Full menu
Tuna sashimi
$24.95
Delicate slices of tender, raw tuna.
Yellowtail sashimi
$22.95
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Salmon Belly sashimi
$19.95
Thinly sliced salmon belly sashimi, typically garnished with lemon slices, pink ginger, wasabi, and radish sprouts.
Yellowtail Belly sashimi
Thinly sliced yellowtail belly, typically served with soy sauce, wasabi, and pickled ginger.
King Salmon sashimi
$30.95
Thinly sliced raw king salmon, typically served with wasabi, pickled ginger, and soy sauce.
O-Toro sashimi
$35.95
Fatty tuna belly, typically served with fresh wasabi and soy sauce.
Amberjack sashimi
$18.95
Freshly sliced amberjack, typically garnished with yuzu paste, sea salt, lemon, and shiso leaf.
Garlic Tuna sashimi
Thinly sliced raw tuna typically garnished with garlic, green onions, and a hint of soy sauce.
Unagi (freshwater eel) sashimi
Sliced freshwater eel, typically grilled and garnished with a light unagi sauce.
Spanish Mackerel sashimi
Spanish mackerel sashimi, typically served with grated ginger, ponzu sauce, and green onions.
Black Cod sashimi
Thinly sliced black cod sashimi, typically served with a touch of soy sauce and wasabi.
Chu-Toro sashimi
Medium fatty bluefin tuna, typically from the belly portion.
Snapper sashimi
Thin slices of raw snapper, typically served plain.
Halibut sashimi
$21.95
Thinly sliced raw halibut, typically served with wasabi, ginger, and soy sauce.
Ikura (salmon egg) sashimi
$17.95
Salmon egg sashimi typically includes raw salmon roe.
Scallop sashimi
Thinly sliced raw scallops, typically served without rice.
Masago sashimi
$15.95
Capelin roe, typically served without rice.
Soy Tuna sashimi
Thinly sliced raw tuna typically includes soy sauce and wasabi.
Anago (saltwater eel) sashimi
Thinly sliced saltwater eel, known as anago, served without rice. Typically includes subtle flavors to highlight the eel's natural taste.
Hokkaido Scallop sashimi
$28.95
Thinly sliced Hokkaido scallops, also known as hotate, served raw as sashimi.
Shrimp sashimi
Delicately sliced shrimp served fresh and raw
Ika (squid) sashimi
Ika sashimi: Thinly sliced raw squid, typically includes fresh and tender pieces, known for its delicate and mild flavor.
Kinmedai sashimi
$45.95
Fresh slices of golden eye snapper, typically served raw.
Shima Aji sashimi
$31.95
Striped jack fish sashimi, typically known for its high fat content.
Escolar (white tuna) sashimi
$16.95
Thinly sliced raw escolar, also known as super white tuna. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Albacore sashimi
Thinly sliced albacore tuna sashimi, often accompanied by red onions and a tangy ponzu sauce.
Salmon sashimi
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Albacore
$8.95
Shiro maguro.
Snapper
$12.95
Two pieces of snapper on sushi rice, often served with a hint of wasabi.
Scallop
Hotate.
Squid
Squid sushi typically consists of a tender slice of raw squid, elegantly placed atop a compact bed of vinegared sushi rice.
Halibut
Hirame.
Garlic Tuna
Escolar (Ono) (White Tuna)
Escolar sushi, also known as white tuna, is typically served over sushi rice.
Shrimp
$9.95
Shrimp sushi typically includes steamed shrimp on top of sushi rice, often accompanied by a hint of wasabi.
Soy Tuna
$13.95
Soy tuna sushi typically includes fresh tuna marinated in soy sauce, served on sushi rice.
O-Toro
O-toro sushi burrito typically includes fatty tuna belly, sushi rice, and a hint of wasabi, wrapped in a seaweed sheet.
Chu-Toro
Chu-toro sushi typically consists of a medium fatty portion of bluefin tuna belly, served on sushi rice, often accompanied by a subtle hint of wasabi.
Black Cod
Black cod fillet, marinated in gluten-free miso, served on a bed of signature salad.
King Salmon
King salmon, served atop sushi rice, typically includes a garnish of delicate herbs or spices to enhance its natural flavors.
Ikura
Salmon roe served over a bed of pressed vinegared rice, typically prepared without additional ingredients.
Spanish Mackerel
Spanish mackerel sushi typically includes slices of Spanish mackerel on vinegared sushi rice, often accompanied by a touch of wasabi.
Salmon Belly
$11.95
Slices of fatty salmon belly over pressed vinegared rice, typically garnished with scallions or a light sauce. This dish may contain raw ingredients.
Yellowtail Belly
Yellowtail belly sushi: Hamachi (yellowtail) belly over pressed vinegared rice, typically served with a touch of house sushi sauce.
Amberjack
$10.95
Amberjack sushi: Typically includes raw amberjack, often garnished with yuzu paste, sea salt, lemon, and shiso leaf.
Unagi (freshwater eel)
Grilled freshwater eel served on sushi rice, typically garnished with a touch of wasabi and unagi sauce.
Masago
Smelt roe served atop vinegared sushi rice.
Wagyu
Seared Japanese wagyu beef atop sushi rice, typically garnished with a light soy glaze.
Hokkaido Scallop
$14.95
Fresh scallops from Hokkaido, typically served as nigiri sushi over vinegared rice.
Kinmedai
$23.95
Kinmedai sushi: Golden eye snapper, typically served as nigiri with vinegared rice. White fish family.
Shima Aji
Shima aji sushi: Striped jack fish (amberjack) typically served as sushi, known for its high fat content.
Yellowtail
Hamachi.
Anago (saltwater eel)
Grilled saltwater eel on top of sushi rice, typically garnished with a touch of unagi sauce.
Tuna
Maguro.
Salmon
$9.65
Salmon sushi, typically includes fresh salmon over sushi rice, served with ginger, wasabi, and soy sauce.
Spicy Tuna Hand Roll
Softshell Crab Handroll
Softshell crab, cucumber, avocado, and masago, wrapped in seaweed with sushi rice, often accompanied by a light sauce.
Bluefin Spicy Tuna Hand Roll
Spicy bluefin tuna, typically accompanied by cucumber and spicy mayo, wrapped in a nori sheet.
Yellowtail Hand Roll
Yellowtail hand roll typically includes yellowtail, green onions, and a hint of spicy mayo, all wrapped in a crisp seaweed cone with sushi rice.
Salmon Hand Roll
Fresh salmon and sushi rice wrapped in a seaweed cone, typically includes avocado and cucumber.
Tuna Hand Roll
Toro Hand Roll
Spicy Scallop Hand Roll
$7.95
Chopped scallop mixed with spicy mayo, cucumber, and scallions, wrapped in a seaweed cone.
Salmon Teriyaki
Salmon glazed with teriyaki sauce. Options include mixed tempura, 3-piece sashimi, 8-piece California roll, or 8-piece spicy tuna roll.
Chicken Katsu
$27.95
Chicken katsu served with choice of side: mixed tempura, 3 pcs sashimi, California roll (8 pcs), or spicy tuna roll (8 pcs).
Chicken Teriyaki
Chicken teriyaki served with choice of one side: mixed tempura, three-piece sashimi, 8-piece California roll, or 8-piece spicy tuna roll.
Bulgogi (Beef)
Bulgogi lunch combo with choice of mixed tempura, three-piece sashimi, eight-piece California or spicy tuna roll.
Chirashi Bowl*
$39.95
Assorted sashimi on a bed of rice with seasonal garnishes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Unagi-Don
Freshwater eel, seasonal garnishes, served on a bed of rice.
Sashimi Combo*
$36.95
Chef's choice assorted sashimi with a side of white rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Sushi Combo*
7 pcs chef's choice assorted sushi (6 pcs chef's choice roll). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Jalapeño Bomb
Stuffed with crab, spicy tuna, and deep-fried.
Gyoza
Pork dumplings served with a dipping sauce.
Lava Stones*
Crispy fried rice topped with spicy tuna, jalapeños, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Fried Calamari
Deep-fried calamari served with creamy dipping sauce.
Crispy Soft-Shell Crab
Deep-fried and served with a dipping sauce.
Garlic Edamame
Edamame sautéed in a garlic soy sauce.
Baked Green Mussels (5 Pcs)*
Topped with a creamy sauce, baked and topped with masago and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Rock Shrimp Tempura
Tempura shrimp that tossed in house creamy sauce.
Mixed Tempura
Seasonal vegetables and shrimp served with tempura sauce.
Shrimp Tempura (6 Pcs)
Served with tempura sauce.
House Salad
Mixed greens with ginger dressing.
Salmon Skin Salad
Crunchy salmon skin, mixed greens, gobo, japanese radish, and ponzu sauce.
Sashimi Salad*
$33.95
Assorted sashimi, sprouts, scallions, cucumber avocado, mixed greens, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Sunomono Salad
Sliced cucumbers with ponzu sauce.
House Poke Bowl*
Ahi tuna, crab, seaweed salad, cucumber, avocado, and ponzu sauce served on rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Screaming Orgasm*
$25.95
Seared tuna, topped with the chef's special spicy sauce and masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Octopus Carpaccio
Thin sliced octopus, jalapeño, cilantro, and onion with yuzu miso dressing.
Yellowtail on Fried Shiso Leaf
$29.95
Onion, cilantro, avocado, and jalapeño with yuzu miso sauce.
Yellowtail Carpaccio (7 Pcs)*
Thinly sliced yellowtail, jalapeño, cilantro, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Salmon Carpaccio (7 Pcs)
Thinly sliced salmon, red onion, jalapeño cilantro, and yuzu ponzu sauce.
Crunch
Shrimp tempura, crab, avocado, and cucumber, typically includes a topping of tempura flakes and a drizzle of eel sauce.
Spicy Tuna
Tuna mixed with spicy mayo, wrapped in seaweed and sushi rice, typically garnished with cucumber and sesame seeds.
Real Crab California
$20.95
Real crab meat, typically paired with cucumber and avocado, wrapped in seaweed and sushi rice.
Rolled sushi featuring salmon, typically accompanied by rice and seaweed.
Spider Roll
Deep-fried soft shell crab, cucumber, and avocado, typically includes a sweet eel sauce and masago.
Eel & Avocado
Grilled eel and ripe avocado, wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Vegetable
Cucumber, asparagus, avocado, and a variety of other fresh vegetables, wrapped in seaweed and rice.
Salmon Skin
Crispy salmon skin, cucumber, and a drizzle of unagi sauce, typically wrapped in seaweed and rice.
California
Crab mix, avocado, and cucumber wrapped in rice and seaweed, served with pickled ginger and wasabi.
Avocado
Sliced avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.
Washington*
Salmon, cucumber, yama gobo, and scallion topped with salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Bambam*
Seared tuna, spicy softshell crab, shrimp tempura, cucumber, avocado, masago, and spicy garlic ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Baked Salmon
Salmon, crab, avocado, eel sauce, spicy mayo, masago, scallion, and spicy mayo.
Candy Cane*
Spicy soft-shell crab, yellowtail, tuna, cucumber, avocado, masago, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Cherry Valley*
Spicy crab, tempura shrimp, cucumber, and avocado topped with tuna, masago and eel, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Taste Like My Ex-Girlfriend*
Soft-shell crab, masago, tuna, and baked spicy scallop served with the chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Love Me Tender*
Tempura shrimp, cucumber, and avocado, topped with seared salmon, masago, spicy mayo, and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Kitchen Sink*
Shrimp tempura, crab, spicy salmon, tuna, and yellowtail, with masago, avocado, and jalapeño on soy paper (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Gary's Special*
Softshell crab, spicy tuna, spicy crab, spicy scallop, cucumber, masago, salmon, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Skinny Fat*
Crab, tuna, salmon, yellowtail, avocado, and sprouts wrapped in cucumber and the chef's special sauce (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Cilantro*
Spicy tuna, cucumber, avocado, and cilantro, topped with yellowtail, jalapeño, and yuzu ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Hawaiian*
Crab, avocado, and cucumber, topped with tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Rainbow*
Crab, cucumber, and avocado, topped with tuna, salmon, yellowtail, and shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Double D*
Tempura shrimp, crab, cucumber, avocado, and masago topped with spicy salmon, crunch with chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chris' Special
Shrimp tempura, spicy crab mix, cucumber, and avocado topped with yellowtail, tuna and butter yaki shrimp grilled onions, and jalapeños served with the chef's special sauce.
