Salt & Stone

Lunch House Salad

$14.00

Mixed greens with tomatoes, cucumbers, and carrots, tossed in balsamic vinaigrette, typically garnished with red onions and cheese.

Wasabi Caesar Salad

$15.00

Crisp romaine lettuce, wasabi peas & creamy Wasabi Caesar dressing

Chicken Gyro

$17.00

Grilled chicken breast, lettuce, tomato, onion, and tzatziki sauce wrapped in pita bread.

Lunch Rigatoni a la Vodka with Guanciale

$26.00

San Marzano Tomato Vodka Blush Sauce, Crispy Guanciale

Fish n Chips

$28.00

Deep-fried cod in seasoned batter, served with crispy fries and tartar sauce.

Flatbread Du Jour

$19.00

A rotating selection of flatbreads, typically featuring ingredients like cheese, meats, vegetables, and sauces, inspired by seasonal and chef's choice combinations.

Fried Chicken and Waffles

$26.00

Buttermilk fried chicken served on a traditional Belgian-style waffle, typically accompanied by maple syrup for a classic sweet and savory combination.

HE&G Quesadilla

$18.00

Grilled flour tortilla filled with ham, eggs, cheese, and typically includes onions and peppers.

Lunch Burrata & Pear

$23.00

Burrata cheese paired with poached pear, arugula, candied walnuts, and a balsamic glaze, offering a blend of creamy, sweet, and nutty flavors.

Lunch Calamari

$19.00

Lightly battered and fried calamari rings, typically served with a tangy lemon wedge and a side of creamy aioli.

Lunch Potato Gnocchi

$25.00

Potato gnocchi typically includes spinach, cherry tomatoes, mushrooms, and marinara sauce for a classic lunch option.

Lunch Roasted Beet Salad

$17.00

Roasted beets, arugula, crumbled goat cheese, and candied walnuts, drizzled with a balsamic vinaigrette.

Salmon Avocado Toast

$19.00

Toasted sourdough with smashed avocado, smoked salmon, cherry tomatoes, pickled shallots, and crispy capers, typically garnished with lemon for a zesty finish.

Seasonal Omelette

$15.00

Choice of house salad or regular fries with a seasonal omelette.

Steak Frites

$50.00

Grilled steak typically served with house-made sauce and hand-cut fries.

Steak Gyro

$19.00

Marinated steak on pita bread, typically accompanied by tzatziki sauce, lettuce, tomato, and onion.

Steamed Pei Mussels

$18.00

Served with white wine, preserved lemon, cumin, & turmeric broth

Truffle Royale Burger - Lunch

$21.00

Aged beef patty with black truffle mayo, cheddar cheese, caramelized onions, and lettuce on a toasted brioche bun.

Youvetsi Thalassina

$32.00

Calamari, shrimp, and octopus paired with herbs and orzo, all simmered in a fresh tomato sauce.

Caprese Ciabata

$18.00

Creamy burrata, fresh tomatoes, arugula, roasted peppers, and basil on a crusty ciabatta, drizzled with extra virgin olive oil and balsamic glaze.

Chicken Caesar Wrap

$17.00

Grilled chicken, romaine lettuce, parmesan cheese, and caesar dressing wrapped in a soft tortilla.