Full menu
Salt and Pepper Whole Shrimp
$19.95
Whole shrimp seasoned with salt and pepper, typically deep-fried to achieve a crispy texture, and often served with a blend of diced onions and peppers.
Salt and Pepper Squid
Crispy squid pieces seasoned with salt, pepper, and sliced green chilies, garnished with fried garlic and onions.
Clams in Black Bean Sauce
$21.95
Tender clams stir-fried in a savory black bean sauce with aromatic garlic and ginger.
Cashew Shrimp
$23.95
Succulent shrimp stir-fried with cashews in a savory light sauce.
Shrimp Egg Foo Yong
$22.95
Savory shrimp omelette patties smothered in rich brown sauce.
Corn with Sliced Fish
$16.95
Sliced fish cooked with sweet corn, offering a harmonious blend of textures and flavors.
Kung Pao Shrimp
Stir-fried shrimp with peanuts, bell peppers, and green onions in a spicy, savory sauce. Served with a side of julienned cabbage and a carved carrot garnish.
Lobster Sauce
$15.95
Ground pork and egg sauce, typically includes black beans and garlic, inspired by traditional lobster Cantonese recipes.
Sautéed Conch
$38.95
Conch sautéed with a selection of fresh vegetables, typically served in a light and savory sauce.
Scallop with Vegetables
$27.95
Scallops stir-fried with a variety of vegetables, often including broccoli, carrots, and snow peas, in a light, savory sauce.
Shrimp and Vegetables
Shrimp stir-fried with a selection of vegetables, served in a light white sauce.
Squid with Pickled Vegetables
$18.95
Tender squid paired with tangy pickled vegetables, offering a harmonious blend of flavors and textures.
Squid with Scallion
Squid stir-fried with fresh scallions, offering a simple yet classic seafood dish.
Walnut and Shrimp with Salad Dressing
$29.95
Tender shrimp paired with crunchy walnuts, tossed in a creamy salad dressing, complemented by green peas, onions, and bell peppers.
Sautéed Fish Cubes
Tender fish cubes sautéed with a blend of spices, served alongside a fresh vegetable medley garnished with lime and onion slices.
Seafood in XO Sauce
A savory blend of select seafood stir-fried with a spicy and umami-rich XO sauce, typically including vegetables.
Yu Hsiang Scallop
$25.95
Salt and Pepper Soft Shell Crab
Soft shell crab, lightly battered and fried, then seasoned with salt and pepper.
Shrimp in Lobster Sauce
Succulent shrimp cooked in a rich lobster sauce, paired with crispy fried shrimp, steamed broccoli, and a side of cocktail sauce.
Sizzling Black Pepper Beef Fillet
Hot and spicy.
Sizzling Black Pepper Veal Ribs
Sizzling Ginger and Scallion Chicken Cubes
Chicken cubes sautéed with ginger and scallions, served on a hot sizzling plate.
Sizzling Fish Fillet in Black Bean Sauce
Served on a hot plate, this dish features a fish fillet in a savory black bean sauce, typically includes bell peppers and onions.
Sizzling Scallops in Black Pepper
Scallops sautéed with onions and bell peppers, served in a robust black pepper sauce on a heated sizzling plate.
Bean Curd and Seafood in Pot
Seafood and bean curd simmered together in a pot, typically includes a mix of shrimp, scallops, and calamari with Chinese vegetables.
Hon Sue Fish in Pot
Fish fillet cooked in a traditional pot, typically includes a mix of Chinese vegetables.
Garlic Frog in Pot
Frog and garlic stewed together in a traditional Chinese casserole, often accompanied by mushrooms and various vegetables.
Ginger and Scallion Beef in Pot
$20.95
Beef cooked with ginger and scallions, presented in a rich, simmering broth within a traditional pot.