Baked B.S.C.R.
A grade scallop, crab, and avocado, topped with masago and scallion, eel, spicy mayo.
Lemon Roll
Spicy salmon roll with cucumbers and avocado, wrapped in soy paper and topped with salmon and lemon slices.
Drunken Tiger
Tempura shrimp, spicy crab, cucumber, shrimp, sushi, and avocado, crunch with spicy mayo, eel sauce.
Sex on the Beach
Albacore, spicy tuna, avocado, cucumber, fried onion, gobo, and sprout with chef's special sauce.
Polar Bear*
Softshell crab, spicy crab, and spicy tuna, topped with seared ono and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Burning Your Stomach
Tempura shrimp, cucumber, and spicy soft shell crab, topped with albacore and jalapeños with an extra spicy sauce.
Caterpillar
Freshwater eel, crab, and cucumber, avocado on top, eel sauce.
Coronado Island*
Tempura shrimp, spicy crab, cucumber, and avocado topped with spicy yellowtail, crunch, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Dancing Eel
Deep-fried eel, tempura shrimp, crab, cucumber, avocado, and spicy tuna topped with the chef's special sauce.
Grand Canyon
Crab, cucumber, avocado, topped with sautéed shrimp, mushrooms, scallops mixed creamy sauce, masago, and scallion.
Green Dragon
Freshwater eel, tempura shrimp, crab, cucumber, and avocado, topped with eel sauce.
I Love Sushi*
Spicy tuna, cucumber, masago, and tuna topped with a garlic ponzu sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Las Vegas*
Tuna, salmon, yellowtail, crab, avocado, and cream cheese, deep-fried with eel sauce, masago and scallions, spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Mexican*
Shrimp tempura, cream cheese, crab, avocado, and spicy crab, deep-fried with jalapeño, eel sauce, and spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Samurai*
Salmon, crab, and avocado, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Philadelphia*
Salmon, cream cheese, avocado, cucumber, and salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Something Wrong*
Softshell crab, tempura shrimp, and cucumber topped with tuna, salmon, yellowtail, and chef's special sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Tempura California
Crab, avocado, deep-fried, with eel sauce.
Tempura Philly*
Salmon, avocado, and cream cheese, deep-fried and topped with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Tempura Spicy Tuna*
Spicy tuna, avocado, deep-fried and topped with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Aloha*
Albacore, spicy tuna, avocado, cucumber, and ponzu sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Alaska*
Salmon, crab, avocado, and cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illnesses.
Chicken Yaki-Udon
Stir-fried udon noodles, seasonal vegetables.
Beef Yaki-Udon
Tempura Udon
Japanese sanuki style udon noodles in a hot broth, served with fish cake, shrimp, and vegetable tempura with 4 pcs cali roll.
Salmon glazed in sweet teriyaki sauce, served with choice of white or brown rice.
Crispy chicken katsu served with choice of white or brown rice.
Beef Bulgogi
Korean-style beef bulgogi served with choice of white or brown rice.
Chicken teriyaki served with choice of white or brown rice.
Miso Soup
$2.95
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Fresh Wasabi
$3.95
Fresh wasabi, traditionally grated to enhance your dining experience with its authentic and piquant flavor.
Gobo
$1.95
Gobo, often prepared as a side dish, typically includes thinly sliced burdock root, which may be seasoned or marinated depending on the specific preparation style.
$4.95
Masago is smelt fish roe, often served as a garnish or ingredient in various Japanese dishes for its mild and slightly sweet flavor.
Real Crab
$6.95
Real crab typically served as a premium addition, featuring fresh, succulent crab meat.
Soy Paper
A versatile alternative to traditional nori, used to wrap sushi rolls for a unique texture and taste.
Brown Rice
Wholesome brown rice to complement your meal.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Lemonade
Refreshing citrus beverage.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Green Iced Tea
Brewed Japanese green tea served chilled.
Pellegrino (750ml)
San Pellegrino sparkling water, typically includes natural mineral water with a distinct and refreshing effervescence, bottled at 750ml.
Orange Fanta
Bright and refreshing orange soda with a sweet citrus flavor.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Coke
The cold, refreshing, sparkling classic that America loves.
Dr Pepper
A classic carbonated soda with a unique blend of 23 flavors.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: