Cucina Venti Restaurant

Steak Sandwich

$32.00

Ribeye Sandwich - Tomato, red onions, provolone cheese, lettuce, and pesto aioli served with roasted potatoes and lemon vinaigrette.

Lamb Burger

$32.00

Lamb Buger- Tzatziki sauce, fresh feta crumbles, tomatoes and red onions served with a Greek salad.

Mushroom Thin Crust Pizza

$27.00

Sauteed assorted wild mushrooms, fresh thyme, goat cheese, and truffle oil. (Veg) Vegetarian

Margherita Thin Crust Pizza

$26.00

Mozzarella, Pecorino romano, roma tomatoes, fresh basil and olive oil. (Veg) Vegetarian

Siciliano Thin Crust Pizza

$27.00

Provolone, mozzarella, Italian sausage, broccoli florets and roasted garlic. Seasoned with crushed red pepper flakes.

Sausage and Honey Thin Crust Pizza

$27.00

Made with tomato sauce, mascarpone cheese, honey, Italian sausage, serrano peppers, and fresh basil.

Spicy Chicken Thin Crust Pizza

$28.00

Grilled chicken breast, caramelized onions, roasted red pepper, cilantro and oregano seasoned with crushed red pepper flakes.

Burrata Cheese & Heirloom Tomatoes

$25.00

Served with olive oil & balsamic reduction. (Veg) Vegetarian

Sizzling Prawns

$29.00

Sautéed prawns in garlic, olive oil, chili flakes & fresh herbs (SH) Shellfish

Calamari

$28.00

Fried calamari served with lemon wedges, cocktail sauce and a creamy serrano aioli. (SH) Shellfish

Zucchini Cakes

$18.75

Served with cucumber & mint yogurt. (Veg) Vegetarian

Spanish Octopus

$30.00

Grilled octopus with lemon, Oregon, olive oil. Served with frisee, roasted red peppers, kalamata olives and lemon vinaigrette. (SH) Shellfish

Bruschetta

$12.75

Toasted ciabatta bread topped with Roma tomatoes, kalamata olives, olive oil, garlic & basil. (V) Vegan

Australian Lamb Riblets

$29.00

Grilled lamb riblets with oregano vinaigrette.

New Zealand Lamb Meatballs

$29.00

served with cucumber & mint yogurt. (E) Eggs

Caesar Salad

$18.75

Romaine lettuce, parmesan cheese, toasted croutons, served with Caesar dressing on the side. (F) Fish

Spinach & Strawberry Salad

$18.75

Baby spinach, gorgonzola cheese, fresh organic strawberries, cherry tomatoes, walnuts, cranberries and red onion served with raspberry vinaigrette on the side (N) Nuts

Greek Salad

$18.75

Heirloom cherry tomatoes, Roma tomatoes, cucumbers, kalamata olives, red onions, peppers, feta cheese, lemon vinaigrette.

Chicken Penne Pasta

$34.00

Grilled chicken breast, onions, tomatoes, sauteed in a cipollini cream sauce (E)

Fettuccine Carbonara

$32.00

Served with pancetta, English green peas, assorted wild mushrooms in a white cream sauce. (E) Eggs

Porcini Mushroom Ravioli

$39.00

Assorted wild mushrooms, roasted cherry tomatoes, fresh spinach, tossed in a light marsala cream sauce. (Veg)(E) Vegetarian, Eggs

Fettuccine Pescatore

$49.00

Fresh salmon, halibut, clams, and prawns in a spicy white wine tomato sauce. (SH)(F)(E) Shellfish, Fish, Eggs

Angel Hair Pasta

$31.00

Tomatoes, marinara sauce, fresh basil and garlic. (Veg)(E) Vegetarian, Eggs

Angel Hair with Prawns

$41.00

Angel hair pasta with tomatoes, marinara sauce, fresh basil and garlic with prawns. (SH)(E) Shellfish, Eggs

Fettuccine with Duck Confit

$36.00

Fettuccine, duck confit, truffle oil, English peas, assorted wild mushrooms, raisins, parmesan cheese, toasted pine nuts & duck cracklings in a light cream sauce. (N)(E) Nuts, Eggs

Salmon Filet

$47.00

Salmon Filet - Pan seared salmon, served with asparagus, and roasted rosemary potatoes in a light piccata sauce (F) Fish

Harris Ranch Short Ribs

$46.00

Slow braised short ribs, served with creamy mashed potatoes in a light wine sauce

Seared Scallops

$42.00

Seared scallops served in a cream sauce with grilled asparagus, roasted potatoes, corn, mushrooms, basil, bacon and spinach (SH) Shellfish

Organic Chicken Skewers

$29.00

Served with wild rice and brunoised vegetables (GF) Gluten Free

Australian Lamb Chops

$49.00

Grilled lamb chops, served with Swiss chard, and roasted potatoes in a lemon vinaigrette

Lamb Skewers

$31.00

Ground Lamb skewers with a side of Greek salad (E) Eggs

Organic Mary’s Bone-In Chicken Breast

$42.00

Organic Mary’s Bone-In Chicken Breast - In a savory wine sauce enhanced with garlic and herbs served with mashed potatoes, and grilled garden broccolini

Filet Mignon

$70.00

Grilled filet mignon, served with black truffle mashed potatoes, roasted cipollini onions, assorted wild mushrooms with demi glaze.

Halibut Filet

$49.00

Pan Seared halibut, served with heirloom tomatoes, corn, pickled onions, arugula, and cherry tomatoes with lemon vinaigrette (F) Fish

Seafood Paella

$49.00

Arborio with saffron, prawns, clams, sausage, scallions and bell peppers.

Vegan Paella

$22.00

Arborio with saffron, vegetable stock, mixed vegetables and cilantro.