Full menu
Bruschetta
$12.00
Toasted Italian bread topped with diced tomatoes, garlic, basil, and olive oil.
Caesar Salad
$14.00
Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
Mozzarella In Carozza
Lightly breaded and fried mozzarella, typically served golden brown with a tangy tomato sauce.
Minestrone
$7.00
Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
Steamed clams
$16.00
Steamed clams typically include garlic, white wine, and Italian herbs, creating a savory broth.
Chopped Salad
Chopped romaine lettuce with tomatoes, onions, cucumbers, olives, and feta cheese, typically tossed in a tangy Italian vinaigrette.
Wedge Salad
Iceberg lettuce wedge, blue cheese dressing, crumbled blue cheese, tomatoes, and crispy bacon.
Baby Mixed Green
Baby mixed greens, green apples, walnuts, almonds, crumbled feta cheese, and balsamic vinaigrette.
Caprese Salad
$15.00
Fresh tomatoes, bocconcini cheese, and basil, drizzled with extra virgin olive oil and balsamic glaze.
Fritto Misto
Lightly battered and fried calamari, shrimp, and zucchini, served with a side of tangy marinara sauce.
Pan Plano Caprese
Fior di latte cheese, tomatoes, fresh basil, and extra virgin olive oil on flatbread, typically drizzled with balsamic glaze.
Charcutterie Plate
$18.00
Chef's selection of cured meats and cheeses, accompanied by olives, pickles, and wood-fired flatbread.
Antipasto Salad
Salami, ham, pepperoni, olives, tomato, cheese, and fresh greens.
Arugala Salad
Arugula, shaved parmesan, and lemon vinaigrette.
Tiramisu
$8.00
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Cannolis
Crispy fried pastry shells filled with sweet ricotta and mini chocolate chips, often dusted with powdered sugar.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Chicken Parmigiana
$26.00
Lightly breaded chicken breast topped with marinara and melted mozzarella and served with spaghetti marinara.
Chilean Seabass
$42.00
Pan-seared Chilean sea bass, typically accompanied by sautéed spinach and a lemon butter sauce.
Ribeye Steak
Ribeye steak typically served with herb potatoes and seasonal vegetables, accompanied by a rosemary-balsamic sauce.
Wild Alaskan Sandabbs
$28.00
Grilled wild Alaskan sandabbs, typically served in a sandwich with fresh greens, capers, and a tangy lemon butter sauce.
Filet Mignon
$38.00
Pan-seared filet mignon, served with sautéed spinach, roasted potatoes, and a red wine demi-glace.
Double Cut Pork Chop
$34.00
Double cut pork chop with caramelized onions, balsamic portobello mushroom sauce, and roasted potatoes.
Pork Parmigiana
Breaded pork cutlet topped with marinara sauce and melted cheese, served over a bed of pasta.
Eggplant Parmigana
Breaded and fried eggplant, layered with marinara sauce and melted parmesan cheese.
Chicken Picatta
Sautéed chicken breast with capers in a lemon white wine sauce over linguine.
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Atlantic Salmon W\ Lemon Sauce
Atlantic salmon typically served with a tangy lemon sauce.
Meat Lasagna
$20.00
Made with meat sauce, béchamel and fresh mozzarella.
Spaghetti Bolognese
Spaghetti pasta with house-made meat sauce, typically featuring ground beef, tomatoes, and fresh herbs.
Pappardelle
Homemade wide noodles with braised lamb, mixed wild mushrooms, olives, and rosemary in a brandy sauce.
Lobster Ravioli
Lobster-filled ravioli in a light pink vodka sauce, typically garnished with shrimp and fresh vegetables.
Fettucini Alfredo
$13.00
Fettuccine pasta tossed in a creamy alfredo sauce with parmesan cheese and butter.
Spaghetti Carbonara
$22.00
Spaghetti with pancetta, egg yolk, pecorino romano, and black pepper.
Penne With Butter
$11.00
Penne pasta with butter. Simple and classic preparation.
MUSHROOM RISOTTO
Arborio rice with assorted mushrooms, garlic, onion, white wine, and parmesan cheese, finished with a touch of truffle oil.
SEAFOOD RISOTTO
Arborio rice with shrimp, mussels, clams, and calamari, cooked in a white wine and tomato sauce.
Spaghetti & Meatballs
$24.00
With homemade tomato sauce, meatballs and fresh parmesan cheese.
Shrimp & Scallop Linguini
$25.00
Shrimp and scallops sautéed in olive oil, garlic, and white wine, served over linguini pasta.
Spaghetti Marinara
Spaghetti with a selection of seafood, garlic, and napolitana sauce.
Pumpkin Ravioli
Ravioli filled with roasted pumpkin, served with sage brown butter and topped with parmigiano.
Cappelini Pomodoro
Angel hair pasta with fresh tomatoes, basil, garlic, and olive oil.
Capellni Marinara
Angel hair pasta with a fresh tomato marinara sauce, garlic, and basil.
Cheese Tortellini
Cheese-stuffed tortellini topped with marinara sauce.
Linguini & Clams
Fresh clams, garlic, and white wine sauce with linguini.
Linguini Pescatora
Linguini with mussels, clams, shrimp, and calamari in a garlic marinara sauce.
Penne
$21.00
Penne pasta with Italian sausage, bell peppers, and onions in a herbed tomato sauce.
Penne Al Salmone
Penne pasta with smoked salmon, asparagus, and a light pink cream sauce.
Rigatoni
Tube-shaped pasta with Italian sausage, tomato, and marjoram, topped with parmesan.
RISOTTO
Arborio rice simmered with white wine, saffron, butter, asparagus, and shrimp.
Shrimp Scampi
Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
4 cheese ravioli
Ravioli filled with ricotta, parmesan, asiago, and romano cheeses, topped with marinara sauce and fresh parsley.
Capellini Aliolio
Angel hair pasta with garlic, extra virgin olive oil, and crushed red pepper flakes.
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