Full menu
BANGKOK NIGHT MARKET WING
$14.00
Recommended. Crispy chicken wings with herbs , fried garlic and Thai sweet chili sauce.
SHRIMP ROLL
Crispy shrimp roll with Thai sweet chili sauce.
DUMBO DUMPLING
$12.00
Thai-style potstickers filled with ground chicken. Served steamed or fried with sweet soy sauce.
MOO PING หมูปิ้ง
Thai-style grilled BBQ pork skewer with tamarind Jaew sauce.
THAI CURRY PUFFS
Homemade golden pastry, filled with chicken, potato, and onion.
CRISPY CARAMARI
Crispy fried calamari, served with Thai sweet chilli sauce.
THAI SAUSAGE ไส้อั่ว
Northern Pork Sausage ,fragrant and spicy with galangal, chili, makrut lime, turmeric. This grilled sausage is found on the street all over Thailand. Served with cabbage, fresh chili, red onion, and peanuts.
CRISPY SPRING ROLLS
$11.00
Vegan. Crispy spring rolls filled with mixed vegetables. Served with plum sauce.
CHIVE CAKES
Vegan. Pan-fried vegetable pancake. Served with sweet soy vinaigrette.
TOM YUM SEAFOOD HOTPOT
$27.00
Large (2-4 share). Spicy and sour seafood soup (shrimp, giant prawn, mussels, squid) flavored with galangal, makrut lime leaves, and chili.
TOM YUM SOUP ต้มยำกุ้ง
$8.00
Spicy hot and sour soup with shrimp, lemongrass, galangal, kaffir lime leaves, mushroom, and chili.
TOM KHA SOUP
Coconut milk soup with chicken, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.
SOMTUM KORAT
$16.00
Nakhon Ratchasima style with shredded green papaya, tomatoes, string beans, peanuts, dry chilis, lime, and fermented fish. Its unique balance of spicy, sour, salty, and sweet flavors.
YUM PU NIM
Crispy soft shell crab salad, mixed with refreshing greens, mango, tomatoes, red onion, and peanuts.
SOMTUM PRA RA
Isaan Papaya Salad Spicy and sour Northeastern style, shredded green papaya, with long bean, tomato,fermented fish, and chilis.
PAPAYA SALAD
Green papaya, tomatoes, string beans, peanuts, with chili lime dressing.
LARB GAI ลาบไก่
Chicken salad with rice powder, red onion, scallion, dried chili and lime dressing in lettuce wraps.
PAD KEE-MAO ผัดขี้เมา
Spicy. Stir-fried broad noodle with egg, bell pepper, onion, and spicy basil sauce.
DUCK PAD THAI / ผัดไทยเป็ด
Stir-fried thin noodle with crisp duck, egg, peanuts, scallion and sweet tamarind sauce.
PAD THAI ผัดไทย
Stir-fried thin noodle with egg, peanuts, scallion, lime, and sweet tamarind sauce.
PAD SEE-EW ผัดซีอิ้ว
Stir-fried broad noodle with egg with Chinese broccoli, and house soy.
Krakow Gai Sub
$20.00
Stir-fried minced chicken with Thai holy basil, chili, and garlic. Spicy.
Thai Basil Sauté
Basil leaves, chili, onion, and bell pepper. Served with jasmine rice. Add fried egg for an extra charge.
Garlic & Pepper Sauté
Crispy garlic, black pepper, served with sriracha sauce and jasmine rice. Add fried egg for an extra charge.
BASIL FRIED RICE
Spicy. Stir-fried rice with egg, bell pepper, onion, and holy basil.
THAI FRIED RICE
Traditional Thai fried rice with egg, scallion, onion, and Chinese broccoli.
MASSAMAN CURRY แกงมัสมั่น
Thai spiced blended with potato, onion, and peanuts in coconut curry. Served with jasmine rice.
PANANG CURRY แกงแพนง
Thai panang curry with kaffir lime leaves, bell pepper, and Thai eggplant in coconut curry. Served with jasmine rice.
GREEN CURRY แกงเขียวหวาน
Fresh green chili paste, eggplant, bamboo shoots, and basil in coconut curry. Served with jasmine rice.
