The Westfield by Casa Del Rey

Imperial Hummus

$10.35

A smooth blend of chickpeas with tahini and a hint of garlic.

Classic Tzatziki

$10.35

Greek yogurt with fresh cucumber and dill.

Mediterranean Baba Ghanoush

$10.35

Roasted eggplant and garlic in a creamy spread.

Tuscan Bean Dip

$10.35

Blended cannellini beans with herbs and spices.

Artichoke & Feta Spread

$10.35

Artichokes, feta, kalamata olives, and cream cheese blended into a rich dip.

Dip Trio Sampler

$20.70

Pick any three of our house dips to mix and match your favorites.

Margherita Supreme

$16.10

House-made marinara sauce, pesto, mozzarella, and fresh basil.

Fig & Onion Delight

$18.40

Goat cheese, caramelized onions, figs, and prosciutto.

Rustic Vegetable Pinsa

$16.10

Basil pesto, vegan mozzarella, and grilled vegetables.

Greek Garden

$17.25

Whipped feta, olives, heirloom tomatoes, and red onion with extra virgin olive oil.

Charcuterie Royal

$36.80

An exquisite selection of artisanal cured meats and gourmet cheeses, accompanied by marinated olives, select dips, wildflower honey and crisp crackers.

Caprese Bruschetta with Balsamic

$5.75

Fresh tomato, parmesan, and basil with balsamic glaze on toasted bread.

Fig & Mascarpone Crispy Bundle

$6.90

Crispy bundles of figs and mascarpone, served with strawberry mint puree and crushed pistachios.

Pear & Prosciutto Bruschetta

$6.90

Fresh pear wrapped in prosciutto on a bed of mascarpone with a touch of balsamic glaze on toasted bruschetta.

Steak Chimichurri Skewer

$17.25

Skirt steak marinated in chimichurri sauce, grilled to perfection.

Basil Chicken Skewer

$14.95

Boneless chicken thigh marinated in basil pesto and grilled.

Seared Sesame Tuna

$17.25

Sesame-crusted tuna on purple quinoa with dill cream and wasabi soy glaze.

Grilled Octopus

$17.25

Tender grilled octopus served with fingerling potatoes and pepper vinaigrette.

Chicken Lollipops

$13.80

Hand-cut drumsticks fried to perfection, served with roasted corn puree and spicy bbq sauce.

Lemon Shrimp Scampi

$13.80

Jumbo shrimp over linguine in a lemon white wine sauce.

Brandy Garlic Shrimp

$16.10

Jumbo shrimp sauteed in garlic butter with brandy and paprika.

Seared Scallops with Prosciutto

$17.25

Seared jumbo scallops served with crisp prosciutto.

Lobster Ravioli

$21.85

Fresh ravioli stuffed with lobster, topped with champagne cream sauce.

Crispy Fried Calamari

$17.25

Crispy fried calamari served with spicy marinara sauce.

King's Bites

$13.80

3 mini angus beef sliders with cheddar cheese, caramelized onions, and special sauce on brioche buns.

Braised Short Ribs in Port Reduction

$43.70

Steamboat-cut short ribs slow-cooked in a rich port wine reduction, served with fingerling potatoes and root vegetables.

Skirt Steak Deluxe

$33.35

A 12 oz skirt steak, grilled to perfection, served with caramelized peppers and onions, potato wedges, and chimichurri sauce.

Tuscan Dream Salmon

$36.80

Broiled salmon over creamy garlic sauce, topped with sun-dried tomatoes for a rich, savory finish.

Rib Eye with Rosemary Butter

$40.25

A tender 12 oz ribeye, grilled to your liking, topped with rosemary garlic butter, and served with fingerling potatoes and asparagus.

Coconut Veggie Hot Pot

$29.90

Seasonal roasted vegetables served over purple quinoa in a coconut yellow curry sauce.

Royal Smash Burger

$24.15

Double smashed beef patty, cheese, crispy fried onions, tomato, lettuce, and house-made roasted pepper mayo in a fresh-baked bun, served with rustic curly fries.

Heirloom Tomato Feta Salad

$13.80

A mix of heirloom tomatoes with feta cheese, red onion, and cucumber, dressed in white balsamic vinaigrette.

Classic Caesar Salad

$11.50

Romaine lettuce, croutons, caesar dressing, and shaved parmesan.

Strawberry Wedge Salad

$13.80

Baby scarlet lettuce with strawberries, grape tomatoes, and red onions in balsamic vinaigrette.

Roasted Fingerling Potatoes

$9.20

Tender fingerling potatoes, roasted to perfection.

Honey-Glazed Carrots

$9.20

Sweet and sticky carrots glazed with honey.

Grilled Asparagus

$11.50

Fresh asparagus, grilled to perfection.

Purple Quinoa

$9.20

Nutritious quinoa with a deep purple hue.

Sauteed Spinach with Garlic

$11.50

Tender spinach sauteed with garlic, a classic, savory side.

Truffle Fries

$11.50

Crispy fries infused with the rich flavor of truffle.

Chocolate Lava Cake

$12.65

Warm, rich chocolate cake with a molten dark chocolate center, topped with velvety vanilla ice cream.

Creme Brulee

$10.35

Smooth and decadent vanilla custard, finished with a crisp caramelized sugar topping.

Tres Leches

$11.50

A classic Latin dessert soaked in three kinds of milk, making each bite irresistibly moist and rich.

Key Lime Pie

$10.35

Zesty and refreshing, with a smooth lime filling on a graham cracker crust, topped with whipped cream.

Churros

$12.65

Crispy, golden churros served with warm caramel or chocolate sauce, accompanied by vanilla ice cream.