Full menu
Tuna Poke App
$27.60
Delicately diced sushi-grade tuna layered over crispy rice. Finished with creamy avocado, pickled red onion, cucumber, toasted sesame, and fresh ginger
Mussels Special
$20.00
Mussels typically prepared with white wine, garlic, and herbs, offering a classic and simple sharing dish.
Crispy Brussels
$20.70
Golden brussels sprouts, glazed with orange ginger reduction, finished with pickled red onions
Mussel Pot menu
$25.30
Hearty pot of tender mussels, simmered with garlic, onions, and sweet cherry tomatoes fragrant blend of herbs and beer. Toasted bread on the side. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert
Duck Nachos
Confit duck layered over crispy tortilla chips with white cheddar cheese sauce and house-pickled poblanos, typically accompanied by jalapeños and sour cream.
Street Corn Guac
Avocado guacamole blended with charred corn, typically featuring cotija cheese, lime, and a hint of chili spice.
Jumbo Bavarian Pretzel
$17.25
House made beer cheese dip
Kung pao (not gf)
$21.85
Stir-fried dish with a mix of diced vegetables and peanuts in a spicy sauce, typical of kung pao preparations.
sweet spicy wings 6
$13.80
Fried chicken wings tossed in a sweet and spicy sauce, offering a balanced flavor profile.
sweet & spicy wings 12
Baked chicken wings tossed in a sweet and spicy sauce made with honey and sriracha, typically garnished with scallions and toasted sesame seeds.
gazpacho
pork chop special
$48.30
Shrimp, calamari, mussels, and clams in a spicy tomato sauce served over linguine.
flatbread special
Toasted flatbread typically topped with a variety of ingredients like meats, cheeses, and vegetables, offering a blend of textures and flavors for sharing.
chicken & brussels
$41.40
Crispy brussels sprouts with bacon and a balsamic glaze, typically complemented by parmesan cheese and pickled onions for a savory sharing experience.
Filet Mignon Eggrolls
eggplant appy
shrimp lobster buccatini
Peach & Ricotta Toast
$19.55
Grilled artisan bread topped with whipped ricotta, sea salt, fresh peaches, local honey, and hint of rosemary and thyme
Spanish Romesco
$29.90
Char-grilled spanish octopus served over a smoky, nutty romesco sauce of roasted red peppers, almonds, and wine finished with a bright cucumber relish
Lobster Bisque
A rich, velvety soup simmered with tender lobster, herbs, and a touch of sherry cream, finished with crème fraîche
seafood soup
A medley of seafood, including shrimp and fish, in a savory broth with vegetables like onions, tomatoes, and celery.
half dozen clams half shell
Half dozen little neck clams served raw on a half shell, typically accompanied by lemon and cocktail sauce.
full dozen clams half shell
Raw little neck clams served on a half shell, typically accompanied by lemon and cocktail sauce. Consuming raw shellfish may increase your risk of foodborne illness.
Seafood tower for 2
$51.75
Oysters on the half shell, poached shrimp, snow crab legs, and lobster salad, served with grilled bread and typical condiments.
Seafood tower for 4
$92.00
A seafood tower featuring a variety of chilled delights, including lobster, oysters, shrimp, and crab, typically served over ice for four people.
Grand Shrimp Cocktail
$23.00
Chilled jumbo shrimp served with our signature smoked chipotle cocktail sauce, lemon-aioli
6 oysters
$24.15
Fresh oysters served on a half shell, typically accompanied by lemon and cocktail sauce.
The Grand Formage Board
A curated trio of artisanal cheeses paired with blueberry and fig jam, fresh berries, nuts, & rustic bread. Finished with sea salt, olive oil, and hot honey
The Salumeria Board
$52.90
A hand selection of 3 Italian cured meats accompanied by 3 artisanal cheeses with rustic bread, nuts, fig jam, berries, and hot honey
Fig & Proscuitto
Fig jam, prosciutto, goat cheese, and arugula on a flatbread, typically finished with a balsamic glaze.
Honey Rose Burrata
Charred sweet potato slices with creamy burrata and crispy prosciutto, drizzled with hot honey, fresh basil, and crushed pistachios
Black Truffle Filet
Tender filet mignon tips layered with creamy fresh mozzarella and crispy onions and arugula, finished with garlic aioli and a drizzle of truffle oil
Umami Strip Steak
$66.70
14-Ounce new york strip marinated in our signature soy herb blend, flame-grilled for a rich, savory crust, served with truffle fries & herb butter. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert
Short Rib Pappardelle
Slow-braised short rib ragu served over ribbons of fresh pappardelle, finished with a touch of crème fraîche
half chicken
Roasted Cornish hen, typically accompanied by seasonal vegetables and a savory pan jus.
Broadway Ribeye
$79.35
16 oz certified angus ribeye flame-seared to perfection and crowned with crumbled blue cheese. Served alongside roasted sweet potato wedges and asparagus. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness
Tomahawk Pork Chop
Grilled tomahawk pork chop, typically accompanied by a savory glaze, roasted potatoes, and seasonal vegetables, offering a hearty American dinner entrée.
Stuffed Salmon
Salmon typically stuffed with crab meat, spinach, and cream cheese, often accompanied by a lemon-thyme beurre blanc sauce.
Fried Fish Sandwich
$33.35
Crispy fried fish typically accompanied by lettuce, tomato, and tartar sauce on a toasted bun.
grand filet mignon
$75.90
Grilled filet mignon typically accompanied by mashed potatoes, seasonal vegetables, and a rich red wine reduction.
lobster ramen
$42.55
Lobster ramen typically includes tender lobster meat, ramen noodles, scallions, and a rich seafood broth, offering a harmonious blend of flavors in a classic noodle dish.
coconut surf & turf
Grilled steak paired with coconut-crusted shrimp, complemented by a savory sauce.
crispy skin duck
Crispy skin duck, accompanied by plum sauce, turmeric-infused spinach, and candied ginger crunch, offering a delightful combination of textures and flavors.
chicken special
Grilled chicken breast served over rice, typically accompanied by a medley of vegetables and a light sauce, offering a classic American dinner entrée experience.
coastal seafood bucatini
eggplant napoleon
Tropical Island Pineapple Bowl
$46.00
Grilled half pineapple, tender scallops, and succulent shrimps in a luscious coconut sauce. Served with risotto on the side
Mediterranean Branzino
Pan-seared branzino finished with lemon, capers, cherry tomatoes, and fresh herbs in a white wine butter sauce. Served with roasted potatoes and grilled asparagus
Warm connecticut lobster roll
$43.70
Warm lobster poached in butter, served on a toasted brioche roll, typically garnished with a hint of lemon.
Smash Turkey Burger
Truffle shitake mushrooms, crispy arugula, Swiss cheese, tomato aioli, and toasted brioche
cold maine lobster roll
Cold Maine lobster roll featuring chilled lobster meat, typically tossed in mayonnaise, served on a buttered toasted roll.
Swordfish Sandwich
$39.10
Grilled swordfish, lettuce, tomato, and tartar sauce served on a brioche bun.
Whiskey Marinated Smash Burger
$31.05
Two 40x wagyu beef burgers marinated in small batch whiskey, flame broiled and smashed, and topped with blue cheese, crispy onions, and whiskey bacon aioli on a brioche roll
Broadway Filet
$34.50
Succulent filet mignon tips, layered with crispy onions, fresh mozzarella and arugula topped with garlic aioli served on ciabatta bread
Herbed Lobby French Fries
$14.95
Deep-fried potato fries, typically seasoned with a blend of herbs, offering a crispy texture and classic taste.
Mac & Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Sweet Potato Fries with Maple Aoili
$12.65
Crispy sweet potato fries served with a maple aioli, offering a balance of sweetness and savory notes.
