Full menu
Lasvegas
$16.00
Salmon, cream cheese, crabstick
Broken heart
Spicy tuna, cream cheese, jalapeno
Alaskan
$18.00
Salmon, crabstick, asparagus top with avocado
Godzilla
Eel, salmon, cream cheese, avocado
Aron
Snow crab, cream cheese ,shrimp tempura
Halloween
White tuna, yellow tail, red snapper, cream cheese avocado
Sushi Deluxe
$45.00
Rainbow roll and 12 pcs of nigiri each of variety of fish and seafood.
Sushi Combo
$35.00
Chef choice of 6 pcs of sashimi and 6 pcs of nigiri Ps. the picture is from dine in at our restaurant for Delivery order will display different in the togo box
Vegetarian Deluxe
All is Vegetable and fruit combination between roll,sashimi,nigiri
Nigiri Deluxe
$25.00
Assorted nigiri with fresh salmon, tuna, shrimp, and eel, garnished with lemon slices and wasabi.
Sashimi Deluxe
Chef choice of 3 pcs each of 3 kinds of fish
Mango Sticky Rice
$12.00
Sweet ripe mango slices paired with creamy coconut sticky rice, topped with a sprinkle of toasted sesame seeds.
Unagi DON
9 pcs of grill eel top on the sushi rice bowl decorate with cucumber avocado tobiko and eel sauce.
Volcano DON
seared 9 pcs of salmon sashimi top on sushi rice bowl with egg york decorate with cucumber avocado tobiko eel sauce and spicy mayo
Chirashi DON
$29.00
8 pcs of sasishimi and 8 pcs of seafood top on the sushi rice decorate with cucumber avocado tobiko
Don DON
9 pcs of nigiri topped on sushi rice by chef choice decorate with cucumber avocado tobiko
Salmon DON
$22.00
9 pcs of salmon sashimi top on the rice bowl decorate with cucumber avocado tobiko
Rainbow DON
9 pcs of salmon,tuna,yellow tail top on the sushi rice bowl decorate with cucumber avocado tobiko
Minot Roll
Lobster tempura with dual presentation , asparagus , cream cheese top with slice avocado
Mango Tango Roll
Shrimp tempura , cream cheese topped with slice mango and avocado and eel sauce and spicy mayo.
Hot Lover's Roll
Spicy tuna , avocado topped with slice tuna and spicy mayo , spicy sauce.
Spider Roll
Soft shell crab tempura , cucumber top with crab stick , crunchy and masago eel sauce and spicy mayo.
Rainbow Roll
California Roll topped with slice salmon, tuna , white fish, shrimp
Jammy Roll
Salmon tempura, cream cheese , crab mixed avocado topped with smoked salmon , white fish and tuna.
Pink Dragon Roll
California Roll topped with seared salmon and spicy mayo.
Pink Panther Roll
Shrimp tempura , avocado, cucumber, crab stick warp with soy paper tobiko and eel sauce and spicy mayo.
Thai Hot Roll
Shrimp tempura, avocado, topped with slice tuna and spicy Thai chili sauce topped with sesame seeds.
Dragon Roll
California Roll topped with bake eel and eel sauce.
James Bon Bon Roll
Spicy tuna , shrimp , asparagus topped with slice tuna and avocado and eel sauce , Spicy mayo
Caterpillar Roll
Eel and cucumber roll topped with avocado and eel sauce.
Samurai Roll
Shrimp tempura , avocado topped with crab salad(No spicy and all cooked)
Valcano Roll
California roll topped with cooked salmon , crunchy and eel and spicy mayo.
Sakesu Roll
Tuna salmon yellow tail wrap with cucumber sheet juicy around with ponzu sauce topped tobiko eel sauce and sriracha
Crunch Munch Roll
Spicy crab asparagus topped with steam shrimp and crunch eel sauce and spicy mayo
American Dream Roll
Smoked salmon , cream cheese , asparagus topped with colby jack cream cheese and caviar , eel sauce
Yellowtail
Fresh, delicate slices of yellowtail, served raw.
Unagi (Eel)
Grilled eel sashimi, typically enhanced with a sweet soy-based eel sauce, offers a savory taste experience.
White Tuna
$10.00
Thinly sliced raw white tuna, known for its mild flavor and silky texture. Typically accompanied by ginger, wasabi, and soy sauce. Consuming raw seafood may increase foodborne illness risk.
Red Snapper
Raw slices of red snapper, known as tai in Japanese, typically served as sashimi. Consuming raw fish may increase the risk of foodborne illness.
Saba
Saba sashimi features raw mackerel, typically marinated or pickled, and expertly sliced for a traditional Japanese presentation.
Squid
Thinly sliced raw squid, known as Ika in Japanese, typically prepared without rice. Consuming raw seafood may increase the risk of foodborne illness.
Ikura
Salmon roe typically served as sashimi, highlighting its delicate texture and briny flavor.
Shrimp
$9.00
Slices of raw shrimp, known as Ebi, served without rice, highlighting the natural taste of the seafood.
Octopus
Thinly sliced raw octopus, known as "Tako," typically served without rice, highlighting its tender texture and subtle flavor.
