Full menu
Gyoza
$12.60
Gyoza with choice of fried or steamed pot stickers.
Cucumber Salad
$16.00
Thinly sliced cucumbers with shredded red cabbage and seaweed, garnished with pickled ginger and sesame seeds.
Tuna Fire Cracker
$22.50
Edamame
$11.50
Shishito Pepper
$13.25
Pan-fried and lightly seasoned, often garnished with bonito flakes and a hint of citrus or ponzu sauce.
Edamame Garlic
$13.75
Steamed young soybeans tossed with garlic, typically seasoned lightly.
Jalapeno Bomb
$20.00
Jalapeño stuffed with spicy tuna & cream cheese, tobiko, lightly fried
Miso Soup
$6.85
Shrimp Stuffed Jalapeno
$25.00
Miso Soup Mushroom
$8.00
Seaweed Salad
$15.50
Gluten free.
Fried Rice
$3.45
Savory stir-fried rice with mixed vegetables and choice of protein.
White Rice
$1.15
Fluffy steamed white rice, a classic and versatile starter.
Mixed Green Salad
$14.89
Assorted greens and house dressing.
Monkey Brain
$24.75
Salmon Skin Salad
$25.88
Crispy salmon skin accompanied with tobiko and assorted greens.
Sashimi Salad
$27.00
Five slices of sashimi - tuna, yellowtail. salmon, albacore, and shrimp on top of mixed greens with yuzu dressing.
Wasabi Caesar
$16.68
Baby kale, crispy wonton croutons, and parmesan tossed in a wasabi-infused Caesar dressing.
Pear Salad
$21.28
Brown Rice
Wholesome brown rice to complement your meal.
Serrano Hamachi Carpaccio
$23.60
Hamachi, soy-yuzu dressing with a hint of serrano pepper
Hamachi Carpaccio
Serrano Salmon Carpaccio
$23.00
Albacore Carpaccio
Okura Tempura
$32.75
Lightly battered and fried shrimp and vegetables.
Vegetable Tempura
$20.20
Lightly battered and fried vegetable.
Beef Skewers
$29.33
Scallop Bacon Skewers
$30.50
Scallops wrapped with bacon, typically skewered and grilled, often accompanied by a complementary sauce.
Salmon Skewers
$32.00
Grilled salmon pieces on skewers, typically served with a glaze of teriyaki or a similar sauce.
Shrimp Skewers
Grilled shrimp skewers with a smoky char, served with a side of grilled vegetables and a lemon wedge.
Chicken Skewers
$21.25
Tender chicken skewers grilled and glazed with a savory sauce, served with a garnish of shredded vegetables.
Vegetable Skewers
$19.00
Assorted vegetables, typically including zucchini, mushrooms, and tomatoes, grilled over binchotan charcoal.
Crispy Spicy Tuna
$22.45
Dynamtie Rock Shrimp
Battered shrimp tossed in a creamy, slightly spicy sauce, typically served as a flavorful bite.
Seafood Gratin
A creamy blend of assorted seafood baked with a golden breadcrumb topping, typically includes cheese and herbs.
Pan Seared Tuna
$31.00
Crispy Calamari
Dynamite Mussels
$22.00
Agedashi Tofu
Hanger Steak
$44.00
Hanger steak, typically served with a blend of sauces, often accompanied by stir-fried vegetables.
Panko Chicken
$41.00
Panko chicken served with choice of fried rice or wasabi Caesar.
Chicken Teriyaki
$21.79
Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
Atlantic Salmon
$57.00
Pan roasted with white wine, garlic and herbs served on a bed of "forbidden" black rice with sautéed fresh vegetables and mushrooms.
Chilean Sea Bass
Served in a soy ginger sauce on steamed bok choi and lemon grass with mussels and scallops
Black Cod
Broiled served in a wild mushroom broth on sugar snap peas and baby carrots with shrimp and scallop ravioli.
