Full menu
Carpaccio Di Manzo
$19.00
Thinly sliced raw filet mignon, dijon aioli, shaved parmigiano, microgreens.
Calamari Fritti
$18.00
Served with our house made cocktail sauce.
Carciofi Alla Giudia
$16.00
Pan seared artichokes with garlic, extra virgin olive oil, & basil.
Burrata
Fresh mozzarella, prosciutto, and arugula.
Blackened Salmon
$26.00
Served over mixed greens with Mediterranean olives in a balsamic vinaigrette.
Caesar
$22.00
Traditional Caesar salad with your choice of chicken or shrimp.
Grilled Calamari
$24.00
Mixed greens with roasted bell pepper, olives, toy box tomatoes and capers with lemon zest vinaigrette.
Fettuccine Alfredo
Our classic recipe.
Linguine Pesto
Basil, Parmesan, extra virgin olive oil, garlic, sun-dried tomatoes & toasted pine nuts.
Tortellacci Di Brasato
Braised short rib tortellacci in a creamy wild mushroom sauce.
Fettuccini Bolognese
$20.00
Balistreri family recipe meat sauce.
Rigatoni Alla Romana
$21.00
Rossini sauce with pancetta and peas.
Penne Salmone E Vodka
Scottish salmon, leeks & vodka in a light pink tomato sauce.
Vongole Bianca
Linguine with fresh manilla clams in white wine garlic sauce.
Eggplant Parmigiana
Layered with mushrooms, ricotta & mozzarella in marinara sauce.
Linguine Frutti Di Mare
$34.00
Lobster, shrimp, clams, mussels, calamari & fish sautéed in wine, garlic & mushrooms over linguine.
Ravioli Vegetariani
$23.00
Vegetarian. Gluten-free ravioli stuffed with fresh garden vegetables and cheese in a light Gorgonzola sauce.
Penne Isidoro
Italian mild sausage, bell pepper and baby artichokes in a creamy spicy tomato sauce.
Lasagna Al Forno
Our family recipe.
Spaghetti Carbonara
Spaghetti with pecorino, egg yolk and pancetta.
Milanese
Breaded and seasoned veal cutlet with arugula, red onion and tomato.
Pollo
Grilled breast of chicken, caramelized onions, lettuce, tomato, and provolone.
Torpedo
Imported Italian meats and cheeses, tomatoes, onions, olive oil and spices.
Salsicce O Polpetti
Sausage or meatballs in bolognese with bell peppers and mozzarella.
Parmigiana
$29.00
Seasoned & baked with mozzarella and bolognese.
Saltimbocca
Sautéed in wine & tomato with prosciutto, mozzarella & sage.
Fiorentina
Sautéed in white wine, lemon & butter with capers.
Picatta
Sautéed in white wine, lemon & butter with mushrooms & capers.
Marsala
Sautéed with Sicilian marsala & mushrooms.
Scampi Diavolo
$35.00
Shrimp sautéed in spicy marinara served on a bed of linguine.
Pesce Spada Picatta
$32.00
Grilled swordfish, white wine lemon butter capers
Gamberi Alla Parmigiana
Shrimp seasoned & baked in mozzarella and marinara.
Sea Bass
Our classic recipe...Grilled and served in a a light Iivornese souce,
Salmone Alla Griglia
Fresh scottish salmon seared with olive oil, lemon, capers & olives.
Seasoned & baked with mozzarella and marinara.
Fegatini Di Pollo
Chicken livers sautéed in white wine, mushrooms, and peas over linguine pasta.
Sautéed with sicilian marsala & mushrooms.
New York Steak
$46.00
12 oz seasoned and grilled.
New York Steak Sinatra
$49.00
12 oz cut seared with wine, marinara, onions, bell peppers and garlic.
Filet Mignon
$48.00
8 oz premium filet, cooked to order.
Filet Alla Godfather
$62.00
8 oz Godfather cut filet, butterflied with prosciutto, mozzarella, mushrooms, marinara and vino rosso.
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