Barnoa Wine Company

Charcuterie Plate

$33.90

Chef's selection of cured meats, gourmet cheeses, pickled vegetables, nuts, and house-made spreads. Served with toasted baguette.

Nutty Goat

$20.11

Goat cheese, covered peanuts, chipotle brown sugar sauce, served with baguette.

Brussel Sprouts

$18.85

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Poppers

$17.59

Fried jalapeños typically stuffed with cream cheese and crab meat.

Deviled Eggs

$12.59

Typically includes a creamy yolk mixture, often garnished with smoked paprika and chives.

Cheese Plate

$28.93

An assortment of cheeses, dried fruits, nuts, and fig jam, served with sourdough bread.

Roasted Cauliflower

$20.11

Typically includes basil pesto, cheese blend, petite arugula salad, and herb buttermilk dressing.

Italian Olives

$17.59

Marinated Italian olives typically include citrus, Calabrian chili, garlic confit, coriander, and olive oil.

Potato Wedges

$10.07

Crispy golden wedges made from fresh potatoes, perfect for sharing or as a side.

Baguette

$7.55

Sliced baguette typically served with butter or olive oil.

Burrata Crostini

$20.11

Fresh burrata cheese, marinated tomatoes, and basil on toasted crostini, typically drizzled with balsamic vinegar and olive oil.

Brie Fondue

$18.85

Creamy brie typically paired with a golden-crusted baguette and sweet sliced pears.

Barbeque Chicken Quesadilla

$20.11

Barbeque chicken quesadilla. the star, tender chunks of chicken bathed in a smoky barbecue glaze, is nestled amidst a melting pot of gouda and mozzarella – two cheeses that come together to create a gooey, luxurious blanket of creamy delight. as you bite in, the subtle tang of pickled red onions dances on your palate, harmoniously counterbalancing the heat from the delicately sliced jalapeños. but the pièce de résistance? the velvety chipotle crema that drapes over each bite, imparting a smoky, spicy creaminess that sends your taste buds into raptures.

Blackened Salmon Tacos

$21.37

Blackened salmon tacos. each piece of salmon, seasoned and seared to perfection, boasts a crust that's irresistibly crispy on the outside while maintaining a tender, flaky heart within. these rich morsels are then cradled in soft, warm corn tortillas which not only complement the salmon's robustness but also offer a gentle hug to the fillings. drizzled atop is a smoky chipotle aioli, its creamy texture and subtle heat elevating the salmon's natural flavors. the final layer, a crisp slaw, introduces a refreshing crunch and coolness, harmoniously balancing the dish's warmth.

Kid Cheese Quesadilla

$10.07

Barnoa kids cheese quesadilla, a crispy, golden exterior that gives way to a molten heart of sumptuous cheese. its luscious melt contrasts beautifully with the perfectly charred crust, resulting in a delightful interplay of textures. cheese quesadilla. each bite reveals a crispy, golden exterior that gives way to a molten heart of sumptuous cheese. its luscious melt contrasts beautifully with the perfectly charred crust, resulting in a delightful interplay of textures.

Roasted Cauliflower

$20.11

Tahina, cucumber, fried pita, pomegranate molasses.

Brussel Sprouts

$18.85

Sautéed brussel sprouts typically include olive oil and spices, finished with a touch of white vinegar.

Margherita Flatbread

$18.85

Tomato sauce, mozzarella cheese, and fresh basil on a flatbread.

Pastrami Sandwich

$22.63

Pastrami sandwich, an ode to classic deli perfection. at its heart lies a generous layer of expertly cured pastrami, boasting deep, smoky undertones and melt-in-your-mouth tenderness. nestled alongside is the smooth allure of swiss cheese, its mild nuttiness perfectly complementing the robust flavors of the meat. a slather of grain mustard introduces a zesty kick, its tiny seeds bursting with tangy notes that light up the palate. every bite is punctuated with the crisp snap of pickles, offering a refreshing contrast and a touch of acidity. choose to pair this masterpiece with crunchy chips for a delightful textural play or opt for our tangy slaw, a cool counterpart to the sandwich's warmth.

Winter Salad

$21.37

Kale, romaine, arugula mix|pears|roasted butternut squash|almonds|cranberries|goat cheese|white balsamic vinaigrette

Wedge

$20.11

Iceberg lettuce wedge topped with blue cheese crumbles, bacon, tomatoes, and red onions, served with blue cheese dressing.