Seafood Vermicelli with Satay in Pot
Bean Curd and Beef with Satay in Pot
Bean Curd and 8 Delight in Pot
General Gau's Chicken
Chicken Cubes and Vegetables
Diced chicken stir-fried with a colorful assortment of vegetables, typically including carrots, broccoli, and bell peppers, in a savory sauce.
Kung Pao Chicken
Orange Flavored Chicken
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Salt Baked Chicken
Chicken in Ginger and Scallion with Veggie
$26.95
Chicken with ginger and scallion, mixed vegetables. Available in whole or half portions.
Crispy fried Chicken
Crispy fried chicken, available in whole or half sizes.
Moo Shi Chicken
Stir-fried chicken with cabbage, scrambled eggs, bamboo shoots, and mushrooms, typically wrapped in pancakes and served with hoisin sauce.
Sliced Chicken in Oyster Sauce
Sliced chicken cooked in a rich oyster sauce, often accompanied by vegetables.
Special Sauce Chicken
Whole or half chicken, smothered in a signature sauce.
Cashew Chicken
Stir-fried chicken with zucchini, celery, water chestnuts, and cashews, typically includes a savory brown sauce.
Peking Style Diced Chicken
Chinese Sausage Fried Sticky Rice
$17.95
Sticky rice stir-fried with slices of Chinese sausage, typically includes onions and a mix of traditional seasonings.
Sautéed Frog with Pepper
Sautéed frog, typically includes a blend of peppers, offering a savory taste profile.
Black Pepper Lamb Chop
$41.95
Lamb chops seasoned with black pepper, typically stir-fried with onions and bell peppers in a savory black pepper sauce.
Pork Stomach with Chicken and White Pepper
$33.95
Pork stomach and chicken are simmered together with white pepper, typically resulting in a richly seasoned broth.
Yellow Eel with Fresh Lily in XO Sauce
$45.00
Yellow eel and fresh lily bulbs stir-fried in a savory xo sauce, a blend of dried seafood and spices.
Goose with Bamboo Shoots in Pot
$39.95
Goose and bamboo shoots cooked together in a pot, often accompanied by a variety of traditional Chinese seasonings and vegetables, creating a harmonious blend of flavors.
Salt Pepper Lamb Chop
Lamb chops seasoned with a blend of salt and pepper, typically stir-fried with onions, bell peppers, and a hint of garlic for a savory finish.
Sautéed Sea Conch
Sautéed sea conch typically includes tender slices of conch sautéed with a selection of fresh vegetables in a savory sauce.
Frog Stir Fried with Bitter Melon
Tender frog stir-fried with slices of bitter melon, following traditional Chinese culinary techniques.
Shrimp Salad with Crispy Sticky Milk
Shrimp salad with crispy sticky milk features sautéed shrimp atop a bed of greens, typically accompanied by a unique crispy sticky milk garnish.
Duck Tongue in Garlic Flavor with Maggie Soy Sauce
$28.95
Frog in Garlic Flavor with Maggie Soy Sauce
Sautéed frog delicately prepared with garlic and enhanced with Maggie soy sauce for a unique flavor profile.
Pork Intestine with Pickled Vegetable
Pork intestine cooked with pickled vegetables, often including green bell peppers and onions, showcasing a balance of tangy and savory flavors.
Sautéed Sea Conch with Yellow Chive
$44.95
Sliced sea conch sautéed with yellow chives and a hint of garlic in a light sauce.
Duck Tongue with Garlic Chive in XO Sauce
$30.95
Sautéed duck tongue and garlic chive, delicately combined in a rich XO sauce, typically includes a blend of aromatic spices.
Royal Mussel with Garlic Chive in XO Sauce
$32.95
Mussels sautéed with garlic chives and a robust XO sauce, offering a distinctive blend of flavors.
Silverfish Stir Fried with Vegetable
Silverfish stir-fried with a selection of fresh vegetables, typically incorporates a mix of seasonal greens.
Pan Fried Baby Oyster Omelet
Eggs pan-fried with baby oysters, typically includes a blend of herbs and spices for a unique twist on the traditional omelet.