Surf Clam
$7.00
Thinly sliced raw surf clam, known as Hokkigai, typically served without rice as traditional sashimi.
Tuna
Fresh slices of raw tuna
Salmon
Thinly sliced raw salmon, typically served with wasabi and pickled ginger.
Smoked Salmon
Smoked salmon is gently placed on hand-formed sushi rice, offering a delicate balance of flavors typical of traditional Japanese cuisine.
Inari (Sweet Tofu)
Fried and seasoned tofu pocket typically filled with sushi rice.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Mango
Fresh mango slices paired with sushi rice, offering a sweet and tropical flavor typical in Japanese cuisine.
Sushi rice topped with a slice of white tuna. Consuming raw fish may increase your risk of foodborne illness.
Boiled octopus typically served over hand-formed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Snapper
Raw snapper typically served on sushi rice with a hint of wasabi and ginger.
$13.00
Grilled eel draped over vinegared sushi rice, typically garnished with eel sauce and sesame seeds.
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Hokkigai, or surf clam, typically served raw over a molded bed of sushi rice.
Cucumber
Thinly sliced cucumber on a small bed of sushi rice, typically accompanied by a hint of vinegar and soy-based glaze.
Squid, known as Ika, typically served raw atop molded sushi rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Kani
Tamago (Sweet Egg)
Asparagus
Steamed asparagus placed on a hand-formed ball of sushi rice.
Spinach
Boiled spinach typically accompanied by a soy-based glaze.
Slices of salmon served with soy glaze and garnished with sesame seeds.
Sushi rice topped with a slice of raw tuna, typically accompanied by wasabi and ginger.
Fresh Roll
Rice paper typically encases fresh vegetables, shrimp, and herbs, accompanied by a light dipping sauce.
Cheesy Mussels
Baked mussels by butter parsley and garlic topped with variety of cheese flavored Asian styles
Thai Dumpling
fried dumplings typically filled with chicken and vegetables, encased in a delicate wrapper.
DON Dumpling
Steam shrimp dumpling full favor of asian test dumpling and top with fried garlic aroma oil.
Hamachi Jalapeño
Thinly sliced yellowtail sashimi topped with fresh jalapeño and complemented by a savory ponzu sauce.
Takoyaki
Deep-fried octopus balls typically topped with mayonnaise, takoyaki sauce, and bonito flakes.
Tom Yum Soup
Shrimp, lemongrass, mushrooms, and lime in a traditional Thai-style hot and sour broth.
Spicy Crab or Crab Salad
Choice of spicy crab or refreshing crab salad; both featuring tender crab with a hint of seasoning.
Tuna Tataki
Lightly seared tuna slices typically accompanied by ponzu sauce, garnished with scallions and sesame seeds.
Cucumber Salad
$8.00
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Squid Salad
Tender Squid tossed in crisp vegetables
Mixed Sashimi Salad
Assorted sashimi typically combined with mixed greens, cucumber, and avocado, drizzled with a house dressing.
Spicy Salmon Salad
Diced salmon, radish, and spicy sauce combined with spring mix, creating a zesty appetizer.
Spicy Tuna Salad
Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
California Roll
Crab, avocado, cucumber wrapped in rice and seaweed. Available as hand roll (2 pieces) or regular roll (8 pieces).
Spicy California Roll
$11.00
Spicy California Roll with crab, avocado, and cucumber. Topped with a hint of heat. Choice of hand roll or regular roll servings.
Spicy Tuna Roll
Spicy tuna wrapped in rice and seaweed. Choose between hand roll (2 pieces) or regularly rolled (8 pieces).
Philadelphia Roll
Cream cheese, smoked salmon, cucumber wrapped in seaweed. Available as hand roll or regular roll.
Spicy Salmon Roll
Spicy salmon wrapped in seaweed and rice, available as hand roll or regular roll with choice of 2 or 8 pieces.
Salmon Avocado Roll
Salmon and avocado wrapped in seaweed with sushi rice. Available as 8-piece cut roll or 2-piece hand roll.
Spicy Yellowtail Roll
Spicy yellowtail with a kick; available as a two-piece hand roll or an eight-piece regular roll.
Veggie Roll
Vegetarian.
Sweet Potato Roll
Crispy sweet potato with seaweed and rice; choice of two-piece hand roll or eight-piece regular roll.
Maki Kani Roll
6 pieces.
Boston Roll
Temaki style. Available as a hand roll with 2 pieces or a regular roll with 8 pieces.
Shrimp Tempura Roll
Shrimp tempura wrapped with rice and seaweed. Available as a hand roll or regular roll. Choose two-piece hand roll or eight-piece regular roll.
Maki Cucumber Roll
Maki White Tuna Roll
Maki Avocado Roll
Maki Smoked Salmon Roll
Maki Yellowtail Roll
Tuna Avocado Roll
Tuna and avocado wrapped in seaweed and rice. Choose between 2-piece hand roll or 8-piece regular roll.
Unagi Roll
Sweet eel wrapped in sushi rice and seaweed. Choose from hand roll with 2 pieces or regular roll with 8 pieces.
Maki Salmon Roll
Maki Tuna Roll
Six pieces of sushi rice and tuna wrapped in seaweed.
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