Full menu
Satay
$13.00
Tender skewers of grilled marinated chicken, served with a rich and creamy homemade peanut sauce.
Basil Puffs
$12.00
Spicy. Flaky pastry stuffed with a seasoned mixture of chicken, Thai-style basil sauce, potatoes, basil leaves, and melted mozzarella cheese; served with a side of cucumber dipping sauce.
Grandma's Garden Puffs
Flaky pastry stuffed with edamame, corn, carrots, green peas, and potatoes, accompanied by a traditional cucumber dipping sauce.
Roti Pancake
$16.00
Flaky, pan-seared wheat flour roti bread served alongside a hearty Massaman curry sauce with potatoes, roasted peanuts, and onions.
Gai Nampung
Fried chicken wings coated in a sweet and savory glaze.
Lettuce Wraps
$17.00
Savory ground chicken sautéed with carrots, peas, and edamame in a sesame brown sauce; served with crisp lettuce leaves and crunchy vermicelli.
Bang Bang Shrimp
Golden-fried shrimp, accompanied by crackers and topped with a spicy mayo sauce.
Hoi Obb
$18.00
Spicy. New Zealand mussels steamed in a fragrant infusion of lemongrass, galangal, lime leaves, and basil. Served with a side of our signature zesty green chili dipping sauce.
Spring Rolls
$8.00
Carrots, taro, and cabbage wrapped in wheat flour paper and served with a plum sauce.
Chive Pancake
$11.00
A Thai street food favorite featuring a blend of rice and tapioca flour for a delightfully chewy interior encased in a crispy crust. Flooded with fresh, peppery Chinese chives and paired with our house-made soy vinaigrette.
Vegetable Soup
$8.95
A light, healthy, and delicate broth filled a garden medley of vegetables and ginger.
Tomyum Goong
Spicy. A classic Thai mildly spicy and sour soup with shrimp, lemongrass, lime leaves, onions, tomatoes, and mushrooms.
Tomkha Gai
A silky, aromatic soup with chicken, lemongrass, lime leaves, mushrooms, and onions in a light coconut broth.
Mango Salad
$14.95
Spicy. Shredded green mango, carrots, pineapple, scallions, tomatoes, and red onions, topped with cashew nuts and a zesty chili lime dressing.
Yum Neua Toon
$17.95
Spicy. Tender, melt-in-your-mouth braised beef tossed in a vibrant chili lime dressing. Mixed with aromatic lemongrass, mint, red onions, scallions, fresh chilies, and roasted cashew nuts for a perfect balance of savory and zesty.
Papaya Salad
$13.95
Spicy. A vibrant mix of shredded green papaya, carrots, string beans, tomatoes, and peanuts, tossed with fresh chili and a tangy lime dressing.
House Salad
A fresh of mixed greens, lettuce, red onions, tomatoes, radishes, cucumbers, and carrots, served with homemade peanut dressing.
Massaman Curry
$20.95
A rich, sweet dish prepared with a unique curry paste, peanuts, potatoes, and onions in coconut milk.
Panang Curry
A thick, sweet and spicy curry paste sautéed with bell peppers, basil, and broccoli in coconut milk.
Red Curry
A flavorful dish made with sweet and spicy curry paste, bell peppers, fresh basil, and bamboo in creamy coconut milk.
Green Curry
A spicy green curry paste simmered with eggplant, bamboo shoots, bell peppers, and fresh basil in coconut milk—it's a popular staple in Thailand!
Cashew Nut Sauce
A savory and crunchy favorite sautéed with roasted cashew nuts, onions, scallions, mushrooms, carrots, and bell peppers in a rich brown sauce.
Ginger Sauce
A bright, fragrant blend of fresh ginger, carrots, onions, scallions, mushrooms, and bell peppers sautéed in a delicate light brown sauce.
Sweet And Sour Sauce
A colorful stir-fry of fresh tomatoes, onions, crunchy bell peppers, and sweet pineapple, tossed with cucumber and carrots in our signature tangy sweet and sour glaze.
Thai Basil Sauce
Sautéed chili peppers, bell peppers, onions, basil, mushrooms, and carrots in an exotic Thai spicy sauce.
Pad See Ew
Stir-fried flat rice noodles, Chinese broccoli, and egg in a savory and sweet brown sauce.
Pad Thai
Stir-fried thin rice noodles, bean sprouts, scallions, red onions, and egg in a signature sweet tamarind sauce, served with ground peanuts on the side.
Drunken Noodle (Kee Mow)
Stir-fried flat rice noodles, tossed with bell peppers, carrots, basil, onions, and egg in a bold Thai spicy sauce.
Thai Fried Rice
Traditional fried rice, prepared with Chinese broccoli, tomatoes, onions, scallions, and egg for a classic street-food flavor.
Pineapple Fried Rice
Fried rice with sweet pineapple, cashew nuts, tomatoes, scallions, onions, and egg; it’s a customer favorite!
Basil Fried Rice
Spicy fried rice stir-fried with chili peppers, fresh basil, carrots, bell peppers, onions, and egg.
