Full menu
Burmese Garlic Noodle
$13.00
Flat egg noodles tossed with crushed garlic, garlic oil and homemade soy sauce, garnished with green onions, garlic and cucumber. (Gluten free upon request).
Nan Pya Thoke
$16.99
Flat rice noodles tossed with coconut chicken curry sauce, cabbage, egg, yellow bean powder, string beans and chili flakes. (Gluten Free.).
Burmese Spicy Noodle
Stir-Fried rice noodles with scrambled eggs, pea shoots, red bell peppers, bean sprouts, green onions, garnished with fresh cut cabbage and crushed peanuts. (Gluten free).
Shan Noodle
Vegan and gluten-free. Tofu/ chicken. Thin rice noodle tossed with tomato curry sauce, pickled mustard green, crushed peanuts, green onion, cilantro and chili flakes.
Burma Classic Noodle
Burmese traditional and refreshing noodle salad mixed with egg noodle, potato, tofu, chili sauce, cucumber, cabbage and cilantro. (Vegetarian. Gluten free upon request).
Platha & Dipping Sauce (Chicken)
$12.99
Multi-layered bread served with a side of coconut chicken curry dipping sauce. (Peanut-free, soy-free, fish-free.).
Salt & Pepper Chicken Wings
$13.99
Deep-fried chicken wings tossed with salt and pepper, bell pepper, sliced onion and jalapeños.
Salt & Pepper
$11.99
Battered and deep-fried together with fried garlic, jalapeño and served with a side of house special chili sauce. (Dairy-free, peanut-free, soy-free).
Sweet & Spicy Chicken Wings
Yellow Bean Tofu
Deep-fried yellow bean tofu served with homemade special chili sauce. (Vegan and gluten-free).
Vegetarian Burmese Samosas
$11.49
Deep-fried burmese pastries filled with curry potatoes, shallots and served with homemade special tangy sauce. (Peanut-free, soy-free, fish-free.).
Platha & Dipping Sauce (Vegetarian)
Multi-layered bread served with a side of coconut vegetarian curry dipping sauce. (Vegetarian. Peanut-free, soy-free, fish-free).
Chicken Set
$20.99
Served with House Special Tea Leaf Salad and jasmine rice.
Pork Set
Vegetarian Set
$19.99
Chicken Bowl
$17.99
Served with jasmine rice.
Minted Jalapeno Tofu Bowl
Stir-fried diced tofu with fresh mint leaves, cloves of garlic, and cilantro in house special sauce served with jasmine rice.
Seafood Set
$21.99
Seafood Bowl
Pork Bowl
$18.99
Vegetarian Bowl
Beef Bowl
Burma Classic Platha Wrap
Hand-wrapped multi-layered bread, papaya salad, and tea leaf aioli spread with your choice of protein fillers and rice.
Fermented Tea Leaf Salad Kit
$15.99
A mixture of handpicked fermented tea leaf and Burmese crunchy mix for your quick salad fix, it includes approximately four servings of tea leaf dressing and assorted crunchy mix. (Vegan & Gluten-free).
Pumpkin Tofu Curry Bowl
Slowly cooked pumpkin stew with tofu served with jasmine rice.
Tea Leaf Salad & Vegetarian Samosa Soup
Traditional tea leaf salad served with vegetarian samosa soup.
Beef Set
Jasmine Rice
$2.50
Brown Rice
$3.00
Coconut Rice
$3.50
Platha
$7.49
Plain multi-layered bread.
Pea Leaf
Tender snow pea shoots stir-fried with crushed garlic and cooking white wine and garnished with fried garlic. (Vegan and gluten-free.).
Egg & Okra Curry
Hard boiled-egg with okra and daikon in traditional red curry sauce. (Gluten-free).
Fiery Tofu & Vegetables
Stir-fried organic firm tofu in wok with red bell peppers, string beans, basil leaves, onions, garlic, chili, ginger and soy sauce. (Gluten-free).
Minted Jalapeño Tofu
Stir-fried diced tofu with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Vegan and gluten-free).
String Bean
Stir-fried string beans with garlic and ginger in soy chili sauce. (Vegan and Gluten-free).
Pumpkin Tofu Curry
Slowly cooked pumpkin stew with tofu. (Vegan and gluten-free).
Mixed Vegetables Curry
Assorted vegetables in traditional red curry sauce. (Vegan and gluten-free).
Wok Tossed Broccoli
Stir-fried broccoli with garlic, cooking white wine and garnished with fried onion. (Vegan and gluten-free).
Mango Tofu
Stir-fried organic firm tofu in wok with mango purée, fresh sliced mango, chili, basil and onions. (Vegan and gluten-free).
