Clover Club

Prime Beef Burger

$23.00

Prime beef burger, housemade American cheese, smoked red onion, and heirloom tomato aioli.

Buttermilk Fried Chicken

$28.00

Drizzled with honey and hot sauce with housemade slaw.

Mac & Cheese with Smoked Bacon

$18.00

Baked with gruyere, white cheddar, smoked heritage pork bacon, and garlic breadcrumbs.

Crispy Brussels Sprouts

$18.00

Finished with romesco sauce, bacon, and maple vinaigrette.

Bread Pudding

$16.00

Bourbon caramel sauce, currants, and whipped cream.

Buttermilk Flatbread "Hand" Wiches

$20.00

Mini sandwiches with choice of grilled steak or fried chicken

Deviled Eggs

$16.00

Classic deviled eggs served with four toppings - crispy bacon croutons, curried pistachios, housemade hot sauce and paprika-garlic bread crumbs.

Crisps

$10.00

Housemade potato chips tossed in duck fat served with a truffle creme fraiche.

Steak Over Toast

$20.00

With spicy horseradish creme fraiche.

Spicy Marinated Olives

$9.00

A mix of green, black, and red olives marinated in a spicy blend of herbs and spices.

Veggie Burger

$21.00

Lentil and mushroom patty with smoky eggplant puree, spicy grilled pineapple, marinated cucumbers, and tahini sauce served on brioche bun. Specify if vegan and will be served on crispy lettuce wrap.

Steak Frites

$37.00

Sliced hanger steak with herb butter, roasted mushrooms, caramelized shallots, and house-cut fries.

Steak Tartare

$19.00

Dressed with capers, dijon, and cornichons served on toasted housemade focaccia with arugula and pickled mustard seeds.