Alma Fonda Fina

Tuna Tostada

$22.00

Tuna(variant changes with season), morita mayo, ponzu, avocado. On a yellow corn tostada

Tuna Tartar

$28.00

Seasonal tuna tartar, serrano-ponzu, avocado, burnt habanero-aioli. Served with white corn tostadas(Tlayudas)

Ceviche Cuixmala

$27.00

Locally caught halibut, coconut milk aguachile, grapefruit hearts, passion fruit. Served with yellow corn tostadas.

Peach Aguachile

$22.00

Fresh shrimp marinated in lime juice with peach essence, accompanied by red onion, cucumber, and a hint of chili for a balanced and zesty experience.

Breakfast Burrito

$16.00

Scrambled eggs, chorizo, potatoes, and cheese wrapped in a flour tortilla. Typically includes beans and salsa.

Eggs & Toast

$13.00

Scrambled eggs typically served with two slices of toasted bread.

Huevos Rancheros

$22.00

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Avocado Toast

$16.00

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Chilaquiles

$22.00

Corn tortilla chips topped with choice of salsa: red, green, or mole.