Saikyo Sea Bass
Saikyo sea bass served with crispy rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Yaki Udon
$13.95+
Fried udon noodles with chicken
Nigiri Sampler
$52.84
Salmon - Nigiri
$13.00
Delicate slices of salmon atop sushi rice
Yellowtail - Nigiri
$14.00
Two pieces of yellowtail, carefully sliced and served atop vinegared sushi rice.
Tuna - Nigiri
$13.74
Unagi - Nigiri
Grilled eel on sushi rice, typically includes a sweet glaze and sesame seeds.
Seared Albacore - Nigiri
Scallop - Nigiri
Scallop nigiri typically includes thinly sliced scallops atop a mound of seasoned sushi rice, often enjoyed for its soft texture and subtle sweetness.
Salmon Caviar - Nigiri
Fresh salmon caviar atop seasoned sushi rice, wrapped in crisp seaweed, garnished with a delicate yellow flower.
Red Snapper - Nigiri
Thin slices of red snapper, typically served over a small bed of seasoned sushi rice.
Squid - Nigiri
Tender squid atop seasoned sushi rice, typically includes two pieces.
Octopus - Nigiri
Sliced octopus atop seasoned sushi rice, typically prepared in the traditional nigiri style.
Fresh Wasabi
$4.60
Fresh wasabi typically accompanies sushi rice, offering a distinct, piquant flavor to enhance the nigiri experience.
Side Sushi Rice
Steamed sushi rice seasoned with a blend of rice vinegar, often garnished with white and black sesame seeds.
Sweet Shrimp - Nigiri
$21.80
Sweet shrimp, typically served raw, elegantly placed atop a mound of sushi rice.
Monk Fish Foie - Nigiri
$14.90
Monk fish liver, delicately sliced and placed atop seasoned sushi rice, often garnished with subtle accompaniments to enhance its rich flavor.
Real Crab - Nigiri
$30.00
Real crab delicately placed atop a mound of seasoned sushi rice, typically includes a single piece.
Mackerel (Saba) - Nigiri
Sliced mackerel, typically marinated, served atop a mound of vinegared rice, often accompanied by a touch of wasabi.
Tamago - Nigiri
$9.15
Tamago nigiri features a sweet, layered egg omelet atop a mound of vinegared sushi rice, often wrapped with a thin strip of nori.
Tobiko - Nigiri
$10.29
Tobiko nigiri features flying fish roe atop a small ball of vinegared rice, typically served with a dab of wasabi.
Uni - Nigiri
$35.00
Sea urchin, typically includes a delicate and creamy texture, served on top of hand-pressed sushi rice. Two pieces per order.
Pickled Cucumber/Kappazuke
Pickled cucumber, also known as kappazuke, served on hand pressed sushi rice.
Jack Mackerel (Aji) - Nigiri
Sliced jack mackerel, typically served raw, atop a mound of seasoned sushi rice, often garnished with a touch of ginger or green onions.
Shrimp - Nigiri
Shrimp atop a small mound of vinegared sushi rice, typically includes a hint of wasabi between the shrimp and rice.
Yellowtail - Sashimi
Delicate slices of yellowtail paired with fresh microgreens, thinly sliced jalapeños, and a drizzle of light sauce.
Salmon - Sashimi
$29.00
Fresh, thinly sliced salmon, a classic Japanese delicacy.
Tuna - Sashimi
$30.99
Sweet Shrimp - Sashimi
$44.79
Fresh sweet shrimp, typically served raw and thinly sliced, highlighting its natural sweetness.
Shrimp - Sashimi
$25.24
Delicately sliced shrimp served fresh and raw
Scallop - Sashimi
Thinly sliced fresh scallops, typically served with a side of soy sauce for dipping.
Squid - Sashimi
Thinly sliced raw squid, typically served without any additional seasoning to highlight its natural texture and subtle flavor.
Salmon Caviar - Sashimi
$29.84
Succulent salmon caviar nestled in seaweed wraps, garnished with a delicate flower for a touch of elegance.
