Full menu
Mango Lassi
$6.00
Mango lassi is a yogurt-based drink typically blended with mango pulp and a hint of cardamom, creating a smooth and refreshing beverage.
Roy Roger
$5.00
A non-alcoholic beverage typically made with grenadine syrup and cola, garnished with a maraschino cherry for a sweet and refreshing drink.
Mango lassi is a yogurt-based drink blended with mango pulp, often sweetened and sometimes infused with a touch of cardamom or rose water.
Thai Iced Coffee
Thai iced coffee typically features Thai coffee infused with cardamom and sesame, sweetened with condensed milk.
Dr. Pepper
$3.50
A carbonated soft drink with a unique blend of 23 flavors, offering a distinct and satisfying taste.
Lemonade
$4.00
Freshly squeezed lemon juice mixed with water, sweetened with sugar, and typically enhanced with a hint of black salt for a subtle, savory twist.
Pepsi Zero
Enjoy a real cola taste with sweet, fizzy bubbles, all without the sugar.
Masala Tea
Masala tea is a brewed blend of black tea, milk, and aromatic Indian spices such as cardamom, cinnamon, and cloves, offering a fragrant and spiced beverage experience.
Pepsi
Pepsi is a carbonated soft drink with a distinct cola flavor, offering a refreshing and bubbly experience.
Ginger Beer
A non-alcoholic beverage featuring the robust flavor of ginger, often enjoyed for its refreshing and slightly spicy profile.
Mango Iced Tea
Indian iced tea blended with real mango juice, offering a refreshing twist on a classic beverage.
Thai Iced Tea
Brewed Thai black tea sweetened and splashed with milk, offering a traditional blend of flavors.
Herbal Tea
$3.00
A blend of herbal infusions typically featuring ingredients like chamomile, mint, or ginger, offering a soothing and aromatic experience.
House Blend Coffee
Brewed from roasted Indian coffee beans, our house blend coffee typically includes milk and sugar for a rich and aromatic experience.
Iced Coffee
Cold brewed coffee served over ice, typically featuring rich Indian coffee beans for a refreshing beverage.
Iced Tea
Brewed black tea chilled with a hint of spices, typically featuring cardamom or cinnamon, and served cold for a refreshing sip.
Pineapple Sunrise
Pineapple Sunrise is a tropical beverage that typically includes pineapple juice, grenadine syrup, and lime juice, offering a sweet and tangy taste reminiscent of a sunrise.
Shirley Temple
Grenadine syrup mixed with ginger ale and lemon-lime soda, garnished with a maraschino cherry.
Starry
Clear, lime-flavored Indian soda with a bubbly effervescence, offering a refreshing citrus zest.
Thai Lemon Iced Tea
Black Thai tea brewed and sweetened, combined with fresh lemon juice for a citrus twist.
Cranberry Sunset
A refreshing blend of cranberry juice, orange juice, and a hint of lemon, capturing a vibrant essence reminiscent of a sunset.
Arnold Palmer
Iced tea blended with lemonade, offering a balanced and refreshing beverage experience.
Samosas
$8.99
Homemade triangular pastry filled with potatoes and green peas lightly spiced with garlic, ginger and cumin. Served with tamarind and mint chutney
Prawn Pakoras
$15.99
Shelled prawns dipped in lightly spiced coconut batter. Served with tamarind and mint chutney
Onion Bhajji
$9.99
Onions slices mixed in garbanzo batter with Himalayan spices. This is deep fried until golden brown. Served with tamarind and mint chutney
Yeti Special Chicken
$16.99
Marinated chicken fried with aromatic spices and curry leaves, offering a unique blend of Indian flavors.
Veg. Momo
$12.99
Minced vegetable with Himalayan spices wrapped in flour dough, steamed in Newari style. Served with tamarind and mint chutney.
Gift Card
A "gift card" is not a traditional dish, so there's no specific preparation or ingredients to describe.
Chicken Momo
Minced chicken with Himalayan spices wrapped in flour dough, steamed in Newari style. Served with tamarind and mint chutney
Meatball Chutney
Mixed ground lamb & beef with Himalayan spices
Tandoori Chicken
$22.99
Chicken marinated overnight in yogurt, ginger, and garam masala. Roasted in the tandoori until lightly smoked.
Rack of Lamb Tandoori
$37.99
Rack of lamb cutlets, marinated in yogurt, ginger, mint, garam masala and mustard oil, coriander powder and roasted in the tandoori.
