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Zambos Preparados / Prepared Zambos
$12.00
Prepared zambos typically feature plantain chips accompanied by a mix of ground beef, potatoes, cabbage, pico de gallo, pickled vegetables, various sauces, and grated cheese.
Tajadas con Carne Molida / Sliced Plantains with Ground Beef
Sliced plantains paired with ground beef, often accompanied by a variety of condiments such as cabbage, pico de gallo, and a special dressing.
Costilla de Cerdo Frito / Fried Pork Ribs
$16.00
Fried pork ribs, typically accompanied by Latin American-inspired seasonings, offering a savory taste experience.
Orden de (4) Catrachas / Order of (4) Catrachas
$10.73
An order of (4) catrachas typically includes four tortillas filled with a blend of local ingredients, often featuring beans and cheese, served as a hearty dish.
Burritas Hondureña
Burritas Hondureña typically includes a flour tortilla filled with a blend of local Honduran ingredients, which may encompass beans, cheese, and possibly plantains or meats, reflecting traditional flavors.
Yuca con Chicharrón / Cassava with Fried Pork Rind
$14.00
Boiled cassava paired with crispy fried pork rind, often accompanied by a light, tangy sauce or coleslaw to complement the dish.
Tacos Flautas
$10.00
Tacos flautas, also known as Taquito, are fried tortillas typically filled with a savory mixture, often accompanied by toppings such as cabbage, tomato sauce, pickled onion, chismol, dressing, and cheese.
Orden de (3) Pasteles de Pollo / Order of (3) Pasteles of Chicken
Three pasteles de pollo consist of a savory filling of chicken, typically encased in a dough, which is then wrapped and cooked, often accompanied by a blend of spices and vegetables.
Orden de (2) Sadwich / Order of (2) Sandwich
Two sandwiches typically featuring a selection of meats, cheeses, and condiments, served on toasted bread. Common additions include lettuce, tomato, and mayonnaise.
Orden de (3) Enchiladas / Order of (3) Enchiladas
Three corn tortillas, each rolled and filled with a blend of ingredients, typically covered in a savory sauce and topped with cheese.
Orden de (3) Tortillas Quesillo / Order of (3) Tortillas de Quesillo
Three corn tortillas filled with quesillo, a traditional Latin American cheese, typically accompanied by a selection of toppings such as salsa, cabbage, and additional cheese.
Orden de (4) Tacos Flauta / Order of (4) Tacos Flauta
Four rolled tacos, typically filled with a seasoned meat, deep-fried to achieve a crispy texture, and garnished with lettuce, tomatoes, sour cream, and cheese.
Platano Maduro / Fried Plantains
$8.58
Fried ripe plantains, typically served as a sweet and soft complement to various dishes.
Zambo Preparado
$12.58
Zambo preparado typically includes plantain chips accompanied by ground beef, topped with cabbage and cheese, following a Latin-American culinary tradition.
Patas de Pollo / Chicken Legs
Chicken legs, typically seasoned and cooked to highlight their tenderness and flavor, often accompanied by a selection of herbs and spices.
Carne a la Plancha / Grilled Meat
$18.23
Grilled meat, typically served with a variety of accompaniments such as rice, beans, salad, or plantains, reflecting traditional Latin American flavors.
Costillas de Cerdo / Pork Ribs
Pork ribs slowly cooked and typically includes a savory sauce, reflecting Latin American culinary traditions.
Pollo con Tajadas / Chicken with Slices
Fried chicken served with green banana slices, typically includes cabbage, tomato sauce, and grated cheese.
Pollo con Papas / Chicken with Potatoes
Chicken cooked with potatoes, this dish often features a blend of Latin American spices and may be served with a side of vegetables or a simple salad.
Carne Molida Tajadas / Sliced Ground Beef
Sliced ground beef, typically accompanied by green banana slices, cabbage, and tomato sauce, often garnished with a light dressing.
Baleadas
$4.29
Baleada: Variety of fillings available, including simple, meat, chicken, chorizo, egg, with avocado options, or mixed.
Pollo con Tajadas / Chicken with Sliced Plantains
$17.00
Chicken with sliced plantains typically consists of fried chicken accompanied by slices of green plantains, often served with cabbage salad and a variety of sauces.
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