Crabmeat Fried Rice
$25.95
Traditional fried rice featuring succulent lump crabmeat, wok-tossed with fresh tomatoes, scallions, and scrambled egg. Seasoned for a classic, savory street-food flavor and served with a lime wedge.
Jumbo Shrimp Pad Thai
$27.95
Stir-fried thin rice noodles, bean sprouts, scallions, and egg tossed in a signature sweet coconut tamarind sauce, beautifully wrapped in a delicate fried egg net. Features succulent jumbo shrimp and is served with fresh lime and ground peanuts on the side for a perfect balance of sweet, tangy, and savory flavors.
Garlic Duck
$29.95
Crispy ¼ roast duck drizzled with a zesty house-made honey garlic glaze. Served over a bed of tender steamed string beans and carrots, offering a delightful balance of sweet-savory flavors and a satisfying crunch. Served with steamed white rice.
Guay Teow Nua
$30.95
A rich, slow-simmered beef broth infused with cinnamon, star anise, and galangal. Served with slow-braised beef short ribs, bean sprouts, Chinese broccoli, basil and vermicelli rice noodles, topped with fragrant fried garlic, scallions and fresh cilantro.
Chuchee Duck
Spicy. A crispy ¼ roast duck bathed in a luxurious, thick Chuchee curry reduction. This rich, sweet-and-spicy sauce is infused with aromatic kaffir lime leaves and coconut cream for a bold, concentrated flavor. Served with steamed white rice.
Gang Ped Yang
Spicy. A vibrant and colorful classic. Crispy ¼ duck simmered in a creamy red curry broth with sweet lychee, juicy pineapple, and cherry tomatoes. Balanced with bell peppers, carrots, and fragrant Thai basil for a perfect harmony of spicy, sweet, and tangy notes. Served with steamed white rice.
Garlic Salmon
A pan-seared salmon fillet cooked to golden perfection and nestled on a bed of vibrant, tender-crisp steamed broccoli. Finished with a bold, savory garlic and cracked black pepper reduction; served with white rice.
Pla Todd Kratiem
$40.95
A fillet of Branzino fried to a golden crisp. Topped with a generous serving of our signature savory garlic sauce and crispy fried garlic bits; served with white rice.
Short Rib Panang
$32.95
Spicy. Slow-braised beef short ribs, rendered fork-tender in a rich coconut milk broth with a perfect balance of sweet and spicy Panang curry paste. Served with white rice.
Massaman Nua Toon
Spicy. Melt-in-your-mouth beef and creamy potatoes in a sweet, mild Massaman curry. A comforting, aromatic classic includes peanuts and onions. Served with seared wheat flour roti bread.
Nua Toon Mor Fai (เนื้อตุ๋นหม้อไฟ)
Spicy. Tender chunks of double stewed beef in a fragrant herb-infused spicy and sour broth. Finished with fresh lime juice, fresh chilies, Chinese broccoli, and bean sprout. Served with a side of jasmine rice. A bold, traditional comfort dish.
Goong Ma-Kham (กุ้งมะขาม)
Crispy jumbo shrimp drizzled with a signature sweet and sour tamarind sauce. Topped with aromatic crispy fried onions and served on a bed of steamed broccoli with a side of jasmine rice.
Kaprow Gaisub (กะเพราไก่สับ)
Savor the peppery aroma of holy basil sautéed with hand-minced chicken in a savory-sweet oyster and soy glaze. Accompanied by a signature Thai-style fried egg with golden, bubbly edges and a slightly runny yolk.
Pla Goong (พล่ากุ้ง)
$15.95
Spicy. Seared shrimp tossed with fresh lemongrass, red onions, mint leaves, and scallions. Garnished with carrots and roasted peanuts in a zesty, house-made chili lime dressing.
Khao Soi with short rib (ข้าวซอยเนื้อตุ๋น)
Spicy. Signature Northern Thailand's iconic curry noodles! Features slow-braised for over four hours until effortlessly tender. This golden curry soup is crafted with a rich, velvety coconut milk base and aromatic spices. Served over soft, egg noodles and crispy fried noodles. Accompanied by traditional red onions, pickled mustard greens, bean sprout, and a fresh lime wedge.
Sukhothai Noodle Soup (ก๋วยเตี๋ยวสุโขทัย)
Spicy. A legendary specialty from Central Thailand. This vibrant, spicy, and sour "Tom Yum" style broth features rice vermicelli noodles loaded with honey-roasted pork, ground chicken, and savory fish balls. Authentically prepared with crisp string beans, bean sprouts, scallions, and roasted peanuts for a refreshing crunch.
Miang Kana (เมี่ยงคะน้า)
Spicy. A fun, interactive, and healthy traditional Thai appetizer. Create your own bite-sized wraps using fresh, crunchy Chinese broccoli. Fill them with a savory medley of toasted coconut shreds, roasted peanuts, fried tofu, dried shrimp, fresh ginger, lime wedges, shallots, and fresh chilies. Drizzle with our house-made sweet and savory herbal palm sugar sauce.