Soup

$11.33

Soup of the day

Add Chicken

$10.07

Grilled chicken typically atop mixed greens, cherry tomatoes, cucumber, and house dressing.

Caprese Salad

$21.37

Fresh tomatoes, mozzarella, and basil, drizzled with balsamic glaze and extra virgin olive oil.

Barnoa Salad

$21.37

A blend of crisp chopped romaine and nutty quinoa, tossed with juicy tomatoes and garbanzo beans, sprinkled with crunchy pepitas and parmesan, dressed in creamy cilantro dressing.

Salmon Dinner

$33.00

The barnoa blackened salmon dinner: a pristine fillet of salmon, expertly blackened to achieve that irresistible crust, radiates with both warmth and richness. each flaky bite of the salmon, kissed by the smoky charm of its seasoning, is elevated by the velvety embrace of remoulade sauce, providing a zesty counterpart that tantalizes the palate. accompanying this marine marvel is a bed of delicate israeli couscous, its pearls capturing the essence of the mediterranean. tender asparagus spears and earthy spinach intertwine within, while bursts of sweet cherry tomatoes punctuate the dish with their vibrant hue and juicy sweetness.

Wagyu Beef Burger

$19.50

Our wagyu beef burger, a pinnacle of gourmet perfection. choose between the sharp, creamy english cheddar or the bold, tangy bleu cheese, each adding its unique character to the rich, marbled wagyu beef. topped with golden, caramelized onions and nestled on a bed of peppery baby arugula, this burger is a harmony of flavors. ripe heirloom tomatoes and savory crumbled bacon add layers of taste and texture. served in a soft, buttery brioche bun.

Stuffed Roasted Acorn Squash

$21.00

Stuffed roasted acorn squash, brimming with a wholesome blend of wild rice, crisp asparagus, tender zucchini, and leafy spinach. drizzled with a smoky chipotle aioli for a gentle kick, this dish is a celebration of textures and flavors. personalize your plate by adding chicken, sausage, or shrimp for an extra burst of protein and taste. a versatile, vibrant, and utterly satisfying meal

Pesto Penne Pasta

$20.80

The barnoa pesto penne pasta: al dente penne, perfectly enveloped in a velvety creamy pesto, captures the essence of rustic italian charm. interspersed within this verdant sea are bursts of sun-dried tomatoes, their intense sweetness juxtaposed against the tender snap of fresh asparagus spears. yet, the real magic unfolds with the sprinkling of goat cheese crumbles, their tangy richness melting ever so slightly into the warmth of the pasta. each bite promises a tapestry of flavors - from creamy to tangy, from earthy to vibrant.

Gnocchi

$21.50

Herbed potato gnocchi with day boat scallops, cheese, parsley, spicy basil pesto, and cream sauce.

Niman Ranch Pork Tenderloin

$33.00

Marinated Niman Ranch pork tenderloin, accompanied by apple-fennel relish and braised cabbage, offering a harmonious blend of flavors.

Barnoa Chicken Sandwich

$18.50

The barnoa chicken sandwich: tender chicken, succulently grilled, is lovingly layered with a rich pesto aioli that imparts a burst of herbaceous allure. melted swiss cheese, with its subtle nuttiness, blankets the chicken, complemented by the smoky crispness of perfectly rendered bacon. vibrant heirloom tomato slices provide a refreshing counterpart, while the peppery bite of baby arugula adds depth. pickled red onions introduce a tangy zest, giving a delightful pop to each bite. all these luscious layers come together between the soft, buttery halves of a golden brioche bun.

Flat Iron Steak

$35.00

Savor the robust flavors of our choice 8oz flat iron steak, expertly grilled to your liking. paired with a creamy corn and spinach blend, enhanced by the smoky depth of roasted pasilla chiles and the sharpness of red onions. drizzled with vibrant chimichurri sauce, this dish is a symphony of textures and tastes, promising a memorable culinary adventure with every bite.

Molton Cake

$12.59

Molten cake: Soft cake with a molten center, typically includes rich chocolate that flows out when cut.

Lemon Cheesecake

$12.59

Creamy lemon cheesecake on a buttery graham cracker crust, typically garnished with a hint of lemon zest.

Gelato

$10.07

Creamy Italian-style gelato, typically includes a variety of flavors like chocolate, vanilla, or fruit, known for its smooth texture and rich taste.