Full menu
Pupusa revuelta
$4.99
Handmade corn tortilla typically filled with pork, beans, and cheese.
Pupusa queso
Thick, handmade corn tortillas filled with melted cheese.
Pupusa frijol
Stuffed corn tortillas filled with beans, accompanied by tangy cabbage slaw.
Pupusa chicharron
Thick corn tortillas stuffed with seasoned pork, accompanied by a side of tangy cabbage slaw and salsa.
Pupusa loroco
Handmade corn tortilla filled with cheese and loroco, an edible flower bud, typically served with pickled cabbage and special tomato sauce.
2 Tamales Lunch
$8.99
Two tamales wrapped in a soft corn shell, typically filled with tender pork and topped with seasoned ground beef and mild sauce.
Burrito Supreme
$7.99
Flour tortilla filled with ground beef and beans, topped with cheese, lettuce, tomatoes, guacamole, sour cream, and burrito sauce.
Fajita Rice
$14.99
Rice paired with grilled peppers and onions, typically complemented by cheese dip, creating a harmonious blend of flavors in this dish.
Chile Colorado
$13.99
Chunks of beef simmered in a red chile sauce with onions and mild peppers. Typically served with rice, beans, and homemade tortillas.
Gallo pinto / casamiento
$7.50
Pollo con tajada
$16.99
Mojarra con tajadas
$17.99
Torre de mariscos
$29.99
2 Enchiladas with Rice & Beans
$9.99
Two soft corn tortillas filled with savory ingredients, topped with enchilada sauce and cheese, served alongside Mexican rice and beans.
2 Tacos with Rice & Beans
Two tacos, typically filled with meat or beans, accompanied by rice and beans.
Grilled Chicken & Fries
$6.99
Grilled chicken typically served with crispy fries.
Chicken Tenders & Fries
Breaded and fried chicken tenders paired with crispy french fries, typically served with a dipping sauce.
Tamal
$3.50
Corn dough filled with seasoned meat, wrapped in corn husks.
Refried Beans
$3.99
Mashed pinto beans, traditionally refried, often garnished with cheese for added flavor.
Shredded Cheese
$2.25
A blend of shredded cheddar and Monterey Jack cheese, commonly used to enrich tacos, nachos, quesadillas, or fajitas with its creamy texture and mild flavor.
Sliced Avocado
Freshly sliced avocado, typically enjoyed as a simple side, offering a creamy texture and subtle flavor to complement any meal.
Mexican Rice
Rice cooked with tomatoes, onions, and spices, often featuring bell peppers and cilantro for a classic Mexican side dish.
Tortillas
Corn or flour tortillas, typically handmade and versatile, often used to wrap various fillings.
Fajita Salad Shrimp
$12.99
Grilled shrimp with onions and bell peppers, served on fresh lettuce with guacamole, sour cream, and dressing.
Fajita Salad Chicken
$11.99
Grilled chicken strips atop fresh lettuce, sliced avocado, tomatoes, and bell peppers, garnished with orange slices.
Fajita Salad Beef
Grilled beef fajita with onions, bell peppers, and tomatoes on mixed greens, topped with sour cream, guacamole, and cheese in a crispy tortilla bowl.
Tacos capeados
Crispy battered fish topped with shredded cabbage, diced tomatoes, onions, and creamy sauce on soft corn tortillas.
Campechanos
A mix of steak, chorizo, and chicken in a corn tortilla, typically garnished with cilantro and onions.
Pollo
$2.99
Grilled chicken on a corn tortilla, typically topped with cilantro, onion, and salsa verde.
Chorizo
$2.50
Chorizo taco featuring Mexican sausage, typically garnished with cilantro and onions, served on a corn tortilla with a hint of salsa.
shrimp
Grilled or fried shrimp with cabbage, citrus aioli, guacamole, and pineapple salsa on a corn tortilla.
fish
Battered fish in a soft corn tortilla, typically accompanied by cabbage, pico de gallo, and a tangy chipotle or tartar sauce.
Asada
Grilled steak on corn tortillas, typically garnished with cilantro and onion, often accompanied by avocado salsa or pico de gallo.
Pastor
Juicy marinated pork with diced onions and fresh cilantro, served in soft corn tortillas. Accompanied by lime wedges for added zest.
Milanesa Pollo
Crispy breaded chicken served with shredded lettuce, sliced tomato, guacamole, Mexican rice, and refried beans topped with cheese.
Milanesa Carne Pastor
Breaded beef and marinated pork served in a Mexican sandwich with mayonnaise, avocado, lettuce, tomato, and onion.
Marinated pork with rice, beans, pico de gallo, guacamole, and cheese, wrapped in a flour tortilla.
Shrimp
Grilled shrimp wrapped in a flour tortilla, typically featuring rice, pico de gallo, cabbage, and a creamy chipotle dressing.
Chicken
Shredded chicken typically combined with rice, beans, and cheese, wrapped in a flour tortilla, often complemented by pico de gallo and sour cream.
Beef
Shredded beef, bell peppers, onions, and tomatoes wrapped in a flour tortilla, typically accompanied by beans and cheese.
Chicken Milanesa
Breaded chicken breast, typically served with fresh lettuce, tomato, avocado slices, and rice, embodying a classic Mexican preparation style.
Beef Milanesa
$15.99
Breaded beef steak, typically accompanied by salad, rice, and beans.
Molcajete a La Diabla
$27.99
Grilled steak, chicken, shrimp, and chorizo served in a volcanic stone bowl with spicy red sauce, cactus, and cheese.
Pollo Asado
Grilled chicken breast typically accompanied by rice, beans, and guacamole, often served with sautéed onions and bell peppers.
Fajita King
$22.99
Grilled beef, chicken, and shrimp cooked with onions and bell peppers, typically served with tortillas, guacamole, pico de gallo, lettuce, sour cream, rice, and beans.
$19.99
Grilled shrimp with sautéed bell peppers, onions, and tomatoes, served with flour tortillas.
Grilled chorizo with sautéed bell peppers, onions, and tomatoes, typically accompanied by melted cheese.
Beef & Chicken
$18.99
Grilled beef and chicken strips with bell peppers and onions, garnished with lime wedges.
Fajita Mexicana
$21.99
Grilled chicken, steak, and shrimp typically sautéed with onions, bell peppers, and jalapeños, often accompanied by chorizo and tomatoes.
Grilled chicken typically paired with sautéed onions, bell peppers, and tomatoes.
Marinated beef sautéed with bell peppers and onions, served on a sizzling skillet. Typically accompanied by flour tortillas, guacamole, sour cream, and pico de gallo.
A La Plancha
Grilled shrimp typically prepared with onions and bell peppers, sautéed in garlic butter, offering a classic Mexican flavor profile.
Empanizados
Breaded shrimp, deep-fried until crispy. Typically served with rice and beans or a fresh salad.
A La Diabla
Shrimp sautéed in a spicy red diabla sauce, typically featuring garlic and spices for a fiery flavor.
Al Mojo De Ajo
Shrimp sautéed in a buttery garlic sauce, typically accompanied by rice and beans.
Mix
Grilled steak, chicken, and shrimp in a flour tortilla with melted cheese, sautéed onions, and peppers.
Grilled shrimp and melted cheese in a soft tortilla, typically accompanied by pico de gallo and a hint of cilantro.
Grilled chicken with melted cheese in a flour tortilla, typically accompanied by onions, peppers, and pico de gallo.
Shredded beef cooked with onions, bell peppers, and tomatoes, wrapped in a flour tortilla with melted cheese.
Grilled chicken, steak, and shrimp cooked with bell peppers, onions, and tomatoes, served over tortilla chips with cheese sauce.
Pastor nachos feature marinated pork, grilled pineapple, and crispy tortilla chips, typically topped with cheese, refried beans, pico de gallo, and sour cream.
Grilled shrimp with onions, bell peppers, and tomatoes on nacho chips, topped with melted cheese.
Grilled chicken sautéed with bell peppers and onions on a bed of nachos, topped with cheese sauce.
Grilled beef strips, cheese, onions, and bell peppers on nachos, typically garnished with refried beans, sour cream, guacamole, and jalapeños.
Grilled steak and chicken in a crispy flour tortilla with sautéed onions, bell peppers, and tomatoes. Topped with lettuce, sour cream, guacamole, and cheese sauce.
Grilled shrimp with bell peppers, onions, and tomatoes in a crispy tortilla bowl, topped with lettuce, guacamole, sour cream, and cheese.
Grilled chicken with onions and bell peppers in a crispy tortilla bowl, topped with lettuce, tomato, cheese, sour cream, and guacamole.
Grilled beef fajita with onions, bell peppers, and tomatoes, served in a crispy tortilla bowl with lettuce, cheese, sour cream, and guacamole.
7 Mares
$20.99
Seafood soup featuring fish, shrimp, octopus, scallops, crab legs, mussels, and clams, typically simmered in a tomato-based broth with assorted vegetables.
Mix Camarón Y Pescado
Shrimp and fish soup with tomatoes, onions, and a mix of fresh vegetables in a seasoned broth.
Camarón Con Mojarra
$24.99
Whole tilapia and shrimp in a savory broth, typically featuring tomatoes, onions, cilantro, and assorted vegetables.
Caldo Res
Beef soup featuring tender beef, carrots, potatoes, and zucchini in a rich broth, typically accompanied by corn and tortillas.
Caldo De Gallina
Rich chicken broth with tender chicken pieces, zucchini, and potatoes, garnished with fresh herbs.
Menudo
Beef tripe in a red chili pepper broth, typically garnished with cilantro, onions, and lime.
Camarón
Shrimp soup with onions, tomatoes, cilantro, and rice in a seasoned broth.
Pescado
Fish soup with vegetables, typically including carrots, celery, onions, and bell peppers, simmered in a savory broth and garnished with cilantro and lime.
Mixed
Crispy tostada topped with a mix of shrimp, fish ceviche, octopus, and crab, typically garnished with avocado, tomatoes, onions, and cilantro.
Octopus
Octopus tostada featuring tender octopus, avocado, and a zesty pico de gallo on a crispy corn tortilla. Typically includes cucumber, tomato, onion, and cilantro for added freshness.
Aguachile
Shrimp marinated in lime juice, served on a crispy tostada with cucumber, onion, and a spicy green sauce.
Callo De Hacha
Scallops marinated in lime with cucumber, red onion, and jalapeños, served on a crispy corn tortilla.
$5.99
Grilled shrimp on a crispy tortilla with refried beans, lettuce, sliced avocado, pico de gallo, and crumbled cheese.
Fish
Grilled fish on a crispy corn tortilla typically includes beans, lettuce, pico de gallo, cheese, sour cream, and avocado.
Fish ceviche marinated in lime juice, typically includes onions, tomatoes, cilantro, cucumber, and avocado, creating a refreshing Mexican dish.
Fish Mango
Fish marinated in lime juice with fresh mango, red onions, cucumber, and cilantro, typically garnished with avocado slices.
Grilled octopus with red onion, cucumber, and chipotle tamarind citrus, accented with lime and cilantro.
Mixed Shrimp & Fish
Shrimp and fish marinated in lime juice, typically featuring red onions, cilantro, and avocado.
Mixed Shrimp Fish Octopus
Shrimp, fish, and octopus marinated in fresh lime juice, typically accompanied by red onions, cilantro, jalapeño, avocado, and tomato.
Shrimp marinated in lime juice, typically combined with avocado, tomato, cucumber, onion, and cilantro for a refreshing and zesty dish.
Shrimp Mango
Shrimp marinated in lime juice, combined with fresh mango, tomato, onion, cucumber, and cilantro, creating a refreshing ceviche with a hint of jalapeño.
Campechana
Shrimp, octopus, and oysters in a savory cocktail sauce, complemented by diced tomatoes, onions, cilantro, cucumber, and avocado.
Levanta Muertos
$23.99
Shrimp, octopus, oysters, and scallops typically combined with cucumber, avocado, and a spicy tomato-based sauce in this classic Mexican cocktail.
Shrimp Cocktail
Cooked shrimp typically combined with tomatoes, onions, cilantro, cucumber, avocado, and a special cocktail sauce.
Shrimp & Octopus
Cooked shrimp and octopus typically paired with fresh tomatoes, onions, cilantro, avocado, and a house cocktail sauce.
Charola Aguachile Rojo
$60.99
Shrimp marinated in lime juice, accompanied by red sauce, cucumber, onion, and cilantro, typically served on a shared platter.
Charola Cajun Familiar
$99.99
Cajun-style platter typically includes a mix of seafood and meats, seasoned with Cajun spices, designed for sharing.
Charola Familiar Mixta
$75.99
Crab legs, mussels, langostino, and shrimp, typically cooked in a flavorful Mexican-style sauce, ideal for sharing.
Charola Mitorera Caliente
$35.99
Assorted seafood and meats served on a platter, typically featuring shrimp, crab, and mussels in a spicy Mexican sauce.
Charola Aguachile Verde
Shrimp marinated in lime juice and spicy green sauce, typically accompanied by cucumber, onion, and cilantro.
Flan
$6.50
Egg custard typically featuring sweetened condensed milk, whole milk, and vanilla, topped with a layer of caramel sauce.
Cheesecake
Creamy cheesecake typically topped with chocolate or fruit sauce and whipped cream, offering a classic and satisfying dessert experience.
Plátano Frito Con Lechera
$6.25
Fried plantains drizzled with sweetened condensed milk.
Churro Con Nieve
$4.50
Fried dough pastry rolled in cinnamon sugar, served with vanilla ice cream and whipped cream.
Agua De Melon
Freshly made cantaloupe water, typically sweet and refreshing, offering a hydrating and aromatic experience.
Agua Pepino Con Limon
Cucumber and lime water, typically made fresh with natural lime juice and cucumber bits, offering a refreshing and hydrating beverage.
Agua De Mango
Mango water typically includes fresh mango juice, water, and a touch of sugar for a sweet and refreshing drink.
Soda
$3.75
Cola, diet, or lemon-lime soda options. Refreshing choices.
Jarritos
A Mexican carbonated beverage available in various fruity flavors such as mandarin, pineapple, tamarind, and lime, typically served in a glass bottle.
Sweet Tea
$2.69
Brewed black tea sweetened with sugar, offering a refreshing and classic southern taste.
Mineral Water
Mineral water, typically enhanced with lime and a pinch of salt, offering a refreshing taste.
Dr Pepper
$1.55
A carbonated soft drink with a distinctive blend of 23 flavors, offering a unique taste experience.
Horchata
Rice-based Mexican beverage with milk, cinnamon, and vanilla, sweetened for a smooth, aromatic drink.
Coffee
$3.00
Brewed coffee typically includes options for cream and sugar to taste.
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