[farmacy] restobar

Cheese

$12.00

Vegetarian. irish cream cheddar, apple cinnamon jam, pickled shallot, grilled bread [v]

Raw Oysters

$21.60

Gluten-Free. mason beausoleil [nb], fresh horseradish, rhubarb mignonette [gf]

Meat

$12.00

sweet soppressata, whole grain mustard, roasted red pepper romesco, grilled bread

Fresh Take Farm Salad

$16.80

Vegetarian, Gluten-Free, Vegan. Toasted walnut, feta, pickled carrot, strawberry vinaigrette [v, gf, V*]

House Sourdough Bread

$7.20

Vegetarian. house cultured charred harissa +nut butter, pink salt [v]

Blistered Shishito Peppers

$21.60

strawberry rhubarb agrodolce, black pepper aioli, cheese, sesame seed [v, gf, V*]

Tacos

$19.20

Gluten-Free. carnitas, pico de gallo, queso fresco, lemon herb aioli, masa shell [gf]

Braised Pork Cheek

$21.60

Gluten-Free. three cheese polenta, slaw [gf]

Fried Chicken Sandwich

$21.60

house brined fried chicken, seasonal aioli, greens, brioche, house fries

Grilled Hanger Steak

$42.00

Gluten-Free. chimichurri, mashed potato, salad [gf]

House Burger

$21.60

house burger patty, melted mozz, seasonal aioli, brioche, house fries

Tahini Walnut Cake

$13.20

A rich cake featuring tahini and walnuts, topped with a slice of fresh peach, served with a side of honey.

Vegan Ube 'Cheesecake'

$13.20

Rich and creamy ube cheesecake topped with shredded coconut, accompanied by a side of berry sauce.

S'mores Donut

$13.20

Coated with graham cracker crumbs and sugar, this donut offers a sweet twist on the classic campfire treat.

Chocolate Caramet Pretzel Bar

$13.20

A rich chocolate bar topped with caramel and crunchy pretzel pieces, offering a sweet and salty combination.