Full menu
8 WINGS
$11.55
Served plain or tossed in your favorite Rudy's sauce. Includes carrots & celery with Ranch or Bleu Cheese. No split sauces.
CHICKEN TENDER PLATTER
Hand-cut crispy fried tenders served plain or tossed in your favorite sauce with a side of fries.
NACHOS
$12.10
Smothered with queso, cheddar jack cheese, spiced black beans and pickled jalapeños. Garnished with lettuce, pico, guacamole and sour cream. Add chili, pork, chicken or brazilian beef +$3
PRETZEL BITES
$9.45
Bavarian pretzel bites tossed in garlic-parm glaze, salted and served with house made queso. Dijon upon request.
QUESADILLA
$13.15
Jumbo flour tortilla with your choice of our own chili braised chicken or brazilian beef, black beans and cheddar jack. Served with pico, guac and sour cream on a bed of shredded lettuce.
BUFFALO SHRIMP
$12.20
Fried or grilled jumbo shrimp tossed in Rudy's buffalo or sauce of your choice. Served with celery, carrots and ranch or bleu cheese. Also available plain with cocktail sauce and lemon.
PILE 'O CHEESE FRIES
$11.30
Smothered with house made queso, cheddar jack cheese and crispy bacon. Add jalapeños $.50 Add chili $3
FRIED PICKLES
$7.90
Hand-breaded pickle slices fried and served with house-made ranch.
LAYERED FIESTA DIP
Hot and cheesy layered dip with our black beans and house made Brazilian beef garnished with pico, sour cream, and our pickled jalapeños. Served with crispy corn chips.
CARIBBEAN JERK TUNA
$14.70
Seared Ahi tuna rubbed in bold Caribbean jerk spices, served atop golden sweet potato medallions. Garnished with a vibrant sweet pepper slaw and finished with a drizzle of our house-made pineapple glaze for a perfect balance of heat sweetness, and island flair. Cooked to a perfect rare unless otherwise specified.
10 TENDERS
Hand-cut crispy fried tenders served plain or tossed in your favorite sauce.
5 TENDERS
$8.40
CHICKEN COBB SALAD
$17.80
Fresh greens, romaine, tomatoes, cucumber, red onion, bleu cheese crumbles, bacon, boiled egg, cheddar jack, and grilled chicken served with ranch dressing.
PUB SALAD
$10.50
Fresh, local and organic mixed greens, romaine, tomatoes, cucumbers, red onions, shredded cheddar-jack cheese topped with house-made croutons.
MEDITERRANEAN STEAK SALAD
$18.15
Chopped romaine tossed in our house made Greek vinaigrette with feta, cucumbers, tomatoes, olives and a pickled medley of peppers and onions garnished with red onion served with marinated grilled steak.
CAESAR SALAD
$9.75
Chopped Romaine, freshly shredded parmesan cheese, house made croutons tossed in Cindy's Caesar dressing.
SOUTHWEST SALAD
$15.00
Chili braised chicken atop fresh greens, Romaine, tomatoes, red onions, cucumbers, black beans, cheddar jack cheese and garnished with pico de gallo. Served with Chipotle Ranch Dressing. Guacamole available upon request.
TARAGON TURKEY SALAD
Local greens, romaine, tomatoes, cucumbers and red onion with 2 scoops of Tarragon Turkey Salad garnished with house made pickled onions and parmesan. Balsamic Vinaigrette recommended.
ASIAN TUNA SALAD
$15.75
Salt & pepper seared Yellowfin tuna, shredded napa, carrots, cucumbers, red onion, toasted almonds tossed in Soy Ginger vinaigrette. Topped with crispy wonton strips.
BLACKENED SALMON SALAD
$18.65
Seared blackened salmon atop romaine, cucumbers, tomatoes, red onion and crumbled bleu cheese tossed in caesar dressing garnished with parmesan cheese and drizzled with balsamic reduction.
