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No Foil Wrapping on entire order
We use aluminum foil wrapping on take out boxes to retain heat for longer time. Please add this to your cart if you wish not to have your order wrapped with foil.
Angus Beef Ribeye Steak Bento
$33.00
Choice grade Organic Char-Grilled Angus beef ribeye steak bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Grilled Miso Black Cod Bento
$23.00
Char-Grilled miso marinated black cod bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Grilled Organic Jidori chicken Bento
$22.00
Char-Grilled Jidori Chicken thigh meat bento. side of yuzu pepper sauce. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Hamburg (Ground Beef Steak) Bento
$21.00
100% ground beef and onion patty grilled. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Tonkatsu (Fried Breaded pork Loin) Bento
$19.99
Deep Fried panko breaded pork loin with tonkatsu sauce or spicy miso sauce Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Japanese Fried Chicken (Karaage) Bento
$15.99
Deep Fried chicken thigh meat bento. side of spicy mayo. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Vegetarian Bento
Sauteed shishito, eggplant miso, and vegetable gyoza. Side of spinach with sesame sauce, seaweed salad, pickles, salad, rice.
Pork Kimchee Bento
Sauteed pork and kimchee bento. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Beef Croquette Bento
$13.99
Deep Fried panko breaded ground beef potato croquette. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Beef Sukiyaki Bento
sliced choice beef ribeyes simmered in sukiyaki broth with onion, tofu, nappa, shiitake. Poached egg. Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Menchi Katsu (Fried Breaded ground beef) Bento
100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom). Side of spinach with sesame sauce, tamagoyaki, pickles, salad, rice, miso soup.
Bakka Salmon Avocado Cut Roll
Fresh salmon and ripe avocado rolled in seasoned rice and nori.
Crunchy Eel spicy tuna avocado cutroll
$18.99
Eel, spicy tuna, avocado.
Spicy Tuna Cut Roll
$7.99
Chopped tuna mixed with house spicy sauce, rolled with rice and nori.
Bakka Salmon Spicy Tuna Cut Roll
Salmon sashimi and mayo on spicy tuna roll.
California Cut Roll
$9.99
crab and avocado
Spider Cut Roll
Fried softshell crab, cucumber, avocado, sprouts.
Bakka Philadelphia Cut Roll
$11.99
Cream cheese, salmon.
Vegetable Cut Roll
Burdock, cucumber, kaiware, and avocado.
Torotaku Cutroll
$8.99
A classic combination of buttery chopped toro and crisp takuan pickled radish, rolled with seasoned sushi rice and nori. This torotaku cutroll delivers rich umami, refreshing crunch, and a perfectly balanced finish — a beloved traditional pairing in Japanese sushi culture.
Negitoro Cutroll
A smooth blend of chopped tuna belly mixed with fresh green onion, rolled with seasoned sushi rice and crisp nori. This negitoro cutroll delivers rich umami, silky texture, and a refreshing herbal finish — a timeless sushi classic loved for its simplicity and depth.
Tuna Cut Roll
tuna cutroll
Negihama (minced yellowtail & scalion) Cutroll
Minced yellowtail and green onion wrapped in sushi rice and seaweed, garnished with sesame seeds. Served with pickled ginger and wasabi.
Yellowtail Truffle Roll cutroll
$20.00
White truffle salt mixed negihama and cucumber inside and avocado on top.
