Butcher and the Rye

Parkerhouse Rolls

$10.00

Cultured butter and strawberry elderflower jam.

Salmon Rillette

$16.00

Country bread, mustard, cornichon, radish, and chive. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Sunday Gravy

$15.00

Lamb neck, tomatoes, ricotta, olive oil, and warm country bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Summer Greens

$12.00

Artisan lettuce, bibb lettuce, soft herbs, radish, and roasted shallot vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Steak Diane

$54.00

8oz filet, potato pave local mushrooms, black truffle, and crispy leek. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Butcher Burger

$18.00

7 sisters, radicchio slaw, garlic aioli, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Dirty Pasta

$20.00

Rigatoni, ground duck, duck liver, brandy, sage, and pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Carrot Malfaldine

$20.00

Braised rabbit, English peas, pickled celery, whole grain mustard, and parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Venison Sausage

$26.00

Summertime beans and greens, chili pan fritto, and marinated feta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Roasted Chicken

$26.00

Duxelles, shaved Brussels, fennel, brown butter, and chicken jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.

Crispy Brussels

$10.00

Crisp, flavorful Brussels sprouts.

Charred French Bean Salad

$12.00

Smoky, charred French beans, crisp-tender and lightly seasoned as a side salad.

Beans & Greens

$12.00

Fresh beans and greens, a healthy and flavorful side dish.

Pot De Creme

$9.00

French chocolate custard, dark chocolate ganache, and crispy pearls.