Pan Fried Oyster with Soy Sauce
Oysters pan-fried and served with a savory soy sauce, typically includes a blend of traditional Chinese seasonings.
Sautéed Frog with Black Bean Sauce
Tender frog sautéed with a savory black bean sauce, typically includes onions and green peppers.
Sautéed Frog with Yellow Chive
$35.95
Sautéed frog legs with yellow chive, typically includes garlic and a light soy sauce for seasoning.
Sautéed Sea Conch with Black Bean Sauce
Sautéed sea conch with black bean sauce typically includes tender sea conch stir-fried with a savory black bean sauce, often accompanied by onions and bell peppers.
Sautéed Shrimp
Shrimp sautéed with a selection of vegetables, typically includes peas, carrots, and water chestnuts in a light sauce.
Sautéed Shrimp with Vegetable
Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, in a savory sauce.
Scallop Stir Fried with Fresh Lily in XO Sauce
$37.95
Scallops stir-fried with fresh lily bulbs and a robust XO sauce, incorporating a unique blend of flavors.
Scrambled Egg with Silverfish
Scrambled eggs gently stir-fried with tender silverfish, offering a unique texture and taste.
Sea Conch with Fresh Lily in XO Sauce
$50.95
Sea conch and fresh lily bulbs sautéed in a savory XO sauce, typically includes a mix of aromatic vegetables.
Sliced Pork with Celery and Fungus
Sliced pork sautéed with crisp celery and delicate fungus, offering a harmonious blend of textures and earthy flavors.
Fish Stomach with Garlic Chive in XO Sauce
Fish stomach and garlic chive sautéed with XO sauce, offering a unique blend of textures and flavors in this traditional Chinese dish.
Sautéed Frog
Sautéed frog, prepared with traditional Chinese techniques, typically includes garlic, ginger, and a blend of soy and oyster sauces.
Crab Rangoon
$13.95
Fried Chicken Wings
$11.95
Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish
Peking Ravioli
Peking ravioli typically consists of a dough wrapper filled with ground pork and possibly mixed with scallions and ginger, pan-fried to achieve a golden crisp exterior.
Boneless Spare Ribs
Boneless spare ribs marinated in a sweet and savory BBQ sauce, typically includes a blend of traditional Chinese spices.
Fried Pork Intestine
Crispy fried pork intestines, traditionally prepared and served as a savory appetizer, typically includes a selection of spices for enhanced flavor.
Scallion Pancakes
$10.95
Crispy, savory pancakes infused with fresh scallions
Beef Teriyaki
Savory grilled beef glazed in a delightful teriyaki sauce
Spicy Duck Web
Egg Rolls
$5.00
Hand-rolled and deep-fried, egg rolls are filled with a savory mix of vegetables and often pork, encased in a crispy wrapper.
Pu Pu Platter
$31.95
4 shrimp, 4 wings, 2 egg rolls, 4 crab rangoons, and 4 chicken fingers.
French Fries
$7.95
Crispy French fries, available in large or small sizes.
Fried Scallop
Scallops lightly breaded and fried, typically accompanied by a dipping sauce.
Jelly Fish
Cold.
Fried Chicken Fingers
$12.95
Strips of white meat chicken, breaded and fried to a golden crisp.
Tailing Crispy Sticky Milk
$14.95
Tailing crispy sticky milk is a deep-fried delicacy made from milk-based batter, achieving a crispy exterior with a sticky, tender interior.
Hot and Sour Soup
$4.50
Egg Drop Soup
$4.00
Wonton Soup
$5.50
Crab and Fish Maw Soup
Crab and fish maw soup combines tender crab meat and gelatinous fish maw, typically simmered in a seasoned broth, often enhanced with egg whites for texture.
West Lake Beef Soup
West Lake beef soup with choices of large, medium, or small size.