Yellowtail Cut Roll
yellowtail
Avocado Cutroll
avocado
Negi Hama (minced yellowtail & scalion) Handroll
$6.99
Miched yellowtail and green onion. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Spicy Tuna Handroll
spicy tuna and green onion. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
California Handroll
$5.99
crab and avocado. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Yellowtail Handroll
$7.49
yellowtail. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Shrimp Tempura Handroll
shrimp tempura. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Bakka Salmon Handroll
salmon, shiso leaf, kaiware. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Torotaku Handroll
A crisp temaki filled with buttery chopped toro and crunchy takuan pickled radish. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Negitoro Handroll
A crisp temaki filled with finely chopped tuna belly mixed with fresh green onion. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Bakka Salmon Avocado Handroll
salmon and avocado. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Tuna handroll
$9.49
tuna handroll. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Ikura (salmon roe) Handroll
Salmon roe. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Tamago (egg) Handroll
Egg custard. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Vegetable Handroll
$6.49
Burdock, cucumber, avocado. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Avocado Handroll
avocado. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Uni Ikura (sea urchin and salmon roe) Handroll
$10.99
1pc, half uni half ikura. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Unagi (Eel) Handroll
Eel. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every hand roll.
Crispy Rice with Spicy Tuna
Golden crispy rice topped with spicy tuna and jalapeno
Gyoza (6pc)
Pan-fried crispy gyoza dumplings served with classic gyoza sauce available with pork, or vegetables stuffing.
Takoyaki (octopus balls)
Dice out octopus cooked inside a wheat batter, then grazed with tonkatsu sauce, and mayo.
Spicy Garlic Edamame
$11.00
edamame sauteed with chili oil., sake, soysauce, garlic, and spicy sauce
Miso-Glazed Eggplant
Roasted eggplant finished with sweet miso glaze.
Sautéed Shishito Peppers
Shishito peppers sauteed with dashi, spicy miso and salt dried kelp.
Dashimaki Tamago (Japanese egg omelet)
Japanese egg omelet flavored with bonito broth.
Pork Kimchee
$14.00
Thinly sliced pork belly, kimchee, nira (garlic chive), onion, carrot, and cabbage sautteed in a gochujang (Korean spicy miso sauce).
Sukiyaki Beef Appetizer
beef, onion, shiitake mushroom, tofu, nappa simmered in sukiyaki broth
Roasted Ginnan (gingko nuts)
Ginko nuts slowly roasted in a bed of salt. Mushy texture and salty taste pairs well with drinks.
Mochi Cheese w/truffle oil
Chewy mochi broiled in blend of dashi, sweety seasoned grounded chicken, green onion, black truffle oil, and cheddar cheese.
Mapo Tofu (spicy ground pork with tofu)
$12.00
Tofu and ground pork in a spicy chili and sesame based sauce topped with green onion.
Japanese Fried Chicken (Karaage)
$12.99
Crispy marinated free-ranged jidori chicken thigh, juicy inside, served hot, with a choice of ponzu, spicy mayo, or yuzu miso sauce.
Truffle Parmesan Fries
French fries tossed in Parmesan cheese and white truffle salt.
Assorted Vegetable Tempura
Assorted vegetable tempura.
Shrimp Tempura (4pc)
Crispy fried shrimp tempura served with dashi dipping broth.
Agedashi
Golden-fried mochi or tofu with a crispy texture, served in a savory dashi broth. Topped with grated daikon, dried bonito, dried seaweed, green onions, and a hint of grated ginger for a comforting and flavorful bite.
Tonkatsu (Fried pork loin)
Pork cutlet with crispy fried breadings, served with a side of tonkatsu sauce or spicy miso sauce
Mentai Wonton with creamcheese and spicy cod roe
Fried wonton stuffed with spicy cod roe, and cream cheese.
Softshell Tempura (2pc)
Softshell crab (two pieces) tempura with side of dipping sauce.
Fried Chicken (Jidori)Wings
Juicy chicken wings with crispy layer doused in our house blended sweet and spicy sauce.
Fried Garlic with Plum Paste (Vegetarian)
Deep fried garlic with a sourly plum paste.
Homemade Croquette
100% ground beef, onion, potato, mushed and panko breaded then deep fried. Side tonkatsu sauce.
Grilled Large Bakka Salmon Collar
Char-Grilled salmon collar
Nagaimo Fries (Japanese Mountain Yam)
Crispy fried nagaimo yam, lightly dusted with savory vegetable consomme powder. These fries bring a delicate crunch on the outside and a unique, tender texture inside, with a subtle umami flavor that’s both comforting and addictive.
