Full menu
Mu Shu (Any Way You Want) / 木樨肉
$19.95
A fun dish! Your choice of filling sautéed with shredded cabbage, eggs, tiger lily buds and mushrooms. Served with paper-thin pancakes, hoisin sauce and slivered scallions. Choose from.
Minced Chicken (Or Vegetables) in Lettuce Cups / 生炒雞鬆(或素鬆
$17.95
Minced chicken, bamboo shoots, water chestnuts and shiitake mushrooms served in chilled, iceberg lettuce cups. Sprinkled with crushed peanuts.
Sliced BBQ Pork / 叉燒
$16.95
Marinated lean pork, roasted in our chinese oven until perfection. Sliced and topped with sesame seeds.
Eggrolls (3) / ) 春捲
$8.95
Shredded pork, bay shrimp and cabbage, rolled in flour wrappers and deep fried until golden.
Vegetarian Spring Rolls (3) / 素春捲
Vegetarian. Shredded cabbage, celery and five-spice pressed tofu, wrapped in paper-thin crepes and deep fried.
Grilled Chicken Sticks (6) / 烤雞串
$14.95
Fresh chicken marinated with star anise, soy sauce, pineapple juice and rice wine, then skewered and grilled.
Fried Jumbo Prawns (6) / 酥炸大蝦
$12.95
Plump, fresh prawns, lightly deep-fried until crisp and golden. Served with chef chu's table sauce.
Pu Pu Platter (For Two) / 寶寶盤
$18.95
A selection of appetizers, including crab and cheese puffs, fried jumbo prawns, grilled chicken sticks and vegetarian spring rolls.
Wontons in Peanut Sauce (12) / 麻醬抄手
Boiled wontons mixed with a spicy, sichuan peanut sauce.
Crab and Cheese Puffs (8) / 蟹肉角
$9.95
Real crab meat and cream cheese, stuffed in thin wonton wrappers and deep-fried until crisp. Served with chef chu's table sauce.
Fried Wontons (12)
Minced pork-filled wontons, deep fried to a light crunch. Served with sweet & sour sauce.
Hot Dragon Wings (8) / 炸龍翼
Chicken wings marinated and deep-fried, then tossed with a mixture of jalapeño and pepper-salt.
Pot Stickers (6) / 鍋貼
$13.95
Our signature dish! Handmade dumplings with ground pork and napa cabbage, steamed, then pan fried to a light crisp. Served with hot oil and garlic soy sauce.
BBQ Pork Bun (Char Siu Bao) / 叉燒包
$3.50
A steamed bun stuffed with sweet-and- savory, diced, BBQ roasted pork.
Vegetarian "Goose" / 素鵝
$11.95
Vegetarian. Thin, tofu sheets and shiitake mushrooms, rolled into layers, braised in a soy-anise sauce.
Braised Bamboo Shoots / 竹筍尖
Spicy. Sword-shaped, spring bamboo shoots, braised in a savory sauce.
Candied Pecans / 糖衣核桃
Sweet, sugar-glazed pecans.
Chef Chu's Famous Chicken Salad / 手撕雞
Shredded, skinless fried chicken, lettuce, carrots and cilantro, tossed in a hot mustard and sesame oil dressing. Topped with peanuts and crispy, rice noodles.
Pickled Cucumber Spirals / 麻辣黃瓜卷
Spicy. Marinated cucumbers in a tart-spicy brine.
Hot and Sour Soup / 酸辣湯
Spicy. Best in town! Pork, shrimp, tofu, bamboo shoots, tiger lily buds and mushrooms, simmered in a chicken broth made fresh daily. Mixed with white pepper for hotness and vinegar for kick. Vegetarian option available.
Sizzling Rice Soup / 鍋巴湯
Snow peas and bamboo shoots, simmered in chicken broth, served with sizzling, rice crisps.
Sweet Corn Cream Soup
Chicken broth, made fresh daily. Golden corn kernels simmered in a velvety.
Egg Flower Soup / 蛋花湯
A rich chicken broth simmered with chinese greens, tomato chunks, scallions and delicate egg blossoms.
Seafood Blossom Soup / 海鮮豆腐湯
Fresh shrimp, scallops, crab meat, tomatoes and tofu, stewed in a rich chicken broth. Sprinkled with cilantro.
Sichuan Preserved Mustard Green and Pork Soup / 搾菜粉絲湯
Our fresh made chicken broth, simmered with preserved mustard greens, pork and bean thread noodles.
Wonton Soup / 雲吞湯
Minced pork and scallion wontons served in a rich, chicken broth made fresh daily.
Cup of Soup (For One) / 今日湯
$5.00
Choice of wonton soup or hot and sour soup.
