Full menu
Burrata
$20.70
Burrata, Prosciutto di Parma, fresh Figs, EVOO
Polpo Grigila
$27.60
Tomato, olive taggiasche, capers, fennel
Burrata Flatbread
Crispy flatbread topped with creamy burrata cheese, oven-roasted grape tomatoes, basil pesto, and thinly sliced prosciutto.
Margherita Flatbread
Daily selection of fried arancini. served with homemade tomato sauce.
Fritto Misto
$24.15
Calamari, Shrimp, Branzino, Zucchini and Aioli sauce
Carciofi Romana
$17.25
Artichoke
Caesar Salad
$16.10
Romaine Salad, Parmigiano Reggiano Cheese, Cesar dressing
House Salad
$13.80
Arugula, Frisee, Carrots, Endive with Honey Mustard dressing
Soup of the Day
Chef's choice soup, made fresh daily with the finest ingredients.
Steak Sandwich
$28.75
Chopped kale salad with cranberries, roasted butternut squash, goat cheese and pecans.
Pappardelle Al Ragu
Filet mignon ragu, tomato sauce, parmigiano 24m
Orecchiette Al Salsiccia
$23.00
Pappardelle in a rich truffle sauce, often accompanied by a mix of wild mushrooms and finished with a sprinkle of Parmesan cheese.
Rigatoni alla Vodka
Rigatoni Pasta with Tomato Sauce and Heavy cream
Mafaldine Frutti di mare
$36.80
Mafaldine pasta with shrimp, mussels, clams, and calamari in a light tomato sauce.
Shrimp Chitarra
$31.05
Fresh Spaghetti "Chitarra" with Shrimps in white wine sauce
Lasagna
$25.30
Spinach dough, bolognese ragú, bechamel, parmigiano 24m
Fusilli Verdue Estive
Fusilli pasta with seasonal summer vegetables, typically including zucchini, tomatoes, and bell peppers, sautéed in a light olive oil and garlic sauce.
Costolette Di Agnello
$39.10
8oz Beef Tenderloin served with Mashed Potatoes and Asparagus
Bistecca 8oz
$43.70
Grilled T-bone steak, typically seasoned with rosemary and garlic, inspired by traditional Florentine cuisine.
Salmon
$32.20
Cod. Carrot puree, String beans, Lardons
Pannacotta
$11.50
Creamy panna cotta topped with fresh strawberries and blueberries.
Gelato
Ice Cream assortment
Tiramisu
The Original Tiramisu from Venice
Chocolate Mousse Cake
Three cioccolate mousse, tahitian vanilla sauce
Breakfast Potato
$5.75
Potatoes, often seasoned with a blend of Italian herbs, and lightly fried or roasted to enhance their natural flavors.
Mash Potato
Potatoes mashed and blended with milk and butter, seasoned to enhance their creamy texture.
Fingerling Potato
$8.05
Roasted fingerling potatoes seasoned with herbs, olive oil, and sea salt.
Truffle fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Spinach
Sautéed zucchini
Applewood Smoked Bacon
Sautéed Spinach
Canadian Bacon
Sautéed multicolor Carrots
Fresh Fruit
Garlic Mashed Potatoes
Spinach, Garlic
Grilled zucchini & eggplant
$9.20
Sautéed Zucchini
Mashed potatoes, typically accompanied by a creamy blend of smoked salmon, capers, and dill, offering a unique twist to a classic Italian side.
Fingerling potatoes topped with slices of smoked salmon, often accompanied by capers, red onions, and a light, creamy dressing.
Crispy fries topped with smoked salmon, truffle oil, capers, red onions, and a hint of creamy aioli.
Sautéed spinach
Sautéed multicolor carrots
Potato, typically accompanied by smoked salmon, may include ingredients like capers, red onion, and a creamy element, drawing inspiration from common Italian smoked salmon dishes.
Garlic mashed potatoes
Insalta di caesar
Thinly sliced cucumbers, typically dressed with a light vinaigrette, often accompanied by herbs and possibly a sprinkle of cheese, aligning with Italian brunch appetizers.
Pollo Milanese
Crispy breaded chicken cutlet topped with fresh greens and vibrant heirloom tomatoes, drizzled with a tangy balsamic glaze.
Lobster roll
Cabbage, Speck and Raisin
Burrata, tomatoes, basil, EVOO, 8yo balsamic
Mozzarella in Carrozza
Fried breaded "Fiordilatte" mozzarella
Calamari, zucchine, aioli
Pollo Fritto E Waffles
Three pancakes served with a variety of fresh fruits, typically including seasonal selections.
Avocado Toast
$21.85
Sourdough bread, mashed Avocado and egg choice
French Toast
$18.40
Brioche bread encrusted with a crispy coating, typically served with a sweet topping or syrup.
Omelette Classic
Eggs & mix Vegetables
Omelette W Ham
Omelette filled with a blend of mushrooms, peppers, both red and Spanish onions, and olives, reflecting traditional Italian flavors.
Omelette W Smoked Salmon
$26.45
Whisked eggs gently folded with smoked salmon, typically includes a blend of herbs and cream cheese, served with a garnish of chives.
Steak And Eggs
$40.25
Eggs, mix vegetables, cheese
Eggs Benedict
Sunny side up Eggs, Brioche Toast, Ham, Asiago Cheese, Béchamel served with breakfast potatoes
Crespelle
Italian crêpes with prosciutto san daniele, cheese and arugula or cheese and vegetables.
Traditional Pancakes
Three classic pancakes, typically served with a side of maple syrup and a light dusting of powdered sugar.
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