Full menu
Chilean Seabass Soup
$30.80
Chilean seabass with Japanese mushrooms and green onions
Miso Soup
$7.70
Miso soup with tofu, green onion and seaweed. (shown with mushroom upgrade)
Clear Mushroom Soup
$8.80
Soup with Japanese mushrooms and green onion
Sashimi Salad
Mixed green salad with 2 pieces of tuna, albacore and salmon. Topped with avocado and miso dressing
Beet Salad
$23.10
Mixed greens with steamed beets, tomatoes, avocado & with sweet ponzu dressing
Arugula Salad
$14.30
Arugula salad with onions, mushrooms, & cucumbers. Add tuna, salmon, or seared albacore + $12
Crispy Rice Avocado & Truffle Oil
$17.05
Crispy rice topped with avocado mousse and a slice of avocado. Truffle oil, chili flakes and sesame seeds
Crispy Rice Spicy Tuna
$19.80
Crispy Rice topped with spicy tuna and a slice of avocado
Crispy Rice Spicy Shrimp
$21.78
Crispy rice with spicy shrimp and a slice of avocado
Creamy Rock Shrimp Tempura
Shrimp Tempura Appetizer
$20.90
4 pieces of shrimp tempura
Spicy | Truffle Edamame
Agedashi Tofu
$16.50
Fried tofu with daikon radish & dashi
Mixed Tempura
2 pieces of shrimp & 4 pieces of assorted vegetable tempura
Sunomono
$9.90
Vegetable Tempura
$15.40
6 pieces assorted vegetable tempura
Truffle Edamame
$12.10
Edamame sautéed with our signature truffle butter
Seafood Cigar
Spicy Edamame
Edamame sautéed with crunchy garlic chili oil, soy sauce and olive oil. Topped with sesame seeds
Edamame
Premium edamame with sea salt
Mushroom Toban-Yaki
$26.40
Sautéed Japanese mushrooms with zucchini & spicy sesame sauce
Miso Eggplant
Miso marinated eggplants topped with green onion, sesame seeds and crispy potato threads
Sautéed Green Beans
$13.20
Sautéed with sweet garlic sauce
Corn Tempura
$17.60
Corn fritters cut into 8 pieces served with sea salt on the side
Green Okra
Garlic Pumpkin
Shishito Peppers
Shishito peppers served with bonito flakes
Sautéed Lotus Roots
Sautéed with signature sesame soy sauce
Negima Skewers
$13.75
Chicken with green onion, tare sauce or lemon & salt
Chilean Seabass Skewers
$24.20
Grilled seabass served with our signature Yume sauce with onions or sea salt
Tsukune Skewers
$14.85
Ground chicken meatballs with tare sauce
Shiitake Mushroom Skewers
$11.00
Zucchini & Bell Pepper Skewers
Miso Black Cod
$27.50
Miso marinated black cod served with a miso reduction sauce on the side
Grilled Jumbo Shrimp
3 pieces of grilled jumbo shrimp in our sweet and spicy sauce
Escabeche
$29.70
Shrimp or whitefish tempura with jalapeno, cilantro, onion & sweet vinegar
Grilled Seabass
Grilled seabass glazed with a sweet soy sauce & shiitake mushroom
Yellowtail Ribs
Fried yellowtail on the bones, served in our sweet and spicy sauce
Yellowtail Collar
Grilled yellowtail collar served with ponzu sauce
Grilled Salmon
Salmon Collar
Toro Sushi
$28.60
Toro nigiri served with kizami wasabi on top
Chu-Toro Sushi
$25.30
Chu toro (medium fatty) nigiri served with kizami wasabi on top
O-Toro Sushi
$33.00
O-Toro (super fatty) nigiri served with kizami wasabi on top
Seared Salmon with Truffle Oil Sushi
Seared salmon nigiri, topped with truffle oil and chili flakes
Salmon Sushi
Salmon nigiri topped with a slice of lemon and red onion
Kama-Toro Sushi
$39.60
Fatty bluefin tuna from the collar served nigiri style with kizami wasabi on top
Bluefin Tuna Sushi
Yellowtail Belly Sushi
Yellowtail belly nigiri served with kizami wasabi on top
Sweet Shrimp Sushi
$22.00
Sweet shrimp nigiri topped with sea salt, lemon juice and yuzu koshō. Shrimp heads served between your choice of fried heads or miso soup with shrimp heads.
Hokkaido Scallop Sushi
Hokkaido scallop nigiri topped with sea salt, lemon juice and yuzu koshō
Japanese Red Snapper Sushi
Japanese red snapper nigiri topped with sea salt, lemon juice and yuzu koshō
Salmon Egg Sushi
Ikura (salmon egg) sushi wrapped with seaweed, gunkan style
Salmon Belly Sushi
Salmon belly nigiri served with kizami wasabi on top
Kanpachi Sushi
Kanpachi (Amberjack) nigiri topped with sea salt, lemon juice and yuzu koshō
Yellowtail Sushi
Freshwater Eel Sushi
Unagi topped with eel sauce and sesame seeds
Tuna Sushi
Halibut Sushi
Halibut nigiri topped with sea salt, lemon juice and yuzu koshō
Engawa Sushi
Seared halibut fin nigiri topped with sea salt, lemon juice and yuzu koshō
Mackerel Sushi
Saba (mackerel) nigiri topped with battera kombu
Octopus Sushi
Octopus nigiri topped with sea salt, lemon juice and yuzu koshō
Albacore Belly Sushi
Albacore belly nigiri topped with grated ginger and ponzu sauce
Albacore Sushi
Albacore nigiri topped with grated ginger
Baked Crab Roll
Baked imitation crab wrapped with soy paper
Negitoro Roll
Chopped toro mixed with scallions served with kizami wasabi on the side
Spicy Miso Seabass Handroll
$18.70
Grilled seabass with avocado, asparagus and our spicy miso sauce
Creamy Rock Shrimp Spicy Tuna Roll
Shrimp Tempura Roll
Shrimp tempura with avocado, asparagus and spicy mayo
Baked Snow Crab Roll
Baked snow crab legs wrapped with nori (seaweed)
Toro Taku Roll
Chopped toro mixed with takuwan (pickled radish) served with kizami wasabi on the side
Creamy Salmon Roll
Chopped salmon mixed with Japanese mayo and red onions wrapped in soy paper
Blue Crab Roll
Avocado Roll
Negihama Roll
Chopped yellowtail mixed with scallions
Salmon Roll
Tuna Roll
Vegetable Roll
Avocado, asparagus, cucumber and gobo wrapped in seaweed.
