Full menu
Side Rice
$5.99
Classic hibachi fried rice, cooked fresh with savory seasoning and garlic butter. A must-have base for any meal.
SIde lobster
$19.99
Indulge in our Small Side Lobster. Tender, buttery lobster grilled fresh and finished with our signature garlic butter for a rich, elevated hibachi experience. The ultimate premium add-on to take any meal to the next level.
side shrimp
$14.99
Add a seafood boost with our Small Side Shrimp. Plump, juicy shrimp grilled fresh and tossed in our signature garlic butter for a rich, savory finish. The perfect add-on to elevate any hibachi meal.
Yum Yum sauce
$2.29
Creamy, rich, and slightly sweet—our signature Yum Yum sauce is the perfect finishing touch for any hibachi meal.
Side Veggies
$4.99
Fresh sautéed vegetables grilled in garlic butter. Simple, flavorful, and the perfect add-on.
Garlic butter
Rich, bold, and packed with flavor—our signature garlic butter is the heart of our hibachi. Melted over every bite for that perfect savory finish.
Terayaki
Sweet, savory, and perfectly glazed—our Teriyaki sauce adds that classic hibachi flavor to every bite.
Side Salmon
Upgrade your meal with our Small Side Salmon. Fresh, tender salmon grilled to perfection and finished with our signature garlic butter for a rich, buttery flavor in every bite. A premium add-on that pairs perfectly with any hibachi bowl or combo.
Side chicken
$11.99
Add a boost of flavor with our Small Side Chicken. Tender, juicy chicken grilled fresh with our signature garlic butter and seasoned to perfection. The perfect add-on to any hibachi meal or a quick protein on the side.
Side steak
Level up your meal with our Small Side Steak. Juicy, tender steak grilled fresh and finished with our signature garlic butter for that rich, bold hibachi flavor. Perfect as an add-on or extra protein to any bowl or combo.
Combo of 2
$40.99
Choose two from chicken, steak, shrimp, lobster, or salmon. Served hibachi-style.
Hibachi Shrimp
$27.00
Grilled shrimp typically accompanied by mixed vegetables like broccoli, zucchini, and onion, cooked with soy sauce.
Hibachi Salmon
Grilled salmon fillet, typically paired with mixed vegetables like broccoli, zucchini, and onions, often enhanced with teriyaki sauce.
Bermuda triangle
$54.99
Get lost in flavor with our signature Bermuda Triangle—featuring Chicken, Steak, and Shrimp all grilled fresh with our house garlic butter. Served over fried rice with sautéed vegetables and your choice of sauces, this is the ultimate all-in-one hibachi experience.
Lobster Hibachi
$34.00
Grilled and sautéed lobster paired with mixed vegetables, typically including broccoli, zucchini, onions, and mushrooms, prepared on a traditional Japanese hibachi grill.
Ocean pleasure
$55.99
Dive into the ultimate seafood combo. Our Ocean Pleasure brings together Salmon, Shrimp, and Lobster, grilled fresh with rich garlic butter and served over fried rice with sautéed vegetables. Packed with bold flavor and premium cuts, this is a seafood lover’s dream.
Hibachi Chicken
$20.99
Grilled chicken breast typically served with mixed vegetables and fried rice, seasoned with soy or teriyaki sauce.
Hibachi Steak
$27.25
Grilled steak typically served with mixed vegetables, fried rice, and soy sauce.
Chicken and Shrimp Burrito
$25.80
Grilled chicken and shrimp wrapped in a soft tortilla, featuring a blend of vegetables and savory hibachi sauce.
Surf and Turf Burrito (Shrimp and Steak)
Juicy shrimp and tender steak wrapped in a soft tortilla, combining land and sea flavors in a satisfying bite.
Lobster Burrito
$26.50
Succulent lobster wrapped in a soft tortilla, combining Japanese flavors with a burrito twist.
Shrimp Hibachi Burrito
$21.80
Grilled shrimp wrapped in a burrito with rice, vegetables, and savory hibachi sauce.
Steak Hibachi Burrito
Grilled steak wrapped in a soft tortilla with hibachi-style vegetables and savory sauce.
Chicken Hibachi Burrito
$20.50
Grilled chicken wrapped in a tortilla with vegetables and hibachi sauce.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: