Full menu
Cut Mirchi
$13.99
Green chilies dipped in chickpea batter, deep-fried, and cut into small pieces. Typically garnished with spices and finely chopped onions.
Gobi Manchurian
$14.99
Battered cauliflower florets lightly tossed in house-special manchurian sauce.
Gobi 65
Deep-fried cauliflower florets marinated in a spiced batter, sautéed with onions, green chilies, and house special 65 sauce.
Stuffed Mirchi
Crispy battered peppers filled with spiced vegetables, topped with diced onions and fresh herbs.
Baby Corn Manchurian
Baby corn tossed in manchurian sauce with diced chilies and onions.
Punugulu
Ground lentil and rice spiced dumplings deep fried. served with chutney.
Chilli Paneer
$15.99
Indian cottage cheese cubes battered and tossed in house-special chili sauce.
Veg Manchurian
Veggie. battered fried mixed vegetables tossed in indo-chinese manchurian sauce.
Onion & Spinach Pakora
$12.99
Sliced onion and spinach coated in chickpea flour batter with herbs and spices, deep-fried until crisp.
Vegetable Samosa
$6.99
3 pcs. crispy vegetable turnovers with flavored potato and peas filling.
Chicken Lollipop
Chicken drumettes marinated in an egg and yogurt spiced mix and deep fried. served with mint chutney.
Chicken 65
Marinated chicken pieces fried and tossed in a tangy, spicy sauce with curry leaves and garnished with fresh cilantro.
Madras Chicken 65
Crispy fried chicken pieces marinated in a blend of spices, garnished with sliced onions and a wedge of lime.
Chicken Masakali
Battered and fried boneless chicken cubes sautéed in a blend of spices and onion masala.
Chicken Chintamani Special
Boneless chicken stir-fried with red chillies and Indian spices.
Shrimp Masakali
$16.99
Battered and fried shrimp sautéed in a blend of spices and onion masala.
Pepper Chicken
Chicken marinated in black pepper and spices, deep-fried, and sautéed with onions and green chilies.
Mutton Chukka
$17.99
Boneless mutton cubes cooked till dry with red chilies, onions, tomatoes, and chettinadu spices.
Chicken Manchurian
Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.
Apollo Fish/Chilli Fish
Crispy fish fillets tossed in a spicy, tangy sauce with fresh herbs, garnished with chopped vegetables.
Chilli Chicken
Tender chicken pieces stir-fried with bell peppers, onions, and green onions, coated in a spicy chili sauce.
Onion Dosa
$13.49
Thin and crispy rice and lentil crepe topped with chopped onions and green chilies.
Chapathi Kurma
Soft, whole wheat flatbreads served with a rich, spiced vegetable and coconut curry, accompanied by sliced red onions and a lemon wedge.
Add Potato Masala
$3.99
Potato Masala: Spiced potatoes and onions, typically garnished with fresh coriander, creating a flavorful and aromatic filling.
Plain Dosa
$11.99
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
Paper Dosa
An incredibly thin and crispy rice and lentil crepe.
Uthappam
Rice and lentil pancake typically topped with onions, tomatoes, and green chilies.
Masala Dosa
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Mysore Masala Dosa
Spicy South-Indian crepe with our Mysore hot sauce and potatoes.
Rava Dosa
A thin crepe made from semolina and rice flour, typically enhanced with cumin, coriander, and green chilies.
Rava Masala Dosa
$15.49
A thin crepe made from semolina and rice flour, typically stuffed with spiced mashed potatoes and onions.
Ghee Roast Dosa
Crispy rice and lentil crepe cooked with clarified butter.
Ghee Roast Masala Dosa
A crispy rice and lentil crepe, cooked with clarified butter, and stuffed with seasoned potato masala.
Guntur Chilli Dosa
Andhra special fermented rice and black lentil crepe lined with flaming hot guntur chili paste.
Egg Dosa
Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.
Peacock's Paneer Dosa
Thin rice and lentil crepe topped with paneer, inspired by South Indian flavors.
Chocolate Dosa
Rice and lentil crepe typically spread with rich chocolate sauce.
