Full menu
Gorditas
$7.00
Variety of traditional Mexican fillings in a thick, corn masa pocket. Options include pork, beef, cheese, vegetables, and eggs. Customize your gordita with flavorful meats or vegetarian choices.
Quesadillas
$12.00
Corn or flour quesadillas with various fillings such as pork, beef, cheese, peppers, potatoes, or beans. Includes options like marinated meats and traditional Mexican stews.
Quesabirrias (Orden con 4) / Quesabirrias (Order of 4)
$18.00
Menudo
$17.00
Tender beef tripe in a rich, spiced broth, accompanied by fresh cilantro, diced onions, lime, and a side of bread.
Plato de Birria de Borrego / Lamb Birria Entrée
$21.00
Tender lamb stewed in rich birria sauce, served with soft tortillas, lime, and fresh cilantro.
Pozole Verde o Rojo / Green or Red Pozole
Green or red pozole with traditional Mexican flavors. Choose between vibrant green or rich red preparation.
Chilaquiles Rojos o Verdes con Huevo y Asada / Red or Green Chilaquiles with Eggs and Asada
$16.00
Corn tortilla chips topped with red or green salsa. Served with eggs and grilled beef.
Tripa / Beef Tripe
$4.00
Tender beef tripe, slow-cooked in a savory broth, offering a unique, rich flavor.
Birria de Res / Beef Birria
Braised beef birria in a corn tortilla, typically topped with cheese, onion, and cilantro.
Carnitas / Pork
$3.50
Shredded pork on a corn tortilla, typically garnished with onion, cilantro, and tomatillo sauce.
Buche
Buche taco featuring pork stomach, typically garnished with onions and cilantro, served in a soft corn tortilla.
Pollo / Chicken
Grilled chicken served in a soft corn tortilla, typically garnished with chopped onions and fresh cilantro.
Chorizo
Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
Buche con Chorizo
Buche con chorizo taco features pork stomach and spicy Mexican sausage, typically garnished with onion and cilantro on a corn tortilla.
Enchiladas Verdes / Green Enchiladas
Chicken enchiladas wrapped in corn tortillas, typically topped with green tomatillo sauce, cheese, sour cream, and garnished with cilantro and onions.
Enchiladas Rojas / Red Enchiladas
Shredded chicken wrapped in corn tortillas, topped with red sauce, cheese, lettuce, sour cream, and pico de gallo.
Hot Dogs con Papas / Hot Dogs and Fries
$10.00
Sausage wrapped in bacon with tomatoes, onions, ketchup, mustard, and mayonnaise, served alongside crispy fries.
Papas Fritas / Fries
$5.00
Crispy fries typically topped with cheese, guacamole, salsa, and sour cream, offering a classic Mexican twist.
Barbacoa
Slow-cooked beef typically served in a corn tortilla, garnished with cilantro and onion.
Birria de Borrego / Lamb Birria
Corn tortillas filled with slow-cooked lamb birria, typically accompanied by melted cheese, onions, and cilantro.
Flautas
Rolled tortillas filled with shredded chicken, topped with lettuce, sour cream, guacamole, and cheese.
Tacos Dorados / Golden Brown Tacos
Crispy corn tortillas filled with chicken or potatoes, typically topped with lettuce, tomatoes, cheese, and sour cream.
Plato de Carne Asada / Carne Asada Entrée
$23.00
Grilled steak typically served with onions, cilantro, and salsa, accompanied by rice and beans.
Plato de Guisados / Mexican Stew Entrée
Tender meat simmered in a rich sauce, typically served with traditional Mexican spices and ingredients, offering a comforting and hearty experience.
Plato de Chile Relleno / Chile Relleno Entrée
Poblano pepper stuffed with cheese, typically covered in ranchera sauce, and may include onions, cilantro, and radish.
Plato de Birria de Res / Beef Birria Entrée
Slow-braised beef birria in corn tortillas, typically garnished with onions, cilantro, and cheese, offering a rich, savory experience.
Hamburguesas con Papas / Burgers and Fries
Hamburguesas con papas typically feature a beef patty with cheese, lettuce, tomato, onion, mayonnaise, and pickles, accompanied by fries.
Asada
Grilled marinated steak on a corn tortilla, typically topped with cilantro, onions, and avocado salsa.
Pastor
Marinated pork in achiote, served on corn tortillas, typically garnished with pineapple, onions, and cilantro.
Hamburguesa con Queso con Papas / Cheeseburger and Fries
$8.00
Grilled or fried beef patty with cheese on a bun, typically accompanied by lettuce, tomato, and a side of french fries.
Nuggets de Pollo con Papas / Chicken Nuggets and Fries
Breaded and fried chicken nuggets typically served with crispy french fries.
Coca de Vidrio / Glass Bottle Coke
The cold, refreshing, sparkling classic that America loves.
Agua de Mango / Mango Water
Blended fresh mango with water and a hint of sugar, creating a sweet and refreshing beverage.
Agua de Fresa / Strawberry Water
Fresh strawberries blended with water and sugar, offering a naturally sweet and refreshing beverage.
Limonada / Lemonade
$4.50
Refreshing, thirst-quenching lemonade, perfectly sweetened.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Jarritos de Sabores / Assorted Flavor Jarritos
A selection of bottled Mexican sodas, typically featuring flavors like tamarind, mandarin, lime, pineapple, and fruit punch.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Agua de Horchata / Rice Drink
Rice-based drink typically made with milk, cinnamon, and vanilla, offering a sweet and creamy taste inspired by traditional Mexican recipes.
