Full menu
Baby Back Ribs
$20.99
Slow-cooked baby back ribs, typically glazed with a tangy guava barbecue sauce, served with crispy yucca fries.
Rib Eye Steak (16 oz)
$56.00
Grilled rib eye steak typically served with herb-infused butter, sautéed mushrooms, and yucca fries.
New York Steak (12 oz)
$31.00
Grilled New York steak, typically complemented by garlic butter shrimp, green plantains, and a baked potato with guacamole.
Porterhouse Steak (16 oz)
$34.99
Grilled porterhouse steak, typically complemented by chimichurri sauce or roasted garlic butter for added flavor.
Tomahawk Steak (2 Lbs)
$80.99
Grilled tomahawk steak typically accompanied by chimichurri sauce, offering a robust and savory experience.
Pechuga
$12.99
Grilled chicken breast, typically seasoned with herbs and spices, cooked to perfection on the grill.
Churrasco (10 oz)
$30.99
Grilled skirt steak, typically accompanied by chimichurri sauce, offering a classic Latin-American flavor profile.
Tiritas de Can-Can
$13.99
Thinly sliced pork belly, typically marinated and grilled, served in a taco with traditional Latin-American spices and garnishes.
Chicharrones de Pollo
$9.99
Fried chicken pieces, typically prepared with a crispy coating, offering a taste of Caribbean-style chicharrones.
Asopao de Carne Ahumada
Smoked meat stew with rice, typically enriched with vegetables, herbs, and spices, creating a hearty and savory dish.
Carne Frita Encebollada
Fried beef with sautéed onions, typically accompanied by rice, beans, and salad.
Carne Ahumada
$17.99
A smoked beef dish, typically featuring tender, flavorful meat, often accompanied by beans, rice, and plantains.
Chuleta Can-Can
$22.99
Pork chop typically prepared with a crispy rind, seasoned and fried, often accompanied by a side of fried plantains or salad.
Bistec
Empanado, encebollado o a la criolla.
Alitas
Chicken wings typically marinated and fried, offering a crisp texture and savory flavor, commonly enjoyed as a standalone dish in Latin-American cuisine.
Pechuga Rellena de Chorizo, Queso y Bacon
$15.95
Chicken breast stuffed with chorizo, cheese, and bacon, typically featuring a savory blend of flavors from the sausage and melted cheese.
Pechuga Rellena de Longaniza y Maduros
Stuffed chicken breast with longaniza sausage and sweet plantains, offering a blend of savory and sweet flavors typical in Latin-American cuisine.
Empanada de Pollo
Shredded chicken typically seasoned with onions, garlic, and peppers, encased in a crispy fried dough, creating a classic Latin-American empanada.
Pechuga a la Milanesa
$14.99
Empanada o a la parrilla.
Pechuga Rellena de Carne Ahumada y Longaniza
Chicken breast stuffed with smoked meat and longaniza, a Spanish-style sausage, offering a savory and hearty combination.
Asopao de Pollo
$11.99
Chicken and rice stew, typically featuring red peppers, garlic, and cilantro, slow-cooked for a rich and hearty flavor.
Pechuga al Ajillo, a la Criolla, a la Mantequilla
Chicken breast choice of garlic sauce, Creole sauce, or butter sauce. Latin-American flavors.
Camarones
$18.99
Shrimp typically prepared with a Latin-American flair, often featuring garlic, citrus, or chili-based sauces, accompanied by fresh vegetables or herbs.
Pulpo
Grilled octopus typically accompanied by smoked paprika oil and arugula.
Filete de Mero
Grilled grouper fillet, typically featuring mild, flaky fish, often seasoned with herbs and spices for a simple yet satisfying dish.
Filete de Chillo
Pan-seared snapper fillet typically accompanied by fresh herbs and a hint of citrus.
Salmón
$16.99
Grilled salmon typically accompanied by shrimp, rice, salad, and fried plantains, offering a classic Latin-American seafood experience.
Chillo Entero
$25.99
Whole fried snapper, typically accompanied by rice, beans, and salad.
Rabo de Langosta
$40.99
Grilled lobster tail typically accompanied by a variety of seafood, often enhanced with flavorful sauces and garnishes.
Asopao de Camarones
Shrimp and rice stew in a savory broth, typically featuring garlic, onions, and peppers.
Mariscada
$24.99
Filete de mero, pulpo y camarones.
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