Full menu
sesame seed flower cookie
$7.00
grilled banana
$4.00
sweet banana with black bean and banana
jackfruit
$3.00
sweet rice with black beans and jackfruit
pumpkin
sweet flour with pumpkin and coconut flakes
nom kom
sweet flour with coconut flakes and sesame seed
steam banana
sweet rice with black bean and banana
nom bot
sweet flour with mung bean and ground pork
sesame seed rolls
Soft rolls typically filled with ingredients like sesame seeds, rice, and seaweed.
Sweet rice cake
Chewy rice cakes typically made with sweet rice flour and red bean filling.
nom chek
sweet flour with banana and coconut flakes
2. Beef Skewers
$18.00
Five lemongrass beef sirloin sticks served with our papaya and carrot side salad.
1. Chicken Sate
Five marinated chicken skewers served with peanut sauce.
3. Chicken Wings
Eight specialty chicken wings marinated with ginger, garlic, and kaffir lime leaves.
10. Crispy Shrimps
$15.00
Ten wonton-wrapped shrimps. Served with sweet and sour sauce.
6. Egg Rolls
$12.00
Six chicken flavor wrap with rice paper then deep-fried. Served with sweet and sour sauce.
11. Dumplings
Twelve dumplings wrapped with chicken and vegetables. Served with sweet soy sauce.
5. Salad Rolls
Two fresh hand roll with vegetables, shrimp, and shredded pork patty, wrapped in rice paper. Served with sweet and sour sauce.
8. Deep-Fried Tofu
Deep-fried tofu served with spicy honey sauce.
12. Deep-Fried Squid
Tempura batter deep-fried squid. Tossed with salt and pepper. Served with specialty rice vinegar and garlic sauce.
4. Shrimp Tempura
Seven shrimp and mixed vegetables deep-fried in tempura batter. Served with spicy honey sauce.
7. Fried Wonton
Ten deep-fried wontons filled with ground pork. Served with sweet and sour sauce.
15. Kahrie Ta Lhoeng (Khmer Curry)
$16.00
Carrots, potato, and onions simmered in thick curry sauce. Served with a choice of side.
14. Kang Khiev Vaan
Thick green curry with bamboo shoots, basil, and kaffir lime leaf.
13. Kang Panang
$17.00
Spicy red curry with red and green bell peppers and kaffir lime leaf.
16. Kahrie Ta Penang
A mix of bamboo shoots, basil, and kaffir lime leaf with a touch of chili oil.
18. Panang Salmon
$20.00
Grilled salmon topped with our special thick red curry sauce and a sprinkle of kaffir leaves. Coconut base and lemongrass paste.
27. Beef Lok Lak
A bed of lettuce with sliced tomatoes, cucumber, and onions top with stir-fried tenderize top sirloin beef. Served with a balance of salt and pepper in lime sauce.
34. Fried Eggplant
Fried eggplant stir-fried with ground pork, bell pepper, chopped garlic, basil, and a touch of fresh chili.
20. Pad Prik King
Thai-style stir-fried green beans with a spicy Thai curry paste.
26. Stir-Fry Tofu
Tofu stir-fried with an assortment of vegetables. Soft or deep-fried tofu.
35. Such Chrouk Ahng
BBQ pork. Thinly sliced grilled pork marinated with coconut milk, minced, kaffir leaf, garlic and red wine. Served with sweet and sour sauce.
24. Chicken Cashew Nuts
$14.00
Roasted cashews stir-fried with bell peppers and green onions then finished off with roasted chili.
22. Ka Pao
Stir-fried with bell peppers in garlic, freshly chopped chili, and basil.
25. Chhah Cutna
Chinese broccoli stir-fried with garlic and soybean sauce.
29. Stir-Fry Watercress
Watercress stir-fried with a touch of fresh chili, chopped garlic, and soybean sauce.
31. Beef Broccoli
Thinly sliced beef stir-fried with broccoli in house sauce.
21. Stir-Fry Ginger
Thinly shredded ginger stir-fried with garlic, bell peppers, and onions.
23. Stir-Fry Vegetable
An assortment of southeast Asian vegetables stir-fried in a special sauce.
28. Stir-Fry Black Mushroom
Black mushrooms stir-fried with broccoli, cabbage, and carrots in our special house sauce.
33. Fried Scrambled Egg
A Cambodian specialty in the form of scrambled eggs, ground pork, and green onions.
19. Chhah Kreoung
Khmer style stir-fry with bell pepper, kaffir leaf, basil, and spicy lemongrass paste.
30. Stir-Fry Chinese Broccoli with Crispy Pork
Stir-fried with Chinese broccoli in our special house sauce.
