Full menu
COUPLE OF BABES
$21.00
Blue crab handroll and Ocean trout handroll w/ crunchy garlic topping and shiso and shiso leaf
Miso Soup
$8.00
A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.
CUCUMBER SALAD
Thinly sliced cucumbers tossed in a light dressing, garnished with sesame seeds.
SEAWEED SALAD
Thinly sliced seaweed mixed with sesame seeds and a light dressing.
SEABASS SASHIMI
$26.00
Thinly sliced seabass drizzled with virgin olive oil, tangy vinaigrette, and jalapeño slices
WALU CARPACCIO
seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce
CHIPS N DIP
$20.00
Garlic pita chips topped with spicy blue fin tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.
HAMACHI TRUFFLE
$30.00
Seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips & green onions.
MANY LOVES
$64.00
A variety of sushi rolls featuring fresh salmon, tuna, and white fish, garnished with green onions and sesame seeds, alongside specialty rolls with avocado and tempura toppings.
HON MAGURO
Sea salted blue fin tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango
FAB FOUR
$41.00
A quartet of hand rolls featuring fresh salmon, crab, spicy tuna, and avocado, wrapped in nori with sushi rice.
O TORO SASHIMI
$28.00
Rich, buttery slices of premium fatty tuna adorned with delicate truffle shavings.
ALBACORE TATAKI
$24.00
white tuna seared on Himalayan rock salt slab with heirloom tomato, jalapeño, scallion, olive oil & ponzu
HIMALYAN TROUT
Ocean trout cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce.
YUMMY POCKETS
$17.00
spicy bay scallop & scallion stuffed with sweet tofu (2)
RAINBOW
$19.00
salmon, avocado roll topped with assorted fish
SPICY TUNA
Red tuna mixed in spicy sauce with cucumber
SPICY HAMACHI
Jalapeño, lime, cucumber, scallion, masago, and toasted shichimi pepper aioli
RED DRAGON
shrimp tempura roll topped with spicy Blue fin tuna
WHITEOUT ROLL
Hamachi, cucumber topped with seared butter fish, truffle oil & ponzu
Chef Ochko
$22.00
Fresh fish slices atop sushi rolls filled with cucumber and rice, garnished with green onions.
California
$18.00
made with Blue Crab
GIANTS
Crispy tempura shrimp, avocado, and cucumber roll topped with spicy tuna, eel sauce, and sesame seeds.
RED & YELLOW
spicy scallop, cucumber topped with albacore, fresh mango & sweet soy glaze
WHITE DRAGON
Shrimp tempura topped with seared walu, white pepper & sweet soy glaze
SPICY SALMON
Cubed king salmon, japanese red pepper, sesame oil, masago & sesame seeds.
TEKKA
$14.00
Fresh tuna wrapped in seasoned rice and seaweed.
NEGI HAMA
Fresh yellowtail and green onions wrapped in seaweed and sushi rice.
SHRIMP TEMPURA
$16.00
Crispy shrimp tempura wrapped in seaweed with sushi rice, avocado, cucumber, and eel sauce.
Negitoro
Fatty tuna topped with uni and fresh rhizome wasabi.
AVOCADO ROLL
$9.00
Fresh avocado slices wrapped in sushi rice and seaweed.
KAPPA
Traditional hosomaki with sushi rice and cucumber.
Green Machine
inari, tomato, cucumber, mango, avocado
YA MAN ROLL
king salmon, avocado, scallion, fried red onion chips, olive oil and ponzu sauce
ALASKA ROLL
salmon and avocado
ASSORTED SASHIMI (8pcs)
$39.00
A selection of fresh sashimi featuring salmon, tuna, and white fish, meticulously sliced for a delicate and authentic Japanese experience.
WALU SASHIMI
Butterfish
OMAKASE SASHIMI (14pcs)
$65.00
14 pieces
SAKE SASHIMI
Thick, fresh slices of salmon, expertly cut for a delicate and smooth texture.
HAMACHI SASHIMI
Japanese hon yellowtail
OMAKASE NIGIRI
$78.00
10 pieces Chef's choice
O TORO NIGIRI
Succulent slices of fatty tuna atop vinegared rice, highlighting the rich and buttery texture of o toro nigiri.
CHU TORO NIGIRI
Slices of medium-fatty tuna atop seasoned sushi rice.
SAKE NIGIRI
$15.00
Canadian salmon
O Toro Ankimo Nigiri
Fatty tuna belly toppped w/ soy marinated chopped ankimo
HAMACHI NIGIRI
HIRAME NIGIRI
$13.00
INARI NIGIRI
Sweet tofu and rice
HOTATE NIGIRI
Scallops on vinegar rice.
MAGURO NIGIRI
Blue fin tuna
SEABASS NIGIRI
Suzuki
WALU NIGIRI
MADAI NIGIRI
IKURA NIGIRI
Inhoused marinated
BASIL SALMON NIGIRI
With ponzu
ANKIMO NIGIRI
$12.00
Monkfish liver atop vinegared rice, garnished with a touch of sea urchin and a hint of green onion.
FRESH WASABI
$3.00
Finely grated wasabi root, offering a sharp and pungent flavor to complement your main dishes.
EXTRA GINGER
Pickled ginger slices typically served as an accompaniment to sushi and other dishes.
EXTRA WASABI
Typically includes a spicy, green paste made from wasabi root, commonly used to add heat to sushi and sashimi dishes.
EXTRA SOY SAUCE
Traditional soy sauce typically used as a condiment for sushi or sashimi.
TAMARI (GLUTEN FREE SOY SAUCE)
Gluten-free soy sauce typically used for dipping or seasoning.
NO UTENSILS
By selecting this item, we will not provide chopsticks, forks, spoons, or napkins in your order.
RICE
$5.00
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
SPICY MAYO
Mayonnaise blended with sriracha and other spicy ingredients, typically used as a condiment for sushi or fried tempura.
SPICY TRIO
Spicy tuna, spicy scallop, spicy salmon & avacado
#3
Seared seabass , albacore cubes tossed in fresh wasabi vinaigrette, truffle oil, capers and white pepper avocado
#1
Salmon, spicy scallop, avocado, walu butter fish
#2
Ahi tuna, yellowtail hamachi, and avocado
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