Shahi Prawn Tandoori
$27.99
Shelled king prawn, lightly marinated in garlic, ginger, yogurt and smoked in charcoal tandoori
Salmon Tandoori
$33.99
Fresh fillets of salmon, marinated in yogurt, garlic, ginger and a touch of Himalayan spices, skewered and roasted in the charcoal fired tandoor.
Yeti Special Lamb Kebab
$33.00
Cube of lamb kebabs marinated with ginger, garlic coriander leaves, chili, smoked in the tandoori.
Chicken Reshami Kebab
$27.00
Fillets of boneless chicken spiced with garbanzo flour, cumin, ginger and yogurt roasted in the tandoor.
Fish Kebab
Fresh fillets of Mahi Mahi, marinated in yogurt, garlic, ginger and Himalayan spices, skewered and roasted in the charcoal fired tandoor.
Dal Pot Soup
$10.00
Lentil cream soup with delicate spice
Himalayan Pepper Soup
A special Nepalese tomato soup with roasted garlic, cumin, oregano and onion
Vegetable Biryani
$19.99
Long grain Saffron flavored basmati rice cooked in Himalayan spices with sautéed onions, coconut, and dry fruits. Served with Raita
Prawn Biryani
$24.99
Chicken Biryani
$21.99
Lamb Biryani
$27.95
Lamb biryani features basmati rice and tender lamb cooked with aromatic spices, often garnished with cashews and fresh coriander.
Kids- Chic Tenders
$20.00
Boneless chicken tenders, typically marinated and lightly battered, deep-fried to a golden crisp, ideal for a child's palate.
Coconut Saffron Rice Pudding
$5.99
server warm with raisins & cashews
Traditional Indian Pistachio Kulfi
$6.99
Homemade pistachio ice cream
Rasmalai
served cold, soft cheese dumpling in a condensed sweet pistachio milk
Gulab Jamun
$4.99
served warm, soft cream cheese, sponge cake in a rose syrup
Gajar Ka Halwa
carrot pudding with Ghirardelli chocolate, cinnamon & raisins
Saag Paneer
$17.99
Creamed spinach and paneer (homemade farmer’s cheese)
Mattar Paneer
Cubed farmer’s cheese and green peas in yeti blend cream curry.
Paneer Tikka Masala
Chunks of homemade cheese marinated and grilled, cooked with bell peppers and onions in a creamy tomato-based masala sauce.
Eggplant & Potato Masala
$18.99
Wedges of fresh eggplant and potato, tossed with onions, tomatoes, curry leaf, mustard seed, cumin and a dash of Himalayan spices.
Chana Pindi
Garbanzo beans cooked with onions, tomatoes, garlic, ginger, green bell peppers, mango powder & house blend spices.
Vegetable Curry
Fresh seasonal vegetables cooked in Himalayan spice curry sauce.
Mughlai Malai Kofta
$20.99
Minced vegetables, cashew nuts, raisins and homemade farmer's cheese croquettes cooked in a tikka masala sauce.
Veggie Tikka Masala
Mixed vegetables simmered in a creamy tomato and onion sauce, typically seasoned with Indian spices and herbs.
Dal Bukhara
Lentils simmered overnight over the lightly glowing embers of the tandoori together with onions, chili, ginger, cream and butter, with garnish cilantro tomatoes.
Mushroom Matar
Mushroom and green peas in yeti blend curry.
Bindi Masala
Fresh Sonoma garden okra cooked with onions, tomatoes, garlic and ginger & house blend spices.
Navratan Korma
Vegetables with dry fruits in a mild Himalayan cream sauce.
Baingan Bharta
Eggplant baked in the clay oven and cooked in onions, tomatoes, cream and Himalayan spices.
Aloo Gobi
Fresh cauliflower and potatoes cooked with herbs and spices.
Prawn & Basil Curry
$23.99
Prawns cooked in coconut cream gravy with fresh basil leaves, tomatoes, onions and a dash of chili. A popular dish of moderate spiciness, or hotter if desired.
Prawn Masala
Black tiger prawns cooked in onions & tomatoes gravy along mustard seed, curry leaves, a dash of red chili and coconut milk
Lobster Masala
$49.00
Lobster tail cooked with fresh tomatoes, onions, and a blend of Indian spices in a creamy masala sauce.
Prawn Tikka Masala
$25.00
Prawns marinated and cooked in a creamy tomato sauce with onions, capsicum, and a blend of Indian spices.