49. Beef Jerky
$23.00
This is Sophy's signature dish. Savory flank steaks deeply marinated then oven-dried and deep-fried until tender and dry. Served with our garlic and vinegar sauce.
39. Beef (Rib Eye) Anchovy
Slices of grilled top sirloin served with a side of anchovies sauce balanced with eggplant, tomatoes, sliced olive, and cucumber that embraced in the arms of green leaf lettuce.
40. Beef Tuk Prahok
Grilled and thinly sliced top sirloin with authentic Khmer dipping sauce (pickled fish). Served with assorted vegetables.
36. Khmer Ginger Deluxe
Stir-fried freshly chopped ginger in garlic and soybean sauce then topped with golden crispy ginger.
41. Salt and Pepper Shrimp
Battered shrimp in rice flour deep fried then tossed in salt and pepper with sliced jalapeño, bell pepper, and onions.
38. Treiy Ahng
$31.00
Served with assorted fresh vegetables, basil and mint with choice of Tamarind or Shredded Green Mango Sauce.
46. Ahmok
Catfish marinated with a balance of coconut and curry paste served on a layer of exotic leaves.
42. Basil Clams
$21.00
Clams sautéed in house sauce then toss with chopped garlic, jalapeños, and Thai basil leaves.
43. Chhah Kreoung Frog
Frog sautéed with curry paste and stir-fried bell pepper, wild basil, and jalapeños.
45. Rex Sole Deep-Fried
$40.00
Family favorite fish battered then deep-fried until golden and crispy topped with sweet sour sauce. $25.95~27.95
47. River Barb Fish
$19.00
Marinated with house traditional ingredients. Deep-fried until golden brown. Served with sweet and spicy sauce.
37. House Special BBQ Chicken
1/2 Chopped chicken deeply marinated then deep-fried. Whole BBQ chicken = $19
44. Catfish or Snapper Fillet
Battered fried fish fillet. Served with Khmer spicy chili and garlic sauce.
60. Bánh Xèo
Pan-fried Asian crepes filled with ground chicken, shrimp, bean sprouts, and onion. Served with assorted fresh vegetables, mints, and crushed peanuts in our tasty sweet and sour sauce.
56. Plea Salmon
Thinly sliced salmon toss in house sauce with cucumber, shallot, tomato, cilantro, mints, chili paste, and sliced lemongrass then embraced with green leaf lettuce.
50. Bok La'Hong
A toss of shredded green papaya, carrot, fresh chili, sliced tomatoes, and green bean with a choice of salted crab or dried shrimp then serve with a side of crushed peanuts and slices of cabbage.
54. Nam Tok
Thickly sliced grill top sirloin toss with freshly squeezed lime juice, cilantro, shallot, and mints then topped with a touch of roasted rice. Served with green leaf lettuce.
58. Neoum Duck Feet
Shredded cabbage, carrots, bean sprouts with duck feet skin tossed in sweet and sour tangy sauce then top with basil and crushed peanuts.
52. Larb
Mince salad. Grilled ground meat tossed in freshly squeezed lime juice with cilantro, onion, shallot, mints, and roasted rice. Served with a slice of raw cabbage.
51. Neoum Such Meoun
Khmer chicken and shrimp salad. Shredded cabbage, carrot, cucumber, glass noodles, shrimp, and shredded chicken tossed in sweet and sour sauce then topped with basil leaves and crushed peanuts.
55A. Plea Shrimp
Grilled shrimp toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.
55B. Plea Mug
Steamed squid toss in house sauce with cucumber, onions, cilantro, mint, chili paste then embrace with green leaf lettuce.
57. Neoum Sdao
Shredded cabbage, bean sprouts, cucumber, and sdao (bitter vegetable) tossed in our authentic homemade tamarind sauce with a choice of fish or pork belly. Served with a side of crushed peanuts.
53. Plea
Grilled sliced meat tossed in freshly squeezed lime juice with cilantro, shallot, assorted mints, basil, and roasted rice then embraced with green leaf lettuce.
59. Neoum Green Mango
Shredded green mango tossed in house sauce with lightly fried fish or dried shrimp. Topped with crushed peanuts and basil leaves.
63. Tuk Kroeung Khmer
Grilled fermented fish (prahok) with grilled fish. Served with Thai eggplant, cabbage, cucumber, tomato, and green bean.
64. Trey Pra-Ma
Minced pork and finely chopped dried fish mixed with egg. Served with cucumber, Thai eggplant, eggplant, cabbage, and tomato.
61. Prahok Kteih
Homemade sauce consisting of curry pickled fish, ground pork, kaffir leaf, and tamarind then simmered with coconut milk. Served with an assortment of both fresh and steamed vegetables.
62. Ka Pik
Shrimp paste. Served with Thai eggplant, eggplant, cabbage, cucumber, tomato, and green bean.
