Full menu
Bruschetta
$12.00
Fresh tomato, basil, garlic, extra virgin olive oil, toasted baguettes.
Cold Antipasto For Two
$24.00
Artichoke hearts, black olives, capicola, fresh mozzarella, mortadella, prosciutto, reggiano parmigiana, roasted peppers, provolone and sopressata.
"Mileo"
$17.00
Capicola, fresh mozzarella, mortadella, prosciutto, reggiano parmigiana.
Clam Cocktail (8)
$15.00
Cocktail sauce and fresh lemon
Crabmeat Cocktail
$16.00
Cocktail sauce and fresh lemon. two dollar discount when dining in-house
Seafood Salad
$22.00
Calamari, crabmeat, mussels and shrimp, plum tomato, celery, red onions, lemon, extra virgin olive oil and garlic
Oyster Cocktail (4)
Cocktail sauce and fresh lemon.
Shrimp Cocktail (4)
$18.00
Garlic Bread
$7.00
Garlic, grated cheese, herbs add mozzarella for an additional charge.
”Bab's” Calabrese
Sautéed long hot finger peppers, onions, mushrooms, sliced potatoes.
Bobby's” Antipasto For Two
$32.00
Clams casino, crab cake, eggplant rollatini, fried calamari, fried shrimp, lobster ravioli and mozzarella in carozza.
Clams Casino
Baked with ground fresh vegetables, crispy bacon.
Garlic Shrimp
Garlic, white wine, lemon, butter.
Ginger Calamari
$19.00
Golden fried, honey-sweetened fresh ginger freshly chopped tomato, basil, and onion.
Fried Calamari
Golden brown, sweet or spicy marinara.
Mozzarella in Carozza
Pan-fried layers of American bread, mozzarella and ham.
Spiedini
Mozzarella in Carozza, anchovy and capers, red wine reduction.
Bisque Bowl
$14.00
Crabmeat, shrimp, lobster base and fresh cream
Escarole and Bean Bowl
$11.00
Haricot beans and pastina
Pasta e Fagioli Bowl
A "Classic" Pastina and haricot beans
Bisque Cup
Crabmeat and shrimp, lobster base and fresh cream
Escarole & Bean Cup
Haricot beans and escarole.
Pasta E Fagioli Cup
A "classic" patina, haricot beans.
Caesar
$9.00
Romaine, seasoned croutons.
Brianna's" Chopped
Mixed greens diced with prosciutto, sopressata, fresh mozzarella, provolone, mortadella, tomatoes, American cheese, black olives, house vinaigrette.
Wedge
$13.00
Iceberg, crumbled blue cheese, bacon bits.
Orecchiette "Becky"
Ear shaped pasta, jumbo shrimp, crabmeat, spinach, cognac, pink cream.
Brylee's” Scafatoons
$21.00
Large fresh rigatoni, nonna's gravy, a dollop of ricotta. two dollar discount when dining in-house
Rigatoni Arrabiata
$23.00
Hot cherry peppers, red pepper flakes and marinara. two dollar discount when dining in-house
"Brielle's" Spaghetti
Spaghetti, freshly chopped tomato, spinach, fresh mozzarella, olive oil, garlic, white wine.
Fussili “tj
$26.00
Fresh corkscrew pasta, tomato, basil, garlic, fresh chopped mozzarella.
Linguini Aglio
Sautéed escarole, extra virgin olive oil, and garlic.
Linguini Primavera
$27.00
Asparagus, broccoli, carrots, mushrooms, squash and zucchini, pink cream.
Orecchiette "Nicholas"
$28.00
Ear shaped pasta, broccoli rabe, sausage, white kidney beans, olive oil, garlic, white wine.
Cheese Ravioli
Pasta pillow stuffed with ricotta and tomato sauce.
Lobster Ravioli
Lobster, ricotta, vodka and pink cream.
Rigatoni Bolognese
Beef meat sauce and melted mozzarella.
Penne Vodka
$25.00
Pink cream sauce, sweet peas add jumbo lump crabmeat for an additional charge.
Spaghetti E Carne
Nonna's gravy, Italian meatballs, and sliced sausage.
