Full menu
Polpette
$14.00
Beef & pork meatballs, marinara & mozzarella
Caprese Panino
Tomatoes, oregano, basil, olive oil, spring mix & fresh mozzarella.
Panino Italiano
Salami, ham, pepperoni, tomatoes, spring mix & fresh mozzarella
Pollo Parm
Herb-crusted chicken, marinara & mozzarella
Muffuletta
Prosciutto, salami, pepperoni, olive tapenade & provolone
Flourless Chocolate Cake
$10.00
Semi-sweet chocolate, vanilla & cocoa powder
Cheesecake
New York Style (Regular, Carmel, or Berry)
Tiramisu
Ladyfingers dipped in espresso, layered with mascarpone custard & dusted with cocoa powder.
Cannoli
Fried pastry, filled with sweet ricotta, chocolate chip cream
Toasted Ravioli
Breaded & fried cheese ravioli served with marinara.
Calamari Fritti
$15.00
Fried calamari served with lemon & marinara.
Bruschetta
$13.00
Slices of toasted bread topped with marinated tomatoes, roasted garlic, basil & olive oil.
Gamberi Alla Diavola
$18.00
Shrimp sautéed in a garlic & crushed red pepper tomato sauce.
Piatto All' Italiana
$21.00
Chef's selection of meats & cheeses.
Cozze
Mussels sautéed in choice of garlic white wine or spicy crushed tomato sauce.
Garlic Rolls
Wood-fired baked rolls topped with garlic butter & parmesan. Add prosciutto & cheese for an additional charge.
Focaccia Papa Luigi
Wood-fired baked bread topped with rosemary, olive oil, prosciutto di parma & shaved parmesan.
Mediterranean
$12.00
Spring mix, olives, roasted walnuts, feta, tomatoes, cucumber & italian dressing.
Burrata Caprese
$17.00
Sliced tomatoes, basil & burrata cheese drizzled with olive oil.
Tuna Salad
$19.00
Ahi tuna blackened rare, spring mix, tomatoes, capers red onions & pineapple balsamic reduction.
Caesar
Crisp romaine, herbed croutons & shaved parmesan. Add anchovies for an additional charge.
House
Spring mix, tomatoes, carrots, cucumbers, kalamata olives, red onion & balsamic dressing.
Pepperoni
$20.00
Pepperoni, mozzarella & tomato sauce.
Suprema
$25.00
Pepperoni, sausage, meatballs, spinach, mushrooms, olives, caramelized onions, mozzarella & tomato sauce.
Carne
$24.00
Pepperoni, sausage, meatballs, salami, mozzarella & tomato sauce.
Ortolana
Roasted red peppers, baby spinach, caramelized onions, mushrooms, mozzarella & tomato sauce.
Piccante
Sausage, pepperoni, mushroom, mozzarella & tomato sauce.
Biancaneve
Ham, oregano, mushroom, mozzarella & parmesan cream sauce.
Calzone Casereccio
$22.00
Genova salami, prosciutto, mozzarella & tomato sauce.
Rustica
Chicken, caramelized onions, tomatoes, roasted red peppers, mozzarella & tomato sauce.
Quattro Stagioni
$23.00
Hum, black olives, tomatoes, mushrooms, oregano, mozzarella & tomato sauce.
Calzone Italiano
Chicken, roasted red peppers, spinach, mozzarella & tomato sauce.
Margherita
Fresh mozzarella, basil, olive oil & tomato sauce.
Mimmo's Pizza
Prosciutto di parma, eggplant, caramelized onions, fresh mozzarella, arugula & parmesan cream sauce.
Pappardelle Bolognese
$26.00
Spaghetti tossed in a house made meat sauce. Add meatballs or sausage for an additional charge.
Lasagna Al Forno
Lasagna sheets layered with bolognese, béchamel & parmesan, topped with mozzarella.
Ravioli Amalfi
Cheese ravioli, sautéed mushrooms & prosciutto tossed into tomato cream sauce.
Fettuccine Florentine
Fettuccine, sautéed shrimp, tomatoes, spinach, basil, tossed in a garlic & parmesan cream sauce.
Eggplant Parmigiana
Slices of fried eggplant, layered with mozzarella, parmesan, béchamel & marinara served over capellini.
Penne Alla Caprese
Penne, sautéed cherry tomatoes & basil tossed in a garlic white wine sauce topped with fresh mozzarella.
Manicotti
Manicotti shells stuffed with ricotta, baked in choice of marinara, bolognese, or alfredo.
Carbonara
Penne pasta tossed with crispy pancetta, sautéed onions, finished with cream & egg yolk.
Fettuccine Alfredo
Fettuccine tossed in a garlic & parmesan cream sauce. Add chicken or shrimp for an additional charge.
Spaghetti & Meatballs
Spaghetti tossed in a house made San marzano tomato sauce topped with meatball & parmesan.
Gamberi Veneziana
Sautéed shrimp, scallops, scallions & tomatoes tossed in a white wine cream sauce.
Ravioli Calabresi
Cheese ravioli, sautéed shrimp, mushrooms, roasted red peppers, served in a spicy calabrian chili sauce.
Spaghetti Pescatore
$30.00
Sautéed shrimp, clams, calamari, mussels & spaghetti, served in choice of of garlic white wine or crushed tomato sauce.
Spaghetti Vongole
Sautéed baby clams & spaghetti tossed in a garlic white wine sauce.
Parmigiana
$28.00
Herb crusted chicken or veal topped with mozzarella & parmesan baked in marinara, served over capellini (veal additional charge).
Filet Mignon
$61.00
Filet mignon: Typically includes a red wine sauce, roasted potatoes, and sautéed vegetables.
Grouper Champagne
$41.00
Gulf grouper fillet, seasonal veggie, lemon risotto, topped with a caper & artichoke champagne sauce.
Marsala
Chicken or veal cooked in a traditional Marsala mushroom sauce, served over capellini (veal additional charge).
Chicken Piccata
Pan-seared chicken breast with capers in a white wine and lemon butter sauce.
Fiorentina Di Pollo
Chicken, sautéed spinach & tomatoes in a parmesan cream sauce served over capellini.
Costolette D'agnello
$47.00
Grilled rack of lamb, seasonal veggies, topped with a brown sauce.
Valdostano
Chicken or veal, ham, spinach & fresh mozzarella baked in a light brown sauce, served over capellini. (Veal additional charge).
Veal Saltimbocca
$31.00
Veal scaloppini, prosciutto, sage, and white wine sauce.
Veal Parmigiana
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
Veal Valdostano
Veal medallions stuffed with prosciutto and fontina cheese, sautéed in a white wine and mushroom sauce.
Veal Marsala
Veal medallions sautéed with mushrooms in a marsala wine sauce.
Veal Piccata
Veal medallions sautéed in a lemon and white wine sauce with capers.
Salmone Grand Marnier
$34.00
Blackened salmon fillet, scallops, risotto cake, seasonal veggies, topped with grand marnier pan sauce.
Saltimbocca
Chicken or veal, prosciutto di parma & fresh mozzarella baked in a light brown sauce, served over capellini (veal additional charge).
Pasta Marinara
$9.00
Pasta typically tossed in a tomato-based marinara sauce with garlic and herbs.
Aglio E Olio
$8.00
Garlic and olive oil sautéed with a hint of chili pepper.
Meat Balls
Savory meatballs in rich tomato sauce, garnished with grated Parmesan cheese and fresh herbs.
Sautéed Spinach
$6.00
Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
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