Full menu
Pesto Lover
$28.60
White pesto sauce, spinach, tomato, mozzarella, burrata, parmesan, sea salt, & pesto.
Margherita
$27.30
Homemade red sauce, mozzarella, extra virgin olive oil, & basil.
Cheesy Red
$26.00
Homemade red sauce & five-cheese blend.
Chicken Bacon Ranch
$31.20
Homemade red sauce, seasoned chicken, bacon, garlic, cherry tomato, mozzarella, green onion, & ranch.
The Big Mitch
Named after owner Tom Mitchell. Ground beef, cheddar cheese, shredded lettuce, dill pickles, red onion, & Special Sauce.
The Mediterranean
Homemade white sauce, artichokes, sun-dried tomatoes, olives, goat cheese, & basil oil.
Cheesy White
Homemade white sauce & five-cheese blend.
Seafood Boil
$37.70
White base, seasoned crab, seasoned shrimp, bay scallops, andouille sausage, corn, & potatoes.
BBQ Chicken
BBQ base, BBQ chicken, bacon, red onion, mozzarella, parmesan, & parsley.
Buffalo Chicken
White base, buffalo chicken, blue cheese, mozzarella, bacon, red onion, & buffalo blue cheese sauce.
The Shortie
$36.40
Red base, short rib, mushrooms, mozzarella, gruyère, red wine demi sauce, & crispy onions.
Greek
$15.60
Chopped Romaine, feta cheese, red onion, roasted red peppers, tomato, pepperoncini, black olives, & red wine vinaigrette.
Burrata Caprese
$16.90
Arugula bed, basil pesto, & 18-year-old balsamic reduction drizzle.
Spinach & Beet
Sliced Granny Smith apples, toasted pine nuts, goat cheese, & bourbon maple vinaigrette.
Caesar
$14.30
Romaine, shaved parmesan, anchovies, & croutons.
Mixed Greens
$13.00
Red onion, tomato, cucumber, marinated mushrooms, shaved carrots, blue cheese crumbles, & lemon vinaigrette.
Fried Calamari
$19.50
Served with dipping sauces.
Spanakopita
Greek spinach pie. Served with tzatziki sauce & feta cheese.
Fried Brussels Sprouts
Tossed with shaved parmesan, chopped applewood bacon, red onion, & hot honey balsamic drizzle.
Traditional Bruschetta
Served on toasted crostinis & topped with feta cheese.
Diver Scallop Trio
$23.40
Served with arugula, sun-dried tomato basil pesto, & fig balsamic reduction.
House Wings (1/2 Dozen)
Choose either Buffalo, BBQ, Old Bay, Sweet Thai Chili, Tilghman Island Sauce, or Pepper Parm. Served with julienne vegetables & choice of dipping sauce.
Chilled Tiger Shrimp Cocktail
$20.80
Served with wasabi cocktail sauce.
BBQ Short Rib Bruschetta
Tempura Shrimp
Served with plum and boom boom sauces.
Seared Mini Crab Cake Duo
Served on warm fried green tomato purée with Old Bay aioli.
EGGROLL
Served with blue cheese dipping sauce.
House Wings (Dozen)
$22.10
SOFTCRAB SPECIAL
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