Full menu
Wings
$18.20
Marinated and fried chicken wings with choice of sauce (Bayo BBQ, Island Fire, Creole Garlic Butter Parmesan)
Cajun Fries
$10.40
Fried to golden perfection and tossed in our signature Cajun spice blend
Crab Cakes
$33.80
Lump blue crab cakes, seasoned with Creole spices and pan-seared to a golden crust
Bayo Salad
$15.60
Vibrant mix of garden greens, tomatoes, vegetables with balsamic vinaigrette
Gumbo
Priced by add-ons
Slow-roasted chicken and smoked turkey sausage simmered in a deeply browned roux with aromatic trinity, and white rice.
1/2 Doz Chargrilled Oysters
$20.80
1 Doz Chargrilled Oysters
$36.40
Onion Rings
$13.00
Thick-cut sweet onions, delicately battered and fried to a crisp golden finish.
Butterfly Grilled Shrimp
Tender Gulf shrimp, split and grilled over open flame, finished with roasted garlic butter, fresh herbs, and a touch of Louisiana cane vinegar.
Jamaican Patty w\ Cocoa Bread
Flaky, golden pastry filled with spiced beef, curry chicken or vegetables nestled in soft, buttery cocoa bread
Seafood Egg Rolls
Crisp eggrolls filled with a savory blend of seasoned seafood, lightly fried and served with Creole dipping sauce
Seafood Balls
Golden fried, filled with shrimp and seafood blend
Seafood Cabbage
$23.40
Slow simmered seafood cabbage with snow crab, Gulf shrimp and crawfish tails with seasoned blend.
Duck Empanadas
Slow-braised Louisiana duck folded into crimped pastry and a touch of Creole spice. Fried crisp.
Macaroni & Cheese
Tender pasta enveloped in a velvety aged cheese blend.
Condiments
$1.29
Any additional sauces or dressing
Extra Gravy
$2.60
Jamaican Braised Oxtail
$54.60
Slow-braised oxtail, simmered in a rich, spiced gravy with carrots, thyme, scallion, and pimento. Served with rice.
Jamaican Jerk Chicken
$39.00
Fire-grilled, island-spiced, jerk blend of scotch bonnet, thyme, allspice, and bayou cane syrup, then flame-grilled to perfection. Served with rice.
Creole-Spiced Lamb Chops
$52.00
T-bone lamb chops rubbed with a house-made Creole spice blend, chargrilled to perfection, served with roasted potatoes and broccoli.
Creole-Caribbean Spiced Salmon (Fish of the Day)
$46.80
Blackened salmon fillet rubbed with Creole and island spices, pan-seared, served with roasted potatoes, broccoli and white wine lemon butter sauce
Snow Crab
$58.50
Snow crab legs served with tender corn on the cob, potatoes, savory sausage, and juicy shrimp.
Seafood Baked Potato
Baked potato loaded with tender Louisiana seafood, seasoned with Creole spices and lightly topped with cheese sauce
Ribeye Steak
$57.20
Grilled angus ribeye, served with garlic mash potatoes and broccoli
Catfish & Cajun Fries
$26.00
Golden-crisp catfish, lightly seasoned and fried to order, served with golden Cajun-spiced fries
Bayo Burger
Juicy, well-seasoned patty, grilled and finished with cheese classic accompaniments, served with golden Cajun-spiced fries.
Shrimp Pasta
Creamy Cajun pasta loaded with shrimp in alfredo sauce. Finished with fresh herbs and served with toasted French bread.
Chicken Pasta
$32.50
Creamy Cajun pasta loaded with grilled chicken in alfredo sauce. Finished with fresh herbs and served with toasted French bread.
Red Beans & Rice
Slow-simmered Louisiana red beans, richly seasoned and served over steamed rice, finished with your choice of chicken or golden-crisp catfish.
Sweet Chili Glazed Pork Chops
Juicy, seasoned pork chops cooked to perfection and served with creamy mashed potatoes and fresh broccoli.
Crab Meat
Plantains
$5.20
Catfish
Golden-crisp catfish, fried to order.
Bread Pudding
Handmade custard-soaked classic baked to perfection and drizzled with warm bourbon caramel sauce
Cheesecake
Creamy, velvety cheesecake with a buttery graham crust, finished with a seasonal fruit
Red Velvet Cake
Fritay Kabrit
$44.20
Fried goat with bannann peze (plantain), akra, pikliz, lettuce & tomato.
Lambi
Conch with bannann peze (plantain), akra, pikliz, lettuce & tomato.
Poul Fri/Boukanen
$35.10
Fried or baked chicken with bannann peze (plantain), akra, pikliz, lettuce & tomato.
Poul Du En Sauce
Organic chicken, marinated in traditional Haitian spices and simmered in a rich Creole sauce of tomatoes, peppers, onion, garlic, and fresh herbs.
Braised Oxtail and Grits
$41.60
Slow-braised oxtail, simmered in a rich spiced gravy, served over buttery Southern grits.
Jerk Chicken and Waffles
$31.20
Fire-grilled, island spiced, jerk blend chicken, served with buttery Belgium waffles.
Crab Cakes with Eggs and Grits
Fresh Gulf crab cakes layered over rich, creamy grits and topped with eggs
Gumbo with Grits & Snow Crab
Rich, slow-simmered Louisiana gumbo loaded with bold Cajun spices, served over creamy, buttery grits and topped with tender snow crab cluster.
Shrimp and Grits
$28.60
Gulf shrimp sautéed with garlic and a Creole butter sauce, served over rich, creamy Southern grits
Catfish and Grits
Golden-crisp catfish, lightly seasoned and fried to order, served with buttery Southern grits
Salmon and Grits
Blackened salmon fillet rubbed with Creole Island spices, pan-seared, served over rich Southern grits
Ribeye Grilled Steak, Eggs & Grits
Grilled angus ribeye, served with farm-fresh eggs and buttery Southern grits
Pork Chops & Grits
Grilled pork chops, served with rich Southern grits.
Creole-Spiced Lamb Chops, Eggs & Grits
T-bone lamb chops rubbed with a house-made Creole spice blend, chargrilled to perfection, served with farm-fresh eggs and buttery grits
Omelet
Meat, Egg & Cheese Biscuit with Grits
Buttermilk biscuit layered with savory breakfast meat, farm-fresh eggs, and melted cheese, served alongside creamy, buttery Southern-style grits.
Bacon
$7.80
Eggs
$6.50
Belgum Waffles
$9.10
Biscuit
$3.90
Grits
$2.95 Ground Beef Taco Special
$3.84