Fish Tikka Masala
$28.99
Fish tikka masala: Boneless fish marinated and grilled, then simmered in a creamy tomato-based sauce with aromatic herbs and spices.
Fish Currry
Fish cooked in a curry sauce with onions, tomatoes, and a blend of Indian spices.
Chicken Tikka Masala
Tandoori chicken tikka in creamy gravy of onions, garam masala, tomatoes and paprika.
Chicken Vindaloo
Chicken and potatoes cooked in sautéed onion gravy and topped with spicy, sweet and sour tamarind chutney
Tikka Masala Sauce
$10.99
A rich, spiced tomato and onion curry sauce, typically including cream, herbs, and a blend of Indian spices.
Chicken Saag
Chicken with fresh spinach spiced with fenugreek, fennel, tomatoes, onions and garlic.
Chicken Korma
Mildly spiced chicken curry slowly cooked in creamy onion gravy.
Chicken Curry
This southern favorite chicken dish cooked with tomatoes, onions, chili, mustard seeds and fresh curry leaves.
Lamb Vindaloo
Braised lamb and potato cooked in sautéed onion gravy and topped with spicy, sweet and sour tamarind chutney.
Rogan Josh
spicy lamb curry cooked by an old family recipe, with ground onions, garam masala, coriander seed, a touch of chili powder, and garlic.
Lamb Tikka Masala
Boneless lamb marinated in spices, cooked in a clay oven, and blended into a creamy tomato masala sauce.
Saag Gosht
Boneless lamb cooked in spinach sauce with Indian spices, onions, fenugreek, garlic, and ginger.
Lamb Shank Curry
$37.00
Meaty lamb shank, slow cooked with the chef’s special blend of freshly ground spices, tomatoes, onions, ginger, chili and cardamom
Lamb Korma
Mildly spiced lamb curry slowly cooked in creamy onion gravy
Steamed Rice
Basmati rice gently steamed, typically featuring subtle hints of cloves, cardamom, and cinnamon for a fragrant accompaniment.
Kashmiri Pulao
Fragrant basmati rice with saffron, garnished with nuts, dried fruits, and apple slices.
Brown Rice
Nutty brown rice mixed with tender green peas, offering a wholesome and simple accompaniment to your meal.
Raita
$7.00
Creamy yogurt typically mixed with cucumber, tomatoes, and mild spices.
Papadum
Thin and crispy lentil wafers, typically seasoned with spices and black pepper, offering a light and crunchy texture.
Mixed Pickle Chutney
A blend of pickled vegetables and fruits, typically featuring mango, lime, and chilies, combined with aromatic spices to create a savory accompaniment.
Sweet Mango Chutney
Mango pulp simmered with green herbs in a sweet, tangy sauce, typically seasoned with Indian spices.
Chili Paste
$2.99
Crushed chilies typically blended with garlic and spices, creating a spicy and aromatic paste commonly used as a condiment or accompaniment.
Dressing
A dressing that typically includes a blend of spices and herbs, enhancing flavors of salads or accompaniments in Indian cuisine.
Garlic Naan
Soft, leavened flatbread infused with fragrant garlic and lightly charred for a classic Indian accompaniment.
Honey Butter Naan
Soft, freshly baked naan drizzled with honey and topped with a layer of melted butter.
Olive Basil Naan
Infused with olives and fresh basil, this naan offers a unique twist on traditional Indian bread.
Plain Naan
Soft, leavened flatbread with a light, airy texture and a golden-brown surface.
Garlic Cilantro Naan
Soft, leavened flatbread infused with minced garlic and fresh cilantro.
Butter Naan
Soft, leavened flatbread brushed with melted butter, featuring a golden-brown, slightly charred surface.
Creamy yogurt with cucumber, carrot and spices
Mixed Pickle
A blend of mango, lime, and chilies pickled with Indian spices, offering a spicy and tangy flavor.
Chutney
A trio of chutneys featuring tangy tamarind, vibrant mint, and spicy tomato blends, perfect for enhancing your meal with a burst of traditional Indian flavors.
Mango Chutney
Sweet and tangy mango chutney with chunks of ripe mango enveloped in a spiced, syrupy glaze.
Organic Green Salad
$15.95
Mixed spring greens with avocado, tomatoes, mushroom and radishes.
Chef's Special Salad
$17.95
Chef style mixed spring greens with tender chicken tikka, avocado, tomatoes, mushroom, and radishes
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