Full menu
Gyoza 6 Pieces
$12.00
Potstickers filled with chicken, pork and veggies.
Carpaccio
$18.00
Choice of albacore, hamachi or salmon with jalapeño | side of garlic ponzu.
Japanese Sweet Potato Tempura 7 Pieces
$7.00
Crispy battered sweet potato slices, deep-fried to a golden perfection, served with a savory dipping sauce. Seven pieces per serving.
Sunomono
Cured cucumber seaweed w/ vinegar dressing topped with shrimp.
Ebi Tempura 3 Pieces
$9.00
Fresh shrimp tempura.
Veggie Tempura
$10.00
Tempura assorted fresh veggies of the day.
Agedashi Tofu
Fried tofu with homemade dashi fish broth.
Dragon
$16.00
Shrimp tempura and cucumber topped with unagi and avocado.
Super Spicy Tuna
Spicy tuna, cucumber topped with tempura crisps and jalapeño.
Rainbow
Crab salad, avocado, cucumber topped with Chef's choice fish of the day.
Dream Fish
Flashed tempura fried, shiso assorted fish and avocado side of garlic aioli and ponzu.
Futomaki
Futomaki typically includes a blend of tamago (Japanese omelet), cucumber, avocado, and various fillings like crab meat, pickled radish, and shiitake mushrooms, all wrapped in seaweed.
Soft Shell Crab
$15.00
Breaded tempura soft shell crab, avocado, cucumber and tobiko.
Negihama Maki
Negihama maki consists of finely chopped yellowtail and scallions, wrapped in rice and seaweed.
CA
$8.00
Imitation crab, avocado, and cucumber wrapped in seaweed and sushi rice.
Kappa Maki
$5.00
6 pc cucumber roll.
Yatai
Unagi tempura, hamachi, cucumber, avocado, topped tobiko and onion.
Hokkaido
Wrapped with sesame soy paper tempura scallop, spicy tuna and crab salad.
Unagi / Eel
Two pieces of nigiri sushi, featuring broiled eel atop vinegared rice, typically includes a glaze of sweet unagi sauce and a sprinkle of sesame seeds.
Sake / Salmon
$4.00
Sliced salmon, typically served over a small ball of vinegared rice, often accompanied by a dab of wasabi. Two pieces.
Ikura / Salmon Roe
$6.00
Salmon roe, gently laid atop a small mound of seasoned sushi rice, often marinated for enhanced flavor.
Hamachi / Yellowtail
Sliced yellowtail atop vinegared rice, typically served in two pieces. This dish may contain raw ingredients.
Tamago / Homemade Egg
Homemade tamago, a Japanese omelet, served over sushi rice, typically comes as two pieces.
Tobiko / Flying Fish Roe
Tobiko, or flying fish roe, is served over sushi rice, often wrapped with a thin strip of nori.
Ebi / Shrimp
Cooked shrimp on top of vinegared sushi rice, traditionally prepared as nigiri. Two pieces.
Bincho / Albacore
Sashimi-grade albacore atop vinegared sushi rice, typically includes two pieces.
Chirashi
$45.00
Chef Recommended sashimi + homemade tamago + sushi rice.
5 Pieces
$25.00
10 Pieces
A selection of 10 pieces of nigiri, typically featuring a variety of fish such as tuna, salmon, and yellowtail, laid atop vinegared rice.
15 Pieces
Assorted sashimi featuring 15 pieces, typically includes a selection of tuna, salmon, and other fresh fish, depending on market availability.
7 Pieces
A selection of seven pieces of sashimi, typically includes a variety of fish such as salmon, tuna, and possibly other seasonal selections, served with wasabi and pickled ginger.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Kizami Wasabi
$3.00
Finely chopped and pickled wasabi root, offering a distinct, pungent taste. Not gluten-free.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Hon Wasabi
Mix Tempura
$22.00
Mix tempura shrimp and assorted veggies.
Tonkatsu
$19.00
Panko fried pork loin with pork bone sauce.
Salmon Teriyaki
$21.00
Grilled Atlantic salmon.
Chicken Teriyaki
Grilled chicken thigh with homemade teriyaki sauce.
Matcha and Leaves Green Ice Tea
A refreshing blend of finely milled matcha powder and green tea leaves, served chilled for a smooth and invigorating experience.
Yuzu Sparkling Unsweetened
Unsweetened sparkling water infused with a hint of natural yuzu for a refreshing and crisp taste.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Yuzu Sparkling
Carbonated water infused with the distinct, aromatic essence of yuzu citrus, offering a refreshing and subtly tangy taste experience.
Original Marble Soda
Traditional Japanese carbonated drink in a codd-neck bottle, sealed by a marble. Typically includes flavors like lychee, strawberry, and melon.
Strawberry Marble Soda
Japanese soda with a strawberry flavor, typically featuring a marble stopper for a fun drinking experience.
Matcha and Leaves Hot Green Tea
Steamed hot green tea, infused with finely ground matcha and natural leaves, offering a soothing and earthy beverage experience.
Yuzu & White Peach Sparkling
Carbonated water infused with the delicate flavors of yuzu and white peach, offering a refreshing and subtly sweet experience.
Yuzu Red Shiso & Apple Sparkling
Carbonated sparkling water infused with the essence of yuzu, red shiso, and apple, offering a refreshing and unique blend of flavors.
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