Dry Scallop in Chive Soup
Dry scallop and chive in a delicate broth. Options: small, medium, large.
Salted Egg and Mustard Green Soup
Salted egg and mustard green in a savory egg drop broth. Available in small, medium, or large.
Chicken Corn Soup
Tender chicken, sweet corn. Available in large, medium, small sizes.
Seafood Soup
Seafood soup, available in large, medium, or small. Contains a variety of seafood selections.
Roast Beef and Rice
Roast beef served over a bed of white rice, typically accompanied by a selection of vegetables.
Salt and Pepper Pork Rib and Rice
Beef with Broccoli and Rice
Tender beef slices stir-fried with fresh broccoli, served alongside savory fried rice.
Beef Brisket and Rice
Slow-cooked beef brisket served atop steamed rice, typically includes a savory sauce to complement the dish.
Fish with Bean Curd and Rice
Steamed rice topped with gently cooked fish and soft bean curd, typically includes a savory sauce.
Seafood Vegetables and Rice
Seafood and assorted vegetables, typically including items like broccoli and carrots, served atop steamed rice.
Beef Curry and Rice
Beef with Tomato and Rice
Black Pepper Beef Fillet and Rice
Black Pepper Beef Veal Ribs and Rice
Orange Flavored Beef and Rice
Pork Ribs, Pepper, Black Bean Sauce, and Rice
Pork ribs in a savory black bean sauce with hints of pepper, served over rice.
Sesame Chicken and Rice
Chunks of chicken coated in a crispy batter, served over white rice, and topped with a sweet and savory sesame sauce. Garnished with sesame seeds.
Shrimp with Vegetables and Rice
Sautéed shrimp and a medley of vegetables served over steamed rice.
Frog with Bitter Melon and Rice
Sautéed frog and bitter melon over steamed white rice, typically includes a blend of traditional Chinese seasonings.
Squid with Vegetable and Rice
Squid stir-fried with a medley of vegetables such as broccoli, carrots, and onions, served over rice.
White Rice
Steamed white rice, typically prepared using moist heat, offering a simple and classic accompaniment to any meal.
General Gau's Chicken and Rice
Lightly battered chicken sautéed in a sweet and spicy sauce, served over rice.
Salt and Pepper Squid and Rice
Beef Chow Fun
Dry fried.
Beef Fried Noodle
Tender beef slices stir-fried with crispy yellow noodles and fresh green vegetables in a savory sauce.
Singapore Rice Noodles
Seafood Chow Mein
Shredded Chicken Lo Mein
Stir-fried with shredded chicken, soft lo mein noodles, and a mix of traditional vegetables, typically including carrots, cabbage, and bean sprouts.
Beef Brisket Chow Fun
Beef Udon Noodles
Udon noodles served with slices of tender beef and a variety of vegetables, typically simmered in a rich broth seasoned with traditional spices.
Vegetable Lo Mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
8 Delight Chow Fun
Beef Lo Mein
Ginger and Scallion Lo Mein
Egg noodles wok-tossed with fresh ginger, scallions, and a mix of traditional vegetables.
Wonton Noodle Soup
3 Delight Chow Mein
Beef Brisket Noodle Soup
Tender beef brisket and noodles served in a savory broth, typically includes green onions and cilantro for garnish.
Cantonese Rice Noodles
Thin rice noodles stir-fried with roast pork, shrimp, eggs, and a medley of bean sprouts and onions, embodying the essence of Cantonese cuisine.
Dry Scallop and Mushroom Yee Mein
Egg noodles stir-fried with dry scallops and mushrooms, commonly prepared as a savory yee mein dish.
Har Moon Rice Noodles
Har moon rice noodles typically include shrimp combined with a select blend of seasonings, served over rice noodles.
Kon Sue Yee Mein
Roast Pork Lo Mein
Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.
Satay Seafood Udon Noodles
Soy Sauce Chow Mein
Wok-tossed thin egg noodles with bean sprouts and onions, seasoned with soy sauce.