Goong Prik Glau (กุ้งพริกเกลือ)
Spicy. Salt & Spicy Garlic Jumbo Shrimp - Succulent jumbo shrimp wok-tossed with a flavorful medley of sea salt, toasted garlic, and fresh chilies. Garnished with scallions and crispy deep-fried rice noodles; served with jasmine rice.
Pla Samoon Prai (ปลาสมุนไพร)
Spicy. Crispy whole Branzino topped with a fragrant mix of crispy aromatic herbs including lemongrass, ginger, and lime leaves. Accompanied by red onions, scallions, green mango, and roasted cashew nuts in a zesty chili-lime dressing; served with jasmine rice.
Namtok (น้ำตกเนื้อ)
$19.95
Spicy. Tender pan-seared beef sliced and tossed while hot with fresh mint, red onions, and scallions. Finished with a bold chili-lime dressing and toasted rice powder. A juicy, savory, and spicy Isaan staple.
Somtum Korat (ส้มตำโคราช)
$18.95
Spicy. The best of both worlds. A bold blend of Thai and Lao styles, featuring shredded green papaya, carrots, string beans, and tomatoes tossed with fermented fish sauce, shrimp paste, roasted peanuts, and fresh chilies for a deep, umami-rich flavor.
Tum Sen Mee (ตำซั่วเส้นหมี่)
Spicy. A texture-rich Northeastern classic. Soft, seasoned rice vermicelli noodles are tossed with shredded green papaya, carrots, and string beans. Infused with a fiery chili-lime dressing and the deep, savory umami of fermented fish sauce and shrimp paste. Finished with a nutty crunch of roasted sunflower seeds and topped with delectable pieces of fried crispy pork belly.
Tum Plara (ตำปลาร้า)
Spicy. An authentic, pungent, and savory favorite for true spice lovers. Shredded green papaya, carrots, and string beans are pounded with fresh chilies, shrimp paste, and premium fermented fish sauce. This bold dish is elevated with roasted sunflower seeds for a nutty richness and topped with golden-brown fried crispy pork belly.
Crying Tiger (เสือร้องไห้)
Seared tender grilled steak marinated in a proprietary blend of Thai herbs and umami-rich soy, seared and rested to lock in the flavor. Served over a seared medley of string beans and carrots. Accompanied by our signature Isaan NamJim and sticky rice.
Larb Gai (ลาบไก่)
$16.95
Spicy. A vibrant Northeastern classic. Ground chicken tossed with fresh mint, red onions, and scallions. Seasoned with a tangy lime dressing and toasted rice powder for a signature smoky aroma and nutty crunch.
Sai Krok Esan (ไส้กรอกอีสาน)
A beloved street food specialty. Savory, tangy, and fermented pork sausage packed with sticky rice, garlic, and traditional spices. Grilled until the casing is snappy and served with ginger, fresh chilies, roasted peanut and cabbage.
Mango Sticky Rice
(SEASONAL)
Sticky Rice
$3.00
Steamed glutinous rice, commonly paired with Thai entrees for its sticky texture.
Multigrain Rice
Steamed multigrain rice, typically combining jasmine, red, and brown rice, offering a blend of textures and flavors.
Steamed Thin Rice Noodles
$5.00
Steamed thin rice noodles, often paired with a hint of garlic oil, typically accompany various Thai dishes.
Steamed Broccoli
$6.00
Steamed broccoli, typically accompanied by a hint of soy sauce and garnished with crispy shallots, offering a classic side dish option.
Steamed Mixed Vegetables
Steamed mixed vegetables typically include broccoli, carrots, cabbage, and baby corn, offering a simple and nutritious accompaniment.
Peanut Sauce (3.25 Oz)
Peanut sauce typically includes a blend of peanut butter, coconut milk, sugar, and curry paste, creating a creamy and aromatic accompaniment for various dishes.
Jasmine Rice
$2.50
Steamed Thai jasmine rice, known for its fragrant aroma and light, fluffy texture, typically accompanies various Asian dishes.
Thai Iced Tea
Brewed black tea sweetened with sugar, topped with creamy milk, and served over ice.
Ginger Ale
Ginger ale typically includes fresh ginger and mint leaves in a carbonated soft drink, offering a distinct ginger flavor.
Lychee Lemonade
Lychee lemonade combines fresh lychee fruit with house-mixed lemonade, enhanced by a splash of lime juice.
Thai Iced Coffee
Brewed Thai coffee mixed with sweetened condensed milk and typically topped with half and half, served over ice.
Iced Lychee Thai Tea
Thai iced tea infused with lychee juice, offering a sweet and aromatic blend, served chilled without milk.
Mango Lemonade
Mango lemonade typically features sweet mango blended with tangy lemon juice, offering a refreshing and tropical drink experience.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Seltzer
Effervescent seltzer, typically infused with natural flavors, offering a crisp and refreshing taste.
Bottled Water
Rehydrate with a refreshing bottle of water, ideal for maintaining hydration.
Thai Tea Lemonade
Sweet Thai tea blended with tangy lemonade, offering a refreshing mix of traditional flavors, often enjoyed with a hint of lime.
Coke
The cold, refreshing, sparkling classic that America loves.
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