DelMonaco Winery & Vineyards

Spinach Artichoke Dip

$13.00

A blend of fresh spinach, artichoke hearts & Italian cheeses served with wonton chips. Your choice of served hot or cold.

Drunken Deviled Eggs

$11.00

Red wine deviled eggs, a creamy filling & candied bacon.

Fried Green Tomatoes

$14.00

Cornmeal breaded green tomatoes layered between pimento cheese a lemon basil aioli garnish.

Sweet Potato Fries

$10.00

Tri-color sweet potato blend with a pumpkin maple dipping sauce.

Personal Charcuterie Board

$15.00

Chef selection of Meats, Cheeses & strawberries includes mixed nuts & crostinis

Mussels

$18.00

Mussels in a white wine, lemon, garlic, basil butter sauce served with toast points.

Whipped Goat Cheese

$15.00

Whipped herbed goat cheese, drizzled with a blackberry wine reduction & warm toast points.

Romaine Wedge

$14.00

A wedge of romaine topped with ranch, bacon bits, tomato, bleu cheese crumbles & red onion

Sweet Pickin's Strawberry

$14.00

Mixed greens, fresh strawberries, candied pecans, goat cheese crumbles & sweet pickin's strawberry vinaigrette.

House Salad

$10.00

Mixed lettuce, cheese blend, diced tomato, red onion, boiled egg & croutons.

Caesar

$10.00

Crisp romaine, Parmesan with a buttermilk Caesar & croutons.

Chicken Club

$15.00

Grilled chicken breast, bacon, tomato, lettuce, Swiss & cheddar cheese, honey mustard on a brioche bun.

Chicken Salad Sandwich

$13.00

Roasted chicken blended with celery, craisins, pecan, green onions, whole grain dijon mustard & duke's mayo on a toasted.

Southern BLT

$14.00

Applewood smoked bacon, lettuce, fried green tomato, lemon basil aioli on brioche Texas toast.

Delmonico Burger

$16.00

8 oz ground brisket burger, applewood smoked bacon, tomato, red wine caramelized onions, lettuce, Swiss & cheddar cheese on a brioche bun.

Steak Tips Monterey

$32.00

Steak tips covered with sautéed mushrooms & onions in a cream sauce topped with melted Swiss cheese on a bed of whipped potatoes, side house vegetables.

Conductor's Chicken

$29.00

A grilled chicken breast with sautéed spinach on whipped garlic potatoes and a conductor's red blend cream sauce garnished with sautéed mushrooms, onions & bacon.

Chicken Tenders

$17.00

Hand-breaded tenders served with fries & honey mustard.

Fried Catfish

$18.00

Cornmeal bread, catfish served with french fries, hush puppies & tartar sauce.

Tuscan Pasta

$20.00

Pesto cream sauce, spinach, tomato, mushroom on bucatini pasta.

Shrimp & Grits

$35.00

Lemon cheddar grits in an andouille, red & yellow bell pepper creole sauce.