Full menu
Soft Drink
$3.00
Selection of sodas including Coke, Diet Coke, Dr. Pepper, Pepsi, Sprite, and Sunkist Orange.
Ice Tea
Green Tea
"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
5 Piece Fried Dumplings
$11.00
Crispy fried dumplings filled with savory ingredients, served with a garnish of fresh julienned carrots.
8 Piece Boiled Dumplings
Tender boiled dumplings filled with savory minced meat and vegetables, served with a side of kimchi.
Steamed Soy Bean
$10.00
Lightly salted and steamed soy beans.
5 Piece Vegetable Spring Rolls
Fried spring rolls.
6 Piece Shumai
Japanese shrimp dumpling.
Garden Salad
Fresh mixed greens with seasonal vegetables
Garden Salad with Avocado
$13.00
Mixed greens with sesame dressing.
Chicken Teriyaki
$19.00
Salmon Teriyaki
$21.00
Grilled Salmon in a Sweet-Savory Teriyaki Glaze
Beef Bulgogi
$28.00
Thin slices of marinated tender beef ribeye.
Pork Samgyupsal
Tender slices of pork belly.
Pork Bulgogi
Thin slices of pork marinated in spicy sauce.
Shrimp Gui
Fresh jumbo shrimp marinated in chef's special sauce.
Saeng Galbi
$35.00
Unseasoned beef short ribs.
Chicken Bulgogi
Boneless chicken breast marinated in spicy sauce (mild available).
Galbi
$34.00
Marinated beef short ribs.
Jumulluck Galbi
Lightly seasoned boneless beef short ribs.
Soft Tofu Kimchi Soup
$17.00
Kimchi and choice of beef or pork.
Soft Tofu Vegetable Soup
Zucchini, potato, mushroom and onion.
Soft Tofu Combination Soup
Beef, baby clam and shrimp.
Soft Tofu Seafood Soup
Baby clam, shrimp and oysters.
Galbi Tang
$20.00
Tender short ribs, daikon radish and green onions in beef broth and drizzled with egg yolk.
Kimchi Jigae
Traditional korean kimchi stew with tofu, pork and rice cakes.
Yuk Gae Jang
Shredded beef, mung beansprouts, and green onions in spicy beef broth and drizzled with egg yolk.
Duk Mandu Guk
$18.00
Homemade dumpling and rice cake soup.
Dwenjang Jigae
Traditional korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions and potatoes.
Duk Guk
Rice cake soup.
Mandu Guk
Homemade dumpling soup.
Woo Guh Ji Tang
Beef ribs and korean cabbage with sliced jalapeno, green onions and soy beansprouts in a spicy beef broth.
Yum So Tang
$24.00
Spicy tender goat meat soup with mushroom, perilla leaves and wild black sesame seeds.
Yumso Jungol
$44.00
Tender goat meat, vegetables, perilla leaves and wild black sesame seeds in spicy broth.
Haemul Jungol
$42.00
Assortment of seafood, udon noodles and vegetables in spicy broth.
Gopchang Jungol
Beef intestine, tripe, udon noodles, rice cakes and vegetables in spicy broth.
Jogi Gui
Broiled yellow corvina.
Go Dung Uh Gui
Broiled mackerel.
Bibimbap
Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with a fried egg and served with rice and korean red pepper paste sauce on the side. Eggs cooked to order.
Dolsot Bibimbap
Rice topped with assortment of seasoned vegetables and fried egg, all cooked in a hot stone bowl. Served with korean red pepper paste sauce on the side. Eggs cooked to order.
Haemul Dolsot Bibimbap
Rice topped with assorted seafood (octopus, squid, shrimp and mussel) and vegetables (carrots, onions, zucchini and bell pepper) in spicy sauce.
Kimchi Jae Yuk Bokkeum
Stir fried pork, kimchi and rice cakes in spicy sauce. Served with steamed tofu.
Kan Poong Gi
Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).
Japchae
Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots and bell peppers).
Jae Yuk Bossam
Slices of seasoned pork belly with daikon radish kimchi, pickled garlic and jalapeno. Served with pickled napa cabbage for wraps.
S-Wings
Korean fried chicken cooked to order in our special batter for a light and crispy texture, then tossed in our special soy glaze
Chicken Katsu
Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.
Duk Bok Ki
Korean spicy rice cake with fish cake, cabbage, onion, carrot and hard-boiled egg. Seasoned with pepper paste sauce.
Haemul Pajun
Crispy flour pancake made with an assortment of seafood (shrimp, squid and crab meat) and scallions.
Donkatsu
A Gu Jhim
$38.00
Spicy braised monkfish, tunicate and soybean sprouts. Topped with green onions and watercress. Serves two.
Galbi Jhim
Short ribs with jujubes braised in sweet soy sauce.
Mae Woon Galbi Jhim
Short ribs with jujubes braised in sweet spicy soy sauce.
Kimchi Jun
Crispy flour pancake with kimchi.
Tang Su Yuk Pork
Lightly battered and deep fried in sweet and sour sauce.
Tang Su Yuk Beef
Al Tang
Cod roe soup with vegetables, shrimp and tofu.
Daegu Mae Woon Tang
$22.00
Codfish soup with vegetables, shrimp and tofu.
A-Gu Mae Woon Tang
Monkfish soup with vegetables, shrimp and tofu.
Fried Rice
Wok-tossed with mixed vegetables, egg and green onions.
Kimchi Fried Rice
Wok-tossed with kimchi, carrots, onions and topped with fried egg.
Chulpan Ojinguh Bokkeum
$23.00
Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.
Haemul Udon Bokkeum
$25.00
Stir fried assorted seafood (octopus, squid, shrimp, crab and mussel) with udon noodle or rice cake. Served on a hotplate.
Ja Jang Myun
Black bean paste noodle with pork and vegetables.
Cham Pong
Hot, spicy noodle soup with assorted seafood (squid, shrimp and mussel) and vegetables.
Mul Naeng Myun
Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg.
Bibim Naeng Myun
Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg with spicy mixing sauce.
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