General Chicken / 左宗棠雞柳
$22.95
Spicy. Chef Chu's interpretation! Chicken strips deep fried until crispy. Smothered in our own unique, spicy, tart, sweet and savory sauce.
Classic Kung Pao Chicken / 宮保雞柳
$21.95
Spicy. Chicken strips sautéed with wok-roasted dried chiles, diced zucchini and water chestnuts in our famous, kung pao sauce. Topped with roasted peanuts.
Pineapple Chicken / 菠蘿雞球
Lightly battered chicken pieces, deep-fried until golden and tossed with chunks of pineapple, bell peppers and onions in our sweet and sour sauce.
Tangerine Chicken / 陳皮雞柳
Spicy. Chicken strips, stir-fried with roasted tangerine peel, dried chile pods, garlic and ginger in a spicy-orange sauce.
Boneless Tea-Smoked Duck / 樟茶鴨
$32.95
Duck, marinated and steamed, then smoked in tea leaves and camphor wood chips. Deep fried to a crisp and deboned just before serving. Accompanied with steamed buns, duck sauce and slivered scallions.
Snow White Chicken / 生炒雞片
A classic dish of velvety, paper-thin chicken breast, sautéed with snow peas and mushrooms in a light, wine sauce. With pine nuts for an extra cost.
Tangy Lemon Chicken / 檸檬雞塊
Marinated chicken breast dipped in a light batter, deep-fried, then glazed with chef chu's famous lemon sauce.
Hunan Chicken / 湖南雞柳
Spicy. Chicken strips, sautéed with crunchy broccoli stems, fresh Chile and garlic in a tart, sweet and savory sauce.
Chicken with Sizzling Rice / 雞片鍋巴
Breast of chicken, sliced paper-thin, sautéed with bamboo shoots, water chestnuts shiitake mushrooms and snow peas. Poured over sizzling rice crisps.
Chicken in Black Bean Sauce / 豆豉雞丁
Diced chicken, sautéed with bell peppers and onions in a savory, black bean sauce.
Boneless Crisp Aromatic Duck / 香酥鴨
Duck marinated with star anise and sichuan peppercorns, steamed, then deep-fried until crisp outside. Served boneless with steamed buns, duck sauce and slivered scallions.
Almond or Cashew Chicken / 杏仁雞丁
$20.95
Chicken breast, stir-fried with celery, straw mushrooms and water chestnuts. Topped with toasted almonds or cashews.
Chicken Sauté / 炒雞丁
Diced chicken sautéed in a light, seasoning sauce. With your choice of vegetables.
Candied Pecans with Jumbo Prawns / 核桃奶油蝦
$24.95
Deep-fried prawns, glazed in a tart and sweet mayonnaise-mustard blend, paired with our famous candied pecans.
Rainbow Fish Fillets / 七彩魚片
Boneless white fish fillets, sautéed in a light wine sauce with seasonal vegetables.
Wok-Seared Scallops
$27.95
Spicy. Plump, tender sea scallops, seared and braised with eggplant medallions in a spicy garlic sauce.
Kung Pao Prawns / 宮保蝦球
Spicy. Batter-coated prawns, deep-fried then tossed with wok-roasted chili pods. Smothered in kung pao sauce and topped with peanuts.
Chef Chu's Lovers' Prawns / 鳶鴦蝦
$26.95
Spicy. A chef chu original! Jumbo shrimp, sautéed two ways: in a light, wine sauce, and in a spicy, chili paste and garlic sauce.
Sweet and Sour Prawns / 甜酸蝦球
Deep-fried prawns, tossed with bell peppers, pineapple and onions. Smothered in chef chu's special sweet and sour sauce.
Classic Dry-Braised Prawns / 乾燒明蝦
Spicy. Our signature dish! Succulent, jumbo prawns, braised with chili paste, garlic, ginger and a touch of tomato. Served with broccoli.
Curried Prawns / 咖哩蝦仁
Spicy. Juicy prawns, stir-fried with bell peppers and onions in a rich, curry sauce.
Kung Pao Calamari / 宮保魷魚
Spicy. Calamari sautéed in a hot kung pao sauce, with bell peppers, onions, water chestnuts and roasted peanuts.
Prawns in Lobster Sauce / 蝦龍糊
Stir-fried prawns in a traditional "Lobster" sauce of black beans, garlic, onions and egg flowers.
Prawn Sauté / 炒蝦仁
Sautéed prawns in a light, seasoning sauce, mixed with your choice of vegetables.
Fresh, Whole Rock Cod
$49.95
More meat, fewer bones. Local rock cod, made to order in your desired preparation method.
Pan-Seared Black Pepper Steak / 黑椒牛柳
Marinated beef steak, pan-seared then sautéed with black pepper, onions and mushrooms in chef chu's special seasoning sauce.
Tangerine Beef / 陳皮牛肉
Spicy. Sliced, tender beef, stir-fried with roasted tangerine peel, dried chile pods, garlic and ginger in a spicy-orange sauce.
Grilled Beijing Beef / 北京牛肉
Sliced, tender beef, wok-seared and tossed in a beijing-style bean sauce. Served over a bed of crisp rice noodles.
Crispy Sichuan Beef / 脆皮四川牛肉
$23.95
Spicy. Beef fillet, deep fried and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.
Pan-seared Rack of Lamb with Lemongrass Accents (4 Pieces) / 煎香茅羊扒
$38.00
A rack of lamb, pan-seared to your desire. Seasoned in chinese barbecue sauce, hoisin, rice wine, lemongrass and garlic.
Classic Mongolian Beef / 蒙古牛肉
Sliced, tender beef sautéed with scallions fresh ginger and onions in a sizzling wok.
Beef Sauté / 牛肉
Spicy. Tender beef slices, marinated in special seasonings and sautéed. Served with your choice of vegetables.
Yu Shang Pork / 魚香肉絲
Pork strips sautéed with ginger and garlic bamboo shoots and mushrooms, in a spicy garlic sauce. A sichuan classic!
Hunan-Style Smoked Pork / 湖南臘肉
Spicy. House-made smoked, pork belly, sautéed with fresh leeks, red jalapeños and garlic.a homestyle chinese dish.
Pressed Tofu with Pork / 香干肉絲
Julienned pork sautéed with bamboo shoots and celery.
Classic Twice-Cooked Pork / 回鍋肉
Spicy. A popular dish! Thin slices of boiled pork sautéed with bell peppers, cabbage and pressed tofu in a hot bean sauce.
Sweet and Sour Pork / 古咾肉
Lightly battered chunks of pork tenderloin deep fried and smothered in chef chu's sweet and sour sauce. With bell peppers, onions and pineapples.
Pork with Imperial Sauce / 京都里肌
Lightly battered pork, deep-fried until crisp smothered in chef chu's famous imperial sauce - sweet and tart in flavor.
Kung Pao Tofu / 宮保豆腐
Spicy, vegetarian. Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts, roasted chiles, and smothered in our famous hot kung pao sauce. Topped with roasted peanuts.
Hunan Family-Style Tofu / 湖南家鄉豆腐
Spicy. A chef chu original. Pan-fried tofu, braised with shredded smoked ham, garlic and fresh chiles with a hint of black bean paste. Vegetarian option available.
Ma Po Tofu / 麻婆豆腐
Spicy. A sichuan tofu dish, sautéed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of sichuan peppercorns. Vegetarian option available.
Braised Tofu / 紅燒豆腐
Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms and snow peas in a savory, seasoning sauce. Vegetarian option available.
Garlic String Beans / 大蒜四季豆
String beans sautéed in fresh garlic and a light seasoning sauce.
Braised Eggplant in Garlic Sauce / 魚香茄子
Spicy. Asian eggplant deep-fried, then braised in chili paste and fresh garlic sauce.
Sichuan-Style String Beans / 乾扁四季豆
Spicy. String beans, deep fried to a crunch and sautéed with a chili-garlic paste. Sprinkled with minced, preserved mustard greens.
Broccoli Sautéed with Spicy Garlic Sauce / 魚香芥蘭
Spicy. Fresh broccoli florets, blanched and tossed in a spicy, garlic sauce.
Braised Triple Mushrooms / 燴三菇
Shiitake, fresh button and straw mushrooms braised in oyster sauce with snow peas.
Snow Peas with Water Chestnuts / 雪豆馬蹄
Fresh snow peas sautéed with crunchy water chestnuts in a light seasoning sauce.
Fresh Spinach Sauté / 大蒜炒菠菜
Bright, green spinach, sautéed with fresh garlic until lightly wilted.
Chinese Broccoli with Oyster Sauce / 蠔油唐人芥蘭
Bright, green chinese broccoli, blanched and served with a drizzle of oyster sauce.
Seasonal Vegetable Delight / 素菜
Fresh, seasonal vegetables.
Braised Shiitake Mushrooms with Baby Bok Choy / 冬菇菜心
Braised shiitake mushrooms, paired with hearts of tender baby bok choy.
Fried Rice / 名色炒飯
Stir-fried rice. Tossed with your choice.
Chow Mein / 名色炒麵
Soft, pan-fried noodles. Tossed with your choice of.
Chow Fun (Flat Rice Noodles) / 韮黃
Soft, wide, rice noodles, tossed with your choice of meat and vegetables in a savory sauce.
Hong Kong-Style Crispy Angel Hair Noodle / 香港煎麵
Pan-fried noodles, topped with a deluxe combination of chicken, BBQ pork, prawns, scallops and assorted vegetables in a light, savory sauce.
Yee Mein (Delicate Angel Hair Noodles / 伊麵
Soft, egg noodles, stir-fried and tossed in a light sauce with your choice of.
Singapore-Style Rice Noodles / 星洲炒米粉
Thin, vermicelli rice noodles, tossed with BBQ pork, bay shrimp, onions, carrot and a hint of savory curry sauce.
Taiwan-Style Rice Noodles / 台灣炒米粉
Thin, vermicelli rice noodles lightly pan-fried, then stir-fried with julienned pork, cabbage, mushrooms and carrots. Infused with aroma of shallots.
Steamed Jasmine Rice / 白飯
$3.00
Per pint.
Steamed Brown Rice / 糙米
Fresh Basil-Garlic Chicken or Basil-Beef Clay Pot/ 砂鍋三杯雞,三杯牛
$28.95
Spicy. A must try! A clay pot filled with wok-seared, marinated boneless chicken wings or beef steak, braised with roasted garlic cloves and jalapeno chiles in a slightly-sweet rice wine, soy sauce reduction. Topped with basil.
Steamed Chilean Sea Bass / 清蒸雪魚
$48.95
Large, succulent, wild-caught sea bass fillet, deboned and steamed.
Miso-glazed Chilean Sea Bass / 米素雪魚
Succulent sea bass fillet, marinated in our secret miso-honey sauce. Baked to tender perfection.
Wok-Seared Salmon with Spicy Black Bean Sauce / 焗煎豆豉三文魚
$36.95
Spicy. Fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili. A perfect combination.
Sichuan Village-style Clay Pot / 四川家鄉豆腐寶
An adventurer's dish! A clay pot filled with your choice of meat, braised with an authentic sichuan sauce with soft tofu and vegetables. Choose from.
Minced Crystal Prawns in Lettuce Cups (4) / 生菜包蝦鬆
Minced prawns, water chestnuts and scallions, sautéed in a light sauce. Served in chilled iceberg lettuce cups, topped with crispy chips.
Live Manila Clams with Black Bean Sauce / 豆豉蛤蜊
Manila clams, quickly blanched, then flash stir-fried with a black bean sauce, so you can almost taste the sea!
Fresh Clam Soup with Ginger / 薑絲蛤蜊湯
Plump, live manila clams, cooked in a clear, rich, ginger broth.
Four Seasons Cold Plate / 四季冷盤
Our four famous chilled appetizers: pickled cucumber spirals, vegetarian goose, braised bamboo shoots and pickled sugar plum tomatoes. Selection may change seasonally.
Classic Beijing Duck / 北京烤鸭
$80.00
From our special Chinese oven, served with steamed lotus buns or paper-thin pancakes.
Chicken Chow Mein
Stir-fried noodles with chicken. Available in pint or quart sizes.
Vegetable Beef
$10.95
Beef with mixed vegetables. Available in Pint or Quart sizes.
BBQ Pork Fried Rice
Choice of pint or quart. BBQ pork with rice enhanced by a savory blend of Chinese seasonings.
Grilled Chicken Sticks (6)
Grilled chicken skewers typically marinated in teriyaki sauce, offering a savory and slightly sweet flavor.
Egg Rolls (3)
Deep-fried egg rolls typically filled with shredded cabbage, carrots, and pork, wrapped in a crispy wheat flour skin.
Fried Wontons
$5.95
Golden fried wontons, crispy outside, savory filling. Available in portions of 8 or 12 pieces. Ideal for sharing or enjoying solo.
Vegetarian Spring Rolls (3)
Vegetarian.
Crab and Cheese Puffs
$4.95
Creamy cheese and crab encased in crispy pastry. Choose between 4 or 8 pieces.
Fried Jumbo Prawns (6)
Jumbo prawns coated in batter and deep-fried until golden, typically served with a sweet and sour dipping sauce.
Sweet and Sour Pork
Sweet and sour pork with Size Choice: Pint or Quart.
Almond Chicken
Almond chicken with choice of size: pint or quart. Perfect for take-home convenience.
For Five
$99.95
1.5 quarts wonton soup or egg rolls (5), quart almond chicken, quart sweet & sour pork, quart vegetable beef, quart chicken chow mein, quart steamed rice.
For Three
$59.95
Large wonton soup or egg rolls (3), quart almond chicken or sweet & sour pork, pint vegetable beef, pint chicken chow mein, pint steamed rice.
For Two
$39.95
Small wonton soup or egg rolls (2), pint almond chicken or sweet & sour pork, pint vegetable beef, pint chicken chow mein, pint steamed rice.
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