Hamburg Steak (ground beef steak)
$19.00
100% ground beef and onion patty grilled.
Izakaya Fries & Sukiyaki Beef Sampler
$13.00
Crispy aji fry and fried vegetable spring rolls served alongside sweet-savory sukiyaki beef and onions. Includes seaweed salad. Yuzu miso sauce and tonkatsu sauce on the side. —great as an appetizer or light meal.
Grilled Yellowtail Collar
Char-Grilled Yellowtail Collar side salad and ponzu
Menchi Katsu (fried breaded ground beef)
$17.00
100% ground beef and onion patty panko breaded and deep fried. Grazed with homemade hayashi sauce (tomato, red wine, basil, beef gravy, caramelized onion, shimeji mushroom)
Angus Beef Rib-Eye Skewer
Char-grilled ribeye skewer. One skewer per order.
Assorted Kushiyaki Skewers
$32.00
Beef, tsukune, negima, asparagus with pork, cherry tomato, gizzard, and sasami. Total 7 skewers. Assortment may be subject to change dependent on availability.
Beef Tongue Skewer
One skewer per order.
Fatty Salmon Yuzu Soysauce Flavor skewer
1 skewer per order
Pork Belly (Butabara) Skewer
$4.49
Juicy pork belly grilled over charcoal, rich and savory. One skewer per order.
Momo (Jidori chicken thigh) Skewer
$4.19
One skewer per order. Chicken thigh.
Asparagus Wrapped with Pork Belly Skewer
$4.99
Chicken Thigh & Scallion Skewer (Negima) Skewer
Tender chicken thigh and scallion grilled yakitori-style. One skewer per order.
Sasami (Jidori chicken tender) Skewer
1 skewer per order. Chicken tender meat. with hon wasabi (real japanese wasabi)
Chicken Meatball (Tsukune) Skewer
House made juicy and tender chicken meatball. One skewer per order.
Nankotsu (Jidori Chicken Cartilage)
Salt flavor. One skewer.
Asparagus Skewer
$3.79
Ume Shiso (Jidori chicken tender & plum) Skewer
One skewer per order. Chicken tender meat with plum paste and shiso.
Kurobuta Pork Sausage Skewer
Teba (Jidori Chicken Wing) skewer
1 skewer, salted
Spicymiso butabara (pork belly) skewer
Chicken (Jidori) Liver skewer tare
1 skewer per order. tare
Sunagimo (Jidori chicken gizzard)Skewer
One skewer per order. Chicken gizzard.
Shrimp with Garlic Salt Skewer
$3.99
Cherry Tomato Skewer
Chicken (Jidori) Heart Skewer
$4.29
One skewer.
Tomato wrapped with pork skewer
Salmon Ikura (salmon roe) Skewer
$7.79
Salmon with salmon roe and grated daikon radish - soy sauce flavored.
Duck Breast Meat and Green Onion (Yuzu Pepper)
$6.79
one skewer per order
Shiitake Mushroom (Ponzu) Skewer
Angus Beef Teppan-Yaki
$30.00
Char-Grilled beef rib-eye steak. Organic Angus choice grade.
Grilled Organic Jidori Chicken
$17.99
Char-Grilled free range jidori chicken.
Grilled Whole Kensaki Squid
Whole squid grilled with butter side of grated ginger soy sauce.
Okonomiyaki (Panfried cabbage pancake)
Japanese savory wheat flour and cabbage pancake drizzled with tonkatsu sauce and mayo. * *Requires at least 30 minutes to cook - delivery estimate will be prolonged accordingly.
Black Cod Saikyo Miso
Miso-marinated black cod, grilled until buttery and flaky.