Preserved Vegetable and Pork with Rice Noodle Soup
Yang Chow Noodle Soup
Noodles served in a rich broth, typically includes a combination of pork, shrimp, chicken, and assorted vegetables.
Chicken Udon Noodles
Udon noodles stir-fried with chicken and a selection of vegetables, typically seasoned with soy sauce.
Chicken Fried Noodle
Stir-fried egg noodles with sliced chicken, mixed vegetables typically including bell peppers, onions, and bean sprouts, seasoned with soy sauce.
Kon Sue String Beans
Ma Po Tofu
Bitter Melon in Black Bean Sauce
Chinese Broccoli in Oyster Sauce
Hon Sue Bean Curd
Bean curd, typically fried, sautéed with vegetables such as mushrooms and snow peas in a savory sauce.
Pei Pa Bean Curd
Soft tofu typically prepared with a blend of mild spices and herbs, often complemented by a delicate, savory sauce.
Sautéed Greens
Sautéed Pea Pod Stems
Egg Foo Young
A Chinese omelette, typically mixed with bean sprouts, carrots, and cabbage, served with a savory brown sauce.
Beef with Bitter Melon
Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce.
Orange Flavored Beef
Beef with Vegetables
Sliced beef stir-fried with a variety of fresh vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.
Black Pepper Beef Fillet
$24.95
Black Pepper Veal Ribs
Chinese Style Sautéed Beef Fillet
Tender beef fillet, sautéed and typically includes a mix of traditional Chinese spices and sauces, often accompanied by vegetables.
House Roast Beef
Roasted beef traditionally prepared with a blend of house spices, often accompanied by a special savory sauce unique to the establishment.
Moo Shi Beef
Shredded beef sautéed with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically wrapped in pancakes with hoisin sauce.
Salt and Pepper Veal Ribs
Veal Ribs with String Beans
Beef Fillet with Oyster Sauce and Vegetable
Beef fillet stir-fried with a variety of vegetables, typically includes a rich oyster sauce.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Satay Beef
Beef with Pickled Vegetables
Sliced beef stir-fried with a selection of pickled vegetables, offering a tangy and savory experience.
Beef with Assorted Greens
Stir-fried beef with a variety of greens, typically includes seasonal vegetables in a savory sauce.
Salt and Pepper Japanese Tofu
Deep-fried Japanese tofu seasoned with salt and pepper, typically includes green onions and a hint of garlic.
Chicken Fried Rice
Roast Pork Fried Rice
Beef Fried Rice
Vegetable Fried Rice
Mixed vegetables including peas, carrots, and green beans stir-fried with rice and soy sauce.
Chinese Sausage Fried Rice
Stir-fried rice with slices of sweet Chinese sausage, typically includes eggs, peas, carrots, and onions, seasoned with a hint of soy sauce.
Dry Scallop and Egg White Fried Rice
Stir-fried rice with minced dry scallops and fluffy egg whites, garnished with green onions.
Foo Chow Fried Rice
Egg fried rice combined with chopped shrimp, chicken, asparagus, and Chinese mushrooms, typically served with a light gravy.
Salted Fish and Chicken Fried Rice
Yuen Yen Fried Rice
Yuen yen fried rice typically includes a mix of select meats and vegetables, stir-fried with rice in a style reminiscent of traditional Chinese cuisine.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Young Chow Fried Rice
Young chow fried rice combines white rice stir-fried with shrimp, chicken, pork, eggs, peas, and carrots for a classic dish.
Sweet and Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
Imperial Pork Ribs
Pork with Vegetables
Sliced pork sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
Roast Pork with Assorted Vegetables
Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, and water chestnuts in a savory brown sauce.
Pork Ribs with Bitter Melon
Pork ribs cooked with bitter melon, typically includes a savory sauce to complement the dish's unique flavors.
Salt and Pepper Pork Ribs
Pork Ribs With Peppers and Onions
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: