Full menu
F. Spring Rolls - Shrimp and Pork / Gỏi Cuốn / 蝦豬肉生春卷
$11.00
Contains peanuts.
G. Pork Meatloaf with Bread / Bánh Mì Xíu Mại Chén / 法棍肉丸碗
D. Pork Skin + Pork Rolls / Bì Cuốn / 豬皮米紙卷
$10.00
Thin rice paper rolls filled with pork skin and pork, offering a savory and chewy texture.
E. Egg Rolls - Shrimp and Pork / Chả Giò / 炸春卷
Crispy rolls filled with shrimp and pork, served with fresh herbs and pickled vegetables.
4. Rare Steak with Rice Noodle Soup / Phở Tái / 生牛肉粉
$16.00
Tender slices of rare steak with rice noodles, garnished with fresh herbs and green onions in a savory broth.
Rice Noodle Soup (No Meat) / Phở Không / 清湯粉
$12.00
Delicate rice noodles in a clear broth, topped with fresh herbs and crisp lettuce.
3. Shrimps with Rice Noodle Soup / Phở Tôm / 蝦粉
Tender shrimp paired with rice noodles, enhanced by fresh herbs, bean sprouts, carrots, and edamame in a savory broth.
5. Beef Balls with Rice Noodle Soup / Phở Bò Viên / 牛丸粉
Tender beef balls, rice noodles, fresh herbs, and crispy shallots in a savory broth.
5. Seafood with Rice Noodle Soup / Phở Hải Sản / 海鮮粉
$17.00
Rice noodle soup with shrimp, squid, bean sprouts, and scallions in a savory broth.
1. Pho Combo - Rare Steak, Brisket, Tripe & Beef Balls / Phở Đặc Biệt / 特别牛肉粉
Tender rare steak, brisket, tripe, and beef balls served with rice noodles and garnished with fresh herbs.
2. Rare Filet Mignon with Fresh Noodle Soup / Phở Bắc / 北方牛肉粉
$18.00
Tender slices of rare filet mignon in savory broth with fresh noodles, garnished with scallions and herbs.
10. Pork, Shrimp with Udon Noodle Soup / Bánh Canh / 粗粉湯
Udon noodles in broth with pork slices, shrimp, scallions, fried shallots, and herbs.
14. Wonton Soup / Hoành Thánh / 雲呑
Delicate wontons filled with seasoned pork, floating in a clear broth, garnished with fresh green onions.
11A. Chicken Noodle Soup / Hủ Tiếu Gà / 鷄肉河粉
Tender chicken pieces with rice noodles in a clear broth, garnished with green onions and fried shallots.
12. Beef Stew with Fresh Noodle or Egg Noodle / Hủ Tiếu (Hay Mì) Bò Kho / 紅燒牛肉河粉(或蛋面)
Beef stew served with your choice of fresh or egg noodles; traditional Vietnamese hủ tiếu bò kho.
15. Chinese Donut / Giò Cháo Quẩy / 油條
$7.00
Crispy, golden-brown Chinese donuts, known as giò cháo quẩy, complement noodle soups with their light and airy texture.
11. Rice Noodle Soup (No Meat) / Hủ tiếu khô hoặc nước 清汤河粉
Rice noodles in a clear broth, garnished with scallions and fried shallots.
13. Wonton with Egg Noodle Soup / Mì Hoành Thánh / 雲吞面
Delicate wontons and egg noodles in broth, garnished with fresh greens and sliced green onions.
8. Pork, Shrimp with Egg Noodle (Dry or Soup) / Mì (Khô Hay Nước) / 蛋面(幹或湯)
Pork and shrimp with egg noodle, available as dry or soup. Vietnamese comfort dish.
9. Beef Balls with Rice Noodle or Egg Noodle / Hủ Tiếu (Hay Mì) Bò Viên / 牛丸河粉(或蛋面)
Beef balls with choice of rice or egg noodles in savory broth. Vietnamese hủ tiếu bò viên or 牛丸河粉.
20. Lemongrass Beef Soup, Shrimp & Pork Ball Shrimp Paste with Large Rice Vermicelli / Bún Bò Huế / 順化辣牛肉粉
19. Grilled Pork with Rice Vermicelli / Bún Thịt Nướng / 烤肉米粉
17. Tenderloin with Rice Vermicelli / Bún Bò Xào / 炒牛肉米粉
18. Grilled Pork with Rice Vermicelli / Bún Thịt Nướng Chả Giò / 烤肉春卷米粉
29. Salted Fish with Diced Chicken Fried Rice / Cơm Chiên Gà Cá Mặn / 咸魚鷄丁炒飯
Savory fried rice with salted fish and diced chicken, mixed with egg and green onions, offering a harmonious blend of flavors and textures.
31. Shrimps & Sausages Fried Rice / Cơm Chiên Dương Châu / 揚州炒飯
$15.00
Fragrant rice stir-fried with shrimp, savory sausages, and eggs, garnished with fresh scallions for a delightful blend of textures and flavors.
27. Diced Filet Mignon with Steamed Rice / Cơm Bò Lúc Lắc / 牛粒飯
Tender diced filet mignon with steamed rice, garnished with fresh cilantro, sliced onions, and accompanied by lettuce, tomato, and pickled carrots.
26. Shrimps Fried Rice / Cơm Chiên Tôm / 蝦仁炒飯
Stir-fried rice with shrimp, garnished with cilantro and green onions.
28. Fried Chicken with Red Rice / Cơm Gà Đỏ / 紅燒雞飯
Tender fried chicken pieces mixed with red rice, featuring aromatic herbs and spices.
30. Chicken Fried Rice / Cơm Chiên Gà / 鷄肉炒飯
Tender chicken pieces mixed with rice, corn, and green onions, stir-fried for a savory blend.
24. Grilled Pork Chop, Shredded Pork, Steamed Egg Cake with Broken Rice / Cơm Tấm Bì Chả Sườn Nướng / 碎米飯配烤排骨、猪皮和蛋餅
Grilled pork chop, shredded pork, and steamed egg cake served with broken rice, garnished with fresh vegetables.
25. Grilled Pork, Shredded Pork, Steamed Egg Cake with Broken Rice / Cơm Tấm Bì Chả Thịt Nướng / 碎米飯配烤肉、猪皮和蛋餅
Grilled pork and shredded pork paired with a steamed egg cake, served with broken rice.
35. Stir-Fried Tenderloin with Egg Noodle (Dry or Braise) / Mì Bò Xào (Khô Hay Ướt) / 炒牛肉蛋面(幹或濕)
Tender beef with egg noodles. Choose dry or braise style. Vietnamese stir-fried noodle dish.
36. Stir-Fried Seafood with Egg Noodle (Dry or Braise) / Mì Xào Hải Sản (Khô Hay Ướt) / 炒海鮮蛋面(幹或濕)
Egg noodles with assorted seafood. Choice of preparation: dry or braised.
33. Stir-Fried Tenderloin with Fresh Noodle (Dry or Braise) / Hủ Tiếu Bò Xào (Khô Hay Ướt) / 炒牛肉河粉(幹或濕)
Tenderloin with fresh noodles. Choice of dry or braised preparation. Stir-fried, Vietnamese hủ tiếu bò xào.
34. Stir-Fried Seafood with Fresh Noodle (Dry or Braise) / Hủ Tiếu Xào Hải Sản (Khô Hay Ướt) / 炒海鮮河粉(幹或濕)
Seafood and fresh noodles, choice of dry or braised preparation. Traditional Vietnamese style.
47. Thai Tea / Trà Thái / 泰式奶茶
$6.00
Thai tea typically features a blend of black tea leaves, sweetened with condensed milk, and enriched with half and half for a creamy finish.
46. Jelly Dessert / Chè Thái / 泰式甜品(椰奶什錦)
Assorted mixed fruits, pandan jelly, and coconut milk, inspired by Thai flavors, creating a sweet and refreshing dessert.
50. Salted Lemon with Sparkling Water / Soda Chanh Muối / 咸檸檬蘇打
Salted lemon typically combined with sparkling water and sugar, creating a refreshing and slightly salty Vietnamese beverage known as "soda chanh muối."
51. Mung Beans Blended with Coconut / Sinh Tố Đậu Xanh / 綠豆奶昔
Mung beans blended with coconut typically features a smooth mixture of sweet mung beans and creamy coconut milk, offering a refreshing and nutty beverage experience.
40. Soy Milk (Hot or Cold) / Sữa Đậu Nành (Nóng Hay Lạnh) / 豆奶(熱或冷)
$5.00
Vietnamese soy milk, available hot or cold.
41. Iced Milk Coffee / Cafe Sữa Đá / 越南冰咖啡(煉乳咖啡)
Vietnamese iced coffee made with strong drip coffee and sweetened condensed milk, served over ice.
42. Iced Black Coffee / Cafe Đen Đá / 黑咖啡(冰)
Drip-brewed dark roast coffee, served over ice, typically enjoyed sweetened or unsweetened. Known as cafe đen đá in Vietnamese and 黑咖啡(冰) in Chinese.
43. Hot Coffee / Cafe Nóng / 熱咖啡
Drip coffee brewed in a traditional Vietnamese style, typically featuring a rich and robust flavor.
44. Pennywort Juice / Rau Ma / 積雪草汁
Blended juice made from pennywort leaves, known as rau ma, offering a mild herbal flavor.
45. Pennywort Juice with Mung Bean / Rau Má Đậu Xanh / 積雪草绿豆汁
Blended pennywort leaves with mung beans, creating a refreshing green juice typically sweetened and served as a traditional Vietnamese beverage.
48. Lychee Lemonade with Sparkling Water / Lychee Lemonade / 荔枝檸檬水
Lychee lemonade with sparkling water combines lychee-infused lemonade and sparkling water, typically featuring lychee bits for a refreshing beverage.
49. Lemonade with Sparkling Water / Soda Chanh / 蘇打檸檬水
Freshly squeezed lemon juice combined with sparkling water and sugar, served over ice.
52. Peach Tea / Trà Đào / 桃子茶
Peach tea typically features black or green tea infused with peach flavor, often complemented by fresh peach slices for a refreshing beverage.
Soft Drink
Coke, diet Coke, Sprite.
39. Passion Fruit with Sparkling Water / Soda Chanh Dây / 百香果蘇打
Passion fruit with sparkling water typically includes fresh passion fruit, soda, and sugar, served over ice.
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