BUFFALO CHICKEN WRAP
Hand-breaded fried breast tossed in Buffalo or sauce of your choice, lettuce and tomato on a brioche bun or wrap.
DIP
$19.45
Shaved sirloin with provolone cheese and horseradish mayo on toasted ciabatta bread served with a side of au jus.
CLUB
$15.25
Hand sliced turkey, smoked ham, bacon, cheddar, lettuce, tomato and pesto mayonnaise on toasted thick cut sourdough bread. Also available griddled.
PO BOY
$16.05
Fried haddock fillet dusted with Old Bay seasoning on toasted ciabatta, with shredded romaine, sliced tomato, red onion, Tartar remoulade and a lemon wedge. Make it a Shrimp Po'Boy for $2 more!
CHICKEN CZAR WRAP
$13.65
Chicken with czar sauce. Choice of sides: fries, tots, rings, fruits, slaw, salad, beans, chili, chips with guacamole or queso, or no side.
PHILLY
$20.50
Chopped sirloin or chicken with grilled onions, poblano peppers, and mushrooms with melted provolone cheese on griddled ciabatta.
CHICKEN PHILLY
BLACKENED CHICKEN WRAP
$14.20
Blackened chicken breast with pepperjack cheese and grilled poblano peppers, pickled onions, lettuce, tomato & mayonnaise. Also available on a Brioche bun.
REUBEN
$17.10
House made corned beef, swiss cheese, sauerkraut and thousand island on thick cut swirl rye bread. Also available as a Turkey Reuben aka: the Rachel
MEDITERRANEAN CHICKEN WRAP
$16.35
Grilled seasoned chicken with tangy house pickled peppers, briny Kalamata olives, crumbled feta, ripe tomato, crisp cucumber, red onion and fresh romaine all drizzled in Cindy's house-made Greek Vinaigrette
RACHEL
Turkey, swiss cheese, sauerkraut and thousand island on thick cut swirl rye bread.
ISLAND HEAT STACK
Seasoned grilled chicken topped with melted pepper-jack, our pickled jalapeños, jerk seasoned fried onions, shredded lettuce and sliced tomato drizzled with our Island Heat sauce on a brioche bun.
HARVEST TURKEY SALAD WRAP
$11.85
Roast turkey, celery, red onion, dried cranberries, toasted almonds, pickled onion, shredded lettuce, tomato and tarragon aioli wrapped in a flour tortilla.
B.L.T.
$11.05
Bacon, lettuce, tomato with pesto mayo on sourdough toast, or wrapped in a flour tortilla.
VEGGIE WRAP
$12.60
Our signature blend of zucchini, yellow squash, carrots, sweet peppers and brussels with house-made black beans, goat cheese blend, shredded romaine and pico in a flour tortilla. Served with crispy corn chips and pico.
BUFFALO CHICKEN SANDWICH
ASIAN CHICKEN WRAP
Soy Ginger glazed chicken breast tossed with shredded napa cabbage, carrots, red onion, cucumber, toasted almonds and crispy wontons in a flour tortilla. Sub Tuna + $2
BASKET TOTS
$4.75
Crispy tater tots served in a generous portion, typically fried and lightly seasoned.
SIDE SALAD PLATE
$5.25
BASKET BACON CHEESE FRIES
$6.85
Crispy fries topped with melted cheese, bacon bits, and sliced jalapeños. Served with dipping sauces.
BASKET CHILI CHEESE TOTS
$8.95
Golden-fried Tater Tots topped with house-made chili and a generous layer of melted cheese.
BASKET CHILI CHEESE FRIES
Crispy fries generously topped with savory chili and melted cheese, often garnished with a sprinkle of green onions.
SIDE MAC N CHZ
Elbow macaroni enveloped in a house blend of creamy cheeses, typically baked to achieve a comforting texture.
BASKET ONION RINGS
Sliced onions coated in a light batter and deep-fried until they achieve a golden crispness.
BASKET SWEET POTATO FRIES
Sweet potato fries, deep-fried to achieve a crispy exterior and a soft interior, typically accompanied by a dipping sauce.
BASKET BACON CHEESE TOTS
Golden fried tater tots typically include a generous topping of melted cheddar cheese and are garnished with pieces of crispy bacon.
BASKET CHEESE TOTS
$5.80
Crispy tater tots generously topped with a melted cheese blend, served in a basket.
SIDE MEDALLIONS
$4.20
Sliced and seasoned oven-roasted Garnett sweet potatoes
SIDE CAESAR PLATE
Romaine lettuce, parmesan cheese, and croutons, tossed in a classic Caesar dressing.
SIDE CHEFS POTATOES
Potatoes expertly prepared by the chef, typically including a mix of seasonings and herbs.
CITRUS CILANTRO RICE
Steamed white rice typically enhanced with fresh citrus zest and chopped cilantro.
SIDE VEGGIES
Fresh Seasonal Vegetable Medley, Lightly Seasoned
SIDE FRUIT
$3.70
Fresh Seasonal Fruit Selection
SIDE CARROTS/CELERY
$1.05
Fresh carrots and celery sticks, typically served as a crunchy and refreshing accompaniment.
SIDE CARROTS
Carrots prepared as a side, often showcasing their natural sweetness and texture, possibly seasoned or lightly dressed to enhance their flavor.
SIDE CELERY
Celery served as a side, often presented in a simple, fresh manner.
SIDE SOUTHWEST BEANS
Mixed with peppers, onions, and a blend of Southwest spices for a hearty complement.
SIDE SLAW
A mixture of shredded cabbage and carrots, typically dressed in a creamy or vinegar-based dressing.
BASKET FRIES
BASKET CHEESE FRIES
Crispy golden fries generously topped with melted cheese, served in a basket.
STEAK 'N FRIES
Herb and peppercorn marinated sirloin grilled and finished with garlic butter served with our signature fries and a garden or caesar salad.
FISH 'N CHIPS
$18.40
Beer battered haddock fried atop a pile of crispy fries, served with coleslaw, house-made remoulade and lemons.
CALABASH SEAFOOD
$16.80
A crispy seafood favorite featuring golden breaded and fried Haddock and six breaded shrimp. Served with seasoned fries, house-made tartar and cocktail sauces with fresh lemon wedges. Crispy, coastal, and pub-approved.
TROPIC SALMON BOWL
$18.90
Seasoned and grilled our ginger-pineapple glazed salmon over citrus-cilantro rice, with sweet potato medallions, house black beans and crisp romaine will have you craving every bite. Drizzled with our Island Heat Sauce that's tangy, zesty, and basically a tropical mic drop. Garnished with Cindy's sweet pepper slaw and pickled jalepenos. As with most things here at Rudy's - everything on this dish is made in house!
BOURBON BLAZE BBQ SALMON
Seared salmon glazed with house made Blackberry Bourbon BBQ and topped with caramelized onion and crumbled goat cheese over grilled sweet potato medallions and seared veggies.
BRAISED BEAST BOWL
This ain’t your grandma’s beef—our Brazilian braised beef is slow-cooked to juicy, spicy perfection with onions and poblanos that bring the heat. On a bed of citrus-cilantro rice, it’s loaded with house-made black beans, fresh pico and guac, cheddar-jack and crunchy Romaine with chips for scooping! Topped off with a zesty house-made Chimichurri drizzle that’s as bold as you are. Hungry? Beast mode: activated.
CHICKEN & SHRIMP
$17.85
Lightly glazed chicken breast and a skewer of grilled shrimp, finished with herbs over seared veggies and a medley of roasted tomatoes, mushrooms and potatoes.
VEG HEAD BOWL
Don’t let the name fool you — this bowl brings bold flavor in every bite. A bed of seasoned rice is topped with garlic-glazed Brussels sprouts, tender sliced carrots, sweet peppers, zucchini, and squash. Finished with housemade black beans, crisp Romaine, cheddar-jack cheese, and garnished with sour cream, guac, pico de gallo, and pickled jalapeños. Corn chips and Chipotle ranch drizzle tie it all together — chef’s kiss.
CLUCK YEAH BOWL
$16.55
Turn up the heat and bring the flavor—our Cluck Yeah Bowl doesn’t hold back. Chili-braised chicken brings the depth, laid over seasoned rice with house-made black beans. We’re talking fresh pico, creamy guac, crisp Romaine, and cheddar-jack with a Chipotle Ranch drizzle. Oh, and did we mention the crunchy corn chips? Yeah… cluck yeah we did.
FISH TACOS
$15.50
3 Corn tortillas with fried or seared Haddock topped with cheddar jack cheese, sweet pepper slaw and diced tomatoes with a drizzle chimichurri sauce. Served alongside a garden or caesar salad. Substitute seared or fried shrimp + $3
BEEF TACOS
Slow cooked spiced beef on 3 corn tortillas with shredded cheese, Rudy's slaw, pico, red onion, drizzled with chimichurri sauce. Served with chips & queso.
DUKE BURGER
Cheddar cheese, bacon, grilled onions, and BBQ sauce.
CAROLINA BURGER
Garlic butter, bacon and bleu cheese crumbles.
HURRICANE BURGER
Griddled jalapeños, sautéed onions, pepper jack cheese and chipotle BBQ sauce.
BYPASS BURGER
Fried egg, bacon, and cheddar cheese.
BACK PORCH BBQ BURGER
$17.60
Pepper Jack cheese, bacon, crispy onion rings, lettuce and tomato with a house-made Peach Bourbon BBQ drizzle.
PIRATE BURGER
Blackened burger with sautéed mushrooms and swiss cheese. Add grilled onions +.25
GRILLED CHICKEN SANDWICH
$14.25
Herb marinated grilled chicken breast served on a Brioche bun. Includes lettuce, tomato, pickle and onion.
ALL AMERICAN BURGER
American cheese, house-made chili topped with creamy coleslaw.
CLASSIC BURGER
American cheese, bacon, lettuce, tomato, pickle and onion.
STANDARD BURGER
$14.35
Plain hamburger with lettuce, tomato, pickle and onion. Add cheese + 50¢
KID CHEESE SLIDER
Please note - kids menu items are for our customers 12 years of age and younger, thank you.
KID FINGERS
KID MAC 'N CHZ
KID CORN DOG NUGGIES
KID SLIDER
2 kids sized burgers
KID CHEESE QUESADILLA
KID HAM & CHEESE QUESADILLA
KID GRILLED CHEESE
KID HOT DOG
CUP CHILI
$6.30
Housemade beef and bean chili, typically includes onions and cheddar cheese.
LEMON CRM CAKE
Light and airy Lemon cake with an Italian Creme filling dusted with powdered sugar.
SWEET & TWISTED
Vanilla ice cream tops a warm and gooey salted caramel pretzel crusted brownie garnished with whipped cream and drizzled with chocolate and caramel.
ICE CREAM SCOOP
$3.15
A classic scoop of ice cream, typically served in a variety of popular flavors.
QUESO
$1.35
Savory blended cheese dip, perfect for nacho pairing.
RANCH
$0.55
Our house-made dressing combines buttermilk, herbs, and spices for a versatile and creamy addition to any dish.
AU JUS
A savory beef broth, reduced to concentrate its flavors, typically served as a dipping sauce for sandwiches.
ZESTY RANCH
A tangy twist on traditional ranch, incorporating a blend of herbs, spices, and possibly a hint of citrus to achieve its vibrant zest.
BLEU CHZ DRESS
A creamy dressing made with bleu cheese, typically served as an accompaniment to salads or as a dip.
HONEY MUSTARD
A blend of sweet honey and tangy mustard, typically used as a condiment or dressing.
TARTAR
Creamy and tangy, typically served as a condiment to complement dishes.
SOY GINGER
Soy and ginger are combined to create a versatile sauce or marinade, often used to enhance the flavors of various dishes.
CHIPOTLE BBQ
Smokey and peppery house-made BBQ sauce with a distinctive chipotle flavor.
CAESAR DRESSING
A creamy blend of parmesan, garlic, anchovies, and lemon, typically seasoned with black pepper.
BBQ
Grilled barbecued meats, typically includes a mix of chicken, pork, or beef with a signature BBQ sauce.
BOURBON BLAZE
House made Crown Peach BBQ
SOUR CREAM
Sour cream served as a complementary addition, often used to enhance the flavor of various dishes.
PESTO MAYO
Pesto mayo combines homemade pesto, typically nut-free, with creamy mayonnaise, offering a rich and herby sauce ideal for enhancing various dishes.
PICO
$0.80
Freshly diced tomatoes, cilantro, onions, and jalapeños, seasoned with lime juice and salt.
GARLIC PARM
Garlic parm typically includes a blend of garlic and parmesan, often enriched with herbs, to enhance its savory profile.
SCORCHER
Our scorcher sauce combines a house mild base with an extra punch of cayenne pepper and red pepper flakes for a spicy kick.
SPICY BUFF
Spicy buff typically includes a blend of spicy buffalo sauce, possibly combined with other hot ingredients or condiments to enhance its fiery flavor.
JALAPENOS
Jalapeños, typically served as a spicy and crunchy addition to enhance the flavors of your meal.
GREEK VIN
A refreshing beverage inspired by Greek flavors, typically including a blend of herbs and fruits.
BUFFALO
Deep-fried potato skins filled with buffalo sauce-coated chicken and sprinkled with blue cheese crumbles.
HONEY HOT
A blend of honey and hot sauce, creating a sweet yet spicy condiment.
KBO
A savory blend of kitchen's best offerings, typically includes a mix of chef-selected extras to complement your meal.
LEMON PEP
Lemon pep typically includes a zesty blend of lemon zest and cracked black pepper, offering a tangy and slightly spicy flavor profile.
TERIYAKI
A harmonious blend of soy sauce, mirin, sake, and a hint of sesame oil, reduced to a rich, glossy teriyaki sauce.
SPICY GARLIC
A bold concoction of garlic infused with spices, creating a versatile sauce or condiment.
PINEAPPLE JERK
Grilled pineapple seasoned with jerk spices, typically featuring allspice, garlic, ginger, and cinnamon.
GUAC
Guacamole typically includes mashed avocados mixed with tomatoes, onions, cilantro, and lime juice.
HORSEY MAYO
A creamy blend of mayonnaise infused with the pungent kick of horseradish, making it a bold accompaniment.
MAYO
A simple yet essential condiment, this mayo offers a creamy texture, typically used to enhance the flavors of various dishes.
DIJON MUST
Dijon mustard, typically used as a condiment to enhance flavors in various dishes.
1000 ISLAND
Our in-house made signature 1000 Island sauce, typically includes mayonnaise, ketchup, and finely chopped ingredients like pickles and onions.
BALSAMIC
Aged balsamic vinegar, often used as a rich and tangy dressing or glaze, enhancing the flavors of various dishes.
FILET TIPS & ONIONS
$27.30
Seared Filet tips with carmelized onion au jus over bacon scallion parmesan smashed potatoes. Served with a side Caesar or house salad. You can also substitute one of our regular sides for the mash potatoes.
PEANUT BUTTER EXPLOSION
Layers of chocolate cake and creamy peanut butter mousse, topped with chocolate drizzle and crunchy peanuts. Served with a side of whipped cream.
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