Aburi Eihire
$10.00
Lightly char-grilled stingray fin, offering a smoky aroma and a chewy texture. Served with a side of creamy Japanese mayo for dipping, it's the perfect savory snack to pair with a cold drink.
Unagi (Eel) Bowl
$16.99
Char-Grilled eel over rice.
Jidori Oyako Bowl (Chicken, egg, onion)
Rice bowl with jidori free-range chicken and egg, onion, cooked in bonito broth.
Crab Ojiya (Porrige)
Hearty dish of rice and egg boiled inside our dashi soup, topped with snow crab, green onion, dried seaweed, and bonito. side of ponzu sauce.
Miso Soup
miso soup with fried tofu, tofu, seaweed. green onion, daikon radish
Kitsune Udon
Hot Udon in dashi (bonito fish) broth with dried seaweed, green onion, yuzu peel, and kitsune (fried tofu marinated in sweet soy sauce).
Onigiri (rice ball 2pc)
$8.00
Rice ball with a choice of your flavor. Wrapped in premium first-harvest Ariake seaweed from Japan — prized for its delicate crisp texture, rich umami, and naturally sweet aroma that elevates every rice ball
Katsu Bowl (Breaded pork, egg, onion)
Tonkatsu (fried breaded pork), egg, onion cooked in dashi broth over rice bowl.
Tamagokake Gohan (seafood bowl with truffle salt and pouched egg)
Rice with pouched egg, minced yellowtail, green onion, dried seaweed, ikura (salmon roe), white truffle salt, and smoked soy sauce.
Nabeyaki Udon (chicken and veg udon)
Udon noodle in fish broth. egg, shiitake mushroom, shrimp tempura, nappa, green onion, chicken, shimeji mushroom.
Chazuke (Rice in fish broth)
Rice in dashi broth.
Rice
Steamed rice imported from Japan
Bukkake Udon (Cold Udon)
Cold udon noodle served with bonito broth, topped with Japanese pouched egg (free-range).
Soboro Bowl (seasoned ground chicken)
$14.99
Seasoned ground chicken over rice mixed with takana (pickled mustard green) topped with nori (dried seaweed), and sesame
Beef and Onion Udon
udon noodle in lightly flavored hot udon broth with seasoned beef and onion. green onion, dried seaweed.
Beef and Onion Bowl
Rice Bowl with Sliced beef and onion in sukiyaki broth, topped with red ginger
Spicy miso soup
$5.49
spicy miso soup with green onion, tofu, seaweed, daikon radish, fried tofu
Mentai Butter Udon (Spicy cod roe Udon)
Udon tossed with spicy cod roe and butter, topped with dried seaweed, and shiso leaf.
Yakiudon (sauteed udon noodle)
Stir-fried udon noodle with pork, carrot, nira (garlic chive), cabbage, andonion topped with bonito, and pickled ginger.
Assorted Sashimi 1
$36.00
Tuna (three pieces), Bakka salmon (three pieces), Pacific oyster(two pieces), and Japan yellowtail (three pieces), ikura (salmon roe).
Yellowtail Sashimi with Jalapeño
$16.49
Yellowtail sashimi topped with jalapeño and homemade ponzu sauce.
Bakka Salmon Sashimi
$14.49
Salmon (six pieces).
Tuna Sashimi
$16.29
Tuna (six pieces).
Ankimo (monkfish liver)
Monkfish liver with ponzu sauce.
Fresh Oyster with Ikura & Uni
With ponzu sauce.
Fresh Oyster
$5.29
Fresh half shell oyster (one piece) with ponzu sauce.
Assorted Sashimi 2
$50.00
Bakka Salmon (three pieces), tuna (three pieces), Japan yellowtail (three pieces), Pacific oyster(two pieces) with sea urchin and ikura (salmon roe), ankimo (two pieces), tamago.
Tamago (Egg) Sashimi
Egg custard.
Uni (Sea Urchin) Sashimi
Sea urchin.
Seared Salmon Belly Nigiri
2pcs
Uni (sea urchin) Nigiri
Bakka Salmon Nigiri
Ikura (Salmon Roe) Nigiri
Sushi Platter 5pc
1pc each of tuna, uni, ikura, salmon, yellowtail
Seared Salmon w/truffle salt & yuzu Nigiri
Tamago (Egg) Nigiri
Tuna Nigiri
Yellowtail Nigiri
Salted Edamame
Boiled and lightly salted edamame.
Crispy Salmon Skin Salad
Baby green mix with crispy grilled salmon skin, yuzu vinegar dressing.
Assorted Japanese Pickles
Assortment of Japanese pickles.
Kimchee
Spicy pickled nappa cabbage.
Boiled Spinach
Boiled spinach salad.
Cabbage Salad
Thinly sliced cabbage salad with shio kombu (dry salted seaweed) marinated with sesame oil and garlic
Umekyu (cucumber with plum)
Sliced japanese cucumbers with plum and sesame based sauce, mainated with shio kombu (dry salted seaweed) and dried bonito flakes
Simple Green Salad
mixed baby green salad with yuzu flavored vinegar dressing
Tororo w/Chopped Wasabi
grated japanese nagaimo yam with chopped wasabi and fish broth, dried seaweed.
Sunomono cucumber salad
Sliced Japanese cucumber and seaweed in sweet vinegar.
Seaweed Salad
Popular seaweed marinated in sesame flavors.
Smoked Quail Eggs
Smoked quail eggs marinated in soy sauce flavor.
Smoky Potato Salad
Potato salad with sausages, takuan, onion, carrot and egg. Topped with fried onion. Hickory wood smoked.
Mochi Ice Cream (2pc)
Green tea, vanila, strawberry, or mango. Two pieces.
Okinawa Kokuto (black sugar) Pudding
$8.49
homemade rich milky flavored pudding made with okinawa black sugar topped with black caramel and roasted soybean flower.
Today's Fruit Sorbet
A refreshing, house‑made sorbet crafted from today’s seasonal fruit selection.
Japanese Mini Custard Sponge Cakes
Bite-sized, fluffy Japanese sponge cakes filled with creamy custard. Golden-brown on the outside and soft inside, each piece melts in your mouth with a sweet, velvety custard center. Perfect for dessert, snacks, or pairing with tea or coffee, these little treats are a beloved street-food classic reimagined with a smooth custard filling.
Black Sesame Mont Blanc
Black Sesame Mont Blanc. Filled with cream wrapped with black sesame cream layer.
Matcha Mont Blanc Cake
Green tea mont blanc. Azuki bean filled cream wrapped with green tea cream layer.
Mexican Coke
The same great taste made with only pure cane sugar and served in a bottle.
Diet Coca-Cola
12 fl ounces can.
Iced Green Tea
Unsweetened 10.6 fl oz. can.
Ramune Original Flavor
$4.59
6.7 fl oz
Iced Oolong Tea
Bottled Water (Still)
500ml
Bottled Water (Sparkling)
Iced Jasmine Green Tea can
Pocari Sweat Powder (***this is a powder to make the drink, needs to mix with 1liter of water)
$2.99
pocari sweat powder for mixing with water
Espresso Martini Mocktail (Use Shaker • Pour • Enjoy)
6.7 floz For best experience, use shaker and pour into a glass to activate nitro infusion. Do not consume directly from can
Lemonade Mockscow Mule (Use Shaker • Pour • Enjoy)
6.7floz For best experience, use shaker and pour into a glass to activate nitro infusion. Do not consume directly from can
Mockapolitan (Use Shaker • Pour • Enjoy)
Mockarita (Use Shaker • Pour • Enjoy)
Sansgria Mocktail (Use Shaker • Pour • Enjoy)
Calpico Soda
12 fl ounce can
Calpico Water
Sapporo Premium Beer | 20.3 fl oz Bottled, 4.90% ABV
Sapporo premium beer is a refreshing lager with a crisp refined flavor and a clean finish 20floz.
Kikusui Junmai Ginjo Sake | 10.1 fl oz Bottled, 15.50% ABV
$25.00
A sweet aroma of rose and mandarin orange with a clean and spicy finish 10floz.
Benziger Sauvignon Blanc Wine | 25 fl oz Bottled, 13.50% ABV
Very clean and crisp with apple and pear prominent. Nice balance of floral and fruit nose. honeysuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish.
Kuro Kirishima Sweet Potato Shochu | 25 fl oz Bottled, 24.0% ABV
$40.00
Sweet potato shochu. With slight rice content, this shochu has relatively smooth entry into world of sweet potato shochu. Light sweetness with hint of smoky.
Asahi Super Dry Beer | 21.4 fl oz Bottled, 5.0% ABV
It is said that the whole is greater than the sum of the parts. in the case of asahi super dry each part is of superb quality, which results in a truly exceptional beer.
Sho Chiku Bai Nigori Unfiltered Sake | 10.1 fl oz Bottled, 15.0% ABV
Rich and thick coconut, custard and sweet honeydew melon flavor with green banana and pineapple fragrance and a hint of tropical fruits. Known as "crazy milk".
It is said that the whole is greater than the sum of the parts. In the case of ASAHI SUPER DRY each part is of superb quality, which results in a truly exceptional beer.
Choya Plum Wine | 25 fl oz Bottled, 13.50% ABV
Popular shochu based plum wine in Japan - sweet aroma and palate.
Drumheller Cabernet Sauvignon Wine | 25 fl oz Bottled, 14.30% ABV
25 oz.
Drumheller Chardonnay Wine | 25 fl oz Bottled, 13.50% ABV
Very clean and crisp with apple and pear prominent. nice balance of floral and fruit nose. honeynuckle nose, citrusy pith, lemony and a hint of tropical flavors on the finish.
Mionetto Prosecco Wine | 6.2 fl oz Bottled, 11.0% ABV
sparkling wine
Veuve Clicquot Brut | 25 fl oz Bottled, 12.0% ABV
$150.00
Golden-yellow with a fine effervescence, offering aromas of yellow and white fruits, complemented by vanilla and toasty brioche notes.
Jozen Aged Pink junmai ginjo full bottle | 24 fl oz Bottled, 15.5% ABV
$58.00
A reimagination of one of Japan’s most drinkable sake. This beefed-up version has a nose rich with the scent of plums, cherries and raisins, and a bolder, richer, drier body. Carefully aging this sake for over a year brings out the subtle dry fruit flavor.
Rich and thick coconut, custard and sweet honeydew melon flavor with green banana and pineapple fragrance and a hint of tropical fruits. Known as 'crazy milk".
a sweet aroma of rose and mandarin orange with a clean and spicy finish.
Otokoyama Junmai Sake | 10.1 fl oz Bottled, 16.0% ABV
$28.00
a sturdy mild earthy flavor with dryness and working acidity yet sweet aromatic nose of ripe fruit.
Dassai 45 Junmai Daiginjo Sake | 10.1 fl oz Bottled, 16.0% ABV
refreshing engaging round flavor with sweet aromas including grape juice, cotton candy, and a hint of lemonade.
Hitotsubu No Mugi Shochu | 25 fl oz Bottled, 24.0% ABV
$65.00
barley shochu. Perfectly crystalline shochu with sweet aroma and a superb barley flavor with bitter high notes and a smooth flow of aftertaste.
Kintaro Shochu | 25 fl oz Bottled, 24.0% ABV
barley shochu. Notes of dark chocolate and roasted wheat. Deep and flavorful shochu perfectly crafted by the brewery.
Kannoko Aged Barley Shochu | 25 fl oz Bottled, 24.0% ABV
Aged barley shochu. aged for three years in oak cask. neutral nose with sweet woody flavor.
Ginkobai Hannya Tou Spicy plum wine, 24fl. oz bottled wine (12.50% ABV)
Ginkobai Hannya Tou Spicy Plum Wine (吟行梅 般若刀 甘辛梅酒) is a bold and distinctive Japanese umeshu that balances rich plum sweetness with a surprising spicy kick. Crafted from carefully selected Japanese plums and infused with warming spices, this unique plum wine delivers a layered flavor profile that moves from smooth sweetness to a lingering heat. The aroma opens with fragrant ripe ume and honeyed fruit notes. On the palate, juicy plum flavors are followed by subtle spice and gentle chili warmth, creating a sweet-and-spicy harmony that is both playful and complex. The finish is smooth with a lingering warmth reminiscent of the “Hannya sword” that inspires its name. Enjoy it chilled, over ice, or with soda for a refreshing twist. It also pairs beautifully with grilled meats, karaage, spicy dishes, and rich izakaya fare. 24floz
sweet potato shochu. With slight rice content, this shochu has relatively smooth entry into world of sweet potato shochu. Light sweetness with hint of smoky.
SABE Sake Margarita Cocktail can (14.0% ABV) 8.4 floz
SABE Sake Margarita is a refreshing Japanese-inspired cocktail that blends premium sake with bright citrus flavors reminiscent of a classic margarita. Light, crisp, and slightly tart, this ready-to-enjoy drink offers a smooth balance of sake’s delicate rice notes with zesty lime and subtle sweetness. The aroma opens with fresh citrus and light floral hints. On the palate, it delivers clean, refreshing acidity with gentle sweetness, finishing smooth and easy-drinking. Its approachable profile makes it perfect for guests looking for a lighter alternative to traditional cocktails. Serve well chilled or over ice. Ideal as an aperitif or paired with sushi, tacos, ceviche, and izakaya favorites.
Kubota Senju Ginjo Sake (24 fl oz) (15.00 % ABV)
$63.00
A smooth ginjo sake with delicate floral notes, crafted from premium rice, offering a refined balance and clean finish. 15% alcohol by volume.
Kurosawa junmai kimoto, 10.1fl. oz bottled sake (15.50% ABV)
$26.00
Kurosawa Junmai Kimoto is a traditionally brewed sake crafted using the classic kimoto method, resulting in a rich, earthy, and deeply umami-driven profile. Produced in Nagano Prefecture, this sake reflects time-honored techniques that create complexity, structure, and a robust character. The aroma features notes of toasted rice, nuts, and subtle earthy tones. On the palate, Kurosawa Junmai Kimoto delivers layered umami with mild acidity and a dry, firm finish. Its full-bodied texture and depth make it especially versatile with food, standing up well to bold flavors. This sake can be enjoyed chilled, at room temperature, or gently warmed, with warming enhancing its savory richness and complexity. 10floz
SABE Sake Mojito Cocktail can (13.3% ABV) 8.4 floz
SABE Sake Mojito is a refreshing Japanese twist on the classic mojito, blending smooth sake with bright lime, fresh mint, and a touch of sweetness. Light, crisp, and aromatic, this cocktail delivers a clean and invigorating drinking experience with a uniquely Japanese character. The aroma opens with fresh mint and citrus zest. On the palate, it’s vibrant and cooling—lime-forward with gentle sweetness and sake’s soft rice undertones. The finish is clean, refreshing, and slightly herbal, making it perfect for warm weather or as a light aperitif.
Clos Pegase Mitsuko Sauvignon Blanc bottle (13.0% ABV) 25 floz
$34.00
Crisp and refreshing Sauvignon Blanc with notes of citrus and tropical fruit, offering a balanced acidity.