Eggplant & Garlic
Stir-fried eggplant in wok with garlic and ginger in soy chili sauce. (Vegan and gluten-free).
Mixed Vegetable Kebat
Stir-fried assorted vegetables and tofu in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, and tamarind juice, and garnished with lemon wedges. (Vegan and Gluten-free).
Vegetarian Samosa Soup
Hand wrapped vegetarian samosa served with tangy chickpea soup broth, cabbage, onion, falafel and potato fritter. (Vegetarian, peanut-free, shellfish-free.).
Ohn-no Khao Swai (Coconut Chicken Noodle Soup)
Slowly cooked chicken broth with chicken thighs, coconut milk, onion, garlic, and turmeric. (Gluten-free upon request.).
Mohin Gha (Puréed Catfish Chowder)
Traditional and classic fish broth served with thin rice noodles, hard-boiled egg, cilantro, fried yellow bean fritters and chili flakes. (Gluten free.).
Rainbow Salad
(Vegetarian) This noodle based salad features 3 different types of noodles with papaya, cabbage, saffron rice, potatoes, jalapeños, tomatoes, fresh red onions, cilantros, yellow bean powder, and crushed chili flakes with tamarind juice and chili oil. (Vegan and gluten free upon request.).
Mango Salad
Refreshing traditional burmese salad with shredded fermented mango and crunchy mix. (Vegetarian. Vegan and gluten free upon request.).
Ginger Salad
Lettuce and cabbage tossed with pickled ginger and crunchy mix. (Vegan and gluten-free).
Burmese Chicken Salad
Burmese-style chicken salad served with fried bite-size chicken breast, fried garlic chips, cucumber, fried onion, and fresh onion in homemade sauce. (Gluten-free upon request).
Tea Leaf Salad
Traditional hand picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free. Contains peanuts).
Samosa Salad
Vegetarian samosas tossed with lettuce, cabbage, cucumber, mint, fresh-cut onion and cilantro. (Vegetarian).
Minted Jalapeño Chicken
Stir-fried minced chicken breast with fresh mint leaves, cloves of garlic and cilantro in house special sauce. (Gluten-free upon request.).
Sesame
Breaded and deep fried sliced chicken breast or beef with house special sweet soy sauce garnished with toasted sesame seeds. (Gluten-free.).
Mango Chicken
Stir-fried chicken breast in wok with mango purée, fresh sliced mango, fresh basil leaves, chili and onions. (Gluten-free).
Basil Lemongrass
Stir-fried meat in wok with snap peas, lemongrass purée, garlic, soy sauce, red bell peppers, finished with fresh basil.
Chili
Stir-fried meat in wok with sliced onions, jalapeños, dried chili, soy sauce, and basil. (Gluten-free).
Fiery Tofu
Stir-fried meat in wok with organic firm tofu, string beans, red bell peppers, onions, garlic, chili and soy sauce. (Gluten-free upon request).
Pumpkin Curry
Slowly cooked pumpkin stew with your choice of meats. (Gluten-free).
Kebat
Stir-fried meat in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free).
Burmese Style Red Curries
Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, potatoes and Burmese spices. (Gluten free).
Spicy & Crispy Chicken
Deep-fried bite sized chicken breast tossed with house special chili sauce, ginger and garlic.
Cane Cola
$5.00
Sparkling Soda (San Pellegrino)
Diet Soda
Burmese Semolina Cake (Sanwei Makin)
Burmese Iced Milk Tea
$6.00
(Caffeinated).
Mango Lassi
Burma Classic Shrimp
Stir-fried shrimp with onions in soy chili sauce. (Gluten-free).
Pumpkin Shrimp Curry
Slowly cooked pumpkin stew with shrimp. (Gluten-free).
Shrimp Kebat
Stir-fried shrimp in wok with fresh cut tomatoes, mint leaves, onions, garam masala powder, paprika powder, tamarind juice and garnished with lemon wedges. (Gluten-free).
Garlic Shrimp & Eggplant
Stir-fried eggplant and shrimp in wok with garlic and ginger in soy chili sauce. (Gluten-free).
Mango Shrimp
Stir-fried shrimp in wok with mango purée, freshly sliced mango, fresh basil leaves, chili, and onions. (Gluten-free).
Salmon Lemongrass Fusion
Medium fried salmon wok-tossed with lemongrass, snap peas, onions, red bell peppers and garnished with fresh basil.
Burmese Style Shrimp Curry
Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili, okra and burmese spices.
Burmese Style Catfish Curry
Traditional red curries cooked with garlic, onions, ginger, lemongrass, red chili and burmese spices.
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