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Wild Peruvian Purple and Gold Seamoss (Chondrus crispus) AKA Irish moss. Triple washed and soaked with sour Orange.(16 oz Gel).
$30.00
THE GREATEST GLAND, BONE & MUSCLE NOURISHER Chondrus crispus is a red seaweed, also called Irish moss belonging to the Florideophytes, a group of multicellular red algae, grows in cold, mineral rich waters and has the highest essential mineral density. Contains 92 minerals out of the 102 that were composed of for complete nourishment. Purple sea moss has the same health benefits as any other type of sea moss. However due to its exceptionally High content of antioxidants and flavonoids, purple Sea moss may be more efficient than gold sea moss or green sea moss for the following: reduce inflammation, promote heart health, help manage type 2 diabetes, protect against certain types of cancer, combats free radicals in the body. Seamoss hetps to nourish the endocrine system. Use it for your glands, bones, brain, muscles, thyroid, bad breath, pulmonary and respiration illnesses, coughs, Centery, natural diuretic, calms the appetite and dissortes fat and can also use it to regulate the bowels, ulcers; skin, kidneys, heart and obesity. Seamoss is so powerful that it can bind radioactivity, so you could say that seamoss is nature's version of chemotherapy. It contains important minerals such as potassium iodide, potassium phosphate, bromides, and a large percentage of zinc, magnesium and calcium. If you have any kind of bone problems seamoss is the best natural remedy. Seamoss has many minerals, but the most abundant mineral is calcium. You can mix seamoss with bladderwrack, which is just another type of seaweed and a great combination. Use dates or 100% agave syrup to sweeten the taste if you like. You should drink at least one cup of seamoss per day
The Vegan Temple burger
$20.99
The most holistic vegan burger patty ever made! A vibrant blend of quinoa, teff grain, amaranth, chickpeas, onions, Lions Maine, Maitake and blue oyster mushrooms, bell peppers, tomatoes. Topped with lettuce, tomatoes, arugula and avocado in our alkaline waffle buns, (lettuce wrap available). Served with Burro plantain tostone fries and alkaline ketchup. All items are hand-crafted with 100% Organic and locally grown Alkaline Vegan, Gluten free, Soy-free, wheat-free Ingredients and an organic alkaline spice blend that consists of Himalayan Salt, Cayenne Pepper, Oregano and other mild and pungent spices. "All entrees, sides, sauces and drinks are packaged in to-go containers that are 100% biodegradable/ compostable, food grade and BPA free".
Garden Avocado Salad
$15.00
All locally grown organic, freshly harvested. Green leaf Lettuce, Russian kale, tomatoes, cute cumbers, avocado, cilantro, arugula and alkaline garlic vinaigrette dressing. Made with 100 percent organic alkaline vegan, gluten-free, soy-free, wheat-free ingredients.
Crème Brûlée
$9.00
Caramelized coconut, dates sugar, irish seamoss and vanilla dessert with a crispy top, offering a delightful sweet treat.
Coconut Water (16 oz.)
$7.00
Fresh coconut water with a subtle sweetness, served in a 16 oz. portion.
Mango and/or papaya Smoothie (16 oz.)
$12.00
Experience our completely organic alkaline, antioxidant mixed-fruit smoothies. House-made coconut milk and mango. Sweetened with delicious organic dates
Orange Juice (16 oz.)
Freshly squeezed orange juice from ripe, juicy oranges. 16 oz.
Wayusa tea
$6.00
Ceremonial grade leaf tea. Sustainably harvested by the indigenous Kichwa tribe in pristine jungles deep in the Ecuadorian Amazon forest. For energy (gentler, longer lasting replacement for coffee), concentration, weight management, sugar balance and more. Sweetened with date syrup or unsweetened.
Apple Juice (16 oz.)
Freshly pressed apple juice made from crisp, ripe apples, served in a 16 oz. portion.
Green Juice (16 oz.)
Red kale, cilantro, parsley, green apple, coconut water.
Garbanzo Beans
Tender garbanzo beans simmered with diced tomatoes, potatoes, and a medley of herbs and spices.
Avocado Dip
Creamy avocado blend with fresh herbs and spices, perfect for dipping.
Burro banana tostone fries
100% organic / locally grown. Tostone style french fries made with fresh locally grown (by a local Farm) green Burro bananas instead of potato (which is not alkaline). Lightly fried in avocado oil and toasted sesame seed oil
Organic Quinoa.
A medley of organic wild red and black rice.
Side Salad
Lettuce, tomatoes, cucumbers with Olive oil/lime dressing.
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