Fussili "Agromonte"
Fresh corkscrew pasta, meat ragu, breaded eggplant, melted mozzarella.
Rigatoni Michelangelo
Onions, prosciutto, sweet peas, white wine and cream.
Eggplant Rollatini
Rolled with ricotta, sweet marinara, melted mozzarella.
"Brody's" Eggplant
Breaded, mozzarella, meat sauce or spice it up "fra diavolo".
Eggplant Parmigiana
Breaded, mozzarella, sweet marinara.
Arrabiata
Balsamic vinegar, garlic, herbs, white wine, demi-glace reduction, over angel hair.
Betsy
Grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Betsy's special dressing.
Francese
Sautéed lemon, butter, white wine, asparagus.
Gallagher
Breaded, pan-fried, topped with a chopped garden salad extra virgin olive oil, a hint of balsamic vinegar.
Giambotta
Mushrooms, onions, potatoes, sweet or hot peppers, demi-glace reduction.
Milanese
Breaded, pan-fried, served with spinach and fresh tomato.
Parmigiana
Breaded, tomato sauce, melted mozzarella.
Principessa
Eggplant, prosciutto, fresh tomato, melted mozzarella, sweet peas, marsala wine.
Marsala
Mushrooms, marsala wine, demi-glace reduction.
San Marino
Mushrooms, sweet peas, over angel hair, vodka, pink cream sauce.
Blackened Salmon
Spicy hot, authentic Cajun-style spices, sesame seeds, broccoli rabe.
Broiled Salmon
Garlic, lemon, butter, white wine, broccoli rabe.
Lemon Sole Bella Vita
$35.00
Stuffed with crabmeat and shrimp, lemon, garlic, white wine, asparagus.
Lemon Sole Broiled
$31.00
Lemon, garlic, white wine, asparagus.
Shrimp Marinara
Sweet marinara, over linguini or spice, it up "fra diavolo".
Shrimp Fiorentina
$33.00
Lemon, butter, white wine, spinach, melted mozzarella.
Shrimp Parmigiana
Breaded, marinara, melted mozzarella.
Shrimp Scampi
Garlic, lemon, butter, white wine, over spinach.
Swordfish Balsamico
Rubbed with a balsamic glaze, over a mesclun salad.
Swordfish Marechiara
Sautéed with clams, mussels, and shrimp, tomato, basil, garlic sauce.
Fresh Clams
In their shell,EVOO and garlic or plum tomato sauce served over linguini
Lemon, butter, white wine, asparagus.
Valdostano
Prosciutto, fontina cheese, mushrooms, marsala wine, demi-glace reduction.
"Appian Way"
Mushrooms, garlic, a bed of escarole, demi-glace reduction.
Saltimbocca
Prosciutto, melted mozzarella, a bed of spinach, demi-glace reduction.
Pork Chops Forestiera
Bacon, mushrooms, onions, red wine, demi-glace reduction.
Pork Chops Giambotta
Sweet or hot peppers, mushrooms, onions, potatoes, demi-glace reduction.
Pork Chops Grilled
Served with broccoli rabe.
Rack of Veal
Grilled served with broccoli rabe and sliced potatoes
Filet Mignon
$39.00
10 Oz, grilled, served with sliced potatoes.
Kansas City Strip
16 Oz, grilled, served with French fries.
New York Sirloin
"Bruno's" Steak Salad
16 Oz, new York sirloin, grilled and tossed with romaine, mesclun, tomatoes, red onions and potatoes, Bruno's special dressing.
Filet Mignon “Brandon"
10 Oz, topped with roasted peppers and fresh mozzarella, cognac reduction.
Broccoli
$8.00
Sauteed extra virgin olive oil and garlic.
Broccoli Rabe
Sauteed extra virgin olive oil and garlic. two dollar discount when dining in-house
Escarole
$10.00
Spinach
Sides Of Pasta
$5.00
Angel Hair, Linguini, Orecchiette, Penne, Rigatoni, Spaghetti Sautéed extra virgin olive oil and garlic.
Sausage
Nonna's gravy
Meatballs
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