Cone Dosa
Thin and crispy rice and lentil crepe shaped like a cone.
Paper Masala Dosa
An incredibly thin rice and lentil crepe stuffed with spiced potatoes.
Benne dosa
Rice and lentil crepe cooked with butter.
Upma
$9.99
Semolina cooked with a blend of South Indian spices, onions, and cashews, forming a thick porridge.
Chana Bhatura
Fluffy deep-fried bread paired with spiced chickpeas, garnished with onions and cilantro.
Puri Curry
Deep-fried bread made from whole wheat flour, served with a spiced curry typically featuring potatoes and onions.
Paneer Butter masala
Indian cottage cheese cooked in creamy tomato sauce.
Malai Kofta
Mashed vegetable balls immersed in creamy gravy and cooked to a thick consistency.
Paneer Lababdhar
Indian cottage cheese cooked in a creamy tomato and cashew sauce, typically with sautéed onions and bell peppers.
Mutter Paneer
Fresh green peas cooked with indian cottage cheese in tomato and cream gravy.
Mutter Mushroom
Veggie. fresh mushroom and green peas cooked with tomato, onion sauce and cream.
Navaratan Kurma
Mix of seasonal vegetables cooked in a creamy curry sauce.
Paneer Tikka Masala
Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.
Palak Paneer
Veggie. paneer cooked in spinach sauce and spices and herbs.
Kadai Paneer
Indian cottage cheese sautéed with colorful bell peppers, onions, and tomato gravy.
Paneer Chettinadu
Indian cottage cheese cooked in house-special chettinadu sauce.
Bagara Baigan
Tender eggplants in a rich, spiced tomato and peanut sauce, garnished with fresh cilantro.
Chettinadu Mushroom
Mushrooms cooked in a spicy and aromatic chettinad masala with onions and traditional spices.
Okra Fry
Your choice of vegetable diced, lightly fried in a mix of onions and herbs, and tempered with mustard and red chilies.
Alu Gobi
Cauliflower and potatoes cooked with onions, tomatoes, ginger, and spices in a traditional Indian curry.
Kadai Vegetables
Mixed vegetables stir-fried with onions, bell peppers, and tomatoes in a flavorful blend of spices.
Mixed Veg Curry
Mixed vegetables cooked in a traditional Indian onion-tomato gravy with a blend of spices.
Bhindi Masala
Sautéed okra with onions, tomatoes, ginger, garlic, and spices.
Veg Koftha
Golden fried vegetable dumplings simmered in a rich, spiced tomato gravy.
Alu Palak
Potatoes and spinach cooked in a smooth, spiced gravy.
Potatoes and spinach cooked in a smooth, mildly spiced gravy.
Channa Paneer
Chickpeas and cottage cheese cooked with onions, tomatoes, and a blend of Indian spices.
Channa Masala
Chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of spices.
Dal (Palak/Tomato/Tadka)
Lentils simmered with spinach, tomatoes, or tempered spices, typically including garlic, onion, and ginger, creating a savory curry with rich Indian flavors.
Chicken Tikka Masala
Butter Chicken
Chicken Chettinadu
Chicken cooked in a traditional chettinadu sauce with a blend of spices, coconut, tomatoes, and curry leaves. A classic dish from Tamil Nadu, India.
Goat Curry
Tender goat pieces simmered in a rich, spiced curry sauce, garnished with fresh cilantro.
Kadai Chicken
Spicy chicken curry cooked with yogurt and aromatic spices
Cashew Chicken Fry
Tender chicken pieces fried with cashews, garnished with fresh cilantro.
Fish Fry
Fried fish typically seasoned with Indian spices and herbs, then fried until golden brown.
Chicken Curry
Tender chicken pieces simmered in a savory, spiced curry sauce, garnished with fresh cilantro.
RoyyalaVepudu (Prawn Fry)
Succulent prawns stir-fried with aromatic spices, garnished with fresh cilantro and cooked to perfection.
Chicken Vindaloo
A bold, flavorful Indian Curry with tangy vinegar and hot chilies.
Goat Chettinadu
Bone-in goat meat cooked in a spicy onion, tomato, and coconut-based sauce with traditional Chettinad spices.
Lamb Vindaloo
Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.
Prawn Curry
Prawns cooked with onion, tomato, and special spices in a rich curry sauce.
Andhra Chicken Curry
Tender chicken pieces simmered in a rich, spicy Andhra-style curry with aromatic spices and garnished with fresh cilantro.
Lamb Curry
Tender lamb pieces simmered in a rich, spiced tomato-based sauce with whole dried red chilies.
Fish Curry
Tender fish pieces in a spiced curry sauce, garnished with fresh herbs.
Chicken Saag
Chicken cooked in a creamy spinach sauce with aromatic Indian spices.
Egg Fry
Whole boiled eggs lightly fried with onions, green chilies, and a hint of traditional Indian herbs and spices.
Egg Masala
Boiled eggs simmered in a masala gravy made with onions, tomatoes, and traditional Indian spices.
Vijayawada Chicken Biryani
Fragrant basmati rice layered with tender chicken, aromatic spices, and garnished with pickled onions and a wedge of lime.
Vijayawada Paneer Biryani
Paneer cubes mixed with Vijayawada sauce and basmati rice, cooked with a blend of spices.
Biryani Pack Chicken
$33.99
Basmati rice cooked with marinated chicken, layered with spices and herbs, and traditionally prepared using the dum method. Typically includes raita and salan.
Chicken Dum Biryani
Fragrant basmati rice layered with succulent chicken, garnished with boiled egg slices, fresh cilantro, red onions, and a lime wedge.
Family Pack Mutton Biryani (Fri - Sun)
$37.99
Mutton biryani family pack: Succulent mutton pieces layered with fragrant basmati rice, infused with aromatic spices, and garnished with egg, onions, and cilantro.
Mutton Dum Biryani (Fri - Sun)
Tender mutton pieces cooked with fragrant basmati rice, aromatic spices, and herbs, garnished with boiled egg and lemon wedge.
Biryani Pack VCB
$34.99
Typically includes basmati rice cooked with vegetables and aromatic spices, served with raita and salan sauce.
Thalapakatu Goat Biryani
Available Fri-Sun
Gongura Paneer Biryani
Aromatic basmati rice layered with marinated paneer and tangy gongura leaves, garnished with fresh cilantro.
Ulavacharu Paneer Biryani
Fragrant basmati rice layered with marinated paneer, spiced with ulavacharu, garnished with red onion slices and a lemon wedge.
Paneer Biryani Family Pack
Basmati rice cooked with tender paneer cubes, blended with spices and herbs, accompanied by salan, raita, paneer 65, and gulab jamun.
Egg Fried Rice
Savory fried rice with scrambled eggs and fresh vegetables.
Biryani Family Pack Veg
$31.99
Basmati rice cooked with assorted vegetables, blended with aromatic spices, garnished with onions and lemon. Comes with raita and mirchi ka salan.
Veg Noodles
Noodles stir-fried with mixed vegetables and Indian spices.
Vijayawada Mutton Biryani
Aromatic basmati rice layered with tender mutton pieces, garnished with caramelized onions and a blend of Indian spices.
Ulavacharu Mutton Biryani
Tender mutton pieces cooked with basmati rice and mixed with a special horse gram sauce, native to Andhra Pradesh.
Goat Pulao
Aromatic basmati rice layered with tender goat pieces, garnished with caramelized onions, boiled egg, and lemon wedges.
Gongura Chicken Biryani
Aromatic basmati rice with tender chicken, typically cooked with tangy gongura (sorrel) leaves, herbs, and spices.
Ulavacharu Chicken Biryani
Boneless chicken sauteed with ulavacharu (horse gram sauce) and layered with aromatic basmati rice, infused with traditional Indian spices.
Chicken Noodles
Stir-fried noodles with chicken, vegetables, and aromatic spices, inspired by traditional Indian flavors.
Gongura Mutton Biryani
$18.99
Tender mutton pieces cooked with tangy sorrel leaves, basmati rice, and aromatic spices, garnished with vegetables.
Shrimp Dum Biryani
Marinated shrimp layered with basmati rice, cooked dum-style with aromatic spices, herbs, and saffron.
