Full menu
Short Rib Ravioli
$17.50
Cabernet butter sauce, crispy onion and shaved parmesan
Fried Calamari
$16.50
Served with green goddess dressing.
Spinach & Artichoke Dip
$19.50
Served with toast points & homemade blue corn tortilla chips.
Butternut Squash Ravioli
$14.00
Sage & browned butter
Lobster Wonton Tacos
$18.50
Fresh sauteed lobster meat, lettuce, red cabbage and cilantro vinaigrette.
Steamed Mussels And Clams
Served with roasted red pepper and tomato sauce.
Artisan Cheese Plate
3 cheeses, quince, Spanish fried almonds, organic honey and ciabatta crackers. Gluten free.
Lido Summer Rolls
Organic mixed greens, avocado, and mango in fresh rice paper topped with cilantro vinaigrette.
Mushroom Arancini
Served with roasted tomato sauce and parmesan
Soup Du Jour
$12.00
Tomato Soup Bowl of Soup Vegetarian.
Heirloom Burrata Caprese
Fresh basil, cracked pepper, extra virgin olive oil and balsamic reduction. Add avocado for an additional charge. Vegetarian and gluten free.
$16.00
With crispy sage, brown butter and parmesean
Baked Eggplant Roll Dinner
$15.50
Marinara, mozzarella and Parmesan. Vegetarian and gluten free.
Hawaiian Style Ahi Poke
Sweet ponzu sauce, cucumber, mango, avocado, and wontons.
Pasta & Salad
$35.00
Chicken Parmesan with Caesar Salad: Breaded chicken, tangy marinara, melted cheese paired with crisp romaine, parmesan, croutons. Lido's Famous Spicy Vodka Pasta with Grilled Salmon Salad: Creamy tomato vodka sauce, penne, light spice; mixed greens, grilled salmon, vinaigrette. Mushroom Pappardelle with Lido Confetti Chopped Salad: Broad ribbon pasta, earthy mushrooms; chopped veggies, Italian dressing.
Pasta & Soup
Pasta options include chicken parmesan, Lido's spicy vodka pasta, mushroom papardelle. Served with soup du jour.
Lido Confetti Chopped Salad
Chopped gourmet organic mixed greens, garbanzo beans, celery, red onions, salami, vinaigrette with brie cheese croutons and homemade vinaigrette. Try it lisa's way: No salami, no red onions. Add- mushrooms, artichokes and avocado!
Burrata Salad
$24.00
Herb burrata, prosciutto, crostini, arugula blistered tomatoes, olive oil, and balsamic reduction
Classic Italian Salad
$21.00
Mixed greens, romaine, olives, red onion, grape tomatoes, feta and lemon vinaigrette
Caesar Salad
$11.00
Romaine, shaved Parmesan, croutons and homemade Caesar dressing.
House Salad
$10.00
Organic mixed greens salad, tomato, artichokes, blue cheese and homemade vinaigrette. Gluten free.
Beet Salad
Red and golden beets, hazelnuts, goat cheese, arugula and citrus vinaigrette. Vegetarian and gluten free.
Angus Steak Salad
$27.00
Gourmet organic mixed greens, spinach, Gorgonzola, crispy onions, tomatoes, avocado and homemade raspberry chipotle.
Grilled Salmon Salad
$28.00
Fresh spinach, avocado, grilled zucchini, asparagus, cherry tomato and cilantro vinaigrette. wild Alaskan for an additional charge. Gluten free.
Blackened Shrimp And Chicken Salad
$25.00
Organic mixed greens, walnuts, apples and raspberry vinaigrette. Gluten free.
Margherita Rustica Flatbread
Roasted cherry tomatoes, fresh mozzarella, pomodoro, fresh basil and extra virgin olive oil. Vegetarian.
Picante Pepperoni
Kalamata olives, capers, fresh jalapenos, red onions, with mozzarella and marinara.
Blackened Chicken Flatbread
$16.70
Pesto, mushrooms, fresh basil and mozzarella.
Bbq Chicken Flatbread
$19.00
Cilantro, mozzarella, caramelized onions, sweet and tangy BBQ sauce.
Spinach, Mushroom And Burrata Flatbread
Mushroom, spinach, mozzarella and porcini mushroom sauce. Vegetarian.
Lido'S Famous Spicy Vodka Pasta
Prosciutto, basil, shallots, garlic, Lido's famous vodka sauce, crushed red peppers and tossed with penne.
Fresh Crab And Angel Hair Pasta
$30.00
Garlic, chili, basil, scallions, bell peppers, crushed red pepper and lobster reduction sauce.
Manilla Clams Linguini
$23.00
Manilla clams with linguini in a garlic white wine sauce with crushed red peppers.
Filet Mignon Rigatoni
Wild mushrooms and spinach tossed with Gorgonzola cream sauce.
Mushroom Papardelle
Porcini butter sauce, black truffle oil, basil and shaved Parmesan. Vegetarian.
Potato Gnocchi Pasta
$22.00
Pan-fried with pesto, roasted tomatoes and caramelized onions garnished with crispy sweet potato. Vegetarian.
Spaghetti With Homemade Meatballs Pasta
Sherry wine spicy marinara.