Nikaido Kicchom | 25 fl oz Bottled, 24.0% ABV
$110.00
Made from 100% barley, this shochu has been made the same way since 1886! This shochu is from Oita, known as the Barley Shochu Kingdom. Enjoy this refreshing and crisp shochu that comes in a traditional hand-painted tsubo flask, which mellows the shochu with age. Get notes of toasted coconut and banana, perfect to enjoy on the rocks. 24%
Sangaria Chu-Hi Grapefruit can (6.0% ABV) 12 floz
Alcohol with grapefruit flavor, artificial flavor, and artificial sweeteners.
Wakatake “Onikoroshi” Junmai Daiginjo full bottle | 24 fl oz Bottled, 16.5% ABV
$100.00
This famous brand, called “Demon Slayer,” tastes nothing like its name, unless you can slay demons with sweetness. It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Its elegance makes it stand out as a delightful sake. Warm it up to broaden the already delicious aroma. 24floz
Beni Otome Sesame Shochu | 25 fl oz Bottled, 24.0% ABV
$54.00
sesame shochu. Neutral start and rich taste of fully toasted sesame.
Ozeki Nigori Yuzu Flavored Unfiltered Sake, 10.1fl. oz bottled sake (9.0% ABV)
Unfiltered sake with yuzu citrus notes, offering a sweet and tangy profile with a creamy texture. Typically includes hints of rice sediment, enhancing its unique flavor.
Sangaria Chu-Hi Lemon can (6.0% ABV) 12 floz
A citrus-infused alcoholic beverage featuring natural lemon flavor, artificial flavor, and artificial sweeteners. Contains 6.0% alcohol by volume.
Sapporo premium beer is a refreshing lager with a crisp refined flavor and a clean finish.
Ginza no Suzume Shiro bottle Barley shochu, 25fl. oz bottled shochu (20.0% ABV)
$29.00
A very easy everyday soju made from barley. Vibrant with clean and grainy flavor that can be enjoyed chilled, on the rocks, or mixed in cocktails.
Iichiko Seirin Barley Shochu | 25 fl oz Bottled, 20.0% ABV
$39.00
Barley shochu made with select barley and natural spring water. This shochu has elegant aroma and flavor depth.
Daishichi Kimoto Junmai 24.3floz Bottled Sake (15.0%ABV)
$73.00
Junmai Kimoto is best appreciated at room temperature, at around 15 degrees, or slightly warmer. If you prefer, it can also be gently heated. The hidden depths of this sake will complement any food, but particularly creamy dishes with a gentle richness.
Tomino Hozan Sweet Potato Shochu | 25 fl oz Bottled, 24.0% ABV
$82.00
Sweet potato shochu. Full aroma similar to that of quality sake with the flavor of fruity arrogance and crisp sweetness.
Choya Sparkling Plum Wine | 25 fl oz Bottled, 5.5% ABV
25 fl oz Bottled, 5.5% ABV
Sudachichu Japanese Citrus Shochu | 25 fl oz Bottled, 20.0% ABV
$51.00
Japanese citrus fruit shochu. Aromatic ripened sudachi flavor with much sweeter taste.
Lento Brown Sugar Shochu | 25 fl oz Bottled, 24.0% ABV
brown sugar shochu. Shochu brewed playing classical music during aging process - clean subtle sweetness with light notes.
Eel Sauce
$0.50
eel sauce
Oshibori (wet towel)
wet towel
Spicy Miso Sauce
$0.75
house made spicy miso
Black Pepper
$0.25
black pepper
Gyoza Sauce
gyoza sauce
Hon Wasabi (real Japanese wasabi)
$1.00
real japanese wasabi
Mayonaise
$0.30
mayo
Salt
salt
Shichimi (red pepper)
japanese red pepper
Sriracha
sriracha
Sushi Ginger
sushi pickled ginger
Tamari Soysauce (gluten-free) packet
gluten free tamari soy sauce
Wasabi
regular sushi wasabi
red ginger
Thinly sliced red ginger strips, offering a tangy and slightly spicy flavor.
Spicy Mayo
spicy mayo
Soy sauce packet
soy sauce packet
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