Full menu
Mozzarella En Corrozza
$14.00
Pan fried bread stuffed with mozzarella, served with marinara
Zucchini Fritte
$15.00
Fried zucchini strips served with lemon aioli.
Tuscan Meatballs
House made meatballs served with whipped ricotta and house sauce
Pesto Arancini
$16.00
Fried risotto balls with fontina pesto served over homemade tomato sauce
Caprese
Imported buffalo mozzarella, fresh tomatoes, basil and EVOO
Calamari
Lightly battered and fried, served with homemade tomato sauce.
Stuffed Long Hots
$17.00
Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil
Calamari w/ SPICY PEPPERS
Fried with spicy cherry peppers
Grilled Calamari
Grilled with lemon olive oil
Baked Clams
Seasoned bread crumbs in a lemon butter sauce
Broccoli Rabe And Sausage
Sautéed with extra virgin olive oil with sausage and garlic
Prosciutto Flatbread
$18.00
Mozzarella, prosciutto, ricotta cheese, arugula and drizzled honey
Short Rib Flatbread
Fontina cheese and slow roasted short rib
Margherita Flatbread
Mozzarella, freshly diced tomatoes, basil and extra virgin olive oil
Chicken Orzo Soup
$8.50
Tuscan Bean
*Not Vegetarian-Contains Chicken Broth *Contains cheese *Can be Gluten Free without pasta
Cream Of Tomato Basil
vegetarian
Mediterranean Salad
$26.00
Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix
Classic Caesar
Foccaia croutons, homemade dressing shaved parmesan
Feta Salad
Romaine, cucumbers, tomatoes, red onion, olives, avocado, croutons & feta cheese in a red wine vinaigrette.
Gorgonzola Salad
Spring mix, poached pears, cranberries, walnuts and gorgonzola dulce in a raspberry vinaigrette
Barone Salad
Spring mix, tomatoes, lemon and olive oil with shaved parmesan cheese
Bruschetta Salad
Spring mix, grilled chicken, chilled rigatone, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette
Dinner Vodka
$22.00
Your choice of pasta with a classic vodka cream sauce, prosciutto and a touch of basil.
Dinner Pasta Forno
$24.00
Rigatoni, sausage, creamy ricotta, melted mozzarella
Dinner Pear Sachetti
$25.00
Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream
Dinner Scampi
$27.00
Your choice of pasta with jumbo shrimp sautéed with garlic white wine, over pasta.
Dinner Ravioli Rosa
$30.00
Lobster filled ravioli with a pink basil cream sauce
Dinner Crab Mac & Cheese
$32.00
Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs.
Dinner Gnocchi Tegamino
Potato gnocchi, fresh mozzarella homemade sauce
Dinner Ravioli
Ricotta filled, topped with mozzarella in a homemade tomato sauce
Dinner Mammas Sunday Sauce
Your choice of pasta served with our homemade sauce and meatballs.
Dinner Vongole
Your choice of pasta with little neck clams, garlic white wine or marinara.
Dinner Spinach Ravioli
Spinach and ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout.
Dinner Eggplant Parmigiana
Thinly sliced and layered with mozzarella and parmesan cheese
Dinner Pasta Butter
Choose your favorite pasta.
Dinner Positano
Your choice of pasta with shrimp, scallops, jumbo crab meat homemade marinara.
Dinner Tagliatelle Zucchini
Tagliatelle tossed with zucchini, parmigiana & garlic white wine, topped with ricotta lemon zest *Not Vegetarian-contains chicken broth Can be made with garlic white wine sauce.
Dinner Eggplant Rollatini
Thinly sliced and rolled with ricotta
Dinner Lasagna
$23.00
Béchamel and Bolognese sauce topped with mozzarella cheese
Dinner Alfredo
Your choice of pasta in a homemade parmesan cream sauce.
Dinner Bolognese
Your choice of pasta in an authentic meat sauce from Bologna.
Dinner Chicken Parmigiana
Pan fried cutlets topped with mozzarella cheese and homemade sauce.
Dinner Chicken Pomodorini
Parmesan crusted chicken breast over a sun-dried tomato cream sauce
Dinner Chicken Romano
Herb crusted chicken in a lemon caper white wine sauce
Dinner Chicken Vesuvio
$29.00
Pan fried cutlets topped with tomato, spinach and tortellini alfredo
Dinner Chicken Francese
Egg battered chicken in a lemon white wine sauce
Dinner Chicken Marsala
Wild mushrooms in a Marsala demi glazé.
Dinner Chicken Milanese
Chicken cutlets pan fried served with an heirloom tomato and arugula salad.
Dinner Chicken Carciofi
Breaded chicken, topped with artichokes in lemon white wine sauce.