Agua de Jamaica / Hibiscus Flower Drink
Infusion of dried hibiscus flowers, typically sweetened, offering a tart and refreshing taste.
Aguachiles Rojos / Red Aguachiles
Shrimp marinated in lime juice with red sauce, red onion, and cucumber, typically garnished with avocado.
Mojarra Frita / Fried Tilapia
$22.00
Crispy and flavorful fried tilapia, a delicious seafood option
Tostadas de Ceviche de Camarón / Shrimp Ceviche Tostadas
$9.50
Shrimp cured in lime juice, typically mixed with tomato, onion, and cilantro, served on a crispy tostada, often topped with avocado.
Aguachiles Verdes / Green Aguachiles
Shrimp marinated in lime juice with sliced cucumbers, red onions, and avocado, garnished with orange slices.
Caldo de Camarón / Shrimp Broth
Shrimp broth with potatoes, carrots, and mixed vegetables in a savory soup base.
Media Docena de Ostiones / Half a Dozen Oysters
Raw oysters served on the half shell, typically accompanied by lime and sauces for added flavor.
Docena de Ostiones / A Dozen Oysters
$32.00
A dozen raw oysters served in their shell, typically accompanied by lime and sauces for added flavor.
Cóctel de Camarón / Shrimp Cocktail
Shrimp cocktail featuring choice of Aguascalientes style or regular preparation.
Cóctel de Pulpo / Octopus Cocktail
Cooked octopus typically mixed with tomatoes, onions, cilantro, and avocado, served in a cocktail sauce.
$11.50
Grilled chicken torta with lettuce, tomato, avocado, mayonnaise, beans, and onions on a Mexican bread roll.
Grilled steak sandwich with mayonnaise, lettuce, tomato, avocado, onions, and jalapeños on fresh Mexican bread.
Slow-cooked pork carnitas in a Mexican bread roll, typically accompanied by refried beans, lettuce, tomato, avocado, onions, jalapeños, mayonnaise, and Oaxaca cheese.
Slow-cooked beef barbacoa on Mexican bread, typically featuring refried beans, lettuce, tomato, onion, avocado, jalapeños, cheese, and a hint of mayo.
Marinated pork, telera bread, refried beans, mayo, lettuce, tomato, jalapeños, avocado, and melted cheese.
Buche torta: Pork stomach sandwich with beans, lettuce, tomatoes, avocado, and mayonnaise, typically served on a soft bread roll.
Chorizo torta features Mexican sausage, beans, lettuce, cheese, and guacamole, typically complemented by eggs, tomatoes, and mayonnaise in a traditional Mexican sandwich style.
Buche and chorizo torta features refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a soft Mexican roll.
$15.00
Lamb birria torta features tender lamb stew on Mexican bread, typically garnished with avocado, lettuce, pickled onions, and chipotle mayonnaise.
Jamón / Ham
Ham, typically accompanied by mayonnaise, lettuce, tomato, avocado, and cheese, served in a traditional Mexican bread roll.
Queso de Puerco / Head Cheese
Pork head cheese torta with refried beans, mayonnaise, avocado, lettuce, tomato, onions, jalapeños, and oaxaca cheese in a traditional Mexican sandwich.
Bolillo el Licenciado
Con aguacate, jamón, queso de puerco, chile y crema. / With avocado, ham, head cheese, chili and cream.
Bolillos con Guisado / Bolillo Rolls with Stew
Bolillo rolls filled with a variety of stews, including options like pork rinds in salsa, shredded beef, potatoes, and prickly pear cactus. Each selection features unique Mexican flavors.
Bolillo Albañil / Bricklayer Style Bolillo
Con crema, jamón y chile. / With cream, ham and chili.
Libra de Chicharrón con Guacamole / Pound of Fried Pork Rinds and Guacamole
$26.00
Crispy fried pork rinds paired with creamy guacamole, garnished with tortilla chips.
Libra de Birria de Borrego / Pound of Lamb Birria
$33.00
Carnitas por Libra / Pound of Pork
$19.00
Slow-cooked pork carnitas, served by the pound, typically accompanied by tortillas, salsa, onions, and cilantro.
Salsas 8 oz
Salsa made with tomatoes, onions, cilantro, and serrano peppers, offering a blend of traditional Mexican flavors.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Tortilla por Libra / Pound of Tortilla
Corn tortillas typically made from nixtamalized corn, providing a soft and pliable texture, often used as a base for various Mexican dishes.
Salsas 4 oz
Salsa typically made with tomatoes, onions, and chilies, offering a blend of flavors in a 4 oz serving.
Frijoles / Beans
Savory legumes cooked to perfection, served as a delicious and nutritious side dish.
Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.
Guacamole Tradicional / Traditional Guacamole
Mashed avocado typically blended with tomatoes, onions, cilantro, and a hint of lime juice.
Media Libra de Buche Preparado / Half Pound of Seasoned Buche
Seasoned buche, or pork stomach, typically prepared with spices and herbs, offering a rich and savory addition to your meal.
Patas de Puerco / Pig Feet
Pig feet, typically slow-cooked until tender, often accompanied by spices and herbs, offering a traditional Mexican side dish experience.
Libra de Birria de Res / Pound of Beef Birria
$25.00
Tortillas (2)
$3.00
Handmade corn tortillas, freshly prepared, typically served as a traditional Mexican flatbread accompaniment.
Arroz / Rice
Flavorful rice entrée prepared with care and expertise.
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