Mackerel (Saba) - Sashimi
Mackerel (saba) sashimi typically consists of thinly sliced mackerel, often accompanied by condiments such as ginger oroshi and green onions, with a light drizzle of soy-based sauce.
Seared Albacore - Sashimi
Seared albacore sashimi typically includes thinly sliced albacore tuna, lightly seared, often accompanied by a drizzle of ponzu sauce and garnished with green onions.
Red Snapper - Sashimi
Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
Octopus - Sashimi
$26.50
Tender octopus, thinly sliced, served raw.
Tamago - Sashimi
Tamago sashimi features thinly sliced pieces of sweet, layered Japanese omelet, served without rice.
Unagi - Sashimi
Unagi sashimi typically includes thinly sliced, broiled freshwater eel, often glazed with a sweet soy-based sauce.
Uni - Sashimi
Fresh sea urchin, typically served in its raw form to highlight its delicate texture and rich flavor.
Jack Mackerel (Aji) - Sashimi
$34.44
Jack mackerel (aji) sashimi typically consists of thinly sliced fresh jack mackerel, often accompanied by condiments such as ginger oroshi and green onions.
Monk Fish Foie - Sashimi
Monk fish liver sashimi, delicately sliced, often accompanied by a garnish of green onions and a light drizzle of ponzu sauce for a balanced flavor.
Sashimi Sampler
$66.64
An assortment of fresh, sliced raw fish including tuna, salmon, and whitefish, garnished with radish, parsley, and pickled ginger.
Fresh wasabi typically includes the grated root of the Japanese 'hon' wasabi plant, served as a traditional condiment for enhancing the flavor of sashimi dishes.
Mango Tango
The Madonna
Shrimp tempura, cucumber and avocado with krab and tuna.
Lemon Delight
Hamachi salmon, spicy krab, avocado, soy paper, with sliced lemon tobiko.
Red Dragon
$27.50
Shrimp tempura. cucumber, avocado with spicy tuna.
Baked Alaskan
California roll base, topped with salmon, then baked and finished with a miso aioli and unagi sauce drizzle.
Protein Roll
Salmon, tuna, yellowtail, spicy crab, jalapeño in soy paper, tobiko
Hamachi Jalapeno
Spicy tuna and clantro with hamachi jalapeno, tobiko on top.
Tiger Roll
Spicy crab, shrimp tempura topped with spicy tuna, avocado, tobiko in soy paper
Seared Albacore
Seared albacore atop a blend of spicy tuna, avocado, and cucumber, finished with a drizzle of ponzu sauce and a sprinkle of crispy onions.
James Dean
Eel cucumber and avocado with krab and fresh tuna.
Dynamite Roll
Shrimp tempura and avocado, typically includes spicy mayo and topped with a blend of baked seafood, masago, and eel sauce.
Marilyn Monroe
Shrimp tempura. cucumber and avocado with krab and scallop.
Dragon Roll
$28.00
Shrimp tempura, avocado with fresh water eel.
Baked Scallop Roll
California roll base, topped with baked scallops, often garnished with masago, green onions, and drizzled with eel sauce.
Samurai Roll
$22.94
Salmon, tuna, yellowtail, and white tuna, wrapped in soy paper with avocado.
Caterpillar
Naked Roll
$26.39
New Kyu
Delicate sushi rolls filled with fresh fish, topped with vibrant fish roe, garnished with microgreens, lemon wedges, and thinly sliced vegetables.
Tuna Tempura
$24.09
Spicy tuna, cucumber flash fried with tobiko.
Volcano Baked
Rainbow Roll
California roll topped with tuna, salmon, hamachi, avocado and shrimp
Spicy Tuna Roll
Spicy tuna, cucumber, with sesame seeds
Crunch Roll
Shrimp tempura, avocado topped with tempura flakes
Philadelphia Roll
Cream cheese, salmon and avocado.
Hamachi (Yellowtail) Roll
Delicate yellowtail slices with jalapeño, microgreens, and a drizzle of tangy sauce.
