Full menu
KANI SHRIMP
$14.04
Shrimp and imitation crab wrapped in potatoes, fried until crispy. Typically includes cream cheese for a rich blend of flavors.
6 OYSTERS
$16.38
Fresh oysters typically served with ponzu sauce and garnished with green onions.
TAMPICO SALAD
$9.36
Shredded crab mixed with creamy mayo, avocado, and cucumber, typically served with a touch of spice in a light salad.
ROLLED SHRIMP
Deep-fried shrimp wrapped in crispy skin, typically served with a sweet and sour sauce.
HOT CHILLIES
$17.55
Deep-fried peppers typically seasoned with a spicy sauce, offering a bold kick.
ROKA CHICKEN
Deep-fried chicken typically marinated in a blend of Japanese seasonings, served with a sweet and spicy sauce.
12 OYSTER SHOTS
$35.10
Fresh oysters typically accompanied by quail eggs, masago, and ponzu sauce, served in a shot glass for a savory appetizer experience.
6 OSTIONES C/CEVICHE
$19.89
12 OYSTERS
$29.25
Fresh oysters served with ponzu sauce and topped with green onions.
6 OYSTER SHOTS
$21.06
Fresh oysters served with quail egg, tobiko, and green onion in a sake and ponzu sauce.
12 OYSTERS WITH CEVICHE
$37.44
Fresh oysters typically paired with a ceviche of assorted seafood, marinated in citrus juice, and garnished with cilantro and red onion.
TUNA SASHIMI
$24.57
Fresh, thinly sliced tuna, served raw.
TUNA TOSTADA
Crispy tostada topped with seared ahi tuna, avocado, and a hint of fresh ginger, finished with wasabi crema.
MC ROLL
$22.23
Crispy shrimp atop a sushi roll filled with rice and shredded crab, drizzled with a savory sauce.
AVOCADO ROLL
Creamy avocado slices atop sushi rice, filled with crab, cucumber, and cream cheese.
RAINBOW ROLL
$23.40
Crab, cucumber, and avocado roll topped with tuna, salmon, yellowtail, shrimp, and assorted fresh fish.
WASCO ROLL
Crab, avocado, and cucumber roll, topped with fresh salmon.
CALIFORNIA ROLL
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
PLAYA ROLL
Tempura shrimp, spicy crab, and cucumber roll topped with avocado, eel sauce, and sesame seeds.
GUAMUCHILITO
Shrimp topped with tampico, avocado, eel sauce & sesame.
MAR Y TIERRA
Rice, seaweed, cream cheese, cucumber, avocado, cooked shrimp and beef. .
CAMARON BLUE
Rice, seaweed, cream cheese, cucumber, avocado, cooked shrimp, bacon, mozzarella cheese.
CIELO, MAR, Y TIERRA
Rice, seaweed, cream cheese, cucumber, avocado, beef, chicken, cooked shrimp.
DON SUSHI ROLL
Beef, chicken & shrimp. Topped with mozzarella, American cheese, bacon, serrano, fried chicken & eel sauce.
HOT CHEETOS
Tampico, breaded in hot cheetos.
CORDON BLUE
Rice, seaweed, cream cheese, cucumber, avocado, chicken, bacon, mozzarella cheese
TRES QUESOS
Rice, seaweed, cream cheese, cucumber, avocado and beef. Topping: Smothered mozzarella cheese and America cheese
CUARENTA ROLL
Breaded shrimp, spicy tampico, eel sauce, chipotle & sesame
TIGER ROLL
Tampico, topped with spicy tampico, tempura carriots and eel sauce.
WERO ROLL
Chicken topped with baked tampico
G ROLL
Shrimp, topped with oven baked beef paste.
SAN FRANCISCO ROLL
Beef, chicken & bacon topped with oven baked meat paste.
CAMPECHANA
$30.42
A seafood medley typically featuring shrimp, octopus, and scallops with tomato, onion, cucumber, and avocado.
AGUACHILE VERDE
Shrimp marinated in lime juice, combined with cucumber, red onion, and a vibrant green chile sauce.