PAKBOONG MOO KROB ผัดผักบุ้งหมูกรอบ
$24.00
Stir-fried crispy pork belly with morning glory, chili, garlic, and house soy dressing.
KANA MOO KROB คะน้าหมูกรอบ
$23.00
Stir-fried crispy pork belly with Chinese broccoli, sweet soy and garlic sauce. Add fried egg for an extra charge.
MOO KROB KRAPOW กระเพราหมูกรอบ
Stir-fried crispy pork belly with Thai holy basil, chili, and garlic inspired by Chef’s mother’s recipe. Add Thai style fried egg for an extra charge.
CRAB MEAT FRIED RICE
Jumbo crab fried rice with egg, onion, and scallion. Served with Thai seafood sauce.
KHAO SOI PED ข้าวซอยเป็ด
Northern-style Thai curry noodle soup with crispy duck, crispy noodle, red onion, crispy shallot, and dried chili.
SAM PRAYA สามพระยา
$32.00
Seafood Trio Curry; Scallop, crispy soft-shell crab, and shrimp in a traditional thai curry with red chili paste, basil, green peppercorn, bell pepper, thai eggplant, kaffir lime leaves, and coconut milk.
FRIED FISH WITH THAI HERBS
$42.00
Fried branzino topped with crispy Thai herbs, makrut lime leaves, lemongrass, garlic, chili, and caramelized fish sauce.
CHOO CHEE PLA
$40.00
Fried branzino in a fragrant Thai red curry sauce, basil, bell pepper, chili, kaffir lime leaves, and coconut milk
TOM YUM FRIED RICE
$34.00
Spicy and tart seafood fried rice with giant prawn, shrimp, mussels, and squid flavored with galangal, makrut lime leaves, and chili. Served with Thai nam jim seafood sauce.
LOBSTER PAD THAI
$45.00
Whole lobster wok-tossed with rice noodle, tamarind sauce, eggs, beansprouts, and crushed peanuts
KHAO SOI PU NIM
$26.00
Soft Shell Crab in Dry Northern Curry. Crab in aromatic curry flavored with turmeric, chili, and ginger. Served with egg noodles and crispy fried noodles.
JUMBO DUMBO STEAK / ไทยแลนด์สเต็ก
$38.00
Grilled marinated ribeye steak. Served with mixed salad, tamarind Jaew sauce, and sticky rice.
BROOKLYN BRIDGE PAD THAI
$29.00
Chef top's take on the street food classic kings county style stir-fried rice noodle with jumbo prawn, egg, peanuts, scallion, and bean sprout.
KHAO MAN SOMTUM SET C ข้าวมันส้มตำ
Sweet Sticky Rice Papaya Salad Chicken Larb (Minced chicken with Thai roasted rice powder, red onion, scallion, dried chili and lime dressing)
KHAO MAN SOMTUM SET A ข้าวมันส้มตำ
Sweet Coconut Sticky Rice Papaya Salad BBQ Pork Skewers Jaew ( Esan syle chili+lime sauce with rice powder)
KHAO MAN SOMTUM SET B ข้าวมันส้มตำ
Sweet Sticky Rice Papaya Salad Thai Style Chicken Wing Thai Sweet Chili Sauce
Sticky Rice
$4.00
Soft, chewy, and naturally sweet rice that sticks together.
Rice
$3.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
PAD PAK
Stir-fried with snow pea leaves , garlic, and oyster sauce.
PAD KANA
Stir-fried Chinese broccoli with oyster sauce, garlic, and soy dressing.
MANGO STICKY RICE ข้าวเหนียวมะม่วง
The classic sweet treat of the Thai streets.
Khao Tom Mad
Sweet sticky rice wrapped around bananas, a traditional Thai dessert, often served in a banana leaf.
Mango Thai Tea
$7.00
Mango puree, Thai tea, milk, and fresh mango
Butterfly Pea Lemonade
$6.00
Butterfly pea with fresh lemonade
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Young Coconut
Young coconut juice with panda syrup
Thai Ice Tea
Thai Tea with milk
Lemon Thai Tea
Thai Tea with lemon juice
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: