Full menu
Concha Poblana
$1.69
Home Style recipe Concha from our hometown, Coatzingo, Puebla. With 4 Different variations to choose from
Concha Traditional
Traditional concha: soft sweet bread with the signature sugar shell on top.
Cuerno/Pitaya
Horn-shaped Mexican sweet bread with a pitaya option.
Heradura
$1.89
Traditional Concha bread with a U-shaped cinnamon shell
Granada
Classic Granada pan dulce, soft, sweet bread topped with sweet pink paste and cinnamon shell
Borracho Rebanado
Slice of traditional borracho, a syrup-soaked Mexican sweet bread.
Puro
Classic Mexican sweet bread known as Puro, a traditional pan dulce rolled into vanilla paste
Empanada Piña/Crema
$1.95
Classic pan dulce turnover with pineapple or cream filling.
Borrega
Sweet roll-style bread with Bavarian cream filling (vanilla)
Mantecilla
Sliced bread topped with a sweet butter cream and sugar
Panadero/Elote
$1.85
Traditional cinnamon pan dulce: Panadero (round) and Elote (corn-shaped).
Coloradas (Red Sugar Topped Bread)
Traditional Mexican pan dulce topped with bright red sugar.
Cookie Mexicana
$1.30
Mexican-style chocolate/ rainbow sprinkled cookies
Mantecada
$1.50
Soft, buttery Mexican muffin-style in a paper cup.
Polvoron
Classic Mexican pan dulce—crumbly, melt-in-your-mouth shortbread-style cookie.
Ojarasca
Traditional Mexican shortbread-style cookie with a delicate, crumbly bite.
Oreja (Sweet Ears)
$2.15
Crisp, flaky puff pastry shaped like an ear, generously coated with sugar; a classic Mexican palmier-style pan dulce.
Donut
Classic sweet donut from our pan dulce selection.
Cuerno De Sal
Traditional Mexican crescent-shaped savory bread roll with a light crust, white bread.
Hoja De Pancha
$3.05
Beloved Mexican bakery classic, crunchy sugared outer shell with muffin bread in the middle
Bolillo w/ Cheese, Jalapeño
$3.19
Crusty bolillo roll stuffed with cheese and jalapeño.
Bolillo w/ Ham,Cheese, Jalapeño
$3.79
Queso y jalapeño.
Borracho Poblano
$5.20
Puebla-style Borracho, a large traditional Mexican sweet bread loaf (pan grande).
Cortadillo
$2.29
Soft, square-cut cake slice topped with icing; a Mexican bakery classic.
Manteconcha
A muffin topped with a classic concha-style sugar shell.
Roscete
Traditional ring-shaped Mexican pastry, a classic bakery specialty.
Almuada
Soft, pillow-shaped Mexican bread loaf with a tender, airy crumb.
Fresa Croissant
$2.89
Flaky, layered croissant with strawberry flavor.
Guava Strudel
Flaky, layered strudel filled with guava.
Cono Con Crema
Flaky pastry cone filled with smooth pastry cream.
Empanada De Arroz
Empanada made with rice-flour dough, a traditional bakery specialty.
Novia (Raisin Roll)
Traditional Mexican pan dulce: a lightly sweet, soft roll with raisins.
Pan De Trigo (Whole Wheat)
Traditional whole wheat bread made with whole wheat flour; a simple, hearty bakery specialty.
Empanada De Arroz (Rice)
Croissant
Classic crescent-shaped pastry with light, flaky layers.
Chocolate Croissant
Flaky, buttery croissant with a rich chocolate center.
Gelatin / Gelatina
$2.95
Classic Mexican gelatina—jiggly flavored gelatin, light and refreshing.
Dulce Mexicano
$2.99
Traditional Mexican sweet treat. A classic confection to satisfy your sweet tooth.
Mole Poblano (1Lb)
$19.49
Traditional Puebla-style mole sauce, 1 lb. Complex chile-and-spice flavor; ready to use in your favorite recipes.
Semilla Molida
$8.45
Chocolate Abuelita
$9.75
Chips Mexicanas
$5.60
Crunchy Mexican-style chips, perfect for snacking and sharing.
Bebida Mexicana
Choose from traditional Mexican drinks; selection varies.
Coffee
$1.99
Classic, no-fuss coffee.
Pan De Muerto (Hojaldria)
Traditional Day of the Dead bread, ojaldria style. A large, lightly sweet, airy loaf, great for sharing.
Concha Grande
Large Mexican concha - soft sweet bread with a crisp sugar shell and classic shell pattern.
Semita Roja (Red Bread)
Traditional semita roja, a large pan grande loaf with sprinkled red sugar
Pan Blanco
Large white bread loaf, versatile for sandwiches and toast.
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