Full menu
Kang Dang Moo
$22.00
Slow Cooker Pork Diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
Drunken Spaghetti Chicken
$19.50
Spicy spaghetti tossed in a savory spicy Ke-Mao sauce with chicken, onions, bell pepper, young peppercorn & fresh basil.
Moo Hong
$20.50
Southern Thai slow-simmered pork belly braised in a fragrant blend of garlic, black pepper, coriander root & sweet soy sauce, served with jasmine rice and a hard-boiled egg.
Nam Khao Tod
$20.00
Crispy rice balls & tangy fermented pork salad tossed with fish sauce, fresh herbs, lime juice, shallots, green onions, cilantro, peanuts & chilies.
Sakoo Sai Moo
$15.00
Steamed tapioca ball filled with seasoned minced pork, sweet pickled radish & peanuts, topped with fried garlic & Thai chili.
Pla Tod Sam Ros
$27.00
Deep fried whole Tilapia with 'Sam-Ros' three-flavored : sweet, tangy & spicy sauce. Along with fresh vegetables & rice. So goodddd!
Boat Noodle soup
Thai style beef noodle soup with strong flavored 'Kuay-Tiew-Ruer' broth. Served with slow-cook beef, sliced beef, beef meatball, Chinese broccoli and beansprouts.
Yum Talay Salad
$21.00
Spicy seafood salad : shrimp, muscle, calamari & fishball in spices-marinated fish sauce dressing, lime juice, cilantro, red & green onions and spring mix.
Satay Gai (Chicken)
$14.00
Grilled marinated chicken on skewers. Served with peanut sauce and cucumber relish.
Peek Gai Tod
$13.00
Tamarind-glazed crispy chicken wings, topped with fried basil. Tangy & spicy!
Satay Makuer (Eggplant)
Grilled marinated eggplant on skewers. Served with peanut sauce and cucumber relish.
Sai Krok Isann
$16.50
Fermented & grilled Thai-Isaan sausage. Made with cured pork, rice, garlic & fresh herbs. Perfectly fermented for the slightly tangy kick. Served with fresh veggies.
Tod Mun Pla
Deep fried fish cake with Thai herbs & curry paste. Served with sweet-tangy cucumber relish & crushed peanut.
Prawn crackers
$9.00
AKA Khao-Kieb-Goong in Thai. A crispy and lightly fried shrimp chips , served with home made sweet chili oil. The best (beer) snacks! Ever!
Por Tod
$11.00
Crispy roll stuffed with silver noodles, cabbage, and carrot. Served with sweet and sour sauce. (uncut)
Kiew Wan Roti
Crispy roti with sliced skirt steak and green curry dipping sauce.
Tom Kha Chicken
$18.50
Chicken and mushrooms in lemongrass, kaffir lime leaves, galangal, green onion, and cilantro in coconut milk soup.
Somtum
Shredded green papaya salad, string beans, tomatoes, and peanuts with Thai chili-lime dressing.
Tom Yum Talay
$22.50
Calamari, mussels, shrimp, fish ball, mushrooms, chili, lemongrass, galangal, kaffir lime leaves, green onion, cilantro in homemade Tom Yum soup.
Pad Thai Tofu
Rice noodle, egg, tofu, bean sprout, chives, shallot, and tamarind sauce with crushed peanuts.
Krapow Beyond Neur
Stir-Fried plant-based ground beef with spicy basil sauce, bird's eye chilies, garlic, bell pepper and basil. (Rice not included) *Please note that we politely decline modifications and substitutions requests.
Kemao Beyond Goong
Stir fried wide rice noodle with vegan shrimp, basil, finger root, onion, peppercorn, bell pepper & chili puree. *Please note that we politely decline modifications and substitutions requests.
Gai Himmaparn
Crispy chicken with cashew nut, string beans, bell pepper, basil, roasted chili sauce.
Pad Makuer
Sautéed Thai chili, eggplant, tofu, onion, bell pepper, and basil in chili jam.
Krapow Gai with Kai Dao
Slices Chicken stir-fried with spicy basil sauce, bird’s-eye chilies, garlic, bell peppers, and basil. Served with Thai style fried egg.
Kana Moo Krob
Stir-fried crispy pork belly and Gailan Chinese broccoli with garlic oyster sauce. (Fried egg not included)
Brussels Sprouts
Stir-fried Brussels Sprouts with garlic and pintoh’s secret sauce. Topped with fried garlic.
Param Tofu
Pan-fried tofu with yellow curry glaze, topped with house peanut sauce & steamed vegetable.
Pad Pong Kari
$25.50
Stir-fried shrimp, calamari, crab meat, fish ball with egg, celery, bell pepper, onion in curry powder sauce.
Pladuk Pladuk Pad Pik khing
Stir-fried catfish with “pik khing paste”, string beans, peppercorn, finger root, bell pepper and basil.
Talay Padcha
$24.50
Stir-fried shrimp, calamari, mussel, scallop, finger root, peppercorn, Thai eggplant, and basil. Sizzling on the hot plate! (Mild option not available)
Kang Kiew Wan Gai
Chicken, Thai eggplant, basil, bell pepper, and finger root in Pintoh's famous green curry.
Massamun Nuer
$21.50
Stew-cook beef, potatoes, onions, carrots, and crushed peanuts in massamun paste and tamarind curry sauce.
Kang Pak
$17.00
Fresh tofu, broccoli, carrot, onion, and potatoes in Pintoh's yellow curry.
Slow cooker pork diced in coconut red curry with Japanese pumpkin, bell pepper & basil.
Kang Goong (Shrimps & Pineapple red curry)
Pintoh's Red curry with shrimps, pineapple, bell pepper and kaffir lime leaves. Healthy and delish!
Choo Chee Salmon
Grilled salmon, broccoli, cauliflower in house red curry sauce. Topped with red bell pepper, coconut milk, and shredded kaffir lime.
Khao Soi
Soft egg noodles curry soup along with sliced chicken or tofu, crunchy noodles, diced shallot, pickled cabbage, and homemade chili oil. Famous for its rich texture and intense curry broth.
Pad Thai with Shrimp
$19.00
Rice noodle, shrimps, egg, tofu, bean sprout, chives, shallot, and tamarind sauce with crushed peanuts. ***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Pad See Ew
Stir fried dark soy sauce wild rice noodles, pork, broccoli, and egg. ***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Pad Kee Mao with Beef
$18.00
Wide rice noodle, beef, basil, finger root, peppercorn, onion, bell pepper, and chili purée. ***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Khao Pad Sapparot
Thai pineapple fried rice with shrimps and chickens in yellow curry powder, eggs, pineapple, onion, tomatoes, and cashew nuts. ***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Khao Pad Pu
Thai Style Blue crab fried rice, onion, green onion, eggs, and broccoli. Served with our "Prik-Nam-Pla" Thai chili sauce (On the side) and slices cucumber.
Khao Mun Gai TOD
Thai style Fried Chicken over Herb-Garlic & Ginger rice. Serve with cucumber and sweet & sour sauce. Along with chicken bone broth soup.!
Khao Pad Kang Kiew
Thai green curry fried rice with chicken, finger root, kaffir lime leaves, eggplant, and basil. Served with fried egg. ***Please note that we politely decline modifications and substitutions requests. Thank you. ***
Kai Jiew Pu
Thai style blue crab omelette (3 eggs), basil, and red onion. Served with jasmine rice & sweet Sriracha sauce.
Moo Ping
Thai-style grilled pork skewers. Served with choice of rice and fresh organic spring mix.
Rice (side)
$3.00
Jasmine or brown rice available as a side option.
Roti
$5.00
Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.
Cucumber Salad
$6.50
Crisp cucumber slices mixed with red onion and julienned carrots, dressed in a light, tangy sauce.
Peanut Sauce
$6.00
Rich, creamy peanut sauce topped with crushed peanuts.
Steamed Noodles
$5.50
Steamed noodles served as a simple, yet versatile side, often paired with a variety of sauces and dishes.
Fried Egg
$4.00
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Prik Nam Pla
$0.50
All time favorite Thai condiment. Thai bird's eye chili in fish sauce. Add on to spice up your fav dishes!
Steamed Vegetable
A medley of steamed broccoli, cauliflower, green beans, and sliced carrots.
Side Egg
A side egg typically comes lightly fried, offering a simple yet satisfying addition to any Thai dish.
Chocolate Cake
A rich and deep chocolate flavor. Served with whipped cream.
Mango Mousse Cake
Mango moose cake with whipped cream & mango sauce!
Thai Iced Tea
$6.99
Add coconut milk for an additional charge.
Lychee Iced tea
$7.50
Sweet lychee paired with black tea, garnished with fresh lychee fruit and a slice of lemon.
Lavender Lemonade
A refreshing mix of lemonade infused with lavender, garnished with a lemon slice.
Thai Cha Kiew (Green Tea)
Thai iced green tea shaken with milk. Slightly sweet & creamy texture.
Thai Iced Coffee
Soda
Selection of chilled sodas including Sprite, Coke, Diet Coke, and Sparkling Water.
Unsweetned Iced Tea (Thai Tea)
A refreshing blend of robust Thai tea served over ice, garnished with a lemon slice and lychee.
Pink Lemonade
Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Sparking Water
Effervescent water offering a refreshing and crisp finish, typically served chilled.
Thai Pink Milk
Homemade Lemonade
Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.
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