TOSTADA AGUACHILE NEGRO
$14.62
Shrimp, cucumber, red onion, and mixed vegetables on a crispy tostada, typically dressed with a black chili sauce.
SHRIMP COCKTAIL WITH OCTOPUS
Boiled shrimp and octopus combined with tomato, cucumber, onion, avocado, and a Mexican-style cocktail sauce.
SHRIMP COCKTAIL
Juicy shrimp served with tangy cocktail sauce for dipping.
TOSTADA CAMARON COCIDO
$12.87
Boiled shrimp on a deep-fried corn tortilla, typically garnished with lemon juice, cucumber, tomato, onion, and cilantro.
CEVICHE MIXTO
TOSTADA AGUACHILE VERDE
Shrimp cooked in lime juice, red onion, cucumber, and green chile sauce on a crispy tostada.
CEVICHE DE CAMARON COCIDO
RESURRECTION
A mix of shrimp, octopus, and scallops, typically combined with cucumber, tomato, and onion, creating a seafood medley inspired by Japanese flavors.
TOSTADA DE CEVICHE
Crisp Tostada topped with fresh, zesty Ceviche- a coastal delicacy.
TOSTADA DE PULPO
$15.21
Deep-fried corn tortilla topped with octopus, lemon juice, and pico de gallo.
CEVICHE DE CAMARON CURTIDO
TOSTADA AGUACHILE TRADICIONAL
Shrimp marinated in lime juice, served on a crisp tostada with cucumber, red onion, and a traditional aguachile sauce.
TOSTADA MIXTA
Fish ceviche, shrimp ceviche, imitation crab, abalone, octopus, boiled shrimp, onion, cucumber, and tomato served on a deep-fried corn tortilla.
CEVICHE DE PESCADO
LA TORRE
$28.08
A layered seafood dish with shrimp, octopus, salmon, tuna, and avocado, typically accompanied by sushi rice and marisco spicy sauce, topped with chili powder.
CEVICHE BOTANERO
LA BOTANA
$32.76
Shrimp typically prepared with cucumber, onion, tomato, and a selection of sauces, reflecting common ingredients in Japanese seafood dishes.
ORDEN DE SCALLOPS
TOSTADA DE CALLO
Deep fried corn tortilla topped with fresh scallops, lime juice, and a hint of chili.
6 OSTIONES fCON CEVICHE
TOSTADA DE CAMARON CURTIDO
Deep fried corn tortilla topped with marinated shrimp, lemon juice, and pico de gallo, offering a blend of refreshing flavors.
TOSTADA DE CEVICHE CURTIDO
Ceviche marinated in citrus juice with red onion, cucumber, and avocado, served on a crispy tostada.
TOSTADA DE PESCADO
Fish tostada features a deep-fried corn tortilla topped with our prepared fish ceviche, typically garnished with avocado and a hint of lime.
AGUACHILE NEGRO
Shrimp and mixed vegetables typically marinated in lime juice, immersed in a black chili sauce.
AGUACHILE TRADICIONAL
Shrimp marinated in lime juice, typically accompanied by cucumber, red onion, and avocado, creating a refreshing and tangy seafood dish.
SEAFOOD BOIL
$21.00+
Choice of seafood portions: half-pound or full-pound. Savory assortment of sea delights.
CAMARONES AL AJO
Shrimp sautéed with garlic butter, typically served with rice and beans.
CAMARONES ENDIABLADOS
Shrimp grilled with spicy sauce, inspired by traditional Japanese hot plates.
PULPO ZARANDEADO
Grilled octopus served with a traditional zarandeado sauce, often accompanied by seasoned vegetables or potatoes.
CAMARONES POBLANOS
Grilled shrimp typically accompanied by a rich poblano pepper sauce, offering a blend of mild heat and earthy flavors.
FILETE AL AJILLO
Pan-fried fish typically accompanied by garlic-infused sauce, reflecting a fusion of Japanese culinary techniques with a hint of Spanish influence.
ORDER OF FRIES
$5.85
Crisp fried potato cuts, typically seasoned with salt, commonly known as French fries.
KIDS SNACK
A typical kids snack may feature a mix of chicken teriyaki, shrimp tempura, and french fries, offering a delightful taste of Japanese cuisine for young diners.
CHICKEN STRIPS WITH FRIES
$11.70
Crispy chicken tenders paired with golden fries, a classic favorite for kids.
FISH STICKS WITH FRIES
Deep-fried fish sticks served with crispy fries, a classic kid-friendly combination.
FRIED ICE CREAM
Crispy Coated, Soft-Centered Ice Cream Delight
SIDE EEL SAUCE
$1.17
Sweet soy-based sauce, commonly used as a condiment. Despite its name, it contains no eel and is great for enhancing sushi and other dishes.
SIDE CRAB
Lightly fried crab, typically complemented by a sweet chili sauce.
SIDE CHICKEN
Grilled chicken typically prepared with a savory Japanese sauce, highlighting the simplicity of traditional flavors.
SIDE TAMPICO
$1.76
Tampico side: A mix of seafood and creamy ingredients, often featuring crab or imitation crab, combined with a spicy mayo sauce for a flavorful accompaniment.
SIDE SALSA MARISCO
Seafood salsa featuring a mix of marinated seafood, typically including shrimp, octopus, and crab, combined with fresh vegetables like tomato and onion.
SIDE BAKED PASTE
$4.68
Baked paste typically infused with traditional Japanese flavors, offering a subtle umami profile.
SIDE BEEF
Thinly sliced beef typically marinated and grilled, finished with a house hibachi sauce for a savory touch.
SIDE CAPEADO
$0.58
Battered and deep-fried dish, often featuring seafood or vegetables, served as a side in Japanese cuisine.
SIDE TUNA
Lightly seared tuna, typically garnished with sesame seeds and green onions, offering a simple yet classic side option.
SIDE GRATINADO
$2.05
Gratinado side dish, typically featuring layered vegetables or potatoes baked with cheese and a creamy sauce, offering a savory complement to any meal.
SIDE MARLIN
$1.46
Marlin, typically grilled, often seasoned with Japanese flavors, offering a savory addition to your meal.
SIDE OCTOPUS
Tender octopus pieces, typically seasoned with Japanese spices, offering a chewy texture. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
SIDE SCALLOP
$7.02
SIDE SHRIMP
Succulent shrimp served as a delightful accompaniment.
SIDE TAMPICO ESPECIAL
Crab mix with spicy mayo and avocado, topped with Tampico sauce, typically served as a side dish in Japanese cuisine.
chiltepin
Typically features small, fiery peppers often used whole or crushed, adding a spicy kick to dishes.
SALSA CHILTEPIN GUASAVENA
Salsa chiltepin guasavena typically blends chiltepin peppers, tomatoes, onions, and cilantro for a zesty and spicy accompaniment.
SIDE ARROZ GUISADO
Seasoned Japanese rice typically prepared with vegetables and spices, offering a savory and aromatic side dish.
ENSALADA
Mixed greens, cucumber, and tomatoes typically dressed with a house-made ginger or soy vinaigrette.
SALCHICHA
$2.34
Grilled sausage typically includes a blend of pork and spices, offering a savory addition to your meal.
AGUACATE
SPICY TAMPICO
Crab stick, cucumber, masago, and tempura flakes, typically mixed with spicy mayo for a flavorful kick.
SIDE WHITE RICE
$1.29
Fluffy Steamed White Rice, a Perfect Side
SIDE BACON
Crispy, savory bacon strips, perfectly rendered for a delicious crunch.
SODA
$4.39
Refreshing carbonated beverage, perfect for quenching your thirst.
JAZMIN TEA
Jasmine tea infused with the delicate aroma of jasmine flowers, typically enjoyed as a light and refreshing beverage.
JAMAICA
Refreshing Hibiscus Tea, a Classic Caribbean Beverage
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