Spider Roll
Crispy soft shell crab, cucumber, tobiko, eel sauce and kaiware
Dynamite roll typically includes tempura shrimp, avocado, cucumber, and spicy mayo, often topped with masago or tobiko for a crunchy finish.
Negi-Hama (Scallion & Yellowtail)
Yellowtail and scallions, wrapped in nori and sushi rice, typically served as a roll.
Salmon Roll
Fresh salmon typically includes sushi rice and seaweed, often accompanied by cucumber.
Cucumber Roll
Fresh cucumber and avocado wrapped in seasoned rice and seaweed, served with wasabi, pickled ginger, and a drizzle of spicy mayo and soy sauce.
Tuna Roll
Rock N Roll
$21.00
Fresh water el, avocado and sesame seeds.
Vegge Roll
Avocado, cucumber, and various seasonal vegetables wrapped in nori and sushi rice.
California roll topped with baked scallops, typically garnished with masago, green onions, and drizzled with eel sauce.
Ebi (Shrimp) Tempura Roll
Crispy shrimp tempura wrapped in sushi rice and seaweed, garnished with a vibrant edible flower.
Hotate (Scallop) Roll
Scallops wrapped in sushi rice and seaweed, typically includes cucumber and may be enhanced with a touch of mayo.
Kani (Real Crab) Maki
Real crab meat and rice, wrapped in seaweed, forming a simple yet traditional maki roll.
Kappa (Cucumber) Maki
$12.59
Cucumber and sushi rice wrapped in seaweed, often garnished with sesame seeds.
Salmon Skin Roll
Crispy salmon skin, tobiko, cucumber eel sauce with dry fish flakes
Tekka (Tuna) Maki
$20.64
Tuna wrapped in sushi rice and nori, typically served in rolls.
California Roll
$17.19
Snow crab mix, avocado and sesame seeds (with real crab add $3.00)
Avocado Roll
$11.44
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Dragon Hand Roll
Eel, cucumber, and avocado, hand-rolled in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Spicy Tuna - HR
Crunch - HR
Shrimp tempura and crab, typically includes avocado, wrapped in seaweed and sushi rice, topped with crunchy tempura flakes and eel sauce.
Salmon Roll - HR
Salmon, typically wrapped in sushi rice and nori, forming a cone-shaped hand roll.
Cucumber - HR
$7.99
Fresh cucumber wrapped in a seaweed cone with sushi rice, typically includes a sprinkle of sesame seeds.
Ebi Tempura (Shrimp) - HR
$15.00
Shrimp tempura wrapped in a seaweed cone with cucumber, avocado, and a touch of eel sauce.
Hamachi (Yellowtail) - HR
$14.32
Yellowtail and sushi rice, typically wrapped in a nori sheet, forming a cone-shaped hand roll.
Hotate (Scallop) - HR
Scallop, typically wrapped in nori with sushi rice, cucumber, and a touch of mayo, forming a hand-held temaki cone.
Natto - HR
Fermented soybeans, typically wrapped in seaweed with a hint of scallion.
Philadelphia Hand Roll
Salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice, forming a hand-held temaki roll.
Rock N Roll - HR
Temaki featuring shrimp tempura, often complemented by ingredients like cucumber, avocado, and a variety of sauces, wrapped in a crisp seaweed sheet.
Salmon Skin - HR
$13.17
Crispy salmon skin, cucumber, and sushi rice, typically includes a touch of eel sauce, all wrapped in a crisp nori sheet.
Spider - HR
Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed with a touch of eel sauce.
Tuna - HR
Veggie - HR
Avocado, cucumber, and a selection of seasonal vegetables, wrapped in a seaweed cone, typically known as Temaki.
California - HR
Imitation crab, avocado, and cucumber, hand-rolled in seaweed and sushi rice, typically includes sesame seeds.
Avocado - HR
Avocado and sushi rice, gently wrapped in a crisp seaweed sheet.
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