Italian Sausage Lasagna
Mushrooms, bell peppers, onions, ricotta, marinara and mozzarella cheese.
Homemade Chicken Sausage Rigatoni
Sun-dried tomatoes, spinach, toasted pine nuts, marcarpone creamy garlic sauce and rigatoni pasta.
Tuscan tortellini with grilled chicken
Spinach and blistered tomatoes in a lemon cream sauce
Grilled Chicken Penne
Asparagus, artichokes, sun-dried tomatoes & hearts of palm in a savory cream of mascarpone sauce
Seafood Combo Pasta
Fresh clams, mussels, calamari, shrimp and scallops in a spicy fra diavolo sauce homemade linguini.
Risotto Pescatore
Shrimp, scallops, salmon and basil cream sauce. Gluten free. .
Wild Caught Herb Crusted Alaskan Salmon
$40.00
Lemon caper sauce. Gluten Free.
Mary's Free Range Chicken Marsala
$36.00
Marsala mushroom sauce,
Chicken Parmesan
$26.00
Traditional Chicken Parmesan, marinara and melted mozzarella
Prime 12 Oz. New York Steak
$50.00
Charbroiled served with a side of Cabernet butter sauce
8 Oz. Prime Filet
Served with roasted shallot cabernet sauce
Roasted Rack Of Lamb
$47.00
Port wine mint reduction sauce.
Grilled Rainbow Trout
$32.50
Stuffed with fresh crabmeat, citrus burre blanc and roasted garlic mashed potatoes.
Mary's free range Chicken Marsala
$39.00
Chicken Breast, mushroom and marsala wine sauce,
Vegetarian Gnocchi
$33.00
With spinach, artichokes, sun-dried tomatoes and basil pesto sauce
Chicken Piccata
Chicken Piccata in a lemon, butter, caper sauce
8 Oz. Black Angus Burger
Melted manchego cheese, caramelized onions, Thousand Island and toasted brioche bun.
Herb Fries
$10.50
Crispy fries seasoned with a blend of fresh herbs.
Garlic Sauteed Spinach
Tender spinach sautéed with garlic, seasoned to perfection.
Scalloped Potatoes
$9.50
Thinly sliced potatoes layered in a creamy sauce, topped with melted cheese and garnished with fresh parsley.
Truffle Mac and Cheese
Creamy macaroni with a blend of cheeses, infused with truffle essence and topped with a golden crust.
Gorgonzola Mashed Potatoes
Potatoes mashed and blended with rich gorgonzola cheese, typically includes a touch of cream and seasoning for balance.
Layers of thinly sliced potatoes baked in a creamy cheese sauce, topped with a sprinkle of fresh parsley.
Cauliflower With Caper And Parmesan
Roasted cauliflower florets topped with capers and shaved Parmesan cheese.
Truffle Mac And Cheese
$9.20
Creamy macaroni with melted cheese, enhanced with truffle essence and garnished with fresh parsley.
Chocolate Souffle
$13.00
Served with raspberry sauce & chocolate crumbles
Tiramisu
Layers of espresso-soaked ladyfingers and mascarpone cream, topped with cocoa powder, fresh strawberries, and mint.
Gluten Free Chocolate Mousse
Served in a Chocolate cup with strawberries
New York Cheesecake with strawberries
$15.00
with strawberry sauce
Cupids Chilean Seabass
$58.00
Stuffed with artichokes & capers, served with corn salsa & grilled asparagus
Be Mine Lobster Tail
$65.00
Served over a bed of homemade angel hair with lobster reduction
Burning up for your Love Chicken Francese
$42.00
Breast of chicken, mushroom and marsala wine sauce, served with rosemary baby potatoes & grilled asparagus
Love of Don Juan Prime NY Steak
$59.00
Served with mashed potato and grilled asparagus
Appetizer: Lobster Tempura
Succulent lobster tail coated in light termpura butter, served with creole aioli
Appetizer: Blackened Seared Ahi Tuna
Drizzled with ginger lemon and soy dressing with cilantro, fresno chill, scallions, pickled ginger & wasabi
Appetizer: You and Me Heart Shaped Ravioli
$20.00
Five cheese ravioli al pesto, garnished with pecorino cheese, olive oil & fresh basil
Flame kissed Tomato Soup
Fresh tomatoes infused with a smokey flavor, garlic, onions, basil, served with gruyere cheese toast points
Romantic Valentines Salad
Baby arugula, fennel, zucchini, fresh dill, shaved parmesan cheese, toasted almonds, with lemon shallot vinaigrette
Baby Heirloom tomato caprese salad
Heirloom tomatoes, and fresh mozzarella balls, avocado, cucumbers, tossed with extra virgin olive oil, lemon juice, and basil served with butter lettuce
Homemade Tiramisu
finished with fresh strawberries and chocolate sauce
Love it or Leave it Veggie Pappardelle alla vodka
Homemade Vodka sauce with artichokes, hearts of palm, mushrooms, parmesan & fine herbs topped with fresh grated parmesan cheese
Love me tender filet mignon oscar style
8 oz petite filet mignon with crab meat & bernaise sauce, served with grilled asparagus
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