71. Somlaw Kau Koh
An assortment of vegetables with a sprinkle of ground and roasted rice. Fish, chicken, spare ribs, or pork belly.
66. Somlaw Machu Kreoung
Lemongrass with hints of tangy tamarind, eggplant, and watercress.
65. Tom Yum
Spicy. A broth-based spicy and sour soup with cilantro, lemongrass, galangal, kaffir leaves, and lime juice.
67. Tom Kah
Spicy and sour coconut. Chicken simmered with coconut milk, lemongrass, galangal, kaffir leaf, and lime juice.
72. Somlaw Machu Kteih
Sweet and sour pineapple curry. A thick curry soup that includes spare ribs, fish, or chicken in a coconut basil curry paste.
73. Somlaw Machu Srae
Tamarind and watercress.
68. Somlaw Machu Youun
Sweet and sour pineapple, kdad, and tomatoes topped with basil, roasted garlic, and special herbs. Includes fish or chicken.
69. Wonton Soup
Stuffed wonton skin with ground pork then simmered with napa cabbage and BBQ pork.
70. Ground Pork and Soft Bean Curd (JhamChy or ProHeur)
Ground pork mixed with tofu, Napa cabbage, and straw mushroom.
81. Pho Noodle Soup
Vietnamese noodle soup. Served with a side of bean sprouts, jalapeño, and lime.
74. Phnom Penh Noodles
$13.00
A broth-based rice noodle soup that includes ground pork, sliced pork, pork patty, meatball, and shrimp then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
76. Thai Boat Noodles
Rice noodles with beef, meatball, beef tripe, and shrimp then topped with cilantro and golden roasted garlic, served with watercress. Served with a side of bean sprouts, jalapeño, and lime.
75. Beef Noodles
A broth-based rice noodle soup with beef, meatball, and then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
77. Chicken Glass Noodles
A broth-based glass noodle soup with chicken then topped with cilantro, green onion, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
78. Seafood Noodle Deluxe
Mussels, squid, shrimp, and meatballs topped with cilantro, green onions, and golden roasted garlic. Served with a side of bean sprouts, jalapeño, and lime.
80. Nom Banh Chok
Khmer style. A fish-based soup with a light curry paste and folded noodles. Served with bean sprouts, sliced string beans, shredded cucumber with banana flour. Served with a side of bean sprouts, jalapeño, and lime.
79. Rice Porridge
Choice of chicken, fish, and pork blood. Served with a side of bean sprouts, and lime.
84. Pad See Ew
Stir-fried big flat rice noodle with egg and Chinese broccoli.
82. Pad Thai
The world-famous stir-fried rice noodles with egg, bean sprouts, and green onions served with a squeeze of lime, crushed peanuts then tossed with fresh bean sprouts for its crunchiness.
83. Chan Pu
Stir-fried rice noodles with snow crab meat, egg, garlic, and green onions then served with a slice of lime.
88. MiKaTahng (Radna or ChowFun)
Pan-fried big flat rice noodle with egg and Chinese broccoli then top with thick gravy sauce.
85. Chhah MiSuor
86. Pad KiMao (Drunken Noodle)
Stir-fried big flat rice noodles with ground beef, tomato, and garlic with a touch of fresh chili and basil leaves.
87. Chow Mein
Stir fried chow mein noodles with assortment of vegetables
91. MiChhah (Student Noodle)
Stir fried rice noodles with eggs, served with fresh bean sprouts and crush peanuts, sweet and sour sauce
90. LoadChhah
Our delicious short, stumpy noodle with eggs, served with fresh bean sprouts, crush peanuts, sweet and sour sauce.
89. BaBoong
Your choice of BBQ pork, Grilled Shrimp, Beef, Chicken, or Spring Rolls tossed with thinly sliced cuccumber, letuce, bean sprouts, clilantro, carrot, rice vermicelli noodles and basil. Served with our sweet sour sauce.
92. Fried Rice
A choice of chicken, beef, or pork stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
95. Fried Rice with Chinese Broccoli
Stir-fried with Chinese broccoli in house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
93. Combination Fried Rice
Chicken, beef, and shrimp stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
94. Special Fried Rice
BBQ pork and Chinese sausage stir-fried with house sauce. All fried rice served with slices of cucumber, tomato, lime, and a side of broth.
99. Fried Banana
Battered with sweet rice flour, shredded coconut.
96. Steamed Rice
$2.00
32 oz. per serving. (One Person)
103. Specialty Drinks
$5.00
Thai Tea, Thai Coffee, Green Tea, Soybean Milk and Vietnamese Coffee
104. Soft Drinks
$2.50
Coke, Diet Coke, A&W Root Beer, Dr. Pepper, Sprite, Squirt and Orange Soda.
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