Full menu
Chia Seed Bread
$2.00
A baguette-style loaf of hearty bread made with chia seeds and served with extra virgin olive oil. Vegan
Crab Au Gratin
$11.00
Lump crab, three cheese, and focaccia crisps.
Aged Gouda and Local Honey Plate
$9.00
Fig salami, almonds, and baguette.
Bowl of Marinated Olives
$5.00
Vegetariana and gluten-free.
Pimento Cheese
$6.00
Pickled jalapeno, purple onion, and crackers. Gluten-free.
Salsa and Tortilla Chips
Black Beans and Chipotle Dip
$7.00
With cheddar, sour cream, and tortilla chips. Gluten-free.
Curly Kale and Super Seed Salad
Holly grove chevre, roasted beets, and soy ginger dressing. Gluten-free.
Pear and Gorgonzola Salad
Mixed baby greens, toasted walnuts, and balsamic vinaigrette. Gluten-free.
Greek Salad
Romaine, artichoke hearts, kalamata olives, feta, cucumber, tomato, purple onion, and greek vinaigrette. Gluten-free.
Caesar Salad
Romaine, parmesan, capers, farm-fresh egg, cherry tomatoes, caesar dressing, and croutons.
Tabouleh Salad
$8.00
A refreshing combination of red quinoa, mint, garlic, parsley, sweet red pepper, lemon, and olive oil. On greens with feta, cucumbers, tomatoes, marinated purple onion, kalamata olives, and pita.
Garden Salad
Mixed baby greens, tomatoes, cucumbers, purple onions, and carrots. Choice of dressing. Vegetarian and gluten-free.
Mediterranean Plate Salad
Quinoa tabbouleh, hummus, greens, kalamata olives, feta, tomatoes, cucumbers, pickled purple onions, olives, and pita.
Pecan Crusted Sunburst Mountain Trout
$26.00
Crispy pork belly, sweet potato steaks, hot mustard slaw. Gluten-free, dairy-free, and egg-free.
Korean BBQ Springer Mountain Chicken Half
Coconut jasmine rice, sesame broccoli, shiitake dumplings, and ponzu.
Grains, Greens, and Beans
$15.00
Anson mills grain, garlic braised kale, and slowly stewed beans. Vegan and gluten-free.
Rosemary Rubbed Heritage Farm Pork Tenderloin
$27.00
Mashed potatoes, bacon braised kale, and lusty monk mustard creme. Gluten-free.
Black and Blue
$3.00
Gorgonzola and grilled onion to your rib eye.
Apple Brandy Farm Beef Grilled Rib Eye
$32.00
Sea salt, garlic-infused EVO, squeeze of lemon, mashed potatoes, and seasonal vegetable saute. Gluten-free.
Shrimp and Feta Penne
$24.00
Leeks, tomatoes, basil, and spicy white wine lemon butter sauce.
Puttanesca Alla Linguini
Tomatoes, anchovy, kalamata olives, capers, garlic, oregano, and parmesan.
Classico Pizza
Pepperoni, Italian sausage, mushrooms, onion, bell pepper, parmesan, mozzarella, and tomato sauce.
Mediterranean Pizza
Spinach, feta, banana pepper, olives, fresh tomato, pickled purple onion, mozzarella, and garlic-infused EVO.
Wild Mushroom and Arugula Pizza
Sauteed shitake, portabella, seasonal mushrooms, chevre, parmesan, arugula, and a drizzle of balsamic.
Puttanesca Pizza
Robust sauce with tomato, capers, anchovy, garlic, oregano, kalamata, olives, mozzarella, and parmesan.
The Sicilian Pizza
Red pepper, onions, spinach, pepperoni, sun-dried tomatoes, banana peppers, tomato sauce, and feta.
Chicken Caesar Pizza
Lemon chicken, mozzarella, parmesan, and baked. Then topped with caesar dressed romaine.
Baconzilla Pizza
Canadian bacon, onions, gorgonzola, mozzarella, parmesan, fresh rosemary, and tomato sauce.
Cheese Pizza
Mozzarella, parmesan, and choice of tomato sauce or extra virgin olive oil and garlic.
Vegetarian, gluten-free, and vegan.
Vegetarian and gluten-free.
A baguette-style loaf of hearty bread made with chia seeds and served with extra virgin olive oil.
Pickled jalapeno, purple onion, crackers gluten-free, and vegetarian.
Served with cheddar, sour cream, and tortilla chips. Gluten-free.
Greek Chicken Wrap
$10.00
Lettuce, tomato, cucumber, hummus, feta, and pickled purple onion. Served with tortilla chips and a pickle.
Chicken Club
Joyce farms chicken, applewood smoked bacon, gouda, lettuce, tomato, caesar mayonnaise, and sourdough baguette. Served with tortilla chips and a pickle.
Toasted Cheese
$4.00
Choice of cheddar, swiss, gouda on rye, wheat, and sourdough. Served with tortilla chips and a pickle.
The Purple Onion Burger
Apple brandy farm beef burger cooked medium, NY sharp cheddar, lettuce, tomato, and pickled purple onion on a potato bun. Served with tortilla chips and a pickle.
Trout Blt
$12.00
Applewood smoked bacon, lettuce, tomato, caper dill remoulade, and potato bun. Served with tortilla chips and a pickle.
Turkey Avocado
White cheddar, lemon parmesan aioli, harvest greens, and sunflower wheat. Served with tortilla chips and a pickle.
Reuben Sandwich
Pastrami or turkey, sauerkraut, swiss cheese, Russian dressing, and wild flour bakery rye. Served with tortilla chips and a pickle.
Alison Kraut
Vegetarian Reuben with wild mushrooms. Served with tortilla chips and a pickle.
BLT Sandwich
Applewood smoked bacon, lettuce, tomato, dukes, and wheat bread. Served with tortilla chips and a pickle.
Blackberry Cobbler
Warm berries and flakey pie crust topping.
White Chocolate Bread Pudding
Caramel whiskey sauce and pecan streusel.
Affogato
Little river roasting double shot of espresso over a scoop of vanilla bean ice cream.
Chocolate Decadence
Flourless, rich, dark chocolate cake, and raspberry cabernet sauce.
Creme Brulee
Vanilla custard and caramelized sugar crust.
Tiramisu
Mascarpone custard and dark cocoa between layers of coffee liqueur soaked sponge cake.
Mexican Coke
Fresh Squeezed Lemonade
$2.50
Drinks
$1.50
Hot Chocolate
San Pellegrino
Espresso
Caffe Macchiato
Espresso with a little foamed milk.
Cafe Au Lait
Steamed milk and coffee.
Latte
Steamed milk with espresso.
Mocha
$4.50
Latte with chocolate and whipped cream.
Americano
Double shot espresso and hot water.
Cappuccino
Espresso, steamed milk, and froth.
Breve
Steamed half and a half with espresso.
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