Jeera Rice
Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.
Guthivankaya Biryani
Eggplant biryani with layers of basmati rice, tender eggplant, and aromatic spices, garnished with fresh herbs.
Plain Rice
$4.99
Fragrant basmati rice cooked to perfection.
Basmati Rice
Long grain basmati rice cooked with saffron and aromatic Indian spices.
Veg Fried Rice
A flavorful blend of mixed vegetables stir-fried with rice
Chicken Fried Rice
Tender chicken pieces stir-fried with rice, garnished with cashews and fresh cilantro.
Veg Dum BIryani
Aromatic basmati rice layered with mixed vegetables, garnished with fried onions, fresh coriander, and sliced red onions.
Egg Dum BIryani
$14.49
Aromatic basmati rice cooked with boiled eggs and Indian spices in a traditional dum style.
Tandoori Pomfret
Grilled whole pomfret marinated in aromatic spices, garnished with fresh herbs, served with lemon, cucumber slices, and carrot sticks.
Tandoori Chicken (6Pcs)
Juicy, marinated chicken pieces grilled in a tandoor, served with fresh lime wedges and garnished with cilantro.
Tandoori Chicken Leg
$10.99
Marinated chicken leg roasted in a tandoor, served with bell peppers, onions, and fresh cilantro.
Tangre Kabab
Tender, marinated chicken pieces grilled to perfection, garnished with fresh mint, lime slices, and onion rings.
Chicken Sheekh Kabab
Juicy minced chicken seasoned with spices, grilled to perfection, served on a bed of fresh vegetables with a side of green chutney.
Chicken Tikka Kabab
Chicken breast chunks marinated in yogurt and tikka masala, then grilled in a tandoor.
Garlic Naan
$5.49
Traditional naan topped with chopped garlic and cooked in the tandoor.
Butter Naan
Refined wheat flour bread cooked in the tandoor.
Onion Naan
Traditional naan stuffed with finely chopped onions.
Malabar Paratha
Flaky, layered flatbread with a golden-brown crust, traditionally made with refined flour and cooked to a soft and chewy texture.
Tandoori Roti
Unleavened whole-wheat bread cooked in the tandoor.
Bhatura
$7.99
Deep-fried refined flour bread.
Garlic Chilli Naan
$5.99
Teardrop-shaped traditional Punjabi bread topped with minced garlic and green chillies, baked in the tandoor.
Kheema Naan
Naan stuffed with mildly spiced minced lamb.
Poori
Deep-fried whole-wheat bread.
Paneer Naan
Traditional naan with a filling of indian cottage cheese.
Plain Naan
$4.49
Soft and fluffy leavened flatbread with a slightly charred surface, perfect for pairing with any curry or dip.
Chapathi
$2.99
Unleavened whole-wheat bread and stretched thin and lightly cooked on a pan.
Shahi Tukda
$8.99
A rich mughlai dessert of fried bread with a topping layer of rabdi (rich creamy thickened milk).
Carrot Halwa
Grated carrots cooked in milk and sugar.
Eggless Pastry
A slice of eggless cake, typically layered with flavored cream and a light, fluffy sponge.
Cakes/Pastries
$5.50
Typically includes a variety of flavors such as chocolate, pineapple, and red velvet, often featuring moist, spongy textures and sweet fillings or frostings.
mamadi tandra
Assorted sweets: A variety of traditional Indian confections, typically including kaju katri, jalebi, mohanthal, burfi, and chum chum.
Double Ka Meetha
Deep-fried bread cakes bathed in a creamy sweet sauce topped with dry fruits.
Gulab Jamun
Three pieces. spongy milk balls soaked in honeyed syrup.
Gongura Chicken
Chicken cooked with tangy gongura (sorrel) leaves and spices, inspired by traditional Andhra cuisine.
Tawa Fish
Fish marinated with gram flour and Indian spices, cooked on a tawa (griddle).
Gongura Chenna
Chenna cooked with tangy gongura (roselle) leaves and spices, offering a distinctive blend of flavors.
Ghee Shrimp Roast
Shrimp cooked with roasted whole spices, clarified butter, and curry leaves, typically featuring aromatic Indian herbs and spices.
Goat Pepper Fry
Goat meat on the bone stir-fried with onions, black pepper, green chilies, and aromatic spices.
Gongura Goat
Goat cooked with gongura leaves, tomatoes, and Indian spices in a traditional Andhra style.
Raju Gari Mutton Pulao (Fri-Sun)
$21.99
Raju Gari Veg Pulao (Fri-Sun)
Chicken Phat Phat
Marinated chicken typically cooked with ginger, garlic, and a blend of Indian spices, creating a flavorful and aromatic dish.
Ghee Roast Shrimp
Shrimp cooked in ghee with a blend of aromatic spices, typically featuring ginger, garlic, and dry spices in a traditional Indian style.
Breakfast buffet
A diverse selection of Indian breakfast items, typically including puris, idlis, vadas, chutneys, and sambar, offering a variety of traditional flavors and textures.
Kids breakfast buffet
A selection of kid-friendly breakfast items typically includes pancakes, eggs, and toast, designed for young diners.
Dahi Papdi Chaat
Crispy wafers layered with potatoes, sev, onions, yogurt, tamarind, and green chutneys, typically garnished with chickpeas and spices for a sweet, spicy, and tangy taste.
Pani Puri Hyderabadi
Round hollow puris are typically filled with boiled potatoes, chickpeas, and a tangy, spiced water, creating a popular street snack from Hyderabad.
Bhel Puri
Puffed rice mixed with potatoes, onions, tomatoes, and a blend of tangy tamarind and spicy chutneys, garnished with sev and fresh coriander.
Chicken Puff
Flaky pastry filled with seasoned chicken, typically featuring a blend of spices, creating a savory and satisfying snack.
Veg Cutlet
Potatoes, peas, and carrots combined with spices, shaped into patties, and fried until crispy.
Onion Samosa
Deep-fried pastry pockets filled with a spiced onion mixture, commonly enjoyed as a savory Indian snack.
Samosa Chaat
Fried pastry filled with potatoes, topped with chickpeas, yogurt, and chutneys, garnished with onions and chaat masala.
Aloo Tikki Chaat
Deep-fried potato patties topped with chickpeas, chutneys, yogurt, onions, and garnished with cilantro.
Vada Pav (2Pcs)
Deep-fried spiced potato dumplings nestled in soft buns, typically accompanied by spicy garlic and green chutneys.
Pav Bhaji
Mashed vegetable curry cooked with spices, served with buttery toasted rolls, typically garnished with onions and lemon.
Samosa Ragada Chaat
Samosas topped with chickpea curry, tamarind and mint chutneys, yogurt, and garnished with sev and onions.
Aloo Tikki Ragada Chaat
Deep-fried potato patties topped with curried chickpeas, tangy chutneys, chopped onions, and sev, offering a classic Indian street food experience.
Peanut Masala
Roasted peanuts combined with chopped onions, tomatoes, and cilantro, finished with spices and a squeeze of lemon juice.
Sev Puri
Crispy puris typically filled with diced potatoes, onions, chickpeas, and a variety of chutneys, topped with crunchy sev.
Dahi Sev Puri
Crisp-fried hollow puris filled with boiled potatoes, chickpeas, onions, sprouts, yogurt, and chutneys, topped with fine sev.
Egg Puff
$5.75
Flaky puff pastry filled with a seasoned egg mixture, typically accompanied by onions and spices for a savory snack experience.
Veg Puff
$5.25
Puff pastry filled with mashed potatoes and green peas, seasoned with a blend of Indian spices.
Star Combo (Idly, Vada, Masala Dosa)
Steamed rice cakes, crispy lentil doughnuts, and a golden rice-lentil crepe filled with spiced potatoes create a classic South Indian breakfast trio.
Mega Star Combo (Idly, Vada, Pongal, Masala Dosa, Dessert)
Idly, vada, pongal, and masala dosa combo typically features steamed rice cakes, crispy lentil doughnuts, creamy rice porridge, and a spiced potato-filled crepe, plus a dessert.
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