Yellowtail Roll
Albacore Roll
Whitefish Tempura Roll
Whitefish tempura with avocado, asparagus and spicy mayo
Cucumber Roll
Spicy Tuna Roll
California Roll
Yellowtail Cilantro Roll
$27.28
Spicy tuna with cucumber, topped with yellowtail sashimi, yuzu pepper, serrano, chili pepper, cilantro. Wrapped with nori (seaweed)
Citrus Roll
Spicy tuna and cucumber topped with tuna sashimi, avocado, lemons, garlic chips. Soy paper wrapped.
Garlic Albacore Roll
Spicy tuna and asparagus topped with albacore sashimi, garlic chips, green onion. Wrapped with nori (seaweed)
Seabass Roll
Seabass tempura and avocado topped with arugula, asparagus, green beans & edamame. Wrapped in soy paper
Green Dragon Roll
Eel and blue crab topped with avocado, takuwan, and sesame seeds. Wrapped with nori (seaweed)
Shrimp on Shrimp Roll
Shrimp tempura, cucumber, and asparagus topped with ebi and avocado. Wrapped with nori (seaweed)
Vegan Roll
Shiitake mushroom, asparagus, cucumber, gobo topped with, avocado, roasted bell pepper, and crispy onions. Wrapped with nori (seaweed paper)
Dream Roll
Spicy tuna with cucumbers topped with seared salmon, lemon, white onions. Soy paper wrapped.
Yume Roll
Spicy tuna roll with cucumber, topped with tuna sashimi, avocado, garlic powder, mushrooms, and arugula. Soy paper wrapped.
Yellowtail Sashimi with Serrano
$36.30
Yellowtail sashimi topped with serranos served with our spicy yuzu sauce.
Albacore Sashimi with Crispy Onions
Albacore sashimi lightly seared with sriracha then topped with green onions, crispy onions and our ponzu sauce.
Classic Sashimi
$30.00
Six (6) pieces of sashimi with your choice of fish. No sauce.
Red Snapper Sashimi
$37.40
Red Snapper sashimi topped with yuzu koshō, yuzu juice, and sea salt. Upgrade it with shaved fresh truffles, truffle oil, and a hint of truffle salt. (Shown with yuzu koshō)
Albacore Sashimi with Kogashi Butter Soy
$34.10
Albacore sashimi topped with a piece of shiitake mushroom and chive. Served with our homemade kogashi butter soy sauce.
Tuna Carpaccio
Tuna carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.
Salmon Carpaccio
Salmon carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.
Kanpachi Sashimi with Miso Sauce
Kanpachi sashimi with our signature miso reduction sauce.
Spicy Hawaiian Style Albacore Poke
Albacore sashimi mixed with red onions and seaweed in a spicy ponzu sauce
Octopus Sashimi with Yuzu
Octopus sashimi topped with yuzu koshō, yuzu juice, and sea salt.
Octopus Carpaccio
Octopus carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.
Albacore Carpaccio
Albacore carpaccio with mushrooms, arugula, and garlic powder. Served with ponzu sauce and garlic oil. Add fresh shaved truffles and truffle oil.
Halibut Sashimi
Halibut sashimi served with our signature Yume sauce. Upgrade it with truffle salt and fresh shaved truffles. (Shown with fresh truffles)
Citrus Halibut Sashimi
Halibut sashimi topped with cherry tomatoes, crispy potato threads, garlic chive oil and yuzu juice. Seasoned with sea salt and black pepper.
Rice
$3.85
Kizami Wasabi
$3.30
Chopped pickled wasabi
Extra Ginger
$1.65+
Crispy Onions
Spicy Edamame Sauce
Crunchy Garlic Chips with Chili Oil
Sushi Rice
$5.50
Masago (Smelt Roe) side
Teriyaki Sauce
$2.20
Ponzu Sauce
$1.10
Lemons
$2.75
Gobo
Japanese pickled burdock root, served as a flavorful addition to sushi sides.
Truffle Oil
Eel Sauce
$0.55
Yuzu Koshō
Shiso Leaf
Cilantro
Spicy Mayonnaise
$0.28
Yuzu Juice
Yume Sauce
Extra Wasabi
Fresh Wasabi
Sriracha
Chili Oil
Avocado
Cucumber
Garlic Chips
Jalapeño
Green Onions
$0.83
Tofu
Chopsticks
Extra Soy Sauce
Mille Crepe
Delicate French crêpes layered with light pastry cream
Sliced Orange
$4.95
Kimino Yuzu Soda
Ramune
Saratoga (Still)
Saratoga (Sparkling)
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