Tri Colore Potatoes
$9.20
A medley of roasted purple, gold, and red potatoes, typically seasoned with herbs and spices for a vibrant and satisfying side dish.
Cornbread Bites
$11.50
Bite-sized cornbread typically featuring a soft, cake-like texture with bits of corn, offering a comforting taste of traditional American flavors.
Side French Fries
Crispy Golden Fries, Perfectly Salted - A Classic Side Treat
Roasted Brussels side
$16.10
Roasted Brussels sprouts typically accompanied by ingredients such as garlic butter, balsamic glaze, or crispy bacon, creating a balance of nutty and savory flavors.
Parmesan white Aspargus
Grilled white asparagus topped with grated parmesan, typically seasoned with olive oil and a hint of garlic.
beignets
Deep-fried dough dusted with powdered sugar, typically reminiscent of New Orleans-style pastries.
Sourdough Cinnamon Roll
Sourdough cinnamon roll made with a sourdough starter, typically featuring a cinnamon-sugar filling and topped with cream cheese icing.
gluten free apple crumb
Gluten-free apple crumb features tender apples typically layered with a brown sugar and cinnamon crumble, offering a classic dessert experience.
NY Cheesecake
Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.
Scoop Vanilla Ice Cream
$5.75
Creamy vanilla ice cream, a classic treat, typically served with optional toppings like chocolate syrup or whipped cream.
creme brulee
Three layers of moist chocolate cake, typically frosted with creamy chocolate buttercream and topped with delicate chocolate shavings.
Tres Leches
Vanilla sponge cake soaked in a blend of three milks, typically topped with whipped cream and occasionally garnished with fresh fruit or caramel sauce.
carrot cake
$15.52
Layers of moist yellow cake with creamy coconut filling, topped with coconut cream cheese frosting and sweetened coconut flakes.
Tiramisu
Ladyfingers dipped in espresso, layered with mascarpone cheese, and dusted with cocoa powder.
choc peanut butter
A rich dessert featuring layers of chocolate cake and creamy peanut butter filling, typically topped with chocolate icing and Reese's peanut butter cups.
Brownie ala mode
lemon tiramisu
Limoncello-soaked ladyfingers layered with mascarpone and lemon curd, offering a citrus twist on the classic Italian dessert.
gluten free choc cake
Flourless chocolate cake typically topped with whipped cream, offering a rich and dense texture.
Spinach Mango
Spinach mango salad features fresh spinach and juicy mango, typically accompanied by ingredients like candied walnuts, red onions, and a light vinaigrette dressing.
Beet Salad
$18.40
Roasted beets, arugula, goat cheese, and candied walnuts, typically dressed with a balsamic vinaigrette.
Summer Salad
Mixed greens, goat cheese oranges, styrawberries, green apples, almonds, cranberries, sweet crispy sweet potato strings , light citrus dressing
Lobby Salad
Mixed greens typically accompanied by tomatoes, cucumbers, onions, and shredded cheese, tossed in a light vinaigrette dressing.
Kids chicken tenders ff
Fried chicken tenders typically served with french fries.
Kids grilled cheese
Grilled white bread with melted American cheese.
Kids pasta w butter
Buttered pasta typically topped with parmesan cheese.
kids apple
$3.45
Fresh apple slices typically served as a simple, nutritious snack for kids.
kids cranberry
Cranberries typically accompanied by turkey, mashed potatoes, gravy, stuffing, and bread.
kids cup fresh oj
$7.48
Freshly squeezed orange juice, typically featuring pure orange flavor, served in a kid-sized cup.
kids cup fresh grapefruit
Freshly cut grapefruit pieces, offering a tangy and refreshing option for young diners.
Kids burger w ff
Beef patty on a bun with cheddar cheese, typically served with fries and ketchup.
Kids cheeseburger w ff
Beef patty with American cheese on a bun, typically accompanied by ketchup and pickles. Served with crispy French fries.
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