Full menu
Bruschetta
$19.03
Classic pomodoro (tomato, basil, garlic) on our focaccia bread, topped with mozzarella. Drizzled with olive oil and balsamic glaze
Truffle Fries
$16.22
Large order of fries with black truffle laced sea salt. Served with a roasted garlic and parmesan aioli.
Bread Basket
$6.60
A selection of freshly baked bread, typically featuring a variety of rolls and slices, offered in a convenient basket for sharing.
Scallop & Shrimp Portofino
$22.80
Scallops, shrimp, shittake mushrooms, peas, and a truffle butter champagne cream sauce
Pulled Pork Queso Nachos
$21.84
Corn tortilla chips with pulled pork, queso, blended cheeses, lettuce, and black bean corn salsa
Balsamic Brussels Sprouts
$18.10
Sauteed brussels sprouts with bacon, walnuts, and a drizzle of balsamic glaze
Shrimp Cremosi
$18.72
Lightly breaded white tail shrimp atop a white wine garlic lemon cream sauce
Calamari
$19.97
Lightly fried calamari with tangy cocktail sauce.
Arancini
$20.59
Fried risotto fritters stuffed with mozzarella and drizzled with house made tomato sauce
Caesar Salad
$21.00
Crispy bed of romaine lettuce topped with shredded parmesan cheese, croutons, hard-boiled egg, encrusted parmesan crisp and zesty Caesar dressing
The Chamber Salad
Mixed greens layered with hard-boiled egg, tomato, cucumber, red onion, naan bread, bacon crumbles, and fried potato. Served with a side of creamy bacon peppercorn dressing.
Side Salad
$8.40
Tomatoes, onions, and croutons on a bed of spring mix, with your choice of dressing.
Side Caeser
Shredded Parmesan cheese, rustic croutons, and zesty Caesar dressing on a bed of romaine lettuce.
Southwest Cobb
Spring mix lettuce topped with shredded cheddar jack cheese, black bean corn salsa, diced tomatoes, avocado, and crispy tortilla strips with southwest seasoned ranch served on the side.
Harvest Berry Salad
$23.09
A vibrant medley of greens, goat cheese, toasted walnuts, sundried cherries, apples, and seasonal berries served with a side of raspberry vinaigrette
Portabella Bacon Burger
$25.58
Burger cooked to your liking topped with a grilled portabella mushroom, smoked bacon, mozzarella, and garlic aioli on a truffle buttered brioche bun. Served with truffle fries
Grilled Triple Cheese Pomadora
$21.22
Mozzarella, aged cheddar, and blended cheese with oven roasted tomatoes on sourdough served with tomato bisque and truffle fries
Tilapia Sandwich
$24.34
Fried tilapia, melted pepper-jack cheese, grilled pineapple, shredded lettuce, and a drizzle of honey sriracha on a toasted brioche bun and served with truffle fries
Blackened Salmon BLT
$29.95
Chargrilled salmon, smoked bacon, tomato, and crisp arugula topped with house-made lemon dill tartar sauce on a soft toasted ciabatta. Served with truffle fries
Garden Spinach Wrap
Oven roasted tomatoes, roasted red peppers, cucumber, red onion, avocado, spring mix, fresh mozzarella, and balsamic glaze in a spinach tortilla. Served with truffle fries
Prime Rib Sandwich
$26.21
Thinly sliced roasted prime rib and melted horseradish chive cheddar cheese on a grilled hoagie roll with a side of beef au jus and truffle fries
Buffalo Blue Chicken Sandwich
$22.46
Fried chicken breast tossed in house made buffalo sauce and loaded with mozzarella cheese, lettuce, tomato, and blue cheese dressing on a brioche bun. Served with truffle fries
Filet Mignon
$55.20
6oz center-cut chargrilled filet cooked to your desired temperature and served with potato, vegetable of the day, and house made zip sauce
Fettucine Alfredo
$27.60
Fettuccine tossed in a silky white wine garlic cream sauce with Romano cheese and shaved Parmesan
Linguine Pescatora
$49.20
Linguine pasta loaded with sautéed white tail shrimp, scallops, calamari, green mussels, and lobster tail, tossed in a light white wine tomato broth
Lobster Oreganata
Tender, oven-baked lobster tails topped with a delicate blend of Italian breadcrumbs and finished with a silky white wine lemon-butter sauce
Salmon Fitness
$38.69
Chargrilled salmon filet served with our vegetable of the day, fresh fruit and house made lemon ammoglio
Cherrywood BBQ Meatloaf
$36.19
House-made beef meatloaf loaded with caramelized onions, garlic, and bacon, baked with our Cherrywood BBQ sauce, and served with potato and vegetable of the day
Chicken Piccata
$28.80
A pair of chicken breasts sautéed with artichoke hearts and capers in a bright white wine lemon-butter sauce
Jambalaya
$32.45
Sautéed chicken breast, andouille sausage, white tail shrimp, peppers, red onions, and celery simmered in a spicy tomato broth with Cajun seasonings, served over rice
New York Strip
$46.18
12 oz New York strip grilled to perfection and paired with potato, seasonal vegetable, and house-made zip sauce
Herb Roasted Chicken Pot Pie
$29.40
A buttery, flaky pastry filled with tender chicken, green beans, corn, potatoes, carrots, and onions, served over rich black pepper gravy
New Zealand Lamb Chops
Marinated in extra virgin olive oil, garlic, fresh rosemary, and balsamic vinegar, then chargrilled and served with potato, vegetable of the day, and our house-made zip sauce
Seabass Spumante
$54.00
Chilean sea bass served over sautéed baby spinach and finished with a luxurious champagne truffle butter cream sauce
Chicken & Shrimp Cremosi
Lightly breaded and fried chicken breast and white tail shrimp tossed in a white wine lemon-garlic cream sauce
Gnocchi Paizan
Soft, tender gnocchi tossed in creamy Alfredo with sautéed Italian sausage, roasted tomatoes, and a sprinkle of shaved Parmesan
Italian Fruit Sorbet
$12.00
Lemon crème brûlée: Silky lemon-infused custard with a caramelized sugar crust.
Dubai Chocolate Torte
$13.20
Flourless chocolate torte featuring rich ganache and typically accompanied by a hint of espresso or fruit accents.
Cheesecake
Creamy cheesecake with a graham cracker crust, typically garnished with a variety of toppings like fruit or caramel sauce.
Banana Butter Pie
$11.40
Creamy banana filling in a buttery crust, topped with fresh bananas and whipped cream.
Flourless Chocolate Cake
(GF)
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