Dinner Chicken Saltimbocca
Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach
Dinner Chicken Paesano
Sautéed with roasted peppers and sausage in a veal au jus.
Dinner Chicken Di Uccio
Chicken breast sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus
Dinner Chicken Alla Griglia
Grilled herbed chicken over a warm spinach and sun-dried tomato fregola pasta
Dinner Veal Parmigiana
Dinner Veal Milanese
Veal cutlets pan fried served with a cherry tomato and arugula salad.
Dinner Veal DiUccio
$37.00
Veal sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus.
Dinner Veal Paesano
Sautéed with roasted peppers, sausage & fontina cheese in a veal au jus.
Dinner Veal Saltimbocca
Dinner Veal & Peppers
Sautéed with marinara sauce, white wine and castelvetrano & gaeta olives
Dinner Veal Carciofi
Breaded veal cutlets, topped with crispy artichokes and lemon white wine sauce.
Dinner Veal Vesuvio
$34.00
Dinner Veal Francese
Egg battered veal in a lemon white wine sauce
Dinner Veal Marsala
Salmon w/ Lemon Caper White Wine
$36.00
Sushi grade Faroe Island Salmon pan seared with a white wine lemon caper sauce and served with spinach and potato.
Halibut with Shrimp & Tagliatelle
$42.00
Halibut with jumbo shrimp in a lobster cream sauce served over fresh tagliatelle.
Ahi Tuna
Pan seared Ahi Tuna in a red wine reduction over mushroom risotto and sautéed spinach.
Filet Mignon
$50.00
8oz. Filet in a brandy cream sauce served over broccolini and potatoes.
Pappardelle & Burrata
Fresh pappardelle pasta in a spicy vodka sauce topped with burrata cheese.
Bronzino
$40.00
Oven roasted with a tomato, olive, garlic white wine sauce and served with potatoes and spinach.
Scallop Appetizer
Pan seared served with Romesco sauce. *contains almonds
Reese's Peanut Butter Pie
$7.99
Peanut butter pie with Reese's Pieces, filled with peanut butter mousse & chocolate filling with a chocolate cookie crumb crust & topped with peanuts, peanut butter cups and chocolate glaze.
Cremé Brulée Cake
$8.99
Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar.
Lemon Berry Mascarpone Cake
$8.49
Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.
Limoncello Cake
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.
Tiramisu
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.
Key Lime Pie
$8.25
Key lime custard, fresh whipped cream, graham cracker cookie crust and grated lime zest.
New York Cheesecake
Light and creamy New York style cheesecake.
Large Cannoli
$6.00
Crisp pastry shell filled with sweet ricotta cream, adorned with a drizzle of chocolate and vanilla sauce.
5 Layer Chocolate Cake
Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.
GF Red Velvet Cake
Alternating layers of gluten free red hued chocolate sponge cake and cream cheese icing topped with gluten free cake crumbs.
Side Meatballs(2)
$7.00
*NOT Gluten Free
Side Spinach
Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic side dish.
Side Sausage
Sausage, choice of tomato sauce or dry.
Side Broccoli Rabe
Broccoli rabe sautéed with garlic and extra-virgin olive oil, typically includes a hint of chili flakes for added flavor.
Side Capellini
$10.00
Angel hair pasta typically includes a light blend of extra virgin olive oil and fresh herbs.
4oz Extra Parm Cheese On Side
$3.75
A 4oz serving of extra Parmesan cheese, finely grated and ready to complement any dish with its rich and nutty flavor.
Side French Fries
$5.00
Side String Beans
String beans sautéed with garlic, typically including a touch of olive oil.
Side Long Hots
$8.00
Long hots are typically sautéed with olive oil and garlic, offering a simple yet aromatic side dish.
SM 2oz CUP SEASONING
$3.00
A small 2oz cup of Italian-inspired seasoning blend, typically including herbs and spices common to Italian cuisine.
4oz CUP OF OIL
A 4oz serving of olive oil, typically used for dipping bread or as a base for dressings and marinades.
Side Broccolini
Typically includes broccolini sautéed with garlic and olive oil, occasionally finished with chili flakes or lemon for added flavor.
Side Asparagus
Side asparagus typically includes spears sautéed in garlic and olive oil, often garnished with Parmesan cheese for an Italian touch.
Kids Chicken Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella. Choice of pasta or side, including gluten-free options and string beans & potato. Tortellini available with an additional charge.
Kids Mac And Cheese
$12.00
A creamy, cheesy classic!
Kids Flatbread
Kids flatbread with mozzarella cheese and tomato sauce.
Kids Pasta
Choice of penne, capellini, rigatoni, linguine, and more, including gluten-free options. Tortellini available for an additional cost.
Kids Chicken Fingers/Fries
$9.00
Breaded chicken tenders served alongside fries, a simple and popular choice for children.
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