Full menu
Jamon y Queso
$3.50
A Latin American-style empanada filled with ham and a blend of white cheeses, encased in a traditional dough.
Pizza
Empanada filled with a blend of mozzarella cheese and tangy pizza sauce, encased in a golden crust.
Beef
Ground beef mixed with onions, potatoes, and green olives, encased in a flaky pastry shell.
Queso
Golden-brown pastry filled with melted cheese.
Chicken
Shredded chicken mixed with onions, bell peppers, and Latin American spices, encased in a golden pastry.
Tostada Jamón y Queso
$10.00
Crisp tostada topped with sliced ham and melted cheese, typically accompanied by lettuce, tomato, and a blend of condiments.
Club sandwich
$14.00
Layers of turkey, ham, and bacon, accompanied by Swiss cheese, lettuce, and tomato, nestled between slices of toasted bread, finished with a spread of mayonnaise.
Tostada Pollo
Shredded chicken atop a crispy tortilla, typically includes lettuce, tomato, cheese, and a dollop of cream.
Tuna Sandwich
$11.00
Tuna sandwich with mayo, onions, and lettuce, served on Cuban bread.
Philly cheesesteak
$12.00
Classic Philadelphia cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.
Hoagie
$9.00
Served on a long roll, a hoagie typically includes various meats, cheeses, lettuce, tomatoes, onions, and condiments.
French fries
$5.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Jamón y Queso
Ham and cheese sandwich, typically includes a combination of ham and cheese on bread, often accompanied by condiments and vegetables.
Pollo y Queso
Grilled chicken and cheese sandwich, typically includes lettuce, tomatoes, mayonnaise, and ketchup on a toasted bread.
Bola de Yuca
Mashed cassava balls, typically filled with cheese, and fried until golden brown.
Croqueta
$3.00
A Latin American favorite, these croquettes are typically made with a creamy béchamel base, filled with seasoned ham, rolled in breadcrumbs, and deep-fried until golden.
Quipes
Quipes are traditionally made from ground beef and bulgur wheat, deep-fried to achieve a crispy exterior.
Sunkist
$1.50
Refreshing citrus soda with a hint of sweet orange flavor.
Coca-Cola, 2 Liters
$5.50
The cold, refreshing, sparkling classic that America loves.
Coca-Cola
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Lemon
$6.50
Freshly squeezed lemon juice, typically includes a balance of water and a touch of sugar for sweetness.
Carrot
Freshly prepared carrot juice, typically includes a blend of pure, natural carrots for a refreshing and nourishing drink.
Avena
Oat-based beverage, typically includes milk and a hint of cinnamon, sweetened with sugar or condensed milk.
Passion Fruit
Passion fruit juice, choice of blended with milk or water.
Tamarindo
Tangy tamarind juice, refreshingly sweet with a hint of sour
Passion fruit with oatmeal
Passion fruit blended with oats, creating a drink that combines the tartness of the fruit with the smooth texture of oatmeal.
Mori Soñando
Mori soñando is a refreshing blend of orange juice and milk, often served with a hint of sugar for sweetness.
Strawberry
Strawberry juice blended with choice of milk or water.
Zapote
Zapote smoothie typically includes the rich, sweet flesh of the zapote fruit, blended to a smooth consistency.
Banana
Banana blended with a selection of fruits and sweeteners, often complemented by milk or plant-based alternatives.
Blended strawberries, typically sweetened with a hint of vanilla and honey.
Papaya
Papaya smoothie is a refreshing blend of ripe papaya pureed with a hint of vanilla and sweetened with natural sugars.
Sunny D
$2.00
Tangy citrus blend, a classic favorite.
Water
Clear, refreshing bottled water.
Snapple
$2.50
Refreshing, bottled fruit juice blend, available in various flavors.
Te
Milk Tea, a comforting blend of brewed tea and milk, typically includes flavors to suit your taste.
Cafe
Café typically includes freshly brewed coffee, often prepared from Latin American beans.
Chocolate
A classic Latin American hot chocolate, typically made with rich cocoa and milk, often garnished with a light sprinkle of cinnamon.
Slice
Sponge cake with choice of dulce de leche, guava, or pineapple filling.
1 libra
$105.00
Dominican-style cake, often enriched with a sweet filling or frosting, drawing from traditional recipes.
Porción Tres leche
$8.00
Sponge cake soaked in a harmonious blend of condensed milk, evaporated milk, and heavy cream, traditionally garnished with a light whipped cream topping.
Bandeja tres leches
$60.00
Moist sponge cake soaked in three types of milk, topped with a generous layer of whipped cream.
Choco flan porción
A portion of choco flan combines smooth vanilla custard with a rich layer of chocolate cake, offering a harmonious blend of textures and flavors.
Choco Flan
$50.00
Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.
Flan porción
$7.00
A single serving of traditional Latin American custard, gently baked and finished with a smooth caramel glaze.
Flan entero
$40.00
A whole, traditional Latin American custard dessert, smoothly baked and generously topped with a rich caramel glaze.
Cheesecake
Layers of creamy cheesecake, rich chocolate cookie crumbs, and caramel.
Pudín de pan
Bread pudding often combines cinnamon, vanilla, and raisins, soaked in a sweet custard mixture before being baked to a tender consistency.
Suspiro
$6.00
Suspiro typically consists of a sweet milk-based cream topped with Italian meringue and a sprinkle of cinnamon.
Cupcake
A Latin-American inspired cupcake, often incorporating flavors and ingredients typical of the region, such as dulce de leche, tropical fruits, or spices.
Cakepop
A cake pop, typically a small, round cake coated in chocolate or candy, served on a stick for easy enjoyment.
Maiz caquiao
A traditional beverage made from corn, typically includes sweetened milk and spices, offering a comforting taste.
habichuelas con dulce
Sweet beans dessert typically prepared with creamy coconut milk, cinnamon, and sweet spices, creating a unique blend of flavors.
Pretzel rod
A pretzel rod, typically enjoyed for its crunchy texture, often features a dough twisted and baked to a golden hue.
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Mousse de maracuya/ chinola
A creamy passion fruit mousse, offering a balanced blend of sweet and tangy flavors, made with fresh passion fruit pulp.
Churro cheesecake bites
Creamy cheesecake bites infused with churro dough flavors, typically featuring a hint of cinnamon and sugar.
Majarete
$8.50
Creamy corn pudding infused with coconut milk, cinnamon, and a hint of vanilla.
Arroz con leche
Creamy, cinnamon-spiced Mexican rice pudding
Slice Chocolate
Slice of chocolate cake, often featuring layers of rich, moist chocolate sponge and creamy chocolate frosting.
slice beso de angel
Angel food cake, typically a light and airy sponge cake, is often complemented with a delicate sweetness, making it a delightful dessert choice.
1/2 Chocolate
$65.00
Chocolate cake typically includes a moist, rich chocolate base, often complemented by a chocolate frosting or glaze.
Slice Zanahoria
Slice of carrot cake, traditionally baked with grated carrots, often accompanied by spices like cinnamon, frosted with a creamy cheese topping.
1/2 libra zanahoria
Half-pound carrot cake typically includes a moist base infused with grated carrots, often complemented by a cream cheese frosting.
Slice Brazo Gitano
Rolled sponge cake typically includes a sweet filling and is garnished with a light dusting of powdered sugar.
Brazo Gitano Entero
$30.00
Rolled sponge cake filled with savory pork, following the traditional Latin American style of this dessert turned entree.
maracuya con leche
Passion fruit blended with milk for a creamy, tropical dessert experience.
coco con frambuesa
Coconut ice cream with raspberries, typically paired with a sweet cream sauce.
coco
Coconut ice cream, a classic Latin-American treat, often made with creamy coconut milk and hints of vanilla, offering a refreshing and tropical flavor experience.
batata con coco
Sweet potato combined with coconut, offering a delightful blend of flavors typically found in traditional Latin American desserts.
tamarindo
Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour
bizcocho
Bizcocho, a traditional Latin American sponge cake, often paired with gelato or ice cream, offering a delightful contrast of textures.
menta
Mint ice cream typically includes fresh mint flavor, sugar, and milk, offering a refreshing taste experience.
dulce de leche
Caramelized milk dessert typically made by slowly heating sweetened milk until thickened, offering a rich, creamy texture and a sweet, indulgent flavor.
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