Full menu
Grilled Garlic Shrimp
$27.25
Grilled veggies, roasted corn salsa, warm brie and beurre blanc.
Roasted Garlic Fries
$21.50
Made with Christopher ranch garlic (Gilroy, CA), extra virgin olive oil.
Aged Prosciutto di Parma
$28.00
Fresh berries, melon, grilled pineapple, baby field greens and honey-dijon vinaigrette.
Crispy Soft Shelled Crab
$30.00
Garden greens, seaweed and ginger soy beurre blanc.
Steamed Prince Edward Island Mussels
$29.25
White wine, garlic, tomatoes and beurre blanc.
Ceviche
Shrimp and scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, sriracha mayo and baby field greens.
Grilled Northwest Pacific Salmon
$43.00
Roasted pepper and artichoke tapenade, risotto, basil beurre blanc.
Grilled Garlic Shrimp Salad
$28.25
Vine-ripened tomatoes, cucumber, bell peppers, field greens, feta cheese, kalamata olives, balsamic vinaigrette (available presented over Caesar salad).
Grilled Chicken Caesar Salad
Romaine lettuce, vine-ripened tomatoes, shaved parmesan and new york caesar dressing.
Grilled Steak Caesar Salad
$31.25
Grilled Salmon Salad
$41.00
Baby mixed greens, kalamata olives, peppers, cucumbers, vine ripened tomatoes and balsamic vinaigrette.
Las Cruces Chilli-Spiced Chicken Salad
Mango, grilled pineapple, berries, seasonal fruit, baby field greens, danish blue cheese and raspberry vinaigrette.
The Burger
$29.00
Vera earl premium sonoita beef with cheddar or blue cheese or plain, french fries or cup of soup. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mesquite Honey BBQ Chicken Salad
Gala apples, spiced pecans, blue cheese, baby field greens and honey-mustard vinaigrette.
Grilled Rosemary Chicken Breast Sandwich
Swiss, sautéed wild mushrooms, thousand island dressing, choice of french fries or potato salad.
Grilled Beef Tips
$35.00
Presented mr over risotto, with parmesan summer vegetables and red wine reduction.
Grilled Choice-New York Strip Steak
$51.75
Sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction.
Braised Veal Osso Bucco
$57.25
Simmered in Oregon wild mushroom petite syrah reduction with aromatic herbs and vegetables presented over risotto.
Spice-Rubbed Saint Louis BBQ Ribs
$39.75
Basted in savory BBQ sauce. Garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit.
Linguini Bolognese
$37.75
Bolognese braised beef, pork and veal, plum tomato, garlic, mushroom, red wine herb sauce.
Grilled Compart Family Farms, Duroc Pork Loin
Anasazi bean salsa, garlic mashed potato and natural reduction.
Longline Caught Wild Alaskan Cod Fillet
$39.00
Oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc.
San Francisco Pier Stew
$45.50
Select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth.
Roasted Garlic Chicken Breast
Sautéed spinach, organic vegetables, garlic mashed potatoes natural reduction and olive oil-poached garlic cloves.
Chef's Special Risotto
$38.50
Wild mushrooms, warm goat cheese, parmesan, chardonnay wine butter.
Braised Red Quinoa and French Lentils
$36.50
Roasted corn salsa, avocado tapenade, braised greens, organic veggies and taro chips.
Garlic Herb Chicken Breast Risotto
$40.50
Presented over risotto, with natural reduction, sautéed spinach organic vegetables and parmesan.
Shrimp Rigatoni
Simmered in a tomato garlic parmesan cream with fresh basil organic vegetables.
Grilled Pastrami Sandwich
Marbled rye bread, swiss cheese, sauerkraut, thousand island dressing, choice of french fries or potato salad.
Black Angus Burger
$23.45
Hand crafted chopped sirloin, with cheddar or blue cheese or plain, choice of french fries or potato salad.
Flourless Chocolate Torte
$17.00
Limoncello Chiffon Cake
New York Style Cheesecake
Roasted Banana Gelato
Pistacchio Gelato
Pecan Tart with Salted Caramel Gelato
Vanilla Ice Cream
Lemon Gelato
Belgian Dark Chocolate Gelato
Salted Caramel Gelato
Strawberry Sorbet
Raspberry Sorbet
Crème Brûlée
Chocolate Mousse Cake
Half Roasted Maple Leaf Duck.
$52.00
Semi boneless, Peach Hibiscus jam, braised fingerling potatoes, sundried cherry port wine sauce
Sea of Cortez Jumbo Blue Prawns
$53.50
Stuffed with Rock Shrimp and King Crab souffle with smoked Gouda cheese. Presented over risotto with Basil beurre blanc
Grilled Cabrilla Sea Bass filet
over risotto with Fine Herb beurre blanc and avocado, heart of palm tapenade
Scottish Salmon fillet,
stuffed with Rock Shrimp and King Crab souffle. Over risotto with red bell pepper basil beurre blanc
Lobster Seafood Cioppino
$65.00
served with mussels, shrimp & sea bass simmered in a garlic tomato herb broth with fingerling potatoes
Premium steak & frites
Tender steak topped with peppercorn cognac reduction, served with fries.
Grilled Filet Mignon & Lobster Tail,
$98.75
risotto, Morel black truffle cabernet sauce and basil beurre blanc
Prime New York Strip with Yukon Gold
$80.75
cheddar Gratin Potatoes, black truffle morel mushroom cabernet wine reduction
Grilled Filet Mignon
$66.25
with Danish Bleu Cheese crust, sauteed Oyster & Shitake mushrooms, risotto, Morel black truffle cabernet wine reduction
New Zealand Rack of Lamb.
$59.75
Pistachio, Dijon, garlic & rosemary crusted. Garlic confit, garlic mashed potatoes, Morel black truffle wine reduction
Las Cruces Chili & Balsamic
$26.00
spiced Beef Tips presented with warm Goat Cheese, Arugula, French Lentils and a Morel black truffle cabernet wine sauce
Iceberg Wedge Salad with Bleu Cheese dressing,
$20.25
Bacon and Bleu Cheese crumbles, Red onion, tomatoes and Spiced Pecans
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